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Full Episode Fridays: Hallo-Deen - 4 Halloween Party Recipes | Halloween Food Ideas
Oct 28, 2022
4 Halloween Party Recipes | Halloween Food Ideas - Paula and Jamie are making Halloween appetizers and desserts for a Halloween party! Paula’s Best Dishes, Season 7, Episode 11.
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00:00 Intro
0:50 Monster Mash Recipe: https://www.pauladeen.com/recipe/monster-mash/
3:10 Corn and Butternut Squash Recipe: https://www.pauladeen.com/recipe/corn-and-butternut-squash/
8:59 Crunchy Crab Cake Spiders Recipe: https://www.pauladeen.com/recipe/crunchy-crab-cake-spiders/
15:25 Upside-Down Pumpkin-Filled Chocolate Cupcakes Recipe: https://www.pauladeen.com/recipe/upside-down-pumpkin-filled-chocolate-cupcakes/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:03
come into my kitchen
0:05
you little preciouses and let jamie and
0:09
i frighten you with our scarlicious
0:11
dishes like our cheesy gooey monster
0:14
mash come on in y'all for a little bite
0:17
a sweetest candy corn and butternut
0:20
squash love butternut squash we're gonna
0:22
have you jumping out of your seat with
0:24
our crunchy crab cake spiders
0:27
yummy
0:29
and you y'all it wouldn't be a trick or
0:31
treat without a paula deen sweet upside
0:34
down pumpkin filled cupcake this is
0:36
gonna be a fun show y'all i can already
0:39
tell
0:43
[Music]
0:43
[Laughter]
0:46
why don't you put your broom down and
0:47
let's ride
0:49
and get started on the wonderful
0:52
monster mash so i'm gonna start grating
0:55
up
0:56
two cups of um
0:59
kobe jack blend while you're doing that
1:01
i'm gonna strain off some tomatoes that
1:03
mama has put up this summer and you've
1:05
always canned and done preserves and i
1:07
love being able to go get fresh
1:09
vegetables
1:10
in the fall time yes while these are
1:12
straining off mom i've got two cans of
1:14
refried black beans now they're about a
1:16
pound a piece this cheese is kind of
1:18
soft and it's hard to
1:20
hard to grate so if you put your cheese
1:23
in the freezer
1:25
just get a nice icy cold all the way
1:28
through it grates so easily
1:31
now while these don't have any juice on
1:33
them this is really the refried pasty so
1:35
i'm gonna have to dig them out of here
1:37
this is a great appetizer so if you have
1:39
people over this is the dip that you
1:41
already have put out it's it cooks
1:43
really quickly and it's got a lot of
1:45
flavor in it yeah you would eat this
1:47
with the little chips the corn chips are
1:50
really
1:51
really good with it
1:53
all right now i'm gonna put jamie
1:56
a tablespoon of taco seasoning
2:01
in here and this taco seasoning just
2:03
comes in little packs
2:06
it's your grocery store so one
2:08
tablespoon of taco seasoning
2:11
that smells good oh i love it
2:13
love it love it love it about five
2:16
minutes before this bakes why don't we
2:18
cover it with another layer of cheese
2:20
can't have too much cheese no that looks
2:22
awesome
2:23
now we're going to put this into a
2:25
casserole dish i'm going to spray it
2:26
with a non-stick spray
2:31
i'm going to put
2:33
all this dip straight into this bowl
2:36
so
2:38
i'm gonna get out some more cheese and
2:40
i'll be grating that because this is not
2:42
gonna take all that long to cook y'all
2:44
it smells so good i love mexican food
2:47
you know it's a good change from fried
2:49
chicken and biscuits it ain't that good
2:51
a change i didn't say it was that good
2:54
this does kind of look like a gruel
2:56
it does look like a monster mash
3:00
it's going into the oven at 325 for
3:02
about 25 minutes the last five minutes
3:05
son
3:05
why don't we put the cheese on it okay
