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Full Episode Fridays: Garden Soiree - 3 Garden Party Recipes | Summer Party Recipes
Jul 1, 2022
3 Garden Party Recipes | Summer Party Recipes - Paula shares garden party food ideas, including a mini chocolate Key lime pie recipe. Paula’s Best Dishes, Season 6, Episode 9.
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00:00 Intro
0:58 Spicy Salmon Cakes with Mango Tartar Sauce Recipe: https://www.pauladeen.com/recipe/spicy-salmon-cakes-with-mango-tartar-sauce/
7:15 Bubba's Tiny Chocolate Key Lime Pies Recipe: https://www.pauladeen.com/recipe/bubbas-tiny-chocolate-key-lime-pies/
10:46 Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce Recipe: https://www.pauladeen.com/recipe/pecan-crusted-pork-tenderloin-crostini-with-strawberry-balsamic-sauce/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
y'all what a treat have i got for y'all
0:02
today my friend donna is back and we're
0:06
gonna be throwing a garden suaveray just
0:09
the two of us which is the way we like
0:12
it
0:13
we're gonna be making spicy salmon cakes
0:15
with a mango tartar sauce the key
0:18
looking i like it you like it
0:20
and pecan crusted pork crostini with a
0:24
strawberry balsamic sauce that are gonna
0:27
melt in your mouth and then we're
0:29
sweetening things up with uncle bubba's
0:32
tiny key lime pies
0:40
my friend donna foltz y'all will
0:43
remember her being in the kitchen with
0:45
me before she's one of my dearest
0:47
friends and i love her so much
0:50
so we're having kind of a garden party
0:52
soiree today just the two of us which is
0:55
the way we like it
0:58
and we're making salmon cakes with a
1:00
mango tartar sauce donna was like
1:04
the lead in all of the high school plays
1:07
she loved theater didn't he love theater
1:09
i did i love it yes you do love theater
1:12
i love you in place you were in the
1:14
place i know you were i was in one
1:15
cheerleader
1:17
cheerleader homecoming queen no i you
1:20
couldn't be homecoming queen and
1:21
cheerleader oh because you had to work
1:23
the game yes you had to be one of the
1:25
other all right i've got two eggs
1:28
that i'm gonna crack and we're gonna use
1:30
a canned salmon this is a great
1:34
cost-effective meal well i remember back
1:37
years ago i could buy it for 99 cents a
1:39
can right and now it may be 1.99 wow or
1:43
it may be 259 i don't rightly know
1:46
anymore
1:47
but still the bottom line is it's very
1:50
economical so if you're having a large
1:53
group over and you want to stretch your
1:56
budget
1:57
then canned salmon is definitely yeah
1:59
it's one of those items to use um salmon
2:02
croquettes
2:04
were often on our menu when i was
2:06
raising my boys and there again it's
2:08
because it was so economical
2:11
because you know
2:12
growing boys it's like they're walking
2:15
around with empty legs
2:17
and um that's right
2:19
he's hungry all right so i'm gonna put
2:22
in one cup
2:24
of panko into our bowl this is a
2:27
japanese breadcrumb it's a breadcrumb
2:30
yes and i adore it i love that and donna
2:34
has chopped us up some fresh parsley
2:36
we're gonna put about three or four
2:38
tablespoons
2:40
of the diced purple onion all right now
2:42
i'm gonna add about a fourth of a
2:43
teaspoon of cayenne pepper so that's
2:46
gonna give it a little bitty bite i'm
2:49
gonna add a little bit of salt
2:52
a little bit of pepper
2:55
and then i'm gonna add our eggs and mix
2:57
it all together
3:00
now i'm gonna get my pan going and i'm
3:02
gonna just use the canola oil to fry
3:05
these in
3:08
and i've got some yellow cornmeal right
3:10
here donna okay after i mold them into
3:13
their little cakes i'm gonna roll them
