Up next in 10
5 Easy Breakfast Recipes - Paula and Bobby are creating an easy breakfast menu that's as delicious as it is simple. Paula’s Best Dishes, Season 4, Episode 1.
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00:00 Intro
0:44 Brown Sugar Bacon Recipe: https://www.pauladeen.com/recipe/brown-sugar-bacon/
2:14 Smashed Potato Pancakes Recipe: https://www.pauladeen.com/recipe/smashed-potato-pancakes/
7:33 Bobby’s Egg White Omelets with Spinach and Tomato Recipe: https://www.pauladeen.com/recipe/bobbys-egg-white-omelets-with-spinach-and-tomato/
13:50 Peaches & Cream Muffins Recipe: https://www.pauladeen.com/recipe/peaches-and-cream-muffins/
18:06 Hot Spiced Tea Recipe: https://www.pauladeen.com/recipe/hot-spiced-tea/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
today is all about
0:02
breakfast munchies we'll start the day
0:05
off right by making brown sugar bacon
0:07
with a spicy kick leave it to my mom to
0:10
improve on bacon bobby's gonna be
0:12
sharing his favorite egg white omelet
0:14
recipe get it going all right i'm frying
0:17
up a dean favorite smashed potato
0:20
pancakes and we found a way to make
0:23
muffins even better y'all with peaches
0:25
and cream that sounds like right up my
0:28
alley and then we're gonna wash it all
0:30
down with hot spiced tea good morning
0:33
sunshine
0:38
it's all about you know munching before
0:41
noon morning munchies well let's come on
0:43
down because i'm gonna do a peppered
0:45
bacon for y'all that is really good
0:48
really simple but throws in a whole
0:51
different flavor now bobby i'm gonna
0:53
measure
0:54
okay i'll measure about a fourth of a
0:56
cup a heaping cup of brown sugar
0:58
and then i'm gonna put in two teaspoons
1:01
of chili powder so if you would
1:04
just mix that with your fingers
1:07
just mix those two things together son
1:10
that makes it smells really good i've
1:12
got us a tray over here to cook our
1:14
bacon give it to my mom to improve on
1:16
bacon
1:17
i can always figure out how to add
1:19
another calorie can i mean you know i'm
1:22
guiltiest i love you i love you
1:24
it
1:27
well the next thing i want you to do is
1:29
take your bacon
1:30
and just dredge it
1:32
in that brown sugar
1:40
move your hand so i can see now look at
1:42
that what the heck you doing
1:45
you trying to cheat me
1:47
you are cheating me by not having some
1:49
sugar on the other side of that bacon
1:52
your tricks are not gonna work
1:54
you're gonna have to get up earlier than
1:56
this to trick you oh mama
2:00
[Music]
2:07
400 degrees y'all for 20 minutes all
2:10
right
2:12
and there they go and bobby while those
2:15
are cooking son we can just get started
2:17
on our smashed potato pancakes
2:20
drain that for me all right
2:22
all right how many potatoes is that it's
2:24
actually six cups of a yukon gold potato
2:28
y'all that's been peeled and diced just
2:30
go ahead and dump the potatoes in there
2:32
and i'll start the
2:34
garlic and the onions all right
2:37
if you would grate me up some cheese
2:40
i've got some bacon over there
2:42
um all the cheese yeah you can go ahead
2:45
and
2:46
cut it all up i'll mince us up some
2:49
garlic
2:52
i'm making up a potato cake y'all
2:55
and every time my mother had leftover
2:58
mashed potatoes she would not dare throw
3:01
them away
3:02
but she would
3:05
put them in the refrigerator and the
3:07
next day
3:08
she would serve us
3:10
a potato cake but what a great way
3:14
to use up leftover leftover mashed
3:17
potatoes because you know leftover
3:19
mashed potatoes they don't reheat the
3:21
same well and southerners ain't known
3:24
for wasting much i mean we figured out
3:25
what to do with the leftovers all right
3:27
so i got that garlic minced up pretty
3:29
good
3:30
so i'm just going to toss that into our
3:33
potatoes all right there's our cheese
3:35
let me just break up the bacon yeah just
3:37
crumble up the bacon crumble it right
3:39
there and i'm going to mince us up some
3:42
onions and you don't have to be precise
3:44
here just big chunks of bacon or yeah
3:46
i'm gonna really get me some green in
3:48