3:08
it's what else we're gonna work on now
3:10
i've got a wonderful corn and butternut
3:12
squash love butternut squash i do too
3:15
we're just gonna saute it i've got two
3:18
strips of bacon that i've cooked extra
3:20
crispy two strips
3:23
why bother right
3:25
why even heat up the stove that's not
3:27
even half a sandwich worth know it
3:29
so son what we need to do is peel our
3:32
butternut squash
3:36
y'all be sure and join us next week when
3:37
we finish our butternut squash
3:39
best dishes here's smarnely
3:43
[Music]
3:46
so i'll do your onion how's that
3:50
[Music]
3:53
bacon grease
3:55
that we've rendered out of two pieces of
3:57
bacon you know it's not a bunch but just
4:00
enough that it's gonna
4:02
uh
4:03
give our our onions some fat now son i'm
4:07
gonna add some butter just a couple of
4:09
tablespoons to my bacon grease
4:12
good plan
4:13
this is not an easy thing to peel no
4:15
it's not son okay i'm gonna go in with
4:17
the second half of our onion
4:21
this is a trick
4:23
not a treat
4:24
uh in fact if your husband is around you
4:28
know you might want to get him to to
4:30
help you with this with this task
4:34
we're going to take our seeds out
4:37
i'm going to take the spoon
4:40
and
4:41
i'm just gonna haul out y'all
4:44
like the spidery veiny part
4:48
you want it cubed up
4:49
yes please darling
4:53
[Music]
5:03
look um
5:05
this is my witch
5:08
she will scare the britches off of you
5:10
if you go by and you accidentally make a
5:13
loud noise
5:15
and you're not expecting her to start
5:17
screaming
5:20
i saw michael grover the other night
5:22
did he jump out of his skin he was not a
5:24
scary type man
5:26
but he whistled for the dogs as he was
5:28
walking by her
5:30
and uh all of a sudden she started that
5:32
cackling and he liked to jumped into the
5:34
next room it was so funny
5:37
all right
5:39
now i'm gonna take my bacon
5:42
you know it's so nice and crisp i don't
5:44
even think i
5:45
have to cut it i think i can just rip it
5:47
up and then we're gonna drop our
5:50
butternut squash into our onions how
5:53
about this corn mom and we're going to
5:55
drop our corn too now we're using a half
5:58
a cup of just a
6:00
whole kernel corn
6:02
you know if you've got fresh you're
6:04
fresh is in season
6:06
by all means use it
6:08
okey-doke son toss that in
6:13
along with the corn
6:15
one and a half teaspoons of dried
6:17
mustard half a teaspoon of salt
6:20
half a teaspoon of pepper
6:22
i'm gonna go back down here and i'm
6:24
gonna finish
6:26
grating our cheese
6:27
for the top of our refried black bean
6:31
dip
6:32
or as jamie loves to call it
6:35
monster man
6:39
jamie's just adding the top layer of
6:41
cheese and then we're gonna let that
6:43
melt y'all for about five minutes
6:46
doesn't that smell delicious
6:49
my little precious
6:51
prince and princesses
6:54
[Music]
6:56
coming up next one bite of our monster
6:58
mash is gonna have me under a spell
7:01
we're gonna do the mash then these are
7:04
not gonna be your normal crab cakes
7:06
crunchy crab cake spiders and later you
7:10
know we've been tricking you all day
7:12
well now it's time we get started on the
7:14
treat don't go anywhere y'all
7:18
i so hope y'all are enjoying the show
7:21
and if you do be sure to click like
7:24
subscribe and the notification bell
7:27
so you'll never miss a video and we'll
7:30
be right back after the break
7:36
things are looking very
7:39
very spooky
7:41
here in our kitchen kitchen of the good
7:43
witch of the south
7:45
we got some delicious recipes in fact
7:48
jamie's fixing to get the first one out
7:50
of the oven that we made and it's
7:53
a monster mash we're gonna do the mash
7:56
