Up next in 10
4 Southern Family Recipes - Paula and her family are sharing great dishes, like a juicy mayo chicken breast recipe and a satisfying corn chowder soup recipe. Paula’s Best Dishes, Season 6, Episode 6.
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00:00 Intro
1:04 Roasted Spicy Mayonnaise Chicken Breasts Recipe: https://www.pauladeen.com/recipe/roasted-spicy-mayonnaise-chicken-breasts/
1:08 Grilled Vegetable Basket Recipe: https://www.pauladeen.com/recipe/grilled-vegetable-basket/
6:31 Corrie's Creamy Corn Chowder Recipe: https://www.pauladeen.com/recipe/corries-creamy-corn-chowder/
13:05 Cousin Johnnie's Red Velvet Whoopie Pie Recipe: https://www.pauladeen.com/recipe/cousin-johnnies-red-velvet-whoopie-pie/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
morning everybody welcome to paulo's
0:01
best dishes
0:02
i'm your guest host bobby dean today
0:04
bobby has selected the menu and it's
0:07
some of the best recipes the family has
0:09
to offer take it away son we've got the
0:12
perfect quick meal starting with one of
0:15
my favorite ingredients
0:16
mayonnaise we got bobby's roasted spicy
0:19
mayonnaise chicken with a grilled
0:22
vegetable basket gotta try this recipe
0:25
out of this world and my niece corey
0:27
makes a list with her creamy corn
0:29
chowder
0:30
look how beautiful and of course cousin
0:34
johnny has got dessert with her famous
0:37
red velvet whoopie pies are you ready
0:41
i am so ready son
0:46
y'all come on in pick you out an easy
0:49
chair we got the fire going and we're
0:51
just gonna entertain y'all today with
0:53
these wonderful recipes take it away son
0:56
we're doing two really simple recipes
0:57
today they're right up my alley starting
0:59
with one of my favorite ingredients
1:01
y'all bananas you can see your influence
1:03
this is a roasted spicy mayo chicken
1:06
okay
1:07
and we're gonna do a grilled vegetable
1:08
basket so if you'll start putting
1:09
together our rub okay it's going to be a
1:11
half cup of half cup of mayonnaise
1:14
we're going to zest a couple of lemons
1:15
we've got paprika and celery seed salt
1:18
and pepper how do you say that word
1:20
paprika
1:21
paprika is how many syllables when you
1:24
say it
1:25
all right i'm putting in two teaspoons
1:27
of that right and you've got a teaspoon
1:30
of celery seed there you go
1:32
this is cayenne
1:33
go light on that i would say maybe maybe
1:35
half a teaspoon just a pinch and for
1:38
this to go with these chicken breasts
1:39
i'm gonna do a really nice like grilled
1:40
grilled vegetables oh i love it some
1:42
nice fresh stuff out of your garden here
1:44
beautiful red bell pepper and those nice
1:46
cremini mushrooms yes ma'am some nice
1:48
zucchini just gonna cut these into big
1:50
rings you know the perfect size for
1:52
grilling so son i'm adding a teaspoon of
1:55
salt and a teaspoon of pepper that's
1:57
right i learned to do a mayonnaise rub
1:58
on chicken through you you do that beer
2:00
in the rear chicken and we rub the mayo
2:01
on it really it really gets the spices
2:04
to stick to the outside of the chicken
2:05
real well right and it also will give it
2:07
a nice golden brown color when it comes
2:08
out of the oven because mayonnaise is
2:10
mainly oil so it's like rubbing
2:14
rubbing it down with a flavored oil
2:16
rather than just a plain all right now
2:18
i'm gonna zest
2:20
two
2:22
and you want your zest fine don't you
2:24
buy these yes ma'am you don't want it in
2:26
big oak chunks and i've really really
2:27
gotten where i like lemon zest on pretty
2:29
much all my meats but on poultry and
2:31
fish for sure yeah well it gives just
2:34
that little kicky freshness to it bobby
2:37
really loves to cook light y'all he's
2:40
kind of really taken a different road
2:42
from his mother
2:46
i think i cook so simply because it's
2:48
just me that i'm cooking for most of the
2:49
time so i don't want to cook a whole
2:50
bunch of stuff for just me well you know
2:52
son i find it hard to cook for just me
2:56
and michael that's why when i when i'm
2:58
really calling myself cooking
3:00
i call all of you kids over to me son
3:03
it's easier to cook for 14 rather than
3:05
two or three right need to grab a pan
3:08
for these vegetables i've got a
3:09
