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Join Paula for a day of decadence as she whips up a Chicken Pot Pie, a White Chocolate Macadamia Nut Pie, and a Mystery Pecan Pie!
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#pauladeen #fullepisodefriday
Recipes:
Lady and Sons Chicken Pot Pie
https://www.pauladeen.com/recipe/lady-and-sons-chicken-pot-pie/
White Chocolate Macadamia Nut Pie
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0:00
hey y'all I'm Paula Deen and today I'm
0:04
making pies whether you're in the mood
0:06
for something savory or something sweet
0:08
I've got the perfect pie to please any
0:11
palate first up it's my chicken pot pie
0:14
that's so rich and creamy that it could
0:16
only be called the lady in sons and then
0:20
next is a sinfully wonderful
0:23
white-chocolate macadamia-nut pie and
0:26
then finally it's my mystery pecan pie
0:28
with a perfectly Paula surprise inside
0:32
so I hope you brought your appetite coz
0:35
it's time to fill up on a day of
0:37
decadence
0:40
Michael Michael I got a I gotta run the
0:44
store I'll be back in a little bit
0:49
girls guess what time it is it's
0:54
shopping time one more trip to kitchen
0:57
caboodle whenever I want a little
1:00
something special to use in my kitchen
1:01
I'm sure to visit kitchen caboodle it's
1:04
a great place to go because you never
1:07
know what you're gonna find there they
1:09
have everything from helpful cooking
1:11
gadgets to beautiful serving dishes to
1:14
well who knows like this great little pi
1:17
marker it makes preparations on top of
1:20
your pie for you to come along so you
1:22
never have to worry about who's gonna
1:24
get the biggest piece I'll have to add
1:27
this to my shopping cart today but what
1:30
did I come here for again oh yeah some
1:33
pretty plates for my pies and hmm I
1:36
wonder if they have something here to
1:38
send a pie in you know I could browse
1:40
all day in this store but I better get
1:42
back to the kitchen if we're gonna get
1:44
all those pies done in time thanks
1:46
Janice you always have such a great
1:48
selection I know y'all probably think
1:52
that I stay at kitchen caboodle but I
1:54
tell y'all what I just do love that
1:56
little store and I want you to go find
1:59
some pretty plates but my pies because
2:02
that's what today's show is about it's
2:05
all about pies look at that beautiful
2:07
plate and I got some other stuff down in
2:11
here that I'm gonna be talking to y'all
2:13
in a little bit about so in the meantime
2:16
I'm gonna be making the lady and Sons
2:19
chicken pot pie once a week I used to
2:22
make old timey chicken pot pie and
2:25
everybody loved it but I wanted one that
2:28
was delicious and also pretty so I came
2:31
up with this one and I'm using some
2:34
boneless chicken breasts that I've cut
2:36
into cubes and we're gonna saute that in
2:42
about a third of a stick of butter I'm
2:45
gonna put this in the sink
2:47
I wanted to get rid of that bowl because
2:50
I didn't want to forget that I'd had raw
2:52
chicken in it you want to be very very
2:54
careful and make sure you use clean
2:57
utensils and wash your hands after
2:59
handling poultry all right so I'm gonna
3:01
put a little salt in this a little
3:04
seasoning salt and a little black pepper
3:12
and I'm gonna come back over here and
3:14
check our puff pastry it's a great
3:16
product but we're gonna take our sheet
3:18
of puff pastry all right now I'm gonna
3:21
just slice through that just like that
3:25
this is such a wonderful product so what
3:29
we're gonna do is lay out our dough and
3:32
we're gonna lattice this you want to
3:35
make sure that your crust is gonna fit
3:39
the bowl that you're using so I think
3:41
about four lattices will work now I'm
3:44
gonna take every other strip and I'm
3:47
gonna come in here and lattice this and
3:49
it doesn't have to be perfect because I
3:52
found that imperfections is really
3:55
pretty and it gives it a little interest
3:58
in the shape all right so we've got the
4:01
top to our pie and you see how easy that
4:04
