Up next in 10
Gettin' Down in the South - 3 Southern Food Recipes - Michael Groover shares his slow cooker short ribs in crock pot and Paula makes a coconut cake recipe! Paula’s Best Dishes, Season 7, Episode 7.
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00:00 Intro
0:40 Deluxe Twice-Baked Potatoes with Shrimp Recipe: https://www.pauladeen.com/recipe/deluxe-twice-baked-potatoes-with-shrimp/
1:47 Michael's Coffee-Braised Short Ribs Recipe: https://www.pauladeen.com/recipe/michaels-coffee-braised-short-ribs/
14:31 Coconut and Lemon Curd Cake Recipe: https://www.pauladeen.com/recipe/coconut-and-lemon-curd-cake/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
we're getting down in the south aren't
0:02
we baby yep today my husband michael is
0:04
here showing off some of his favorite
0:06
recipes starting with his succulent
0:09
coffee braised short ribs oh my goodness
0:13
and then michael keeps his party going
0:15
with his deluxe twice baked potato with
0:18
shrimp this sucker weighs over a pound
0:20
and i contribute with my fluffy coconut
0:23
and lemon curd cake
0:25
[Laughter]
0:27
today me and my sailor man are getting
0:30
down in the south
0:31
[Music]
0:34
[Applause]
0:35
[Music]
0:37
what are we gonna get down in the south
0:39
width we're gonna cook my favorite
0:41
uh-huh twice baked potato was stuffed
0:43
with shrimp
0:44
michael used to make these twice baked
0:46
potatoes all the time before he married
0:48
me all of a sudden he just forgot how to
0:51
cook
0:53
didn't you well yeah so prick your
0:55
potatoes daddy okay we're gonna prick
0:58
our potatoes
0:59
we're gonna grease them down by us all
1:03
in our potato skins down real good it's
1:05
gonna cause them to get crisp and it is
1:08
gonna make a wonderful container
1:11
for the potatoes once we put them back
1:13
in right yep all right so grease them
1:15
puppies up okay there you go and just
1:18
rub it in
1:19
okay we're gonna bake these potatoes
1:22
and
1:23
then we'll cut the inside out and smash
1:26
them we're going to twice bake these
1:28
twice baked potatoes and then add shrimp
1:30
tom okey-dokey
1:33
okay now we're going to bake these
1:34
potatoes at 450 for an hour my man
1:36
michael y'all is a real beef lover he
1:40
loves his beef
1:41
so it's only natural that he would um
1:45
choose to cook a beef dish today and
1:47
that's his coffee braised short rib
1:49
shawl all right so put me to work
1:52
darling what we're going to do is you're
1:53
going to raise the short ribs and braise
1:55
them with a little olive oil okie dough
1:57
and then i'm going to
1:58
cut an onion
2:00
and three cloves of garlic
2:02
and put them in the crock pot okay and
2:05
michael it looks like we've got about
2:06
three pounds of short ribs
2:09
so i'm just gonna salt these real good
2:11
and i'm using a kosher salt
2:14
and pepper
2:16
and into the pan they go
2:18
there you go whoa
2:24
there's a lot of fat on short ribs y'all
2:28
that's what makes it so good that's what
2:30
gives it all that flavor and makes it so
2:34
tender
2:35
so there we go we're just gonna turn
2:37
these on all their sides
2:40
and let them brown up real good
2:42
all right so tell us what else we're
2:44
gonna do okay once we raise these off
2:46
we're gonna put a cup of wine and a cup
2:48
of coffee oh my goodness
2:51
and we'll deglaze the um clock okay
2:55
so why don't you be measuring out your
2:57
wine
2:58
and measuring out your coffee
3:01
i'm gonna go ahead and
3:02
turn our crock pot on
3:05
oh that's strong coffee michael that's
3:07
good coffee yeah perfect
3:10
so michael you know you really tricked
3:12
me for a while you said no i don't
3:14
really cook
3:16
i forgot and i can't see
3:21
he met me and all of a sudden he just
