Up next in 10
Jamie and Bobby join Paula to create snacks for their poker party. Jamie makes chicken nuggets covered in his favorite snack, potato chips.
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#pauladeen #blastfromthepast
Chicken Nuggets with Honey Mustard
https://www.pauladeen.com/recipe/chicken-nuggets-with-honey-mustard-dipping-sauce/
Grandma Paul's Caramel Corn
https://www.pauladeen.com/recipe/grandma-pauls-caramel-corn/
Show More Show Less View Video Transcript
0:00
hey y'all when it's poker night at our
0:03
house everyone's a winner
0:05
cuz today we're gonna be dealing with
0:07
three of a kind my sons Jamie and Bobby
0:10
are in the kitchen with mom today Jamie
0:13
is gonna whip up some chicken nuggets
0:15
covered in his favorite snack
0:17
potato chips then he shows us how his
0:20
herb cheese and cracker bits are worth
0:23
more to him than his poker chips
0:25
and next up Bobby takes us down memory
0:28
lane with our grandma Paul's caramel
0:31
corn sweet and salty just perfect for
0:35
late night game then when it's my deal
0:38
I'm gonna shuffle up a fresh fruit pizza
0:41
for dessert that'll just round out our
0:43
full house so you don't open up the card
0:46
table and pull out the poker chips cause
0:49
the lady and Sons are in the house
0:53
[Music]
1:11
[Music]
1:17
[Music]
1:23
in case y'all have just joined us I've
1:26
got two very special men in my life that
1:28
I want to introduce you to and this tall
1:32
pretty thing right here with the dimples
1:35
and the blue eyes Oh is my son Jamie and
1:39
this one over here with that beautiful
1:41
olive skin and those blazing black eyes
1:45
is my youngest son Bobby so get to work
1:49
hey mama what are y'all cooking for me
1:51
mom today we're doing chicken nuggets
1:54
and we're gonna roll them in potato
1:55
chips oh you know how perfect and what
2:01
are you doing trying I'm making the best
2:02
honey mustard sauce known to man to go
2:04
with those chickens that's my boy this
2:07
chicken is gonna take a little bit
2:08
longer than bobby salsa let's get
2:10
started on this in first okay is this is
2:12
really easy - all we're gonna do is
2:14
start with two and a half cups of
2:15
crushed sour cream and onion potato
2:17
chips and we don't want them into little
2:19
bitty tiny pieces so we're just barely
2:20
gonna break them okay we're gonna put
2:22
them into this shallow bowl and then
2:24
kind of like most chicken batters that
2:26
we do it's just consists of one egg and
2:28
two tablespoons of milk
2:29
oh are you go seasoned your chicken or
2:31
anything no I'm not doing anything with
2:32
it a lot of flavor is gonna come out of
2:34
these potatoes and that the sour cream
2:38
says you don't have to chew so we're
2:40
just gonna put that into the batter and
2:42
we're just gonna lightly toss it in the
2:43
potato chip okay not too much at one
2:46
time okay I see that you're picked out
2:48
my very favorite cast iron pan to cook
2:52
these in it makes cleanup so easy
2:54
although you really don't want to do too
2:55
much cleaning on your cast iron because
2:57
it soaks up the flavor and it's it's
2:59
just the best thing in the world to cook
3:00
in so while you'll never scrub it down
3:02
with a brillo pad the Rays just makes it
3:04
a lot easier to clean up all right Bobby
3:06
all right ma are you up to over here I'm
3:09
making our honey mustard start with 3/4
3:11
of a cup of mayonnaise which we like
3:14
yogurt in the South ice cream right 3
3:18
tablespoons of honey we are going to add
3:22
2 tablespoons of yellow mustard come on
3:25
mustard
3:36
Bobby sorry we're gonna add a little
3:42
horseradish to taste I like a little
3:44
paprika in my honey mustard for color so
3:47
I'm gonna add just a little bit we're
3:48
gonna give her a whirl and and for
3:52
consistency you can always add a little
3:53
bit of lemonade or orange juice or fresh
3:56
squeezed lemon or fresh-squeezed orange
3:58
pineapple juice and it looks pretty good
4:01
and I'm gonna let my mom will be the
4:03
taste tester here so that's pretty good
4:10
it's pretty good I think what you ready
4:23
to finish it I am oh okay I think that I
4:28
would add just a little bit more
4:30
horseradish wouldn't you yes ma'am
4:40
immediately just a little more for you
4:44
cuz I know your spicy is that a
4:47
compliment