was now I'm gonna brush this so it'll
4:08
have a pretty shiny top at the
4:11
restaurant we just used one whole egg
4:13
and we beat up so yolk and the white and
4:21
this will give it a pretty glazed look
4:25
it'll be nice and shiny and pretty and
4:27
brown okay so we're gonna put this in
4:30
the oven and bake this off all right so
4:39
we're gonna let that bake off a few
4:40
minutes and now we're gonna turn around
4:42
and come back to our pot of chicken
4:44
which is looking good so I'm gonna go
4:46
ahead and add some onion to that oh my
4:51
gracious that's strong and garlic all
4:55
right I'm gonna sprinkle this with flour
4:57
no I think about two tablespoons
5:00
that flower is gonna help produce a nice
5:03
rich stock alright so now I'm gonna take
5:07
heavy cream and you could use milk or
5:11
half and half but at the restaurant we
5:13
use heavy creaking a little bit more you
5:19
see I'm trying to slowly add in that
5:22
alright so we're just gonna let that
5:24
simmer and I've got some sautéed carrots
5:28
that still got a little crunch to it and
5:30
these are just frozen green peas
5:33
I wouldn't use a canned pea now we're
5:36
gonna have some chicken flavor but we're
5:38
not gonna have quite as much as I would
5:40
like so I'm gonna help it along by using
5:43
a chicken base and you can actually buy
5:46
this product at the grocery store now
5:48
it's in the soup section actually now
5:51
you'll want to be careful with this
5:52
product though because contains a
5:55
tremendous amount of salt so you'll want
5:58
to be very careful that you don't put
6:00
too much salt in your pot pie and I'm
6:05
gonna finish it off with just a little
6:07
nutmeg
6:07
it's amazing what fresh nutmeg does for
6:10
cream sauces all right now I'm gonna
6:13
turn around here and check on our pie
6:14
crust I've got one over here that's
6:17
ready and you see how there's so much
6:20
butter in that puff pastry that it can't
6:24
hardly stay on that pan how pretty that
6:27
looks and I'm gonna see if this one's
6:28
ready yet oh yeah it's nice perfect
6:34
it's perfect I'm just gonna stack it up
6:40
right there with the other one okay this
6:42
is ready you see I've got it hot and
6:45
bubbly so you could make this the day
6:49
before the morning of and put it in the
6:52
refrigerator and then just come back and
6:55
heat it up and it's just amazing that
6:59
you can have this kind of meal in what
7:03
15 to 20 minutes just amazing and
7:06
remember now when you're making your pie
7:09
you want to make sure that you bake this
7:11
off in an oven proof dish
7:14
I'm gonna bring this up here and I want
7:17
to clean it off just a little bit and
7:19
then we're just going to take our
7:21
latticed puff pastry shell and we're
7:25
just gonna sit it up on our pie and
7:28
we're gonna do a little push down on it
7:31
I want that rich creamy sauce to kind of
7:35
bubble up and adhere to that crust I'm
7:38
gonna throw these in the oven and when
7:40
we come back I'm gonna share with you my
7:42
cousin Johnny's white macadamia nut pie
7:45
that's over the top
7:49
[Music]
7:54
[Music]
8:05
alright those pies are looking good but
8:08
I'm gonna give them just a couple of
8:09
more minutes in the meantime we're gonna
8:11
turn around here and we're gonna make
8:13
one of my cousin Johnny's specialty pies
8:17
now Johnny owns a bakery called
8:20
Gabriel's bakery and Marietta Georgia
8:22
and I asked Johnny I said you know I
8:26
won't
8:26
I want the favorite recipe of your
8:30
husband's cuz I really wanted this to be
8:33
a man pleaser
8:34
so she said this one's yet polish so
8:37
we're gonna start off by making a
8:38
ganache
8:38
I've put some semi-sweet dark chocolate
8:41
chips in the bowl and I'm gonna heat up
8:45
some heavy cream now I'm not gonna bring
8:49
this to a bowl but while that's heating
8:51
up I'm gonna come over here and I'm
8:53
gonna put my sugar just a granulated
8:56
sugar and I'm gonna add some softened
8:59
cream cheese I'm gonna beat the cream
9:06
cheese and the sugar together
9:11
in the meantime our chips are in the
9:16
