Up next in 10
Paula Deen is a kid at heart and we know kids love ice cream. In this episode of Paula Deen's home cooking, Paula creates her favorite frozen treats using some antique cooking utensils.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
------------------------
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
------------------------
#pauladeen #blastfromthepast
Recipes featured in this episode
Lemon and Pineapple Sherbet - A recipe that is more than 100 years old
https://www.pauladeen.com/recipe/lemon-pineapple-sherbet/
Frozen Waldorf Salad
Show More Show Less View Video Transcript
0:00
hey y'all I'm Paula Deen and whether
0:03
you're a kid or like me just a kid at
0:05
heart
0:05
we all get excited for dessert well
0:08
today I'm gonna get my kitchen turning
0:10
with a perfect dessert ice cream and
0:12
other frozen treats but first I gotta
0:15
head to Abercorn antique village to find
0:17
some things from the past to help me out
0:19
with the present and then next I'm gonna
0:21
turn you all out a lemon in pineapple
0:24
sherbet that's been around since the
0:25
turn of the last century and after that
0:29
it's a classic frozen Waldorf salad and
0:31
then last but not least I'm gonna whip
0:34
y'all up the sweetest orange ice cream
0:36
cups that are perfect for serving any
0:38
time so y'all grab your spoon and your
0:41
favorite topping because we're all
0:43
screaming for ice cream
0:49
[Music]
1:10
[Music]
1:17
well guess what y'all I'm doing my
1:20
second favorite thing in the whole wide
1:22
world I'm going antique shopping but
1:25
don't worry it has to do with food so
1:29
y'all hop in and come with me we're
1:30
going to one of my favorite shops I
1:32
don't love antiquing for me it's like
1:35
taking a trip down memory lane
1:36
I'm constantly looking for antique items
1:39
from my home or either the restaurant
1:42
and I think it started maybe when my
1:44
grandmother gave me her old spatula and
1:47
you've probably seen me even cook with
1:48
it on my show and you know that's also
1:51
how I find some of my cast-iron pots
1:53
that I just can't live without and you
1:56
know it's a real treat to find something
1:58
rare when you're out there antiquing
2:00
like this old-fashioned ice cream maker
2:03
in today's time though I make frozen
2:06
treats at home with my electric ice
2:08
cream maker because it saves me a whole
2:10
lot of time but I have to tell you it's
2:13
hard to pass up this little beauty even
2:15
if I'm going to use it just to decorate
2:18
my kitchen I remember my mama having
2:21
these beautiful little dessert cups and
2:23
these pretty little spoons that she
2:26
served her ice cream with and lucky for
2:29
me I found some at the antique shop
2:32
today but when you're gonna use them
2:34
you'll want to make sure that you clean
2:37
them up real real good and if you're
2:40
buying fragile antiques like glass you
2:43
want to make sure that they're not
2:44
chipped or cracked well I don't know
2:46
about y'all but I think I'm ready to
2:49
start churning I couldn't believe today
2:51
when I walked into Abercorn antiques
2:53
that Terry had this old ice cream churn
2:56
it just took me right back to my
2:58
childhood this is what we actually used
3:01
to make on ice cream when I was gosh a
3:05
youngster 10 or 12 years old this kind
3:08
of machine though just gives you like
3:10
Popeye arms because that this is how we
3:12
would churn it but I'm gonna show y'all
3:14
later on how we can have our ice cream
3:17
without having to do all that churning
3:19
cuz we can't use electricity well the
3:21
first thing I want to make for y'all is
3:23
just a Waldorf salad but I renamed it
3:26
Golda's frozen Waldorf salad
3:28
it's very nutritious pretty and colorful
3:31
and it's very simple to put together
3:32
we're gonna start with some lemon juice
3:36
and some pineapple juice and some sugar
3:43
and just a pinch of salt now we're gonna
3:46
let this cook for about five minutes
3:49
until it just gets thick and then we're
3:53
gonna put this aside and let it cool for
3:55
a few minutes and I already have some
3:57
ready for us right here that's cooled
4:00