we're gonna do the mash
7:59
be careful that mama
8:01
oh jamie
8:02
look how beautiful it is it looks
8:05
fabulous cheese on top a few minutes ago
8:08
and uh-huh that's just what it needed i
8:09
think we're gonna taste it yes
8:13
yes
8:16
oh
8:17
looky there you better get back up on my
8:20
chip you piece of cheese
8:22
you cheese head
8:26
[Music]
8:28
so good y'all
8:30
a little monster mash that's gonna be a
8:32
big hit
8:34
and how quick and easy
8:36
it's awesome
8:38
so yummy
8:40
come on in y'all for a little bite
8:46
did you like it
8:48
it was good
8:52
yes it was very good whitening
8:54
well we got something else good working
8:56
down here on the other end of the
8:57
counter yeah we're gonna make crunchy
9:00
crab cake spiders what are we gonna
9:03
start with is this
9:04
a pound of lump crab meat
9:07
so son i've got my pan here now i'm
9:09
gonna use a little vegetable oil
9:13
to um saute our crab cakes in i'm gonna
9:16
get started on this red pepper okay
9:18
along with just a tablespoon or two of
9:21
butter i'm gonna hold back a little bit
9:23
of this pepper for the legs mom i'm
9:25
gonna come down here
9:26
and i'm gonna mince up and of water
9:29
chestnuts i'm gonna need a fourth of a
9:32
cup
9:33
the red bell pepper is gonna be so
9:35
pretty and add color to our delicious
9:38
crab cakes jamie what is jack gonna go
9:41
as this halloween this year he's gonna
9:43
be a shark
9:45
he told me the other day he he found a
9:48
little tiara upstairs in the guest
9:50
bedroom i mean it's not but about this
9:52
big
9:53
and he said what is this guinea
9:56
and i said that's a tiara son that's
9:58
what princesses wear
10:00
he said
10:02
my mommy is a beautiful princess yeah he
10:06
started saying yes if you would like to
10:08
take that for mommy to wear
10:10
you may
10:12
but how sweet is that his mommy is a
10:15
beautiful
10:16
princess now i got some green onions
10:19
i'm gonna use a little white and a
10:21
little green for the color
10:22
all right i'm gonna put in like a
10:25
quarter of a cup okay so in that goes
10:27
with our bell pepper
10:30
and i'm gonna go ahead and um
10:32
crack our egg
10:33
[Music]
10:36
all right so i'm gonna beat our egg
10:38
i'm putting in a
10:40
half a cup of green onions
10:43
all right i'm gonna put in two
10:44
tablespoons of mayonnaise i'm gonna add
10:47
a quarter of a teaspoon of wasabi powder
10:50
i wish i could have seen me about
10:52
oh
10:54
18 years ago i know it was 19 years ago
10:56
when we first started our business we
10:58
were doing the bag lady business and it
11:00
was halloween now what are you gonna say
11:01
son mama made me dress up like a bag
11:03
lady and get in a pink and green truck
11:05
and drive around town and beg people to
11:07
buy tuna sandwiches what a sport you
11:09
were son well one of one of the best uh
11:14
lessons that i've learned from you mom
11:15
and it's a good lesson for everybody out
11:17
there don't take yourself so seriously
11:18
because nobody else is
11:20
so you know
11:22
laugh and have a good time if you laugh
11:23
at yourself first you can't hear the
11:25
other people laughing that's exactly
11:27
right come on crackers mamas y'all i
11:30
just took one sleeve
11:32
of soda crackers y'all
11:35
beat them to death beat them to death
11:37
yes son so this looks like a cup and
11:40
this is gonna be our binder
11:43
we're not gonna go heavy with our salt
11:46
just like a fourth of a teaspoon because
11:48
seafood comes out of salty water
11:52
so
11:53
just by nature this is salty so we're
11:57
going to need a teaspoon of lemon juice
11:59
sun i've got my pan heating over here
12:02
just
12:03
waiting on your crunchy crab cake
12:06