store-bought balsamic dressing i'm just
3:12
going to toss and cut these vegetables
3:13
in yeah and it tastes real real good so
3:15
bobby get those vegetables in the pan
3:18
and don't forget to slice up that
3:20
vidalia onion
3:22
now i'm gonna just spray this just a
3:24
little bit son all right
3:26
whoa we got the kitchen smoking
3:29
just gonna coat these vegetables
3:31
in that balsamic
3:32
looks fabulous
3:35
okay
3:36
here let me help you let me do it with
3:37
my hands i love just getting in there
3:39
with my fingers and
3:41
getting it all done like i said these
3:43
are my recipes uh-huh but you know mamas
3:47
i know mine we
3:50
we tend to be bossy i don't mean to be
3:52
it's totally okay i love to watch you
3:54
cook okay
3:56
i love to watch you cook and eat awesome
3:58
you got the rub yes i've got my rub
4:01
because i'm going to be ahead of you
4:02
with the vegetables i know it well i
4:03
just want to wash my hands
4:05
i'm going to go ahead and put these on
4:07
all right so my chicken's in here i'm
4:09
assuming yes ma'am bottom drawer okay oh
4:13
you got four
4:14
big breaths beautiful eight ounce
4:16
chicken breasts yes
4:18
and i guess you want me to just coat
4:20
you know what to do we're gonna put that
4:22
rub on that on the chicken and okay
4:23
you're probably gonna end up using your
4:24
hands rather than anything you know i
4:26
will
4:29
jamie likes to tell the story
4:32
that i was the only mother that taught
4:34
my 14 year old boys to rub their meat
4:37
and you know what jamie does like to say
4:39
that he says that why does he say that's
4:41
quite a lot when i'm with him on the
4:42
road
4:43
i think i don't know
4:45
but i guess i guess there's truth to it
4:47
yes see now you can't you can't do this
4:50
if you're using a brush y'all
4:53
there's only one tool that god gave us
4:56
that does the perfect job on this and
4:58
that's your ten digits
5:02
that mayonnaise is gonna keep it so
5:04
moist y'all plus mayonnaise doesn't come
5:08
to the table without a lot of flavor
5:11
so you got that wonderful oh bobby
5:15
all right i'm gonna wash my hands
5:18
vegetables are grilling nicely you want
5:20
me to put it on this okay
5:23
this paprika is gonna help this chicken
5:26
to brown
5:28
smelling good i love this looks
5:30
delicious
5:32
all right in the oven 425 for 20 minutes
5:36
and uh we're gonna cook that chicken
5:38
breast just to perfection that's right
5:40
when we come back the veggies should be
5:42
ready right look at them they look great
5:44
now they smell delicious coming up we
5:47
got a soup pack full of flavor y'all ooh
5:50
bobby isn't that corny very good and
5:53
we've got bobby's chicken coming out of
5:55
the oven it looks beautiful and later
5:58
we're spreading around a little family
6:01
love and then you take your tongue and
6:03
you go like
6:04
this we'll be
6:09
[Music]
6:12
i so hope y'all are enjoying the show
6:14
and if you do
6:16
be sure to click like subscribe and the
6:19
notification bell
6:20
so you'll never miss a video and we'll
6:23
be right back after the break
6:29
here we are y'all back in mama's kitchen
6:31
we're making kari's creamy corn chowder
6:34
and it's really really simple
6:36
yes love those simple recipes y'all
6:39
i'm chopping up one medium onion
6:43
and i'm gonna reserve
6:45
three cups of the water that we boiled
6:47
this corn in and that's gonna be
6:49
sort of the base for our for our corn
6:52
chowder so mama we got six ears of corn
6:54
here all right now i'm gonna take a
6:56
couple of tablespoons of butter bobby
6:58
all right so i'm gonna get my butter
7:01
ready
7:03
for my onion
7:04
and i'm able to use a vidalia because
7:07
they're still hanging around
7:10
all right so i've got the uh three cups
7:11
of water here i'm gonna put it off to
7:12
the side so when the when the butter and
7:14
onions start going real well we're going
7:15
to move that pot a little closer to a
7:18
sun
7:19
all right so i've got my one onion going
7:23
a neat trick that you showed me learned
7:25
this from you actually i learned that
7:28
from michael kiarello young well i
7:30
learned from his show
7:32
so when you get those
7:34
cut off bobby then take your knife and
7:37
go back down and milk that piece of corn
7:40
and get all that good
7:43
