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Full Episode Fridays: One-Pot Dishes - 4 One-Pot Recipes - Come on in, get comfortable because today is all about one pot wonders with 4 pleasing one-pot recipes!
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0:13 Sauerkraut and Ribs - https://www.pauladeen.com/recipe/ribs-and-sauerkraut/
06:30 Slow Cooker Shrimp Creole (similar recipe)- https://www.pauladeen.com/recipe/shrimp-creole/
12:48 Shaggy Man Split Pea Soup - https://www.pauladeen.com/recipe/shaggy-man-split-pea-soup/
18:32 Slow Berry Cobbler - https://www.pauladeen.com/recipe/slow-berry-cobbler/
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For more episodes of Paula’s Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
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0:00
you know they ain't nothing like a
0:02
one-pot meal
0:04
it's so easy on the cook and
0:07
usually very very tasty at the same time
0:11
now the first dish i'm gonna make for
0:13
y'all
0:14
is ribs and kraut now i'm using a cast
0:18
iron dutch oven
0:19
uh because it's it's a nice thick
0:23
material and it's gonna cook our ribs
0:26
and crout so
0:27
evenly now the first thing i'm going to
0:30
do is
0:30
just put in just a little olive oil or
0:34
vegetable oil
0:36
to season the bottom of our pot now i'm
0:39
using
0:40
a nice baby back rib today for my ribs
0:43
but you can use a country style rib
0:46
which is a rib that's real real medium
0:49
real thick or you can just use a regular
0:52
spare rib
0:53
now all i'm going to do is season those
0:56
up and i'm gonna just use
0:59
salt and pepper nothing fancy i want
1:02
just the good
1:03
raw uh natural flavor that i'm gonna get
1:06
from the ribs
1:07
and from the kraut and i'm gonna sear
1:10
these
1:11
off rather quickly
1:15
so down in the pot they go like i said
1:18
we're just going to kind of
1:19
quickly brown those off
1:24
you know and the grand thing about this
1:26
dish is
1:27
i can get our supper going
1:30
and then join the rest of the family and
1:32
play and goof off with them
1:34
and then before we know it supper's
1:37
ready
1:39
so there goes our ribs
1:42
[Music]
1:45
and while those are browning off i'm
1:49
just going to come over here and i'm
1:50
just going to petal
1:52
an onion
1:56
and then i'm going to throw that in
1:58
there after i brown off my ribs
2:01
now you've got several options on your
2:03
crap
2:04
you can make a homemade craft you can
2:07
use a canned
2:09
sauerkraut now i'm using a bagged kraut
2:12
that you can find
2:14
in the produce section at your grocery
2:17
store
2:18
and that's the one i recommend
2:21
in fact i could stand to eat a a crop
2:24
dog while i'm standing up here cooking
2:26
these ribs is
2:27
so good so these don't need much y'all
2:31
just like i said just brown them off a
2:35
little bit
2:36
[Music]
2:37
you know kind of like if you were
2:38
cooking a pot roast
2:40
you know how your mama would always get
2:42
in the kitchen and sear off that pot
2:44
roast
2:45
that's basically what we're doing to
2:48
our ribs now i'm just going to drop our
2:51
onions down in there
2:54
brown them off a little bit
2:58
come on onion work with me
3:04
while those are browning off i'm just
3:06
gonna
3:08
stick some potatoes in with it because
3:11
this will make our meal just a little
3:13
bit heartier
3:14
and this will give us two vegetables and
3:17
our meat
3:21
oh and those ribs kind of stuck to the
3:23
bottom of the
3:25
bottom of our pot
3:28
so i'm going to keep those moving
3:29
because those little
3:31
pieces of goodness are
3:34
gonna help season up our sauerkraut and
3:37
it's gonna be so
3:38
good okay
3:42
so i'm gonna throw in our potatoes
3:51
i'm gonna add a little bit more
3:55
salt a little bit more
3:59
pepper
4:03
[Music]
4:06
and then i'm just going to pile our ribs
4:09
back onto
4:12
the vegetables and now all i have to do
4:15
is take our sauerkraut
4:19
and just pour it over
4:22
our ribs
4:32
look at that look how good that does
4:36
look
4:37
now i'm gonna put just a little wine
4:41
and if you don't want to use wine you
4:43
don't have to you can substitute that by
4:45
just pouring a little water in or a
4:48
little chicken stock
4:49
or pork stock just that easy we got a
4:52
meal ready isn't it great
4:55
and you know you may say oh no i don't
4:57
like kraut
4:58
well let me tell you something by the
5:00
time that pork
5:01
goodness cooks out of there and gets
5:04
into that sauerkraut of promise you will
5:06
you will become a kraut fan and
5:08
especially if you
5:10
use the fresh bagged kraut makes it even
5:13
better
5:16
michael hey there how about doing me a
5:20
favor
5:21
what you need stick that in the oven for
5:23
me
5:25
i will and be careful that's hot mm-hmm
5:29
it's hot and it's heavy can you get it
5:33
yeah now y'all i'm gonna cook it
5:36
for about two and a half to three hours
5:39
on about 325 or 350.