3:23
completely forgot how to cook i can cook
3:25
draw them yes yes she can cook these are
3:28
looking good mikey
3:31
you know i've heard different stories
3:32
about what wedding cakes do to
3:35
to women
3:36
but i tell you what our wedding cake
3:39
gave him cooking amnesia y'all
3:43
all right mikey do your magic okay we
3:45
can put those in there
3:47
all right so you want me to remove the
3:48
meat yeah put them in the crock pot okay
3:52
[Music]
3:55
you know that's not many ribs but
3:58
uh it sure fills up our crock pot
4:00
doesn't it okay
4:02
i'm gonna get all the goodies yeah so
4:04
i'm gonna
4:05
come in there and loosen all that up
4:08
and coffee
4:09
sounds great
4:11
okay we put one teaspoon of oregano okay
4:14
and two teaspoons of chili powder
4:17
and we reduce the the wine and the
4:19
coffee
4:20
okey dough and now we're going to dump
4:22
it right in our crock pot these are
4:24
gonna be a little
4:26
little teeny bit spicy perfect
4:29
i'm gonna put just a little bit more
4:31
salt
4:32
okay
4:36
that smells good
4:38
oh it looks good and smells good michael
4:42
you got it yes i have it
4:45
so i will sit it into our crock pot
4:49
we're gonna let that wine and that
4:51
coffee do its magic y'all
4:54
smelling delicious
4:56
and we're gonna let this cook for about
4:58
three hours and when we come back
5:02
we're gonna make michael's shrimp
5:04
stuffed twice baked potatoes yum
5:07
coming up next we're stuffing michael's
5:09
twice baked potatoes full of shrimpy
5:12
goodness whoa that is loaded to the gill
5:15
michael then my sailor man fixes me a
5:18
meal fit queen delicious michael
5:22
thank you so much and later a dessert
5:25
that's got us feeling the love michael
5:28
groove and a piece of cake you've never
5:29
seen such a love affair
5:33
i so hope y'all are enjoying the show
5:36
and if you do be sure to click like
5:39
subscribe and the notification bell
5:42
so you'll never miss a video and we'll
5:45
be right back after the break
5:51
welcome back to the paula gruber show
5:53
i'm teaching my wife a few things that
5:55
she doesn't really know
5:56
paula groover show
5:58
yeah that's your name it you know it is
6:01
it sounds funny though every time i hear
6:03
it because you know people still
6:06
call me paula dean
6:08
all right michael now i've cooked us off
6:10
a few strips of bacon now why don't you
6:12
show me how we're gonna cut these
6:13
potatoes okay i just cut a little sliver
6:16
out at the top like a wig like a little
6:18
wedge kind of okay and then dig the meat
6:20
out of the potato so you're actually
6:22
stuffing a whole potato right i saved
6:24
the whole potato okay skin for a
6:26
container well i've never done it this
6:28
way well i'll just pay attention and i'm
6:30
gonna teach you something
6:32
so i'm just cutting like a potato wedge
6:34
out kind of yeah you want to save
6:38
that part of the potato right right
6:41
so i'm just going to come in here and
6:43
you'll want to let your potatoes cool
6:45
just a little while y'all otherwise you
6:49
would burn the pure tar out of your
6:52
hands
6:54
so these are still warm
6:57
but they're not piping hot
6:59
you want to make sure you leave about a
7:01
quarter of an inch of the potato so you
7:03
have a bowl to
7:05
to put your mashed potato back in yes
7:07
you know if your potatoes are huge once
7:09
i do this you can cut them in half yeah
7:11
man but this way it just stays um you
7:14
have a heavy little container i have a
7:16
beautiful whole potato yeah
7:18
i i'm picking up what you putting down
7:20
baby right here huh
7:22
okey-dokey
7:26
like i said normally
7:28
i've always cut mine in half and scooped
7:30
it out but i really like this this is
