Up next in 10
This episode is all about pork!
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
For more episodes of Full Episode Friday videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
------------------------
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
------------------------
#pauladeen #fullepisodefriday
Paula heads to the general store to get one of Paula's favorite cuts of meat, and old country style backbone and then it's back to the kitchen to cook up some amazing pork recipes:
Piggy Pudding
https://www.pauladeen.com/recipe/piggy-pudding/
Show More Show Less View Video Transcript
0:00
hey y'all I'm Paula Deen and y'all want
0:04
to get ready for pork pork and more pork
0:06
my kitchen is just full of it today and
0:10
these recipes are sure gonna be bellied
0:13
pleasing but first I've got to head over
0:16
to striplings general store and pick up
0:18
one of my favorite cuts of meat an old
0:21
country-style backbone and then I want
0:24
to head back to the kitchen where I'm
0:26
gonna cook y'all up a perfect breakfast
0:28
food my piggy pudding and then I'm gonna
0:32
cook those backbones up with some nice
0:34
fluffy rice and then I'm gonna be fixing
0:37
the perfect savory side dish from any
0:40
kind of pork the traditional baked apple
0:43
and finally a peanut butter grill pan
0:47
who would have thought that a peanut and
0:50
a pig would taste so good together
0:53
so y'all get out your wet nap because
0:56
this little piggy is going to market
0:59
one's gonna have backbone and rice and
1:02
one is gonna have grilled ham and in
1:05
order for all the little piggies to have
1:07
this this little piggys going to the
1:10
market and I'm not talking just any
1:12
market I'm talking about the best
1:15
country market in these parts
1:17
we're heading to striplings general
1:20
store to see my friend Skeeter he's just
1:22
a good old southern butcher boy so
1:24
what'd you say let's get in and see what
1:26
he's got for me today how you doing
1:33
doing fine how about you good I'm glad
1:36
to see you again
1:37
good to see you and do you know this is
1:39
the only place in the whole world that I
1:41
can find country-style backbone well
1:45
when we make our sausage we couldn't run
1:47
off the fresh hogs if you got some oh
1:49
how come y'all the only ones doing it
1:51
like this we do it the old-fashioned way
1:53
and we take it a time he cut the
1:56
old-fashioned cuts on me old-fashioned
1:58
is still the best it's still down south
2:00
it's still the best all right
2:02
thanks I need about three of those
2:04
please excuse me this just one more
2:06
thing before I leave do you know I've
2:07
never been in this store that I didn't
2:09
leave with beef jerky y'all have the
2:12
best in the
2:13
entire world so I want two pounds of
2:16
beef jerky boy this gotta be the best
2:22
dadgum jerky in Georgia but now it's
2:25
time for me to get on back to my kitchen
2:26
and start on my piggie party thanks
2:29
Peter
2:30
I just love Skeeter Skeeter is so good
2:39
there's no store like striplings well
2:41
actually that's untrue there's two
2:43
places that I just love shopping for
2:46
meats and that striplings in Lake
2:50
Blackshear Georgia right outside of
2:52
Albany and Cordele and the other places
2:54
raised butcher shop on Montgomery Street
2:57
in Savannah but the big boys are not
3:00
carrying a lot of the cuts of meat that
3:03
I'm used to cooking and if you can find
3:06
you a little independent butcher you
3:09
know be nice to him you know slip him a
3:11
50 at Christmas time but take care of
3:13
that butcher because he can really take
3:16
care of you and I can't hardly wait just
3:19
start on this backbone that I have that
3:22
Skeeter cut for me but before we do that
3:25
I'm gonna start on piggy PUD mmm we're
3:29
just gonna give that pan a quick spray
3:31
and this first recipe I'm gonna show you
3:34
is just great for weekend breakfast or a
3:37
Sunday night supper all right now we're
3:40
just gonna throw these in here some
3:42
brown and serve link sausage and while
3:46
those are getting going we've got some
3:49
fresh apples soaking up some lemon juice
3:51
so they won't brown on us you're not
3:53
cutting mine fairly thin this cooks in
3:57
like 25 minutes all right now I'm gonna
3:59
go over here and drain the apples
4:06
I think our sausage er Clemmy brown
4:16
enough ain't nothing like a little pig
4:19
yo all right I'm gonna take and
4:24
cornbread mix and it does have sugar in
4:27
it so it's sweet which is gonna give us
4:31
our sweet and our savory all right and
4:34
I'm gonna take our sausage and toss them
4:39
into our greased casserole dish and then
4:43
I'm gonna take the drained apples toss
4:47
them in and then I'm just gonna toss it
4:51
all around and then we're just gonna
4:57
pour I'd cornbread mix over that and
5:02
that's how you put piggie putting
5:05
together now we're gonna throw this in
5:06
the oven and we're gonna bake it for
5:10
about 20 or 25 minutes all right I've
5:20
got that in the oven and while that's
5:21
baking I'm gonna start probably one of
5:24
my favorite dishes in the whole world
5:26