spiders want me to fold this crab in
12:07
here yes son i'll be careful
12:10
you don't want your
12:12
crab cakes like a tuna fish salad you
12:15
know you want to know that you've got
12:16
real chunks of
12:18
crab in there
12:22
so we're going to
12:23
lightly toss our crab meat in what size
12:26
you're thinking whatever you think for a
12:27
spice that's a good package because we
12:29
are going to turn these crab cakes
12:32
into spiders boys and girls
12:38
[Music]
12:40
so tell everybody jamie
12:42
what we've got next planned for y'all
12:45
when we come back we're going to turn
12:46
our crab cakes into spiders y'all come
12:49
right back
12:50
[Laughter]
12:54
coming up next this spider is just too
12:57
cute to eat that was not
13:00
and later all our cupcakes need is just
13:03
a little pumpkin filling cream cheese
13:05
and pumpkin love it
13:07
[Applause]
13:09
i hope you all are enjoying the show and
13:12
i want to hear from you tell me what
13:14
recipes or videos you'd like to see me
13:16
make by just leaving a short comment
13:19
below
13:20
now let's get back to the show y'all
13:25
[Music]
13:29
welcome back
13:30
happy halloween
13:35
i'll pay you back
13:38
so our wonderful corn and butternut
13:40
squash is ready and i'm just gonna do a
13:43
little chiffonade of fresh basil
13:48
sprinkle that over our squash see these
13:51
black plates
13:53
got a little bit of sauce here and now
13:54
all this is is mayonnaise a little bit
13:56
of paprika got some salt and pepper in
13:58
here now look what i'm gonna do here
13:59
okay
14:00
i'm gonna make three little circles
14:03
uh-huh
14:07
those are three big circles yeah we're
14:09
gonna take a stick
14:11
that we're gonna
14:13
drag through here
14:14
oh how cute
14:16
looks like a spider web son this is
14:19
where our spider's gonna go oh how cute
14:23
and then pretty i'm gonna put the spider
14:25
right in the center okay
14:28
so i'm gonna just reach over here and
14:31
get one of my spiders
14:34
and we're just gonna take our
14:36
red bell pepper strips y'all
14:38
and we're just gonna gently put those
14:41
into our crab cake
14:43
i got a granddaddy long legs
14:45
oh you do
14:48
love him
14:50
look at that spider
14:52
[Music]
14:53
cute those look
14:55
yes yes i want a taste
14:58
oh thank you
15:00
this spider is just too cute to eat no
15:03
it's not
15:04
[Music]
15:06
yummy yum
15:11
i'm going to try our squash
15:21
it's delicious
15:23
all right well come on down here because
15:25
we're gonna be making upside down
15:29
chocolate cupcakes stuffed with pumpkin
15:32
all right y'all i am gonna make a
15:34
ganache so i have a half a pound of
15:37
semi-sweet chocolate that i have put
15:39
into my double boiler and when the
15:41
chocolate melts i'm gonna add
15:43
three-fourths of a cup of heavy cream
15:45
y'all the cupcakes are so simple you
15:48
know why
15:49
because i'm using a box cake mix why
15:52
wouldn't you so you'll just need to
15:54
follow the instructions on
15:57
the particular brand that you buy i'm
15:59
taking half an eight ounce pack of cream
16:01
cheese
16:02
i've got one cup of a prepared pumpkin
16:05
it's you can get it from the can you
16:06
know the store i got one cup going in
16:08
here i guess you could use sweet potato
16:10
too if you wanted to but we're using
16:12
pumpkin today
16:14
and i'm gonna put in one cup
16:17
of powdered sugar and i'm just gonna
16:18
beat this up in goes my water i already
16:22
added my three eggs
16:25
and goes my own
16:26
[Music]
16:28
half a cup and this is what's gonna make
16:30
these cupcakes
16:32
so rich and moist
16:35
[Music]
16:37
all right son so if you take that mixer
16:39
okay
16:40
and mix up my cake mix first
16:44