bowl and we're gonna pour our hot cream
9:19
over that and we're just gonna stir
9:22
those just like that and you see how
9:25
quickly you have ganache there's nothing
9:28
to it just a fancy word for something
9:31
very very simple all right I'm just
9:34
gonna set that to the side now and let
9:36
it cool because we're fixing to get to
9:38
the really good part of this time I
9:41
think this pie might be a man catcher
9:43
you know what I mean girls all right I'm
9:47
gonna add some heavy cream that hasn't
9:50
been whipped just gonna add it very very
9:53
slowly this is a real rich all right now
10:03
I'm gonna fold in some heavy cream
10:06
that's been whipped we're just gonna
10:08
fold that in by going to the bottom of
10:11
the bowl with our spatula and coming up
10:14
on the other side because we don't want
10:16
it to break down on us okay and then
10:19
we're gonna fold in our macadamia nuts
10:22
I've got some wonderful fresh orange
10:25
zest oh and it smells so good and strong
10:29
we're gonna just fold that in and now
10:33
we're gonna fold in the best part and
10:36
that's the melted white chocolate oh
10:39
gosh I could eat that just like that all
10:46
right we're just gonna fold that in hi
10:49
Gertie girl I can't believe you don't
10:51
wait 200 pounds and I can't believe I
10:54
don't wait three all right that looks
11:00
out of this world all right so all we're
11:03
gonna do now is put that in a prepared
11:06
pie crust that's been baked off oops and
11:10
speaking of pies I smell chicken pot pie
11:13
that's what you're smelling eating it
11:15
Gertie
11:20
look at these beautiful pies I'm just
11:30
gonna sprinkle it just like I do at the
11:32
restaurant with a little fresh chopped
11:34
parsley and a couple of spoons for eatin
11:37
oh they look so good all right so we're
11:40
gonna come back over here to our pie and
11:42
this has been baked off and we're just
11:45
gonna fill our pie crust with this
11:47
delectable filling okay this one's ready
11:53
to go into the freezer and I've got
11:56
another one in here that's actually
11:58
ready watch it ready it's all ready for
12:06
the ganache this is sinful looking all
12:13
right now I'm gonna do this kind of slow
12:16
and gentle I'm putting this warm
12:20
chocolate ganache over sugaring cream
12:25
cheese and macadamia nuts and my
12:30
gracious now just when you think this
12:34
pie is done it ain't I'm gonna put some
12:37
whipping cream on it but before I do
12:39
that I'm actually gonna taste these pies
12:41
these chicken pot pies I think they've
12:44
cooled enough for me to taste them and
12:46
they look just too good and this is the
12:52
way I like to eat mine I like to break
12:54
off that little edge and get in there
12:57
and chase it
13:00
[Music]
13:05
I can see why it's a favorite at the
13:08
restaurant I just love it just when
13:11
y'all think it couldn't get any better
13:12
y'all come right back because I'm gonna
13:15
finish up this pie and then I'm gonna
13:17
make a mystery pecan pie that's
13:21
unforgettable
13:29
[Music]
13:39
okay I've got some whipped cream in the
13:43
pastry bag and I'm gonna just pipe some
13:49
whipped cream onto our pie I actually
13:52
let that ganache kind of chill all right
13:57
now I'm gonna just sprinkle it with a
13:59
few extra nuts and I'm gonna pop this
14:03
back in the freezer so to my sorry I
14:06
don't get to taste it right now but I'm
14:10
gonna get to it in the next 10 minutes
14:12
oh it looks delicious
14:18
all right pecan pies I know you've
14:22
probably all had a pecan pie but I've
14:25
got a new pecan pie recipe for y'all and
14:27
this was sent to me from a friend from
14:29
New Orleans all right now I've got three
14:32
eggs busted I'm gonna add some sugar and
14:36
I'm gonna add some white corn syrup now
14:42
a lot of people use white corn syrup for
14:45
the pecan pies a lot of people use a
14:47
dark corn syrup to me it doesn't too
14:51
much make a difference as long as this
14:53
syrup in it you're just gonna whisk this
14:56
around it doesn't have to be beat up to
15:00
