Up next in 10
5 Classic Deen Family Recipes - Paula and Jamie are sharing some easy family meal recipes, including some of their family's favorites. Paula’s Best Dishes, Season 4, Episode 2.
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00:00 Intro
1:43 Tomato Mac & Cheese Recipe: https://www.pauladeen.com/recipe/tomato-mac-and-cheese/
7:28 English Pea Salad Recipe: https://www.pauladeen.com/recipe/english-pea-salad/
9:50 Brooke's Homemade Meatloaf Recipe: https://www.pauladeen.com/recipe/brookes-homemade-meatloaf/
14:17 Toffee Gooey Butter Cake Recipe: https://www.pauladeen.com/recipe/toffee-gooey-butter-cake/
19:24 Icy Coffee Punch Recipe: https://www.pauladeen.com/recipe/icy-coffee-punch/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
i'm in here with my favorite oldest son
0:02
jamie first up we're fixing an all-time
0:06
favorite
0:07
tomato mac and cheese it just screams
0:10
family then jamie puts a dean twist on
0:14
an english peace salad
0:16
bacon and mayonnaise come on please
0:20
nothing says home cooking y'all like
0:23
brooks homemade meatloaf my favorite
0:25
thing in the world to eat and we're
0:28
having the perfect sweet on sweet ending
0:31
toffee gooey butter cake with an icy
0:34
coffee punch i think i just got a cavity
0:40
[Music]
0:43
y'all recognize that honey
0:46
i'd know that honey anywhere
0:49
that honey belongs to my oldest son
0:51
jamie and i'm in here in the kitchen
0:53
with him today we're gonna share some
0:56
family recipes with you we've got a a
0:59
recipe from brooke we've got a recipe
1:02
from jamie and we got a recipe from mama
1:06
so we're gonna have fun today
1:08
bless his little
1:10
bones he ain't got no harley butted tall
1:15
harley or voice it today i know y'all he
1:18
went to uh the georgia
1:21
alabama game yes ma'am i did this all in
1:24
the first 10 minutes of the football
1:26
game
1:27
cause after that it was pretty quiet it
1:28
was still fun bobby and i we don't get a
1:30
chance to
1:31
and do things together very often so we
1:33
had all he and bobby went together and
1:35
it was these are done i'm gonna drain
1:36
them okay y'all we're gonna make a
1:38
macaroni and cheese this is a little
1:40
different from what we serve at the lady
1:42
and sons this is our version y'all of a
1:45
tomato mac and cheese all right son i'll
1:49
i'll start melting that butter i need
1:51
for you to just dice me up a couple of
1:53
tablespoons of onion
1:55
and i'm gonna put about four tablespoons
1:58
of butter in here and get that going
2:01
we're gonna saute those onions off
2:04
in this butter that we've got melting oh
2:06
son i'm gonna drop your tomatoes in the
2:08
pot
2:09
a couple of whole tomatoes down into
2:11
boiling water y'all
2:13
just for a minute or so
2:16
that will just help us you know peel
2:17
them a lot easier and we're gonna saute
2:20
these onions
2:21
until they're just a little bit limp
2:24
yeah it's about two tablespoons
2:26
yeah you know and that's
2:29
every recipe i do put more take out less
2:32
depending on what you like if you don't
2:34
like onions then don't put them at all
2:37
i love the the flavor of onions and
2:39
tomatoes and cheese kind of like the
2:41
tomato pie that we do oh yeah exactly
2:45
so jack's a big fan of macaroni look at
2:48
this face when i mentioned jack's name
2:51
y'all
2:52
ah
2:54
look at that face
2:56
i miss him i left him an hour ago and i
2:58
miss him already listen i i don't blame
3:00
you son i you can imagine when i have to
3:02
go two and three days a week without
3:05
seeing that little fella mom i'm gonna
3:07
add our dry mustard we're doing three
3:08
quarters of a tablespoon
3:10
okay
3:12
that looks about right
3:14
and we're gonna do a quarter of a
3:15
teaspoon of paprika and the paprika is
3:18
just gonna help give our macaroni and
3:20
cheese some color and to this we're
3:22
gonna add four tablespoons of flour and
3:25
some milk to kind of thicken this up
3:27
so you can see right away that we're
3:30
making a cheese sauce aren't we sun for
3:33
our macaroni and cheese
3:35
yesterday i called jamie and i said well