that would be great
16:51
and i'm gonna spray
16:53
my
16:54
muffin tin so our cupcakes will come out
16:58
beautifully simple
17:00
while you're doing that mom i'm gonna
17:01
mix up my filling okay
17:07
i'm just going to give this a few stirs
17:09
[Music]
17:11
and i'm going to use an ice cream scoop
17:14
[Music]
17:16
to fill up our muffin tins three
17:18
quarters of the way full
17:24
we're gonna put this in the oven y'all
17:26
350 degrees for 15 minutes great quick
17:29
[Music]
17:31
my chocolate's melting so now i'm gonna
17:34
add three-fourths of a cup
17:37
of
17:38
heavy cream
17:40
that's all ganache is
17:42
all right so in goes my heavy cream
17:47
you can always
17:48
melt your chocolate in the microwave but
17:50
you would have to be so very careful
17:52
y'all
17:53
because chocolate will scorch
17:56
and once it's scorched
17:59
forget about it
18:00
when we come back
18:02
we'll be ready to stuff our
18:05
upside down pumpkin
18:08
chocolate cupcakes yum yum eek a spider
18:12
killing killing coming up next you know
18:15
i would try and help jamie add the
18:17
finishing touches to our cupcakes but
18:19
looks like you've already been in the
18:20
cupcake also a few bites of our treat
18:26
the fat lady has sang
18:29
i so hope y'all are enjoying the show
18:32
and if you do
18:34
be sure to click like subscribe and the
18:36
notification bell so you'll never miss a
18:39
video and we'll be right back after the
18:42
break
18:47
hey y'all welcome back to the halloween
18:49
spooktacular
18:51
we've had monster mash we've had spiders
18:53
we've had some delicious butternut
18:55
squash and now we're gonna have our
18:56
dessert here's where we're gonna start
18:58
we've got our cupcakes that we pulled
19:00
out of the oven and i'm gonna take these
19:02
and cut them right in half
19:04
oh look here she comes now
19:08
it looks like you've already been in the
19:09
cupcakes happy halloween
19:12
i ate too many cupcakes
19:17
hi the cupcakes coming son they're
19:19
coming good
19:20
do y'all like
19:22
i dressed up just for y'all
19:27
well let me ask the question that all of
19:29
america is wondering right now what do
19:30
you have on under that nothing
19:36
trick
19:39
all right so what are we doing son we're
19:41
just gonna split these in half
19:44
and we've got two more left to do and
19:46
then we're gonna take a mama if you want
19:48
to get a knife
19:49
and we're gonna feel the inside of that
19:51
can you work with your big arms yes
19:55
[Music]
20:07
like the pillsbury doughboy
20:10
okay look we've got our ganache as it
20:12
were
20:13
this looks beautiful the little bit of
20:14
that oil that you had in that measuring
20:16
cup has made this really shiny
20:19
i'm just gonna put a little bit on top
20:21
here
20:22
[Music]
20:25
what would you like on yours we got
20:26
sprinkles my teeth
20:29
or candy corn candy corn please i like
20:32
this
20:36
you're a little transparent
20:38
[Music]
20:43
would you like a fort
20:44
no
20:46
you're gonna have to hold my plate okay
20:57
yum
21:00
come here let me fix you up son no i'm
21:02
okay i'll take a bite of yours i feel
21:04
bad
21:05
look at me go like that
21:08
[Music]
21:10
right now smile at everybody i'm a guy
21:12
with chocolate it's awesome tell them
21:14
happy halloween happy holidays
21:18
until
21:20
next halloween
21:25
[Music]
21:30
we wish you love and best dishes
21:33
[Music]
21:35
hey y'all it's paula dean now if you
21:37
enjoyed this video be sure to like it
21:40
and click the subscribe button as well
21:43
as a notification
21:44
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21:48
loving best dishes y'all
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