to good all right and I'm gonna add the
15:03
vanilla all right
15:06
this is our syrup layer and this is
15:10
gonna be the surprise layer that's in
15:12
this pecan pie and we're gonna start
15:14
with cream cheese a little bit more
15:19
sugar a little salt to cut the sweetness
15:23
you know what I mean a little more
15:27
vanilla and one more egg and we're just
15:33
going to incorporate that together
15:37
a pecan pie is great for beginner so if
15:41
you want to surprise the family pull
15:44
this recipe out on them and see what
15:46
happens all right now we're gonna add
15:48
our cream cheese to the bottom of the
15:51
pie looks like melted white chocolate
15:54
doesn't it just kind of smear that
15:59
around evenly here we go
16:05
now I'm using a chopped pecan you can
16:08
use a whole one but it makes it much
16:10
much easier to slice by the piece when
16:13
your nuts are chopped up like this one
16:15
so you have to decide what you want all
16:20
right now this is the standard filling
16:22
right here for a pecan pie all we're
16:26
gonna do is take this and pour it on top
16:28
of those nuts and then when this pie is
16:31
done all the nuts will have risen to the
16:34
top now if I can just get it to the oven
16:36
without spilling it and you can see that
16:39
I'm gonna bake this in a raw pie shell
16:42
because this times actually gonna bake
16:44
for about 45 minutes so you don't want
16:46
to pre-bake your shower it would get too
16:48
Brown I got it in there without spilling
16:51
it so we couldn't come over here and
16:53
check on this one oh my gracious look
17:03
how good that looks
17:05
I'm actually gonna put it over here in
17:08
this corner cuz I got a great breeze
17:10
coming in that door so I'm gonna let
17:12
that sit right there and cool and now
17:14
I'm fixing to go get that
17:15
white-chocolate macadamia-nut pie out
17:18
and sample it to make sure it's good
17:23
enough for my family and friends and I'm
17:30
gonna see what yeah look at it goose and
17:34
Daniel it almost looks like it's got a
17:41
heartbeat Johnny I think you got you a
17:50
winner baby girl nice thing that I think
17:57
a little bit more cream is in order and
18:02
a little bit more nuts let's see what we
18:07
got I swear it'll make you sassy oh mama
18:15
you know hang around because when we
18:18
come back I'm gonna give you some tips
18:20
on shipping that pecan pie just somebody
18:24
that you love
18:31
[Music]
18:39
half the fun to me of making pies is
18:43
sharing them with people that I love and
18:45
there's no better pie to share with
18:48
folks than the pecan pie it's one of the
18:51
sturdiest of all the pies remember when
18:55
I walked in at the opening of the show
18:57
and I had a paper bag full of stuff well
18:59
this is one of the things that I had in
19:01
there so what I'm gonna do is just drop
19:04
that pie down into the bottom half of
19:07
that container and I'm gonna take some
19:09
parchment paper and I'm gonna seal this
19:12
lid in there really really good and I'm
19:16
gonna tape back down that will help keep
19:18
it secure in the bottom of that
19:20
container all right what we're gonna do
19:26
now is we're gonna use what they call a
19:29
peanut and all I'm gonna do is tuck the
19:33
pie down in here and then I'm gonna put
19:35
the peanuts back on top of it so it
19:38
won't allow that guy to move around and
19:42
I even made some tags off of the
19:46
computer to go on this and you see that
19:49
it reads best dishes from my kitchen to
19:51
yours so be sure and go to your computer
19:54
and make your little labels these work
19:55
out great I had a wonderful time with
19:59
y'all today making all these recipes Inc
20:01
I hope y'all will try some of these
20:02
recipes I hope you love them in fact
20:04
look at that mystery pecan pie have you
20:07
ever seen a pecan pie with cream cheese
20:10
in it neither have I I know you're gonna
20:16
love it
20:16
and as always I send y'all love and best
20:21
dishes from my kitchen to yours
20:28
Oh
20:29
you
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