7:32
gonna be pretty
7:35
all right so michael
7:37
i cooked some bacon because i know you
7:39
like to
7:40
sprinkle
7:41
bacon on top of yours correct
7:43
all right now i've got a pound of shrimp
7:45
here now do you want me to cut those up
7:48
or do you want me to cook them well you
7:49
cut them in half if they're a bigger
7:51
strip you cut them in thirds
7:53
so
7:54
i cut that in half yeah and because it's
7:57
curly it wounds up three pieces so that
8:00
suits you that'll work you can see the
8:02
way i'm taking my shrimp
8:04
and it yields me three pieces okay we're
8:06
gonna add a third cup of sour cream
8:10
and uh four tablespoons of mayonnaise
8:12
okay
8:13
[Music]
8:16
and michael aren't you missing something
8:20
what the what the butter yes yeah we're
8:22
gonna add um let's add a half a stick of
8:24
butter to start with and if we need to
8:26
moisten it a little bit we add more
8:28
butter okay more sour cream
8:31
and more mayonnaise
8:33
and there's a good chance paula will add
8:35
more
8:37
there is a good chance y'all
8:40
all right our shrimp are ready now we're
8:42
gonna mix um cheese into them okay
8:46
so how much cheese do you want let's put
8:49
the whole cup now you get a cup of
8:50
cheddar cheese
8:52
and we're gonna just fold that into our
8:53
potato
8:54
all right now i'm going to be dicing our
8:57
green onions
8:59
all right now i think our pan's hot
9:00
enough michael oh yeah
9:02
we're going to take off this room
9:06
all right there we go
9:09
and
9:11
say about a teaspoon and a half
9:14
of cajun seasoning right there you go
9:17
there you go and a little more salt just
9:20
yeah i would put a little bit more salt
9:21
because
9:23
um you know potatoes require a lot of
9:25
salt you know
9:27
how about butter how do you think we're
9:28
doing on butter well
9:32
let's just put just a one little more
9:34
expect
9:36
so that's three quarters of a stick that
9:38
we used
9:40
here goes the rest of our green onions
9:46
all right so how much green onion
9:48
michael all that
9:50
there we go it's raining beautiful green
9:53
onions
9:55
all right now i'm not gonna overcook
9:56
these shrimp y'all because
9:58
remember these are going back in the
10:01
oven
10:02
so i don't want them tasting like rubber
10:04
right
10:05
michael that's all the cooking all right
10:07
i'm gonna do for the shrimp sounds good
10:10
and i left a few shrimp hole to garnish
10:12
the top oh my goodness michael grew one
10:15
[Music]
10:16
i might have to spank you
10:21
[Music]
10:23
okay in the potatoes paula
10:27
don't those look good
10:28
michael they look positively delicious
10:32
[Music]
10:34
okay now we got these mixed up with some
10:37
so i'm just gonna reach in here and okay
10:40
i'm getting my potato skins
10:43
michael
10:45
that is positively perfect
10:49
delicious
10:52
all right
10:53
so you got our spoons yep now we're just
10:55
going to add it in okie dokie i'm very
10:57
gently going to
10:58
just kind of push mine together to open
11:01
it
11:07
does that suit you mikey
11:09
yeah don't be chintzy though
11:12
i've got our bacon crumbled up so i
11:14
think i'm gonna put the bacon next
11:17
and then
11:18
two whole shrimp yeah
11:21
look at that michael
11:29
that's a load of potatoes
11:33
this sucker weighs over a pound i know
11:40
okey-dokey dumpling
11:43
well that no those look good ah out of
11:46
this world donna
11:47
now we put them in the oven another 15
11:49
minutes for at 450 degrees
11:54
melt all that cheese oh
11:59
oh look here paula
12:03
oh that looks delicious it does look
12:06
delicious michael okay we've already
12:08
cooked this for three and a half hours
12:09
we'll take the lid off and cook it in an
12:11