5:42
and when we come back y'all i've got
5:44
some more great
5:46
one-pot wonders coming up a
5:49
one-pot wonder of the world crock pot
5:53
shrimp creole
5:54
and later it's a hearty shaggy man split
5:58
pea soup for my man
6:00
and you're not gonna believe this crock
6:02
pot dessert
6:03
it's a slow berry cobbler
6:08
i so hope y'all are enjoying the show
6:10
and if you
6:11
do be sure to click like subscribe and
6:15
the notification bell
6:16
so you'll never miss a video and we'll
6:19
be right back
6:20
after the break
6:25
so welcome back today's menu is all
6:28
about one pot wonders y'all
6:29
this next dish i'm gonna do is a great
6:32
one pot wonder it's shrimp creole
6:35
now i'm gonna come over here and get my
6:38
cast iron heat it up
6:40
i'm gonna put a couple of tablespoons
6:43
of olive oil in the pot
6:47
i'm going to get it going here on the
6:49
stove
6:50
because i want to kind of brown off my
6:53
trinity
6:54
which is bell pepper onions and celery
6:57
so while our olive oil is heating i'm
7:00
just gonna get our
7:02
vegetables going and i'm using about a
7:05
half a cup of each
7:08
okey-doke and this doesn't have to be
7:12
dice fine i like to be able to
7:15
see my trinity
7:19
there we go and i'm just going to throw
7:22
it all in at one time
7:24
and that almost looks like a half a cup
7:27
right there but just to make sure i
7:30
don't think you can have too much
7:32
of your vegetables in there
7:35
all right so let's scoop it all up
7:39
we're almost there with this one pot
7:41
dish
7:43
all i have to do y'all after this is
7:47
ready
7:47
is just cook a pot of rice and i've got
7:51
a
7:51
wonderful meal thrown together so now
7:54
we're just gonna add
7:56
one teaspoon of chili powder and we're
7:58
just gonna
7:59
cook those in that powder until our
8:02
vegetables are kind of caramelized
8:05
see how it's turning our our trinity a
8:09
different color
8:12
looks good all right
8:16
now i've got our crock pot set to the
8:18
high setting
8:22
whoa y'all look
8:27
you know when you're kitties when you're
8:30
cooking with gas you have to be real
8:32
careful
8:38
oh it's almost a tragic end kitties
8:41
all right so our vegetables in our crock
8:44
pot
8:45
i'm gonna add one can 14 ounce
8:49
can of tomatoes
8:52
one eight ounce can of tomato sauce
8:57
about a tablespoon of hot sauce
9:02
and i'm just gonna eyeball that that
9:05
looks like a tablespoon
9:08
that's a michael groove a tablespoon
9:10
y'all
9:11
and about a tablespoon of worcestershire
9:17
and about a teaspoon of sugar
9:21
i'm gonna just sweeten up the tartness
9:23
of those tomatoes a little bit
9:26
black pepper
9:30
and a little salt
9:36
all right and i'm gonna stir this around
9:39
a little bit
9:42
now all we're gonna do at this point is
9:45
cover this up
9:46
we're gonna let it cook for three hours
9:49
on high so come on down here and i'll
9:52
show you what this looks like
9:54
after three hours
10:00
look how those stewed tomatoes
10:04
have stood on down even more now i've
10:07
got
10:08
about a pound and a half of large shrimp
10:11
here that i've peeled and deveined
10:13
we're just gonna dump those in and i'm
10:16
gonna let this cook for about 10 minutes
10:19
because you know that shrimp don't take
10:21
very long
10:22
no kind of seafood do you want to
10:25
overcook
10:26
but guess what time it is it's time to
10:29
taste our ribs and our kraut
10:31
now if i can just get michael to come
10:33
back in here and help us
10:35
mikey hey hey
10:39
yes if you would just take that back out
10:41
of the oven for me
10:42
i'll do it that would be great be
10:45
careful
10:46
now cause it's hot i've got our um
10:49
crockpot shrimp creole going whoo
10:53
just sit it right there hon right now
10:56
yes
10:58
look i just caught on fire a second ago
11:03
oh doesn't that smell delicious
11:10
how you coming with the jet skis well
11:12
they're about ready you ready good
11:14
i am so almost ready i've got like
11:18
two more dishes i want to cook and then
11:21