corn juice there you go just like that
7:46
and you can see the milk coming out of
7:48
that corn we're going to get every bit
7:50
of that flavor
7:51
gosh i love corn on the cob
7:54
i do too son
7:56
all right so i'm gonna need a half a cup
7:58
of heavy cream so i'm gonna go ahead and
8:00
get that measured
8:03
and that cream is just
8:05
i went a little bit over well that ain't
8:07
gonna hurt anything a teaspoon of salt
8:10
and pepper
8:11
in with my onions
8:13
and we're gonna you know what we're
8:14
gonna add something else nice to it too
8:15
that's gonna help
8:16
what's that i don't know down there in
8:18
that bottom uh oh
8:20
see what you got down there we do live
8:21
in savannah yeah
8:23
i've got a pound of beautiful yup
8:27
beautiful shrimp so they've already been
8:29
peeled y'all i'm just gonna pop the
8:31
tails off these are so fresh bobby they
8:34
look beautiful they do and they smell so
8:37
good
8:38
you know if you have shrimp put them in
8:40
because it's delicious if you don't
8:42
that's all right you can just do corn
8:44
chowder
8:45
all right
8:47
so the tails are off just that quick and
8:50
i'm gonna dice our shrimp up i'm
8:52
probably going to get five pieces out of
8:54
each shrimp so it's gonna be shrimpy all
8:58
right
8:58
and we're gonna drop these in last we're
9:01
not gonna have to pre-cook them or
9:02
anything because it's not gonna take but
9:04
a second
9:06
for these to get done since we're doing
9:08
them in smaller pieces
9:10
and your corn's just rocking right along
9:13
that it is
9:15
all the corn is done and off the cob so
9:16
i'm going to go ahead and put it into
9:17
the pot
9:20
look how many shrimp we've got son
9:24
all right
9:25
all right you can go ahead and put the
9:27
water in here three cups of water this
9:29
is the water that we boiled the corn in
9:31
it's gonna give it that real corny yeah
9:34
corny taste and i'm gonna add two cups
9:37
of chicken stock
9:40
you think it'll reduce a little bit and
9:41
some others yeah we'll let it reduce a
9:43
little bit
9:45
oh it's looking so good yeah it is it
9:47
smells good too
9:49
i want to taste it just for okay
9:51
saltiness let's see if i have a spoon in
9:54
here
9:55
no i don't have a spoon but i got an ice
9:57
cream scoop
10:00
remember y'all i'm from the school of
10:02
make-do oh look it looks like a smile it
10:04
fits my mouth just perfect
10:12
it's corny oh man in that corny very
10:15
good
10:17
i'm gonna cut up three green onions and
10:19
i'm gonna use every bit of it all the
10:20
way down to the white okay great
10:22
and that'll add beautiful color color
10:25
and some more flavor
10:26
i'm gonna drop the shrimp in sun okay
10:30
all right now i'm gonna add my cream
10:34
all right we're gonna cook this for a
10:35
little while
10:36
like 10 minutes
10:38
look how beautiful looks like oyster
10:41
stew with corn i was just about to say
10:44
you could put oysters in there yes or
10:46
you could probably drop a couple of red
10:47
potatoes in there too do you think oh
10:49
yes
10:50
wouldn't hurt anything wouldn't hurt a
10:52
thing
10:53
all right so it's looking good yeah i
10:55
mean we're looking at 30 more seconds
10:58
so if you'll get out our chicken
11:00
i'm going to come down here and i'm
11:02
going to plate up these wonderful
11:03
vegetables for us
11:06
oh you know what i think i'm going to
11:08
wait i think i'm going to put the
11:09
chicken down first right behind you oh
11:11
bobby
11:12
it looks beautiful careful that pan's
11:14
hot and look it's not overcooked at all
11:18
it's gonna be perfection
11:20
and i'm gonna put our vegetables on
11:22
there why don't you
11:25
start ladling up our soup
11:28
gosh i'm swallowing so hard
11:30
son this looks delicious
11:33
i wish y'all were so here
11:36
to taste it so tell me what you
11:40
think it's hot isn't it so so good and
11:44
just perfect for this one so simple kind
11:46
of nippy day out mm-hmm
11:49
oh my god can't wait to taste your
11:51
chicken hmm
11:56
man oh bobby
11:57
[Music]
11:59
that chicken is crazy
12:02
it's the mayonnaise
12:07
some kind of meal right
12:08
here oh bobby
12:12
i'm really impressed
12:16
y'all
12:18
gotta try this recipe out of this world
12:21
up next y'all we share my cousin
12:24