there i love the green
3:50
from uh
3:52
a spring onion well we call them spring
3:54
onions in the south
3:56
i'm gonna use about a half a cup and i'm
3:59
gonna use the tips and all because
4:02
i think there's beautiful texture
4:04
and flavor in the green tops all right
4:08
cheese in the bacon are ready there we
4:09
go
4:10
those ingredients are
4:14
looking like they gonna make a fine
4:16
potato dish can we fold them together or
4:18
match yeah just take this kind of give
4:20
them a little mash
4:23
uh you've got an egg over here you if
4:25
you would just crack that in that bowl
4:27
and beat that up
4:29
and while you're doing that
4:32
i'll grab the salt and pepper
4:36
so let me kind of get this
4:38
together and then we'll add our egg last
4:41
okay so i can taste it
4:43
and make sure we have
4:45
the right amount of seasoning in it so
4:47
in goes our onions so we we're going to
4:48
end up pattying these and yeah like
4:50
frying them on the stovetop you got it
4:52
is there a sour cream or something
4:54
involved yes i'm gonna put some sour
4:56
cream in it so just mix all that up real
4:58
good so about a half a
5:01
stick of butter son how did you resist
5:03
the temptation to put the entire stick
5:05
in there
5:06
well you know because i practiced
5:10
moderation
5:12
i practice self-control
5:14
[Laughter]
5:16
do you believe that i do
5:19
all right about a fourth of a cup of
5:21
sour cream
5:22
now we're just gonna fold in the half a
5:25
cup of cheddar cheese and the six slices
5:28
of crumble bacon
5:29
and now i'm gonna add about two and a
5:31
half cups of the panko breading it's a
5:35
japanese bread crumb now when your
5:38
grandmother and your great-grandmother
5:40
used to make these they would use flour
5:44
as a binder but i think the panko
5:47
uh it gives them a kind of a crispier
5:50
taste
5:55
and one cup of pancakes to roll our
5:57
potatoes in so we're going to make the
5:59
patties and then
6:00
double side them in that yes
6:02
pimco in pan coat
6:08
oh wait that's too big bobby
6:12
too big
6:14
i don't like them that big
6:16
but i'll tell you this mama and grandma
6:20
did them in a shape that i really like
6:22
which was what kind of an oblong shape
6:27
there's oblong perfect
6:29
and we're just gonna fry these into
6:31
their beautiful golden brown
6:35
[Music]
6:37
these are reminding me of a twice baked
6:39
potato kind it's got all that stuff in
6:41
it it's a twice baked potato anyway
6:44
y'all come back because i have waked up
6:47
to one of the sunshines in my life good
6:49
morning sunshine
6:51
coming up y'all my son bobby and i share
6:53
the secrets to the perfect egg white
6:55
omelet just take that and flip it up and
6:58
later we spice up breakfast with a very
7:02
special tea and we put our favorite
7:04
fruit into some rich rich muffins these
7:07
muffins are spectacular son
7:10
[Music]
7:12
i so hope y'all are enjoying the show
7:14
and if you do
7:16
be sure to click like subscribe and the
7:19
notification bell
7:20
so you'll never miss a video and we'll
7:23
be right back after the break
7:28
well y'all i'm in here with my little
7:30
ray of sunshine bobby dean and bobby's
7:33
fixing to make his egg white spinach and
7:36
tomato omelet yeah so i am cracking
7:40
and separating six eggs for bobby all
7:43
right he he tells me he needs six egg
7:46
whites because this omelet is going to
7:48
feed two we've already got the uh the
7:50
breakfast potatoes ready they're in the
7:51
oven staying warm
7:53
and y'all see me do a lot of this i'm
7:54
chopping an onion
7:56
[Music]
8:02
all right so bobby i've got your six
8:04
eggs separated i'm gonna add a little
8:07
bit of water
8:09
a little bit of
8:10
salt a little pepper
8:13
today i'm going to use frozen spinach
8:15
for this omelet so there's going to be
8:17
some excess water in this spinach and
8:18
i'm just going to squeeze it i've got it
8:20
straining right now but i'm going to go
8:21
ahead and squeeze it out spinach frozen
8:24
collards any leafy greens all carries a
8:27
little water i'll carry a good bit of
8:28
water i'm getting your egg whites speed