i'm gonna be
11:24
joining in on the fun or the work there
11:27
you go
11:28
this looks great
11:32
you want a little collar no i don't eat
11:35
those
11:37
oh come on have a little color
11:42
all right tell me what you think
11:47
you like it oh i do
11:51
it's delicious
11:54
um this is delish y'all you must try it
11:59
easy easy meal up next y'all it's a
12:02
twist on a classic
12:04
my shaggy man split pea soup and later
12:08
y'all are not gonna believe this one pot
12:10
dessert
12:11
it's a slow berry cobbler so don't go
12:14
anywhere
12:16
unless your grocery store is two minutes
12:17
away to pick up some ribs and crap
12:21
i hope you all are enjoying the show and
12:23
i want to hear from you
12:25
tell me what recipes or videos you'd
12:27
like to see me make
12:28
by just leaving a short comment below
12:32
now let's get back to the show y'all
12:38
hey y'all welcome back for those of
12:40
y'all that
12:41
maybe have just flipped the channel and
12:43
found
12:45
uh that i was on today it's all about
12:48
one pot wonder meals
12:49
now the next dish i'm gonna make is a
12:52
shaggy man
12:53
split pea soup now the reason i call it
12:56
that is because my shaggy man michael
12:59
it's like his favorite soup so
13:02
i'm gonna start by melting a half a
13:06
stick of butter
13:08
in my pot i've got my pot heating up
13:10
i've got a half a pound
13:13
of thick slab bacon here
13:16
and it's gonna just start giving it a
13:19
wonderful
13:20
smoky flavor all right now while our
13:23
bacon is cooking up
13:24
i'm going to come over here and get our
13:26
vegetables ready
13:28
and i'm going to dice my onion
13:33
all right and now i'm just gonna dice up
13:38
a couple of stalks of celery and over
13:41
here
13:42
i've got two carrot sticks
13:45
the carrots will give it a great flavor
13:47
but it'll also add just a nice
13:50
little bit of color to our soup and i
13:52
want to make sure i
13:54
use all those leaves from the celery
13:56
because they've got
13:57
great flavor they give it texture and
14:01
just make our soup just look prettier so
14:04
everything goes in the pot i'm going to
14:06
toss in our carrots now
14:09
all right there we go
14:12
all right now the thing that makes split
14:15
pea soup so good
14:17
to me is the flavor of
14:20
ham or pork in it so i'm gonna toss in
14:24
our pork sausage and i've got a pound of
14:28
dried
14:28
split peas that i put on to soak
14:32
yesterday and this
14:36
method really speeds up the cooking of
14:40
our split pea soup
14:41
i just put them in cold water throw the
14:44
pot in the sink and let it sit overnight
14:46
and now for our liquid the recipe y'all
14:49
calls for
14:50
three quarts of chicken stock
14:53
well i think i'm just gonna put in two
14:56
quarts
14:57
to start with
15:00
cause you know i can always add two but
15:02
i can't take away
15:04
doesn't that look good
15:07
looks yummy now i'm gonna add some salt
15:12
and you can see the fat
15:15
from the butter and the sausage and the
15:17
bacon
15:18
and that's going to get in those peas
15:21
and make them
15:22
so stinking good y'all
15:25
all right a little pepper and then i'm
15:28
gonna throw in a little house seasoning
15:31
it's a cup of salt a fourth of a cup of
15:33
black pepper a fourth of a cup of garlic
15:35
powder
15:36
and a fourth of a cup of onion powder
15:38
i'm going to just break
15:40
up that sausage a little bit
15:43
and now i'm going to throw in our peas
15:47
look at that doesn't that look
15:50
hearty and delicious now i'm just going
15:53
to put the lid on that and i'm going to
15:54
let it cook
15:56
uh on a nice low temperature i'm going
15:58
to let it simmer for two hours
16:00
on top of the stove but in the meantime
16:03
y'all
16:05
the shrimp creole is ready
16:08
i smell the shrimp i smell that rice
16:12
so let's step down here and give it a
16:14
little taste
16:16
and that'll give our split pea soup time
16:18
to
16:19
cook look at that
16:24
doesn't that look delicious so
16:28