4:48
no of course it is I love you see if
4:54
that's a little better
4:56
yes I love it love it
4:59
alright alright son how are you coming
5:01
over here you ready to get you good
5:02
chicken nuggets in the oven yes ma'am
5:04
I've got them all laid out in our pan
5:06
here and this is a little bit of butter
5:08
and we're just gonna drizzle it over the
5:10
top of this they look great but why
5:13
don't you put some paprika on them to
5:15
brown them it passed me the paprika
5:19
Bobby little paprika to help Brown gonna
5:22
put it in the oven and it's gonna go for
5:23
about 15 minutes on 350 degrees and so
5:27
we'll just go ahead and pop that right
5:29
in got a honey mustard ready okay and
5:32
I'm kind of play a peanut and I've got a
5:36
cup for your sauce it's perfect that's
5:41
perfect
5:41
it's exactly yeah looks yummy I've got
5:44
some chicken in the oven is ready to
5:45
come out Oh even better
5:48
you go my goodness
5:52
Missy aren't you glad you use the
5:54
paprika gosh look look I love the brown
6:03
Creasy hmm so good good chicken and
6:11
potato chips
6:12
mmm you know what so good as much as I
6:16
love your fried chicken been having new
6:18
lady calories well good it's wonderful
6:27
really he is it really is it is so what
6:31
are y'all cooking up next one of my
6:32
favorites herb cheese and cracker bits
6:34
perfect for a poker game what do you
6:36
make me I'm making grandma paws
6:37
caramelized popcorn I remember when we
6:39
used to go out to Grandma paws and
6:40
cheese to make it for us and I loved it
6:42
and so will you
6:43
[Music]
6:49
[Music]
6:56
boy those nuggets and sauce were great
6:59
they're gonna be perfect for tonight's
7:01
game I've been looking forward to poker
7:03
night brings back brings back great
7:05
memories of gramma Paul's house when she
7:07
used to make the caramelized popcorn and
7:09
the chocolate popcorn and it's so simple
7:12
that I mean even I can do so four quarts
7:16
of popcorn to start with and I haven't
7:19
really measured isn't these nuts but I
7:21
like mine pretty nutty all right I'm
7:24
gonna start making the caramel glaze for
7:26
this and we're gonna start out with two
7:27
sticks of butter always a stick of
7:30
butter indeed are you poking fun at me
7:33
always two cups of brown sugar and you
7:36
want to make sure that you pack that
7:37
brown sugar down in there real well one
7:41
teaspoon of salt that I'm about to add
7:43
to my caramel glaze here and then finish
7:47
it off is gonna be a half cup but Karo
7:49
syrup we're gonna cook it for about five
7:51
to eight minutes and I've got one back
7:54
here that's finished looking good sign
7:58
is looking good
8:01
so now it's time to add your bacon one
8:06
teaspoon of baking soda
8:07
is it gonna phone it's gonna be
8:10
delicious
8:11
yes it's gonna foam and it looks like
8:13
we're good to go doesn't it look
8:15
delicious and smell wonderful
8:17
about to have a cleanup yes I am pour
8:23
that right over the popcorn ooh can i
8:25
stir it 20 stirring it please looks
8:28
yummy son the first time you ate this
8:31
gosh you were a little bitty boy weren't
8:34
you that was probably uh four or five
8:37
maybe three Jamie how you doing good I'm
8:41
fixing to get this recipe started I've
8:43
just got two boxes of crackers and you
8:45
have to make sure that you get the
8:46
cheese Ritz crackers it won't take you
8:49
long to discover you made a mistake
8:50
until you dumped oil and dill weed on a
8:52
peanut butter cracker what we're gonna
8:55
do with this is I need 1/2 a cup of oil
8:57
we're gonna do a heaping tablespoon of
9:00
dill
9:03
okay I've got a teaspoon of celery salt
9:05
in here and I'm just gonna put a
9:07
teaspoon of garlic powder in here as
9:09
well and the final thing is just one
9:12
pack of wrenched dry dressing mix you
9:16
know what Jamie ma'am one time I went to
9:18
make these and I didn't have any ranch
9:21
dressing but I had Italian dry Italian
9:24
and I oh my god it was delicious all
9:29
right mom I'm gonna need your help right
9:31
here okay time to time to pan up this
9:33
caramel popcorn okeydoke we're gonna put
9:36
it in a 200 degree oven for about an
9:37
hour and stir it every 15 minutes sounds
9:40
good to me and that will crisp it all
9:41
back up it'll be wonderful mmm you won't
9:44
believe it