3:38
let me speak to jack please
3:41
and jack gets on the phone and he says i
3:44
love her to guinea
3:47
two cups of milk y'all and he can't say
3:50
granny and it comes out guinea i said
3:52
yeah like guinea pig
3:56
or like he's he's trying to learn how to
3:58
say gimme i think gimme
4:00
[Music]
4:02
but you know what i'm like every other
4:04
grandmother out there you know i don't
4:06
care what they call me
4:08
as long as they call me
4:12
all right so this will tighten up in
4:14
just a minute son
4:15
i'm gonna take our tomatoes out and drop
4:18
them in
4:19
ice water and stop back cooking
4:22
cause we don't want mushy tomatoes
4:25
i'll take one of these tomatoes
4:27
and i'm gonna slice up our tomatoes and
4:30
look how easy that skin just slips
4:34
right off those tomatoes it leaves you a
4:36
lot more tomato to work with joe does
4:38
you get every bite of that tomato y'all
4:41
but you got to be careful not to
4:42
overcook them it doesn't take but a
4:44
second oh it doesn't it doesn't take but
4:46
a pure second
4:48
so what's your brother doing today i'm
4:50
sure he's down at the restaurant
4:52
playing famous playing famous taking
4:54
pictures trying to explain where you are
4:58
now that the tomatoes are peeled we can
5:01
slice them up
5:03
mine a little salt with this okay
5:06
all right so we oh that looks perfect
5:08
son i'm gonna cut that off now and i'm
5:10
gonna throw in our cheese
5:13
our two cups of cheese mmm
5:15
ooh that looks so good
5:18
now i've got a prepared casserole dish
5:20
back here
5:22
when i say prepared i've sprayed it so
5:24
it won't stick so badly so son just add
5:27
your noodles into there
5:31
and let's stir it around
5:33
all right so son just pour that in your
5:36
casserole dish and i'll get a spatula
5:38
out to help you
5:39
[Music]
5:43
i'm gonna get every bit of that good old
5:45
cheese sauce
5:47
out of there
5:48
this looks delicious
5:51
all right so we're just gonna lay our
5:53
tomatoes
5:54
on there
5:56
so there we go doesn't that look good
5:59
you're gonna put about two more cups on
6:00
top of that yeah well actually the
6:02
recipe calls sun for
6:04
one cup towards the end
6:07
now i'm gonna put just a little bit of
6:09
salt on those tomatoes because they need
6:12
enhancing just a little bit
6:15
and i'm gonna put just a little bit of
6:17
fresh ground pepper
6:20
you know just kind of floating around on
6:22
top of those tomatoes
6:24
all right so in the oven sun that goes
6:26
375
6:28
for about 45 minutes but like i said 30
6:31
minutes may do you on it up next we're
6:35
fixing the perfect salad to go with our
6:38
family meal doesn't this look delicious
6:42
and jamie can't hardly wait to make
6:44
brooke's mouth-watering meatloaf
6:47
so excited that i get to eat meatloaf
6:49
today i can't tell you and stick around
6:51
for two of the most sinful ding desserts
6:54
you'll ever put in your mouth we are so
6:56
bad mama bad to the bone
7:01
i so hope y'all are enjoying the show
7:03
and if you do be sure to click like
7:07
subscribe and the notification bell so
7:10
you'll never miss a video and we'll be
7:13
right back after the break
7:18
hey y'all welcome back today is about
7:20
all in the family and we're cooking up
7:23
family recipes i'm in here with my
7:25
favorite oldest son jamie and we're
7:28
fixing jamie's recipe for an english pea
7:31
salad
7:33
i have
7:34
our eggs ready now i want to run those
7:37
under cold water because they're going
7:39
to feel easier for us if they're nice
7:42
and cold
7:43
and i just bam those eggs on the counter
7:46
and kind of give them a little roll and
7:48
crunch them up
7:50
good so that that shell just comes right
7:53
on off look how beautiful those bees are
7:55
and that's just a 10 ounce package of
7:58
frozen peas mama got our bacon chopped
8:01
up i'm just going to add the bacon to
8:02
the peas
8:04
okay
8:04
and if you'll do those eggs
8:07
that bacon is beautiful isn't that so
8:09
pretty just perfect we're gonna dress
8:12
this out and this is the easiest thing
8:14