off and you can see it's gotten nice and
4:03
thick now all we're gonna do to this is
4:05
add some fresh whipped cream and I want
4:08
to tell y'all who Golda is she was
4:11
actually my uncle George's mother from
4:14
the time I remember as a child she was
4:17
totally bedridden she was an invalid
4:19
from arthritis and I used to love to go
4:23
over there and sit on the foot of
4:24
Golda's bed and she would tell me all
4:27
kinds of stories but my egg you used to
4:30
tell me about this wonderful frozen
4:32
salad that Golda would make so my peg
4:35
you didn't have the recipe but I just
4:37
talked to my piggie and talked to my
4:39
piggy until I could formulate this and
4:42
put it to use all right now I have
4:44
folded in the whipped cream into our
4:47
syrup now I'm just gonna toss in apples
4:51
because apples are the main ingredient
4:53
and some diced celery and some miniature
4:58
marshmallows the kids love those some
5:04
split grapes and I do recommend you
5:07
using a seedless grape and some crushed
5:12
pineapple and these are walnuts and you
5:19
can use your favorite nut you could
5:20
actually use a macadamia nut I love
5:22
those so we're just going to fold that
5:26
all together look how pretty that looks
5:28
all your different colors I just love
5:31
them you bite into it and all the fruits
5:34
are frozen it's just really really good
5:36
all right now all I'm gonna do is put it
5:39
into my container
5:40
kind of looks like heavenly hash almost
5:43
all right now I'm just gonna cover this
5:45
with some plastic wrap and pop this into
5:49
the freezer and we're gonna let it sit
5:51
until it's completely frozen all the way
5:54
through okay and that's ready to go and
6:00
now we're gonna move on to the thing
6:03
that's commonly swallowing hard and real
6:05
excited and that's a lemon pineapple
6:09
sherbet now I'm starting with a 14 ounce
6:14
can of sweetened condensed milk I'm
6:18
adding two cups of sugar and a 20 ounce
6:23
can of crushed pineapple and we're just
6:30
going to fold that pineapple into our
6:32
condensed milk all right now I'm gonna
6:34
add a cup of lemon juice and now I'm
6:38
gonna add two quarts of milk this is
6:41
gonna be delicious okay so we've got
6:45
everything mixed up now I'm gonna show
6:48
you how to load your turn into your ice
6:52
cream maker I show Java hand-cranked one
6:56
earlier thank goodness for Benjamin
6:58
Franklin and electricity now I've taken
7:01
out my turn and I'm gonna put my ice
7:04
cream into this your ice cream is at
7:08
hardens it's actually gonna expand
7:12
alright so we're gonna put that into our
7:15
ice cream bucket and then we're gonna
7:18
put our top on it we're fixing to start
7:20
layering our ice along with our ice
7:23
cream salt and you can't use regular
7:25
salt for the issue has to use ice cream
7:28
salt now I'm gonna take some ice and I'm
7:32
gonna spread
7:34
and we're actually going to use like
7:36
three parts ice to one part so so it
7:39
takes a good bit and then I'm gonna come
7:43
in here just put a layer of salt
7:48
completely on top of that layer of ice
7:54
all right we're gonna keep doing that
7:56
until we've got it filled with our ice
7:59
in our salt all right now we've got this
8:08
filled up with our ice and the last
8:10
thing going on will be another nice
8:12
layer of salt now we've got our our ice
8:17
and our salt packed in there good now
8:20
all we're gonna do is place our motor
8:22
now when I make my ice cream when I turn
8:25
homemade ice cream I let it churn in the
8:27
sink because as my ice melts you want to
8:31
pour your water off it's gonna need to
8:47
churn for probably about 30 minutes and
8:50
when your ice cream or your sherbet is
8:52
almost ready you'll actually hear your
8:55
motor beginning to labor if and if it
8:56
does that go directly and unplug it
8:59
because you don't want your motor to
9:00
burn up on you next I'm gonna be
9:03
finishing up that delicious lemon and
9:06
pineapple sherbet and serving up rose
9:09
and Waldorf salad
9:10
so y'all stick around
9:14
[Music]
9:16
now before I finish up with a sure but I
9:18
want to show y'all these little ice
9:20
cream cake pops I did them early as