johnny's recipe for one of bobby's
12:26
childhood favorites jamie and me would
12:30
come in there and just attack these
12:32
whoopie pies y'all y'all wanna stick
12:34
around cause we're filling them with
12:36
this fluffy over-the-top delicious stuff
12:40
[Music]
12:42
i hope you all are enjoying the show and
12:44
i want to hear from you tell me what
12:47
recipes or videos you'd like to see me
12:49
make by just leaving a short comment
12:51
below
12:53
now let's get back to the show y'all
12:59
okay y'all as promised mom and i are
13:02
doing a great dessert here in the
13:03
kitchen and it is direct from our from
13:05
our cousin johnny in north georgia up
13:06
around atlanta and it is a red velvet
13:09
whoopie pie you know i don't think she
13:11
was making those every day
13:14
and then i went and ran my mouth
13:17
and begged for them and i think she has
13:19
to make them almost every day now uh it
13:21
was just one of those special desserts
13:24
that she'd do maybe once or twice a week
13:27
but
13:27
i'm telling you these things are
13:30
incredible i'm gonna start out with a
13:32
half a cup of canola oil i'm gonna make
13:33
the red portion of the red velvet cake
13:36
here and i am measuring up three cups of
13:39
all-purpose flour
13:41
and i'm gonna get this out of my way now
13:43
that i've got it measured teaspoon of
13:45
vinegar white vinegar and i'm gonna add
13:48
a teaspoon
13:49
of baking soda teaspoon of vanilla
13:52
and one and a half teaspoons of baking
13:55
powder whole container red
13:57
you gotta have a lot of food coloring
13:59
we're gonna make these really red i'm
14:02
gonna add two tablespoons of cocoa
14:05
because every red velvet cake has just a
14:09
touch of cocoa
14:11
so there we go there's all my dry
14:13
ingredients and i'm just going to sift
14:15
them through look how nice and deep red
14:18
that is that's going to be beautiful
14:20
so now i've got everything sifted here
14:22
son i'm going to beat together two eggs
14:25
okay and a cup and a half of sugar i'm
14:27
going to measure out one cup of
14:29
buttermilk and then we're gonna
14:31
alternately add our dry ingredients with
14:33
our buttermilk
14:35
don't you just love these old glass
14:37
bottles
14:38
when y'all were little boys
14:41
when y'all were babies we had milk
14:43
delivery
14:45
that's back when milk came to your door
14:47
and you had the little silver box that
14:50
sat outside your door and the milkman
14:52
would come twice a week
14:54
and uh leave y'all's milk so i think
14:57
it's hard hard to believe i'm old enough
14:59
that that was going on i know i know but
15:02
cause that's i don't remember that part
15:03
but son guess what you are
15:06
and time flies when you're having a good
15:08
time i'm moving on along here i'm gonna
15:10
need for you to add in our mixtures to
15:12
this okay i'm gonna oh and please don't
15:14
get rid all over me okay or me or you
15:18
you'll look like christmas
15:21
or or a guy with your red food coloring
15:23
all over his green shirt all right i'm
15:25
gonna make sure we get every bit of that
15:27
get it we're gonna alternately add our
15:30
wet and our dry we always start out with
15:32
dry
15:33
and end would dry makes a creamier
15:36
batter okay all right
15:40
these are so incredibly
15:43
delicious young well you know i've eaten
15:45
you made a lot of these when we were
15:47
kids i've had my share of whoopie pies
15:49
believe me jamie and i i know that y'all
15:50
have heard the stories about mom would
15:52
make these and wrap them in um you know
15:56
plastic wrap and stuff the crisper
16:00
drawer in our refrigerator follow these
16:02
things and jamie and me and the rest of
16:05
the
16:06
yardage is what our parents called us
16:08
when we were kids would come in there
16:10
and just attack these whoopie pies y'all
16:13
and those things are responsible for i
16:15
think my first 30 too many pounds
16:18
are from listen
16:19
from the whoopie pie can you see this
16:21
gang of neighborhood boys y'all
16:23
they would hit that back screen door bam
16:26
bam bam bam
16:28
my mama's got chocolate gobs y'all come
16:30
on in
16:31
and then they did too didn't they you
16:33
they would come on in
16:34
they would come on in but i loved it
16:37