and that's backbone and rice all that
5:29
meat around that bone is so unbelievably
5:32
tender and just in case the pork doesn't
5:37
have enough fat in it I'm gonna start
5:40
with a stick of butter all right I'm
5:46
gonna add some diced onions all right
5:53
I'm just gonna throw my backbone in here
5:58
and filling this pot full a backbone all
6:03
right now I'm just gonna cover it with
6:05
water
6:12
and I'm gonna throw in a few bay leaves
6:16
I'm gonna put a little salt and a little
6:19
pepper and then I'm gonna sprinkle in
6:22
just a little cayenne pepper because
6:25
Michael likes hot stuff and I'm gonna
6:29
probably let that cook for 45 minutes to
6:32
an hour the one thing you'll just want
6:34
to make sure is that your pork is done
6:36
don't want to eat any raw pork all right
6:40
so we're just gonna let that cook away
6:42
and I'm gonna come over here in this
6:44
other oven cuz I have a piggy pudding
6:47
waiting on me look how good this looks
6:59
all right I want to just smear this with
7:02
a little butter before I eat it and it's
7:11
important that I get my fruit in today
7:16
so one piece of apple gonna drizzle that
7:23
hot pure maple syrup I'm not stingy with
7:28
a syrup at all cuz it kind of drinks it
7:31
up you know
7:37
hmm it's a perfect Sunday night supper
7:42
for Sunday morning breakfast and when we
7:45
come back I'm gonna finish up the
7:46
backbone in rice and later on we're
7:49
gonna be doing a grilled peanut butter
7:51
ham along with some baked apples
7:54
[Music]
8:00
[Music]
8:08
y'all know pig in apples just go
8:10
together you've seen the whole roasted
8:13
pigs with the apple in its mouth
8:16
well that's not done just cause it's
8:17
pretty it's done because they actually
8:20
taste good together so that's what we're
8:23
fixing to do next but before I move on
8:26
to that I want to come down here put our
8:27
rice in our backbone so that's balling
8:32
pretty good I'm just gonna pour that
8:35
rice in I think I want to add some more
8:39
black pepper so that looks good and I'm
8:46
gonna let it come back to a ball I'm not
8:48
gonna turn it down yet all right so I'm
8:52
gonna put the lid back on it and when I
8:55
hear it starting to rattle I'm gonna
8:58
turn it down and let it simmer for about
9:01
ten more minutes or until it's done
9:04
but in the meantime I'm gonna start
9:05
getting our apples ready for our Pig and
9:08
all I'm gonna do is core this Apple and
9:11
just love baked apples and then I'm
9:16
gonna just cut the top off of that a
9:19
little bit and be sure when you call out
9:22
your apples you don't want to cut
9:25
through the bottom because you want this
9:27
Apple to act just like a serving bowl
9:28
all right now we're gonna take sugar and
9:32
cinnamon and a little fresh ground
9:36
nutmeg stir that together all right
9:41
let's see let's go back over here our
9:44
rice is come to a nice ball I just want
9:47
to give it another quick stir now we're
9:53
gonna turn that down and just let it
9:55
cook till it's absorbed most of that
9:58
water actually liquid that's no longer
10:01
water y'all that's pork stock all right
10:06
now I'm just going to pour our sugar
10:09
mixture in the center of each Apple
10:13
these are gonna be so delicious all
10:17
right now we're gonna take a pad of
10:19
butter and kind of stick him down in
10:22
there and then when we get these done
10:24
I'm gonna take some apple juice and just
10:28
pour around our dish so instead of using
10:31
water this will give it even a stronger
10:35
taste of Apple now we're just gonna take
10:37
some tinfoil and cover our apples
10:40
because we kind of want them to just
10:42
steam in that apple juice I'm gonna cook
10:47
them for about an hour and then I'm
10:49
gonna start checking on them cuz I
10:50
really like my apples nice and tender
10:58
okay let's take a look at our rice yet
11:02
oh my goodness it's absorbed all the
11:09
liquid
11:10
I just love green onions with my
11:13
backbone and rice I'm cool cut just a
11:16
little bit and throw it right there on
11:18
top I like it just like this but you'll
11:27
find this your dish sets your rice is
11:30
gonna keep absorbing your stock all you
11:32
have to do is just add a little hot
11:34
water to it in come some of that
11:36
fabulous backbone this is such a plain
11:40
dish it's so ordinary looking but it's
11:46
so powerful in flavor and I'm just gonna
11:50
add me a little parsley leaf I see a bay
11:53
leaf down in here will want to pick that
11:56
out
12:04
mmm I can't tell y'all how good this is
12:12
when we come back I'm gonna share with
12:14
y'all is a fabulous peanut butter
12:16
grilled center-cut ham so y'all don't go
12:19
anywhere
12:20
[Music]
12:27
[Music]
12:34
I'm fixing to get an important piece of
12:38
machinery out of my pantry for this next
12:42
dish one day I tried mixing up all this
12:45
stuff by hand and it was hard I learned
12:48
quickly that you either got to have a
12:50
food processor or a blender so I'm
12:54
starting on my buddy Ron's
12:56
peanut butter grilled ham and this
13:00
marinade needs to soak in about ham for
13:03
about three or four hours so I'm gonna
13:04