9:22
because I had a feeling I wanted don't
9:25
have time for them so I started these by
9:27
making just a regular box cake mix in
9:30
this special little baking tray and then
9:33
once they we're done and cooled I just
9:35
put the popsicle sticks through the
9:37
bottom of it and then i frosted them
9:39
with ice cream and once they were
9:41
frosted I rolled them in nuts and then I
9:44
threw them back in the freezer to firm
9:46
up you're gonna love this little quick
9:48
and easy recipe and the kids are gonna
9:51
have a fit over them alright I want to
9:54
show you how my dear sweet beautiful
9:56
mother packed our ice cream to ripen
9:59
when I was a little girl oh you see that
10:04
hole you see that hole right there with
10:07
that water's coming out that's why I
10:09
like to make my ice cream in the sink
10:12
alright now we're gonna take our motor
10:14
off gonna just slip it off get a paper
10:22
towel and make sure I get all that salt
10:27
away from there cuz I don't want that
10:28
falling in our sure but and I told you
10:31
how it was gonna expand and look at
10:35
there oh it looks so delicious I can't
10:40
hardly wait now the first thing we want
10:42
to do is remove our Dasher and my mother
10:45
would always take out the Dasher and put
10:50
it in a bowl and my little brother Bubba
10:53
and I'd fight over it cuz we just loved
10:56
licking those dashers all right so we're
11:01
gonna get our ice cream back in there
11:04
and we're gonna put back on our top and
11:07
you can see that the Dasher is what
11:10
filled up our hole so now we're gonna
11:14
have to go to a little piece that they
11:18
include in your ice cream maker when I
11:20
was a girl it was actually a cork and I
11:23
see now it's some type of rubber plug
11:26
we're gonna push that down in there all
11:29
right now we're gonna pack it down again
11:31
with more ice and more salt we want to
11:42
bring it almost all the way back up to
11:45
the top we're gonna cover it with that
11:48
other layer of rock salt maybe one more
11:58
scoop and now I want to share with y'all
12:05
how my mama protected and covered our
12:08
ice cream
12:09
she always covered it with old
12:11
newspapers and kind of mash that down in
12:16
there and then she would cover it with
12:19
towels and now we're gonna just shove
12:22
this aside for about an hour and let it
12:24
ripen so while I'm waiting on that to
12:27
ripen I think I want to slip over here
12:30
and check on our Waldorf salad and see
12:32
how that's doing and maybe it's ready
12:34
for a taste it feels frozen it looks
12:48
frozen I'm just gonna cut me a little
12:52
plug out of here you know it might be a
12:55
good idea to take this out maybe you let
12:58
it sit on the counter for five or ten
13:01
minutes it might be easier for you two
13:04
to work with I don't think I'm gonna
13:09
just stab him there he comes
13:12
he's coming out can you see all the
13:15
colors Apple and the grapes and the
13:20
celery
13:27
mmm it's delicious and golden we still
13:32
miss you after all these years mmm it's
13:40
yummy
13:43
I'm gonna take a quick break clean up a
13:46
little bit and when you come back we're
13:49
gonna taste ice cream oh look at this
14:08
pretty orange and what we're fixing to
14:10
do with these wonderful little oranges
14:11
is we're gonna make orange ice cream
14:14
cups you can use different kinds of
14:16
oranges for your cups I love this blood
14:19
orange they're tasty and delicious but
14:22
for this one I'm gonna use just a nice
14:24
fat juicy navel orange and we're gonna
14:27
start by going in around the pith I'm
14:31
gonna just cut this across and we're
14:34
gonna scoop out this wonderful juicy
14:39
orange we don't have to remove all the
14:43
pulp but I do want to try to get all of
14:47
the juice out so the juice won't dilute
14:49
our ice cream now the fillings is very
14:52
very simple we're gonna use vanilla ice
14:54
cream and I'm gonna use an orange
14:56
sherbet and I'm using like I said just a
14:59
good premium vanilla ice cream this is a
15:03
perfect summer dessert the fun part of
15:10
this is you can do any kind of flavor
15:12