additional 45 minutes with the lid off
12:13
this meal is coming together my sailor
12:15
man has
12:17
really cooked us up a fine meal y'all
12:19
but you ain't seen nothing yet stick
12:22
around cause we're plating up our short
12:24
ribs and potatoes they look so good and
12:28
later we're making a delicious
12:30
seven-minute icing for our fluffy
12:32
coconut and lemon curd cake
12:34
my favorite
12:36
time michael cake time
12:40
[Music]
12:41
i hope y'all are enjoying the show and i
12:44
want to hear from you tell me what
12:46
recipes or videos you'd like to see me
12:48
make by just leaving a short comment
12:51
below
12:52
now let's get back to the show y'all
12:58
all right paul i'm grabbing the potatoes
12:59
oh they look so good
13:02
i am so hungry oh look how good they are
13:04
starving
13:07
gonna eat them now
13:10
why should we wait
13:13
all righty
13:16
look at these short ribs
13:18
look how rich this stock is oh they look
13:21
delicious they look so good we need a
13:24
piece of white bread don't we
13:26
just stomp up the potato
13:29
that potato swap it up and i'll load
13:31
mine up
13:32
this looks heavenly
13:35
so good
13:39
right now for my potato
13:41
[Music]
13:42
look at that isn't that that gummy
13:45
it looks so
13:46
good let's dig in nothing better than
13:50
short ribs
13:52
except maybe that twice baked potato
13:56
what are you tasting
13:58
rotator
14:01
oh michael delicious
14:05
did your mama used to make these michael
14:07
no this was one of my
14:09
um
14:10
concoctions i just come up with it um
14:13
well it is so good and i think the only
14:16
thing that could pull me away from this
14:17
right now
14:19
would maybe be
14:20
some dessert oh yeah
14:23
let's do it
14:25
delicious michael thank you so much
14:28
you're
14:29
now let's do them okay
14:31
y'all now we're getting ready to make a
14:33
coconut lemon curd cake i am using a
14:36
yellow cake mix y'all
14:40
and i'm following the directions on the
14:42
cake one on the third cup of water
14:45
three eggs
14:46
half a cup of oil
14:48
[Music]
14:54
this is gonna be
14:55
delicious
14:57
because it's got my all-time
15:00
favorite recipe for the frosting we're
15:03
gonna make a seven minute icing
15:06
but in between these
15:08
wonderful layers of cake we're going to
15:11
have lemon curd
15:13
so just beat that up good michael okay
15:16
we're here let me help you
15:19
let's just do it like this okay
15:21
[Music]
15:22
and that'll help it go faster and while
15:25
i'm doing this if you would spray the
15:27
pans i'll do it
15:29
and don't be stingy
15:32
all the corners and crevices
15:37
and what we're going to do is we're just
15:38
gonna divide this cake batter now okay i
15:41
can do that
15:43
between those two pans i can do that and
15:47
i'm gonna take my other set
15:50
of beaters
15:51
because i'm gonna need this to make our
15:53
frosting
15:54
now this seven minute frosting i call it
15:58
like divinity icing because
16:00
it is like
16:02
divinity candy how long does it take
16:05
seven minutes it's called
16:08
you're tricking me
16:10
it's called a seven-minute icing so i'm
16:12
gonna separate my two eggs
16:15
with a third of a cup of water
16:18
i don't need the yolks y'all i just need
16:20
the whites okay paul i'll put the cakes
16:23
in oven 350 for 30 minutes okay check on
16:26
them after about 25 minutes y'all okay
16:30
all right so into my bowl
16:33
i'm gonna add one and a half cups of
16:35
white sugar a fourth of a teaspoon of
16:38
cream of tartar
16:40
and a pinch of salt
16:42
now what i want you to do is and in goes
16:45
our egg whites so what i want you to do
16:48
is just take that and mix up those
16:50
ingredients real good okay and we're