y'all it's three tablespoons of
8:16
mayonnaise yeah and you know it really
8:18
doesn't take much
8:20
uh for this type of salad
8:22
because you got the moisture from your
8:24
peas and we're going to say two
8:26
teaspoons of lemon juice okay
8:29
that looks good now smell that fresh
8:31
lemon juice
8:32
[Music]
8:33
this is the way i do my eggs
8:36
i just take them and i mash them
8:39
to me that's so much easier than cutting
8:41
them
8:42
just squeeze squeeze squeeze
8:45
how about the eggs can i just go ahead
8:47
and
8:48
scoop those in i'm going to put this
8:50
dressing on and okay
8:52
i don't want to put too much i don't
8:53
want to be too wet
8:55
so i'm going to just add a little bit
8:56
and see and y'all can do this one in two
8:59
ways if you want to do this when the
9:01
bacon is still hot and have the peas at
9:03
room temperature with the eggs but mama
9:05
always served hers cold that's very
9:08
pretty can i dump the cheese in for you
9:10
sure and that's about one cup of
9:12
shredded cheddar cheese
9:14
so i like my english pea salad cold too
9:16
mama if you will hand me some wrap okay
9:18
i'm gonna refrigerate this and
9:20
okey-dokey then we'll get started on the
9:22
my favorite thing in the world to eat my
9:25
wife's meatloaf lots of times
9:28
uh when you and i are talking you'll say
9:31
brooke's cooking meatloaf tonight it
9:33
really truly is and it's reason number
9:35
312 why i'm overweight because when
9:37
brooke makes the meatloaf i eat meatloaf
9:39
for dinner and then for dessert i have a
9:41
meatloaf sandwich on white bread with
9:43
mayonnaise i love a meatloaf scene
9:45
that's my favorite dessert so we're
9:47
doing two of my favorites today so good
9:49
y'all
9:50
it's a simple recipe and i think what
9:52
sets it apart is the glaze that we're
9:54
going to put on top and we'll get to
9:55
that but first moment we're going to
9:57
chop up a medium onion and that's pretty
9:59
big for a medium onion but yeah this is
10:01
kind of like a large onion i've got two
10:03
pounds of ground beef i don't want to
10:05
use the leanest that i can find because
10:07
there's so much flavor in the fat
10:09
and you know i love mixing the meats for
10:12
my meatloaf
10:13
i'll get ground chicken or either a
10:16
sausage that will really bring in other
10:20
flavors
10:21
we're gonna put about three tablespoons
10:23
of ketchup in on this
10:25
so all this is y'all is just ketchup
10:27
a little bit of salt
10:30
we're gonna do a little bit of pepper
10:33
i'm gonna crack two eggs into this
10:36
and lastly i'm gonna rip up one piece of
10:38
white bread to kind of hold it all
10:40
together and that's it
10:42
i'm gonna add our onion and you can mix
10:45
it all together
10:47
and this is a lot of onion in here if my
10:49
wife was here she'd probably
10:51
test me for putting this much onion in
10:53
here but it was a little big but it'll
10:55
be fine okay if you would get our loaf
10:57
pan okay right there behind us
10:59
if you want to mama you can put this in
11:01
here and then we'll get started on a
11:02
glaze and rinse my hands real quick
11:08
and i'm just pressing our mixture down
11:10
into a 9x5 loaf pan
11:13
we're gonna put this in the oven for 30
11:15
minutes and once it's halfway through
11:17
cooking we're going to add this glaze to
11:18
it and this is simple too
11:21
so i got a quarter of a cup of ketchup
11:23
one tablespoon of dijon mustard
11:27
the big surprise is brown sugar and
11:30
jamie's adding two teaspoons of brown
11:33
sugar
11:34
when it comes out of the oven it's
11:35
sticky sweet yeah
11:38
it's the sweet and savory flavor i think
11:40
that
11:41
it kind of that's what makes people such
11:44
a big fan of this recipe and plus it's
11:46
so simple when i have meatloaf i love
11:49
the top just coated with ketchup because
11:51
it does it like candies and it's so good
11:55
all right well i'm gonna put this in the
11:56
oven for you son and uh we're gonna bake
11:59
this what did you say for 30 minutes yes
12:01
ma'am we're going to cook this halfway
12:02