8:31
up okay i'm going to chop up an electric
8:34
a little hand mixer works great on egg
8:37
whites
8:38
yes it does
8:40
and i've got a little olive oil going on
8:42
the stove here i'm gonna add my onions
8:43
and tomatoes to it
8:45
i'm gonna give you a hand tomato onion
8:47
i'm gonna go ahead and throw that
8:48
spinach in there too and let's cook that
8:50
up a little bit these are great for
8:52
breakfast or a brunch
8:55
you know what i like to sometimes cook
8:57
breakfast for dinner
8:58
you know during the winter bobby there's
9:00
nothing i love better than a big old pot
9:03
of buttered grits
9:05
grits and grills
9:07
and eggs and biscuits i just love a
9:11
breakfast for dinner during the winter
9:15
let's grab another skillet and start an
9:16
omelette you want to
9:18
go
9:20
okay why don't i move
9:24
this to a smaller eye
9:26
why do we need all these paintings i'm
9:28
gonna let you do your own so why don't
9:29
we do it all on one thing and we'll
9:31
split it in two all right
9:32
all right now bobby
9:34
let me ask you this i don't see any
9:36
cheese anywhere
9:39
or sour cream or butter
9:42
but no we could do that we totally could
9:43
do that you could add any kind of cheese
9:44
to it that you want to in fact i would
9:46
what kind would you like
9:48
you got some let me see if i've got
9:50
anything she should have if you got it
9:51
see that's the beautiful thing about an
9:52
omelette too is you can add to it
9:54
whatever you want
9:55
yes i've got some gonzola cheese
9:59
let's try it and see what we've got you
10:01
want to make sure that your pan is warm
10:04
enough
10:07
yeah it's warm enough go ahead and put
10:09
the whole thing son
10:11
so what you want to do
10:13
is when that starts cooking is take your
10:15
rubber spatula you want to pull them
10:17
back
10:20
tilt your paper
10:21
oh
10:22
it's okay it's all right
10:24
i'm taking over his sheets show me how
10:26
to do it i didn't mean to
10:29
you know it's funny try to come over and
10:31
cook i try
10:33
it's the mama in us i know it is
10:35
[Music]
10:43
get it going all right
10:47
there you go
10:49
just spread our tomatoes and spinach and
10:52
onion over there
10:53
some gorgonzola
10:56
and there you go just take that and flip
10:59
it up
11:00
how does that look baby it looks
11:02
beautiful
11:03
i just think it needs to have a little
11:05
dusting of black pepper on the top good
11:08
morning you know what
11:10
not enough of it
11:12
you know we might and now mama's making
11:14
it purty
11:15
you know how mama likes to decorate the
11:18
omelette is just about ready our hash
11:19
browns are ready okay why don't you let
11:22
me take the cake all right all right you
11:24
get you get out the potatoes yes okay
11:26
all right and the bacon and i'm gonna
11:28
slide this out onto our plate
11:31
and y'all i'm gonna just garnish it with
11:33
a little bit
11:35
on top just kind of let people know
11:38
what's inside although you know you
11:40
can't trick bobby and me we made this we
11:42
know what we got inside
11:44
it looks very very good and it's what
11:46
sun the bacon looks very very good and
11:49
it smells very good
11:55
and the potatoes are beautiful
11:56
look at those y'all there we go
12:00
good grief those look great oh my god
12:02
and it's still so hot so
12:04
here we go
12:10
is that all right with you yeah
12:12
that is all right it is all right hey if
12:14
we're gonna eat them both anyway
12:16
wow
12:19
golly all right yeah okay but let's
12:21
let's have us one ooh let's have us a
12:24
couple of them yeah all right cause we
12:26
agreed to split the um that's what we're
12:28
gonna do but we didn't agree to split
12:30
the potato no that dude that is true
12:33
[Music]
12:36
that is a very very good omelette the
12:38
potato just sets it off
12:43
wow golly that's good
12:44
[Music]
12:48
[Laughter]
12:50
mmm hmm
12:52
stop
12:53
that is great i have to confess bacon
12:55
dredged in brown sugar
12:57
and what else chili powder
12:58
chili powder y'all try it
13:02
with your egg white omelet
13:05
coming up y'all we bake up some fruity