16:53
gonna start our seven minutes
16:55
as soon as we sit the bowl on top of our
16:58
boiling water and then you're gonna see
17:00
a wonderful love affair
17:03
going on between the sugar the water
17:06
the egg whites and meat
17:09
and you yes michael groove and a piece
17:12
of cake you've never seen such a love
17:13
affair
17:14
all right now you want to turn that up
17:16
pretty high michael okay
17:19
all right now i think seven is as high
17:21
as it'll go i know that's what i'm gonna
17:23
do you have to be careful
17:25
if it's raining outside this icing will
17:28
not work the humidity
17:30
will not allow it to get thick
17:33
so time is now
17:36
seven minutes
17:38
so you just keep beating power boy
17:41
keep beating don't make me have to beat
17:43
you y'all don't go anywhere cause when
17:45
we come back
17:46
we're gonna put that curd in between
17:48
those layers and frost it with that
17:50
seven minute icing get busy boy get busy
17:54
coming up i'm gonna show you how to
17:56
assemble frost and garnish this
17:58
beautiful cake i don't tell you how to
18:00
dock chips you don't tell me how to
18:02
frost cakes
18:04
[Music]
18:05
i so hope y'all are enjoying the show
18:08
and if you do
18:10
be sure to click like subscribe and the
18:12
notification bell
18:14
so you'll never miss a video and we'll
18:17
be right back after the break
18:23
my favorite
18:25
time michael
18:26
cake time what you want me to do i want
18:29
you to go over there oh and get the
18:31
lemon curd i want to
18:33
i wanted to do that
18:34
no seven-minute icing no
18:38
i am gonna very gently y'all because i
18:41
cut our two cake layers in half so i'm
18:44
gonna very gently sit that on some
18:47
pieces of wax paper y'all now we've
18:50
heated up an 11 ounce jar of
18:52
store-bought lemon curd i need for you
18:55
to zest
18:56
that lemon
19:00
all right perfect perfect all right so
19:03
we're gonna take
19:05
our lemon curd
19:07
and we're gonna put a couple of dollops
19:10
okay and we're gonna just spread that
19:12
around and heating it up y'all just
19:15
makes it nice and easy to spread
19:17
and then
19:20
all right
19:21
a little icing i'm just gonna spread
19:24
that out michael
19:25
on top of that lemon curd
19:29
now i'm gonna take a little coconut
19:31
and i'm gonna sprinkle a little coconut
19:33
in there
19:35
all right now for the second layer
19:39
a little lemon curd
19:41
[Music]
19:51
all right a little coconut
19:54
[Music]
19:55
okey doke now the third layer
19:57
[Music]
19:59
it's gorgeous it looks great
20:03
[Music]
20:06
[Applause]
20:07
[Music]
20:10
[Applause]
20:14
oh
20:18
[Music]
20:22
i'm going to take our divinity icing
20:25
michael
20:26
and i'm going to kind of drop it right
20:27
on the edge of my cake
20:29
and then i'm going to take that
20:32
and then i'm gonna work it down
20:34
and i'm gonna frost my sides first
20:37
[Music]
20:44
all right now i'm gonna take our coconut
20:46
and i want you to watch now i'm going to
20:48
nest on my hand
20:49
very close to the sides of that cake
20:52
and my hand
20:54
is going to
20:56
help that coconut
20:58
stick to the sides
21:01
great time of day
21:04
[Music]
21:16
what you think
21:18
it's out as well
21:20
delicious well thank you baby for being
21:23
with me well thank you i had fun
21:25
i did too
21:27
and um
21:28
if you want to get down in the south
21:30
we're down here in savannah georgia
21:32
y'all come see us
21:35
hey y'all it's paula dean now if you
21:37
enjoyed this video be sure to like it
21:40
and click the subscribe button as well
21:43
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21:48
loving best dishes y'all
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