9:44
can't wait to eat all right you're gonna
9:46
put it in this oven I am okay how are
9:56
you doing son doing good mom I'm fixing
9:58
to coat these crackers and we're gonna
9:59
be almost done so I'm just gonna take
10:01
our mixture that we did earlier and I'm
10:03
gonna pour this on I'm gonna make sure
10:06
and get all the good tastings out of
10:08
this bowl talk to that much no way snot
10:11
won't not told me that and how to keep
10:14
it extra 20 pounds on thank you very
10:15
much so what we're gonna do now mom is
10:21
make sure that we shake this up really
10:23
well to get all the crackers seasoned
10:24
well or better you can put in your trunk
10:26
and go down the dirt road we're just
10:28
gonna make sure in code every crack are
10:30
really good that's where all the flavor
10:31
comes from okay what we're gonna do now
10:33
is put our Ritz cracker mix into the
10:35
refrigerator and this has to stay in for
10:36
24 hours and before you eat it pull it
10:40
out an hour before let it sit get to be
10:42
room temperature and the flavors are so
10:44
good and that's it what you have to do
10:46
is eat it's just delicious
10:48
it takes time mm-hmm that's good Bobby
10:57
like I remember mm-hmm
10:59
all right Bobby darling how's yours
11:01
doing is it time to get yours all the
11:03
time to taste the caramelized popcorn
11:04
okay
11:06
oh yeah oh it looks delicious yes it
11:10
looks perfect
11:11
what does this remind you of Bobby
11:13
mm-hmm
11:14
good times yeah it's delicious for so
11:18
good it's kind of gotten sticky DUP like
11:22
you like you won't it yes like you won't
11:25
it and coming up next it's my turn to
11:28
cook and I'm gonna make fresh fruit
11:30
beats up
11:31
[Music]
11:44
all right the dish that I'm gonna be
11:47
fixing for our poker game today is one
11:49
of Jamie and Bobby's favorite dishes and
11:52
it's called fresh fruit pizza and it's
11:55
so good
11:57
don't you love it guys oh it's so simple
12:00
I'm gonna start with just a refrigerated
12:02
cookie dough and I'm gonna use a
12:05
standard pizza pan while I'm doing this
12:09
Jamie's over here cutting fruit and
12:11
Bobby's over here making the cheese
12:14
sauce okay eight ounces of cream cheese
12:17
and about a half teaspoon of almond
12:18
extract okay taste that Sun cuz
12:20
sometimes I like slip in just a little
12:23
bit more the extract see if it needs
12:26
just a little bit more good it's good
12:31
like that
12:33
you see smart mouth and me sometimes I
12:37
can't figure it out
12:42
thank you my pressure welcome on all
12:46
right now bout got my dough worked in
12:48
this pan how you coming darling over
12:51
there Oh mom I'm just cutting up this
12:52
fruit what are you cutting it the way I
12:54
like it you're standing right next to me
12:56
yes ma'am I am
12:59
thank you so much you're welcome mama
13:01
and how's that cream cheese on there
13:04
darling it's ready to go
13:06
okay well mine's ready too so I'm gonna
13:08
put this in the oven about 10 to 12
13:10
minutes on a 350 degree preheated oven
13:14
and we're gonna have the best pizza
13:17
dough you ever put me a mouth in just a
13:19
few minutes all right guys I've already
13:25
gotten one pizza dough ready all right
13:29
son you want to frost the brush yes
13:31
ma'am it's gonna be so good with that
13:33
fruit and speaking of fruits cutting up
13:38
the fruit over here imagine that
13:40
remember to put all your fresh fruit
13:42
through a lemon wash and that keeps it
13:44
from browning so quick that's your
13:45
apples and bananas and anything that can
13:47
bruise
13:47
all right guys our pizzas ready to
13:49
assemble now before we put the fruit I'm
13:51
gonna sprinkle just about
13:53
maybe a tablespoon of powdered sugar
13:56
over that cream cheese - just give it a
13:59
little bit of sweet taste I really want
14:03
my cookie pizza to look like a regular
14:05
pizza like it you know how that pizza
14:07
has that big ol puffy crust all around
14:10
it
14:10
so I really want this pizza to look like
14:12
that so I'm gonna try to achieve that by
14:16
using a peach around the edge just like
14:19
this and I'm just gonna go all the way
14:22
around do y'all remember what did we
14:25
spend either 20 or 25 consecutive
14:29
Thanksgivings at uncle Bernie and ain't
14:31