13:07
and rich muffins that is two sticks of
13:09
butter that we agree on yeah
13:13
two sticks with butter and later bobby's
13:17
spicy morning tea that sounds very very
13:20
good it will be
13:24
i hope you all are enjoying the show and
13:26
i want to hear from you tell me what
13:28
recipes or videos you'd like to see me
13:30
make by just leaving a short comment
13:33
below
13:34
now let's get back to the show y'all
13:39
good morning y'all we've got the morning
13:41
munchies here at mama's house today yes
13:42
we do we got the breakfast munchies
13:44
moving on i'm going to show you
13:46
something this is something from from
13:47
our second book and when i say that i
13:48
mean jamie and me peaches and cream
13:50
muffins and cream muffins i love it that
13:54
sounds like right up my alley you ready
13:56
yeah put me to work son all right how
13:58
about a couple of cups of self-rising
14:00
flour okay
14:03
self-rising
14:04
so we're not gonna have to add any
14:06
baking powder or soda right
14:11
a cup of sour cream we're gonna whisk
14:13
all this together and a quarter cup of
14:14
that sugar please so these are not going
14:17
to be overly sweet no not really sounds
14:20
delicious all right you've got some
14:22
peaches over here bobby you want me to
14:24
drain them drain those all right we're
14:25
using like a 15 ounce can i'm gonna cut
14:28
them into about quarter inch pieces okay
14:31
i'll do that for you could you
14:33
substitute with fresh peaches bobby
14:36
yes ma'am you know i was over at jamie
14:38
and brooks the other night they invited
14:40
me to dinner and at the end of the meal
14:43
brooke said paula would you stay for
14:45
cobbler i said are you making the lady
14:48
and sons cobbler and she said yes i said
14:51
i think i might can stay
14:53
and she used
14:55
a jarred peach that was in the the juice
15:00
i know exactly which time those worked
15:01
beautifully too didn't make any
15:03
difference in the taste no it was
15:05
delicious it was
15:06
like that peach was so fresh and i'm
15:09
gonna need about one
15:12
teaspoon of vanilla
15:14
i'm gonna put these back in the
15:17
little strainer yeah cause we've got our
15:19
butter over here that we got to go to
15:20
okay duck i'm gonna wash my hands so
15:22
that syrup's got me all sticky will you
15:25
add that butter for me you know it honey
15:27
that is that are two sticks of butter
15:32
that we agree on yes
15:35
two sticks of butter
15:37
you're right i love it try to get this
15:40
together without sloshing it all over
15:41
myself
15:43
all right add the peaches for me please
15:44
it's perfect okay son all right oh i
15:47
like the way those look bobby yeah i
15:49
like the way your dough looks
15:52
it's perfect mm-hmm
15:55
oh my gosh you ready to make them
15:58
those are fabulous tastings they are
16:00
great so buttery
16:02
very very very buttery all right you
16:04
ready hey bobby
16:06
i like if i'm working with a thicker
16:08
batter
16:10
i like filling
16:11
my muffin tins up with
16:14
a scoop
16:16
yeah and that is a thick batter
16:19
[Music]
16:24
there you go they look pretty even and
16:26
pretty good to me oh so buttery so into
16:28
the oven with these okay
16:31
how long we gonna bake them for all
16:33
right into the oven they go at 350 for
16:35
about half an hour 35 minutes and
16:37
they'll be perfect that sounds good
16:39
now see you got some water boiling here
16:41
what are you doing bobby we're gonna
16:43
make a really nice spice tea to go with
16:44
those muffins oh my gosh that's a walk
16:46
down memory lane when you were about two
16:50
or three years old
16:52
spiced teas really came into
16:56
fashion
16:57
we are going to that's four cups of
16:58
water we've got boiling and we're gonna
17:00
steep four or five bags of tea here just
17:02
a regular unflavored regular tea bags
17:06
the cheese at your grocery store a
17:08
couple of cinnamon sticks okay and they
17:10
go
17:11
and
17:12
about 10 cloves or so
17:14
okay
17:15
whoa steep it for about 20 minutes gonna
17:17
be strong too okay i don't have a lid
17:20