when my house was full and this is gonna
16:39
sound real weird y'all but i loved it
16:42
when my boys were teenagers
16:45
we used to have such a good time with
16:47
y'all we did
16:49
all right you ready to train them up yes
16:51
let's try them up
16:52
i'm going to do a light spray okay and
16:55
we're going to use
16:56
like an ice cream scoop y'all because we
16:59
want to make sure that all of these are
17:01
the identical size because remember
17:04
we're going to make this creamy
17:05
wonderful filling and we're going to put
17:07
them together like sandwiches yes
17:10
so here we go bob do it i'm ready to put
17:12
them in the oven okay
17:13
so one i'm gonna get about six probably
17:16
six per uh sheet yeah we're gonna do
17:18
like six per sheet okay
17:21
i'm gonna put these in the uh in the
17:23
oven okay okay
17:24
and i'll get the other sheet going
17:27
y'all we're gonna put these in a 350
17:29
degree oven and we're gonna cook them
17:31
anywhere from eight to ten minutes it
17:33
just depends you know all ovens can vary
17:36
so you'll have to just watch these
17:37
closely because we're making little
17:40
cakes
17:41
yes
17:44
coming up don't miss the best and
17:46
yummiest part of our whoopee pies oh yum
17:52
so good
17:54
[Music]
17:56
i so hope y'all are enjoying the show
17:59
and if you do
18:00
be sure to click like subscribe and the
18:03
notification bell
18:05
so you'll never miss a video and we'll
18:08
be right back after the break
18:14
y'all welcome back you've made it just
18:16
in time because bobby and i are making
18:19
our cousin johnny's red velvet whoopie
18:22
pies
18:23
let me catch all up we have cooked our
18:26
whoopie pies they have cooled i went
18:29
ahead and
18:30
did up a flower
18:33
and milk group and this is going to get
18:35
real real thick so i'm fixing to show
18:38
you the consistency because we don't
18:41
want this filling
18:42
to run out of our whoopie pie
18:44
so bobby we're going to need one stick
18:47
of butter right here well you know we
18:49
have two don't you
18:50
yes always an extra
18:53
and i'm going to measure up one cup of
18:55
sugar okay
18:58
and i'm gonna add a half a cup of solid
19:01
shortening this is gonna be real thick
19:06
and real fluffy and creamy and you just
19:09
beat the devil out of that
19:11
and so now i'm gonna add our cooled
19:15
mixture of the milk
19:18
and the flour
19:19
all right now i'm gonna add a teaspoon
19:22
of vanilla flavoring we'd be careful
19:24
that stuff pours out fast
19:27
all right
19:34
i'm gonna add just a wee bit more sugar
19:36
okay
19:38
i probably added another fourth of a cup
19:41
so when y'all are making this you can
19:43
judge with your tongue
19:47
if you like it sweeter or not okay
19:53
that's delicious
19:55
you ready to make some i'm ready
19:58
i got us some cold milk
20:01
bobby and i love chug lugging
20:04
a glass of cold milk
20:07
so let's bring our
20:09
bowl of fluff over
20:12
we have cooled our whoopie pies
20:15
now we're just going to take some of our
20:17
filling
20:18
y'all these are perfect they're like
20:21
aren't they beautiful little cookies yes
20:23
now we're just gonna put our custard
20:25
[Music]
20:26
in there
20:29
and
20:30
put our whoopie pies together
20:33
look at that
20:34
brings back so many memories
20:36
i'm gonna eat mine
20:38
like and then i'll then i'll go back and
20:40
i'll whoa
20:44
do you like it
20:46
look
20:47
mash that down let that stuff kind of
20:49
come out it tastes just like the ones
20:50
that you made
20:52
and then you take your tongue and you go
20:54
like this
20:56
clean it up
20:58
hmm
20:59
really good and then nobody else wants a
21:01
bite
21:10
these are great
21:11
look at that ice cold milk
21:14
cheers to you
21:17
i like the glasses too these are old old
21:20
finished glasses aren't they great
21:24
thank you for i know it i know it once i
21:26
said what i know
21:29
i know it's hard to quit isn't it great
21:31
time of day bobby will be
21:38
hey y'all it's paula dean now if you
21:40
enjoyed this video be sure to like it
21:43
and click the subscribe button as well
21:46
as a notification bell to be alerted
21:49
when i post a video
21:51
loving best dishes y'all
#Food & Drink
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