through put it on 350 375 let's make it
12:05
30 minutes and we're going to brush our
12:06
top on we're going to let it go another
12:08
30 minutes oh god
12:09
okay so in the oven this goes
12:12
and you know what our macaroni and
12:14
cheese looks so good let me help you
12:17
mine oh yes so if you take that out
12:20
and bring it over there and let's put
12:21
the top layer of cheese on it
12:24
look at those tomatoes on there
12:27
doesn't this look delicious yes ma'am
12:31
look at all that cheese y'all
12:33
melting
12:35
in there
12:36
oh my goodness you talking about meals
12:40
that are so humble
12:42
and have been around our whole lives
12:45
this meal is definitely one of them
12:49
it's just you you jus it just screams
12:51
family
12:52
well let's put that back in the oven son
12:55
i'll open the door if you'd slip that
12:56
back in and we're just gonna let that
12:59
cheese melt on top
13:01
coming up a signature dean family recipe
13:05
it just warms our heart to see the way
13:07
people love this dish
13:09
and later we're gonna knock you out with
13:12
the perfect punch y'all
13:17
i hope y'all are enjoying the show and i
13:19
want to hear from you tell me what
13:21
recipes or videos you'd like to see me
13:24
make by just leaving a short comment
13:26
below
13:27
now let's get back to the show y'all
13:33
so what are you doing over there son
13:35
this has been in the oven for 30 minutes
13:36
mom so i'm going to add our our
13:38
finishing glaze to the top of this
13:40
meatloaf
13:41
i'm really going to put it on here i
13:42
like a lot of that's the mac and cheese
13:44
looking
13:47
never mind i see how it's doing
13:50
that jesus melted all of those tomatoes
13:52
y'all
13:54
all right you want to pull out the mac
13:56
and cheese
13:57
i think it's ready
14:00
and if we need to when the meatloaf is
14:02
ready we can toss the macaroni and
14:04
cheese back in the oven and just heat it
14:07
up at the last minute
14:09
the last dish that we're going to be
14:11
preparing for y'all today
14:13
i swear to pete i could do this in my
14:16
sleep we're gonna be making a toffee
14:19
chip gooey butter cake
14:21
and i love this recipe
14:24
all right so we're gonna just use a
14:26
yellow cake mix y'all
14:29
i'm melting us back here y'all two
14:31
sticks of butter
14:33
now jamie has just added one egg
14:36
and uh this is gonna be a real thick
14:40
thick mixture and it's gonna be the
14:43
crust to our gooey butter cake
14:45
i'm going to spray this pam
14:47
how many how many different gooey butter
14:50
cakes have we made
14:52
i i can't i can't even count if you can
14:54
put it on a counter we have mixed it in
14:56
a gooey butter cake
14:58
now that our butter's melted i'll just
15:00
divide it up
15:02
so this is our house that's a half a cup
15:05
and then we've got a half a cup left
15:07
over there now we're just gonna mix this
15:09
up y'all and then we're gonna pat it
15:12
into the bottom of our pan
15:18
while jamie's patting our mixture into
15:20
the pan i'll put together our filling
15:23
i've got a eight ounce package of cream
15:25
cheese which has come to room
15:27
temperature
15:28
and a bag of sugar and that's a 16 ounce
15:32
bag of confectioners sugar and i'm gonna
15:35
add our other half a cup of melted
15:38
butter hence the name gooey butter cake
15:41
y'all
15:42
this is two eggs in the top we're gonna
15:44
add here y'all
15:48
i'll add one teaspoon of vanilla extract
15:52
all right so son just beat the heck out
15:54
of that
15:56
see how quickly we have put this thing
15:59
together
16:00
it's an amazing dessert for the amount
16:03
of effort that it takes to make it
16:05
to me the only way you can mess this
16:07
recipe up
16:09
is your bacon time
16:11
you don't want to bake this so long that
16:13
it's like a cake
16:15
you want it to have that little bit of a
16:17
gooey center
16:19
let's add our toffee bits to that now
16:23
now i'm gonna put about a cup or as much
16:26
as i dad gum please
16:29
well i thought gum wished you'd pleased
16:31
more
16:31
this recipe is an old recipe y'all