out here son if you just grab me a plate
17:23
just a big glass plate
17:26
that'll work great so thank you sunshine
17:29
welcome thank you mama coming up bobby's
17:31
going to be sharing his secret
17:33
ingredients to the perfect hot spice tea
17:36
what a way to start a day
17:38
[Music]
17:41
i so hope you all are enjoying the show
17:44
and if you do be sure to click like
17:47
subscribe and the notification bell so
17:50
you'll never miss a video and we'll be
17:53
right back after the break
17:58
welcome back y'all we're just finishing
17:59
up our morning munchies i'm over here at
18:00
mom's house um we've made some really
18:02
great stuff today we're gonna pull some
18:04
muffins out of the oven in just a minute
18:05
but first we're gonna finish this spiced
18:06
tea now we're gonna get started on the
18:09
drinking y'all if you'll cut those
18:10
lemons for the for the tea i'm gonna add
18:13
four cups each
18:15
of apple cider okay and pomegranate
18:17
juice and this is gonna be really nice
18:19
but in the in this four cups of water
18:21
y'all for the tea i've got two cinnamon
18:23
sticks
18:24
and about
18:26
10 cloves
18:29
all right so four cups of boiling water
18:31
right that you put your four just
18:34
regular tea bags average sized tea bags
18:37
in
18:38
four cups of pomegranates
18:40
two cinnamon sticks and this is your
18:43
pomegranate no that was the pomegranate
18:45
this was the pomegranate this is the
18:46
apple bobby i've never used pomegranate
18:48
juice i think it's gonna be great i love
18:50
it do you remember when i used to buy
18:51
y'all pomegranates that's what i was
18:53
doing and i say eat you have to share
18:55
boys they're very expensive
18:58
so once a month maybe
19:01
but just the greatest
19:03
thing in the world i love pomegranates i
19:05
love pomegranate juice
19:10
can i get you some tea or
19:12
no okay i just didn't know what
19:14
pomegranate juice tasted like it's very
19:16
good and it's very um heart-healthy okay
19:19
all right mom if you will if you'll pull
19:21
our muffins out okay they should be just
19:23
about perfect well you know bobby now i
19:25
drink my teeth sweet
19:28
is there any sugar
19:31
or am i just supposed to throw a muffin
19:33
down here we can dress it whenever we
19:35
get it over there if you want to add
19:36
some sugar let's taste it first what you
19:38
think okay let's see
19:40
bobby these muffins are spectacular so
19:43
they look great they look like a cross
19:45
between a biscuit and a muffin
19:48
[Music]
19:52
those look really good son all right you
19:55
ready to try the tea
19:56
yes
19:58
look at there
20:01
i think i'm gonna drop
20:03
one in there
20:06
and then one on the edge how's that
20:09
perfect
20:10
i'm gonna take a cinnamon stick
20:14
[Music]
20:18
that looks delicious bobby
20:20
well come on down here and let's taste
20:23
one of these muffins
20:26
hot out of the oven oh shoot you
20:29
what a way
20:32
to start a day with one of your children
20:35
wow you're gonna like that tea too it
20:36
don't need any sugar it doesn't good the
20:39
pomegranate juice and the apple cider
20:43
mustard what you doing you turning it
20:44
into a muffin
20:46
i'm gonna take mine and i'm gonna
20:48
smear me just a little butter
20:51
you know i highly recommend
20:54
uh to mamas and daddies out there to
20:57
take
20:58
time to spend
20:59
time
21:00
individually with your with your
21:02
children
21:03
uh and not share them with anybody
21:07
but yourself and i've had such a
21:08
wonderful time
21:10
uh waking up to bobby walking in my
21:12
kitchen well i love you because you know
21:14
he's a grown man now he has his own pad
21:20
you never you never outgrow your mom
21:22
that is delicious
21:24
i love you
21:29
hey y'all it's paula dean now if y'all
21:32
enjoyed this week's full episode friday
21:35
be sure to like it and click the
21:37
subscribe button as well as the
21:40
notification bell to be alerted when i
21:42
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21:44
loving best dishes friends
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