you know i just can't personally have
16:30
shrimp creole
16:31
without some good old rice
16:34
[Music]
16:35
and look i've got a pot of sticky rice
16:38
i adore sticky rice it gums together
16:44
and you know the rice must be buttered
16:50
a little butter
17:01
looks delicious doesn't it
17:04
a little green onions for topping
17:15
this is out of this world y'all hardly
17:18
any effort coming up you're not going to
17:21
believe this crock pot dessert
17:23
it's a slow berry cobbler so don't go
17:27
anywhere
17:28
got a great menu today with windpipe
17:32
wonders
17:34
i so hope y'all are enjoying the show
17:36
and
17:37
if you do be sure to click like
17:40
subscribe and the notification bell so
17:43
you'll never miss a video
17:45
and we'll be right back after the break
17:50
[Music]
17:51
hey y'all welcome back i've got
17:55
michael's shaggy man split
17:57
pea soup ready why don't you move it up
18:00
here michael
18:01
i'll do it this is my favorite
18:05
i can remember when you used to like me
18:06
you used to do this when i used to
18:09
i still like you no
18:12
i love you michael groover well i love
18:15
you too
18:16
this could be a meal in itself too oh
18:18
sure along with your bread
18:20
oh it's delicious i bet you'd asked me
18:23
to marry you all over again
18:24
i would will you marry me yes i will
18:26
michael groover
18:28
i love you although i am gonna put you
18:30
to work
18:31
okay because the last dish i've got
18:33
going for us today is a dessert
18:35
i know how much that means to you um
18:38
and i'm using take it bring it on down
18:40
here michael sit it right there
18:42
and you can eat on it while we're
18:43
putting our cobbler together good thing
18:46
i'm using frozen fruits today for our
18:48
cobbler rather than
18:50
fresh but you can certainly if you've
18:52
got the fresh fruits
18:54
use those but i'm using three bags of
18:57
mixed berries i'm using a blueberry a
18:59
strawberry
19:00
and a raspberry so michael i'm gonna
19:03
dump these
19:04
in the bowl and you've got some biscuit
19:07
mix
19:08
if you would measure out a half a cup
19:11
uh yeah honey just dump it on in and
19:13
some people like their berries
19:15
really really tart what my sweetie is
19:18
and your sweet is can be two different
19:20
things
19:21
so i'm gonna double the sugar i'm gonna
19:23
use two thirds of a cup of sugar in mine
19:26
the reason we're putting the biscuit mix
19:28
in with our berries
19:30
is that's gonna work as a thickening
19:31
agent for the juices from our fruit
19:34
so you can just go ahead and throw that
19:36
in the crock pot
19:37
okay now i've made us a
19:41
a topping for our fruit and i've used
19:44
two and a fourth cup
19:45
of biscuit mix a fourth of a cup of
19:47
sugar
19:48
and a half a stick of melted butter and
19:51
a half a cup of milk
19:53
so all we're gonna do is just take this
19:55
dough
19:56
and we're just gonna break it and cover
19:58
our fruit with that
20:00
and we're gonna cook this on high for
20:02
about three hours
20:04
and at the end of three hours you're
20:05
gonna take that lid off
20:07
and you're gonna have your man jumping
20:10
in circles come on baby show them how
20:13
you
20:13
jump in circles
20:18
look i hear michael oh my goodness
20:22
look at all that wonderful juice oh my
20:24
goodness
20:25
now y'all when you're making your
20:27
slowberry cobbler
20:28
you can mix it up you know if you don't
20:30
like raspberries you don't have to use
20:32
those just use whatever berry
20:36
happens to be your favorite looks great
20:43
[Music]
20:44
show me that dance one more time i don't
20:47
want to spill it
20:48
[Music]
20:53
it's delicious
20:58
hey y'all it's paula dean now if y'all
21:01
enjoyed this week's full episode friday
21:04
be sure to like it and click the
21:06
subscribe button
21:08
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21:11
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21:14
love and best dishes friends
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