get started I'm starting with a chicken
13:06
stock and fresh garlic and grated onions
13:14
and when you use a grated onion it gets
13:17
all of that juice and flavor out of it
13:19
so this is gonna have a real strong
13:22
oniony flavor and I've got some honey
13:25
and it's gonna help sweeten up that ham
13:29
and peanut butter all right I've got
13:38
some soy sauce it's gonna make it salty
13:42
along with that sweetness of the honey
13:44
and this is just a Kitchen Bouquet
13:47
that's gonna make it dark really doesn't
13:50
have much flavor to me but they they say
13:52
it actually adds flavor all right so
13:55
we're just gonna blend that up
14:02
all right hmm it's just a bunch of
14:10
interesting flavors and that onion is
14:12
real real strong in it and I'm just
14:14
gonna pour this over our ham so we just
14:18
want to make sure before we put our ham
14:21
in the fridge that it's completely
14:24
covered and then during the day during
14:27
the three or four hours and I'm gonna
14:29
marinate it I'll keep flipping it around
14:31
in that pan I'm gonna have to wash my
14:33
hands I got sticky honey all over them
14:39
all right so I'm gonna throw this in the
14:41
fridge normally this would be cooked on
14:54
an outside grill over charcoal but today
14:57
I'm gonna grill it right here on this
15:00
cast-iron griddle and just give that a
15:02
quick squirt cuz I don't want it to
15:06
stick and I'm just gonna shake that off
15:11
just a little bit
15:18
that looks so good all right so I'm
15:22
gonna let that just grill away for a
15:26
while I'm gonna go back here to the oven
15:30
and check our apples cuz I think they're
15:32
probably ready I can see the steam
15:38
coming out they look so good and I want
15:51
to tell you a little bit about the
15:52
marinade what I'm gonna do when I grill
15:56
that other piece and take it all out I'm
15:58
gonna pour this up in a saucepan and I'm
16:00
gonna bring it to a rolling bowl so it's
16:04
nice and thick it's gonna be wonderful
16:07
alright let's come over here and check
16:09
on our ham
16:19
right so let's take our ham up but me
16:27
and my family I'd cut a seat just
16:32
serving size about the size of a folk
16:34
chop all right now I'm gonna put a
16:38
little extra sauce on mine and I'm gonna
16:42
sprinkle it with a few peanuts and to
16:45
make me think I'm eating healthy I'm
16:48
putting some green stuff on my plate and
16:55
I can't hardly wait to dig in I'm gonna
16:59
go ahead and while I'm tasting this one
17:03
I'm gonna put the other one on and let
17:06
it be cooking
17:09
well that's cooking I'm gonna be tasting
17:12
oh it looks so good I want to get me a
17:18
little bite of Apple too I thought it
17:23
was gonna be a princess bike but look
17:24
how big it turned into by the time I put
17:28
everything on it a new way to enjoy him
17:36
it's wonderful and I got to leave for a
17:40
minute but when I come back I'm gonna
17:41
show you all the cutest little piggy
17:44
napkins that I've made to go along with
17:46
this cute little piggy meal
17:50
[Music]
17:52
you
18:03
I'm just having more fun today with this
18:06
here piggy piggy show I've even made
18:09
some napkins for the family I've made a
18:12
Papa pig for Michael I've made a baby
18:15
pig for Anthony and a baby pig for
18:18
Michelle and these are the little pigs
18:20
that still live at home with us and I'm
18:22
actually working on my own right now
18:25
I bought just a plain linen napkin and
18:27
this is a stencil that I used and you
18:30
can go to your craft store and just find
18:33
any kind of stencils that you want
18:35
today's meal I'm actually doing the pig
18:38
stencil this is a special paint that you
18:41
can buy at the craft store and it won't
18:43
wash out of fabric so you'll want to be
18:45
careful that you don't get it on your
18:47
clothes so I'm just gonna Pat this paint
18:50
on this pig and I'm just gonna block
18:55
that a little bit and then I'm gonna
18:58
come in here and just press the piggy
19:03
down
19:09
I met a cute little pig and now I'm
19:12
gonna write my name on my napkin and
19:16
these napkins are great if you haven't
19:18
cut me over and you want to leave them
19:20
with a little parting gift they can take
19:22
this home and all you have to do for the
19:24
piggy tail is take a pipe cleaner and
19:29
just roll him around your finger to form
19:31
his tail and then wrap your napkin up in
19:34
it this the cutest little napkin I wish
19:39
I would look at this I've got my best
19:41
friend here with me my fork I can't
19:43
hardly wait to dig into all these
19:45
scrumptious dishes and I literally don't
19:47
know where to start with the grilled
19:49
peanut butter ham the piggy pudding the
19:52
backbones in rice just look at how good
19:55
the apples turned out you can see all
19:57
the cinnamon and nutmeg and sugar and
20:00
butter just pouring out of it but Michel
20:03
and the kids and I are definitely ready
20:04
to just pig out
20:06
and speaking of pigs this little piggy
20:11
since y'all loving best dishes to all
20:14
you other little piggies out there until
20:18
next time y'all
#Food & Drink
#Hobbies & Leisure