glennister's house in Statesboro if we
14:34
weren't eating we were playing poker
14:35
weren't we every night and Uncle Bob oh
14:38
my goodness it would kill him if he lost
14:40
a dollar then he was he was ready to
14:43
take his records and go home you
14:44
remember sir day but we had more fun and
14:48
I remember uncle Bernie God rest his
14:51
soul when it was time for him to Amy
14:53
he's throwing his money he'd say instead
14:59
I call out yo cuz that's what he was
15:02
full of a key all you might be right you
15:07
want me to start peanut miss marmalade
15:09
or is it yes son but don't heat it don't
15:12
get it like real real thin I've got
15:14
Jamie back here now heating up just some
15:17
store-bought orange marmalade and we're
15:21
gonna drizzle that on top of our pizza
15:24
really only way you can mess up this
15:25
part is to is to heat it up so much that
15:27
it breaks down and it turns into a
15:28
watery you want it just a nice medium so
15:31
it runs off your spoon but you just have
15:33
to be careful it too much heat and it'll
15:35
totally break down I don't think that
15:37
needs another thing do you guys it's
15:39
beautiful just just to sweeten up that
15:43
fruit just a little bit more guys it's
15:47
just looking too - good shoe chance on
15:54
them
15:54
I'm done here oh right you want a piece
16:00
now yes okay
16:08
smells so good mmm the fresh fruit is
16:11
just look at that
16:16
give me a piece how about a strawberry I
16:22
think I didn't get a strawberry on that
16:24
piece not a strawberry your brothers he
16:28
asked for it first
16:29
oh my god
16:37
I'm glad you like it don't you wish you
16:39
could have some please mama
16:45
yes cut me a slice will you I wouldn't
16:48
love to cut you a slice gotta have a
16:55
strawberry all right this is really the
16:58
way to eat this pizza it's just like
17:01
that is it good just for that you get
17:18
some more around there
17:20
okay you know what that gooey mom it was
17:24
delish
17:26
y'all stick around because I got some
17:29
hot tips for you maybe about cooking
17:33
maybe about playing poker cuz I'm gonna
17:35
beat their brains out
17:37
it's all your money anyway
17:41
[Music]
17:57
I'm ready to get the table my vignette
18:09
for today y'all he is all y'all he is
18:22
Ajax editors got stolen
18:24
somebody did steal mine but I got a real
18:27
tip my tip is to flavor your cookie
18:32
dough with sweetened cocoa powder make
18:34
you a chocolate crust and if you really
18:38
want some like cheese on it
18:42
how do you like this melted mozzarella
18:46
cheese it's really not cheese though
18:51
it's white chocolate but it makes it
18:55
look like cheese diamond and on top of
18:57
that you can sprinkle a little coconut
19:01
next if you want to shake up this
19:05
caramelized popcorn now once this cools
19:07
you can use multiple balls or plain M&Ms
19:09
or heath bar bites and just let your
19:12
imagination go wild sounds good why
19:15
don't we put some more so Jamie what's
19:22
your tip my tip for the chicken nuggets
19:24
today y'all don't forget that the the
19:25
coating for your chicken you can changes
19:27
it any way you want to do we did a sour
19:28
cream and onion potato chip today but
19:30
don't be afraid to do barbeque or corn
19:32
chips and a really good chef told me
19:34
that Captain Crunch makes a great
19:35
coating for the chicken my tip to both
19:37
of you guys is don't bet all your money
19:40
on a hand if it ain't a Royal Flush
19:42
y'all remember that all right guys how
19:47
ready to play I'm ready good I feel hot
19:51
tonight
19:54
you know my boys really are good cooks
19:56
but we thought it'd be fun to share some
19:59
time with y'all and use some of the
20:01
recipes from their boyhood that they
20:03
loved so much like Jamie's potato
20:06
chipping crusted chicken and Bobby's
20:09
honey mustard and the fruit pizza and
20:12
the herb cheese bits and of course the
20:14
caramel popcorn the child's
20:16
great-grandmother used to make for you
20:18
when you were teeny little boys I know
20:19
you love that it's delicious
20:21
thanks for having us today mom it was
20:23
awesome we had a great time and as my
20:25
mom always says from our kitchen to
20:28
yours by America dojo I felt hot tonight
20:36
yep
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