16:35
and i started making this
16:37
19 years ago
16:39
i made it every day
16:42
to go in jamie and bobby's basket for
16:44
the bag lady
16:46
and if i missed a day without having a
16:48
gooey butter cake
16:50
people would get real upset with the
16:52
boys all we're gonna do is pour that on
16:55
top of that crust
16:57
put it in the oven at 350
17:00
and i'm gonna bake this probably in my
17:02
oven son for about 40 minutes
17:05
how is your meatloaf
17:07
if you'll bring that meatloaf out jamie
17:10
i'll get our garden piece salad
17:12
jamie yes ma'am
17:15
yes ma'am i'm good looking good
17:18
um
17:20
i'm gonna just slice this up a piece
17:24
um
17:25
look at that
17:30
oh i can see why you left for your wife
17:34
to cook you that meatloaf
17:38
and i can see why
17:40
you so love a meatloaf sandwich
17:44
let's try our
17:45
you got a little mac and cheese
17:48
dig in son
17:50
i don't know what to try first i was
17:52
gonna say i don't eat it but i'm going
17:53
straight for the meat
17:55
i'm gonna try the macaroni with the
17:56
tomatoes
17:58
oh jamie that's so good
18:01
so basic
18:02
[Music]
18:05
so delicious the tomato and macaroni is
18:08
awesome
18:11
the bacon is so good in that piece out
18:15
oh and that macaroni and cheese with the
18:17
tomato on top it's so pretty gracious
18:21
can i be on your show tomorrow
18:25
yes tomorrow is all about diet day
18:28
we're gonna have whey toast and water
18:32
feel free to come by so hell has frozen
18:34
over
18:38
up next this is what you get for growing
18:40
up in my mama's house y'all this is i'm
18:42
substituting ice cubes with ice cream
18:45
jamie and i have one more scrumptious
18:48
surprise for y'all
18:50
[Music]
18:52
i so hope y'all are enjoying the show
18:55
and if you do be sure to click like
18:58
subscribe and the notification bell so
19:01
you'll never miss a video and we'll be
19:04
right back after the break
19:10
hey y'all we're back here at mama's show
19:12
and mama's eating ice cream
19:14
so
19:15
gooey butter cake is not quite rich and
19:18
sweet enough for us
19:20
so
19:21
we've got this cocktail that we're gonna
19:23
pair with it
19:24
jamie's fixing us an icy coffee punch
19:27
what you're gonna start with is three
19:29
cups of your coffee michael's captain
19:32
michael's coffee captain's choice and
19:34
we're gonna put about a half a cup of
19:38
chocolate syrup in here
19:40
while jamie's mixing up that recipe
19:43
let me show you what the
19:45
gooey butter cake looks like see that
19:48
real gooey top we are so bad mama
19:52
four cups of milk
19:55
and this will hold in the refrigerator
19:57
when it's son so you can make up oh yeah
20:00
sure this much and you know just cover
20:02
it and keep it in the fridge
20:04
so we'll add our ice
20:07
cream
20:08
this is what you get for growing up in
20:09
my mama's house y'all this is i'm
20:11
substituting ice cubes with ice cream
20:14
i have to does that make me a bad mama
20:16
y'all no it doesn't you know it just
20:18
makes me have to buy a new belt just
20:20
about every other week
20:22
[Music]
20:23
i think this is what most people are
20:25
thirsty for after they finish a meatloaf
20:27
and macaroni and cheese dinner
20:30
look at that
20:33
jamie i'm gonna get us some spoons son
20:37
you know
20:38
takes so little to make me happy
20:42
and i think i want a straw how about you
20:44
i'll take a straw
20:46
okay i'm gonna
20:48
your stomach's growling still
20:51
that's the sound of settling
20:57
so good
20:59
jamie this is very very rich well how
21:02
about a gooey butter cake
21:05
this is so good y'all with the toffee in
21:07
it
21:10
i think i just got a cavity
21:13
you think you just got a cavity and this
21:16
is so delicious my coffee and ice cream
21:17
and chocolate
21:22
hey y'all it's paula dean now if y'all
21:25
enjoyed this week's full episode friday
21:28
be sure to like it and click the
21:31
subscribe button as well as the
21:33
notification bell to be alerted when i
21:36
post a video
21:38
love and best dishes friends
#Food & Drink
#Hobbies & Leisure