that you want although the orange
15:14
sherbet and the vanilla ice cream is
15:15
wonderful it kind of gives you a flavor
15:18
of that old Dreamsicle that we used to
15:21
eat when we were children all right now
15:25
to this I'm gonna add the pulp that I
15:29
removed from the oranges
15:33
which is going to give it a little
15:35
texture in there and I've already
15:37
pre-measured my orange liqueur so I
15:39
wouldn't be tempted to put too much I
15:42
love that stuff it's just wonderful for
15:45
desserts the liquids that we've added
15:48
has made it really juicy and now we're
15:51
just going to throw this back into the
15:53
freezer and let it set up because you
15:56
can't fill those cups if your ice cream
15:59
is too liquidy and I've got some right
16:09
here it's firm back up we're just gonna
16:15
turn these over and fill these up if
16:19
you're wanting to serve this yummy
16:22
frozen dessert to the children you need
16:24
to leave out your orange liqueur slip
16:29
these back into the freezer and let them
16:31
set up again and let them get all the
16:37
way hard oh they're gonna be just
16:42
delicious all right now what I've been
16:46
waiting for it's time to taste the
16:49
sherbet or if not tasted at least just
16:53
look at it and let's see if it's
16:56
ripening firmed up okay here we go
17:00
Oh oh my gracious this looks so good no
17:13
the dogs know I've got the ice cream
17:15
ready listen to them it's like they have
17:17
a sixth sense Wow
17:22
Kapow all right I'm just gonna put just
17:26
a little zest on this what I really want
17:29
to put on this is my lips Oh doesn't
17:32
that look yummy and do you just
17:33
absolutely love this depression glass
17:37
ice cream cup and saucer and spoon that
17:40
I bought
17:44
mmm this is magnificent if you don't
17:52
have an ice cream churn get you one it's
17:56
worth the time the flavor is so good and
18:00
so homemade mmm I wish you were here to
18:07
taste it with me
18:08
and speaking of tasting I want to check
18:10
on our oranges and see if one of those
18:12
are ready for us to sample hopefully
18:15
they are oh I think so I think they're
18:22
ready look how pretty that is I think
18:27
I'll put a little zest on it wonderful
18:33
dessert that's just perfect to the end
18:36
of a heavy meal and the orange shells
18:41
just make a beautiful container it looks
18:44
like you've been to a whole bunch of
18:46
trouble mmm this is just out of this
18:52
world delicious
18:53
and y'all don't go anywhere because when
18:55
we come back I'm gonna show you how to
18:57
make those frozen Waldorf salads very
19:01
kid-friendly
19:16
I'd like to share with y'all a few
19:19
things that are a big hit with my family
19:21
and me on Ice Cream day if I want to
19:24
work in some fruit all I do is buy a bag
19:28
of either of strawberries blueberries or
19:30
peaches and puree em in the blender and
19:33
make a wonderful refreshing cooling
19:35
Michael loves it
19:37
when I make ice cream and the bowls to
19:40
serve it in and this is very easy to do
19:42
you just take the Norden Airy Bowl spray
19:45
it cover it with a plastic wrap and then
19:48
melt your chocolate and you can use a
19:50
semi-sweet you can use an unsweetened or
19:53
you can use a white chocolate melt it
19:55
brush it onto your Bowl and pop it into
19:59
the freezer and then they'll slip right
20:01
off and give you this wonderful bowl
20:05
[Music]
20:09
I scream you scream we all scream for
20:12
ice cream
20:13
it's truly got to be one of America's
20:15
favorite the family's just gonna love
20:18
you for getting in the kitchen and
20:19
making them some of these frozen treats
20:21
and you saw me earlier today making
20:24
Golda's frozen Waldorf salad in this
20:27
square pan well if you want to make your
20:30
children a great healthy little snack
20:33
all you have to do is put them in paper
20:35
lined muffin tins when they come in from
20:37
school they can grab one out of the
20:39
freezer they don't need a dish and it's
20:41
just gonna be simply amazing so until
20:45
next time America I send you love and
20:48
best dishes from my kitchen to yours
#Food & Drink
#Hobbies & Leisure