3:15
in that cornmeal so it'll give it a nice
3:17
little crust
3:18
and donna while i'm doing this if you
3:20
can come down here we're going to make a
3:22
wonderful
3:24
tartar sauce using mango oh yeah so this
3:27
is going to give a whole different
3:29
flavor to what we know is salmon cakes
3:32
you want me to do this yes i want you to
3:34
peel that please dear and just dice it
3:36
up okay and then i want you to add a
3:38
half a cup of mayonnaise okay and one
3:40
tablespoon of drained capers
3:42
so hit it girl okay and i'm gonna be
3:45
working on these patties
3:47
[Music]
3:53
you know donna i think i'm going to be
3:55
able to get like 12
3:57
out of here so how is that for value
4:01
[Music]
4:08
how you doing over there i'm doing great
4:11
look at you girl i know look at me
4:14
beautiful
4:15
wow they're beautiful
4:17
yes
4:19
all right i just want to love that
4:21
lovely look yes they're going to be
4:22
delicious i don't want to get my satin
4:25
sleeves
4:26
look listen i wish y'all could have had
4:29
the cameras rolling while donna and i
4:31
was getting ready today oh
4:35
okay so i came over here with like four
4:37
different outfits that i thought were
4:38
absolutely perfect and she did not like
4:41
any of them
4:43
she found several things in her closet
4:45
she wanted me to wear so we opted on
4:48
this i hope y'all like
4:50
i just like that blouse better on you
4:52
honey is this looking right
4:54
it's perfect okay
4:57
all right okay i'm just going to try not
4:59
to mess up these
5:00
so anyway those are beautiful now the
5:03
thing about salmon canned salmon is it's
5:05
already done right so the only thing
5:08
that we have that we really want to cook
5:09
in it donna is the eggs okay it's not
5:12
one of those things that has to like
5:14
cook for hours right
5:16
look at that
5:18
lookie lookie i like it you like it
5:22
[Music]
5:26
all right now these look ready see how
5:28
nice and brown these are yeah i love it
5:31
yes it's great
5:33
[Music]
5:36
and look how pretty that parsley that
5:38
fresh parsley nothing like it i know
5:41
[Music]
5:45
well let's taste you want to yes
5:48
okay dope i'm gonna give you one of
5:49
those pretty brown ones
5:55
and that pretty cool right now let's get
5:57
us a dollop
5:58
of of the mango tomato
6:03
yum
6:04
all right so tell me what you think girl
6:06
oh it is so delicious
6:08
[Music]
6:11
yummy mm-hmm
6:13
and i love the mango with it mm-hmm
6:17
i'm so glad you like it i learned
6:20
something today girl listen y'all don't
6:22
go anywhere we're going to clean up
6:24
and we're going to be right
6:25
back
6:26
with my buddy donna
6:28
coming up we're making tiny key lime
6:31
pies with a chocolate cookie crust this
6:34
is so yummy tasty
6:37
and we've got a pecan crusted tenderloin
6:40
to top off our crustini's isn't it
6:42
beautiful it really is and later a sweet
6:45
strawberry balsamic sauce this party is
6:49
looking better already
6:54
i so hope you all are enjoying the show
6:56
and if you do
6:58
be sure to click like subscribe and the
7:01
notification bell
7:03
so you'll never miss a video and we'll
7:05
be right back after the break
7:11
we're moving on to something sweet yay
7:14
and we are making bubba's tiny chocolate
7:18
key lime pies and these are gonna be
7:21
mini pies okay good and it's gonna have
7:24
a chocolate crust now what i need from
7:26
you donna is three fourths cup sugar
7:28
okay and i'm gonna measure out two cups
7:31
of uh just ground chocolate crackers
7:35
and we just used little chocolate wafers
7:39
so whatever you can find in your grocery
7:41
store
7:42
oh
7:44
you know what those little cookies looks
7:46
amazing it looks like coffee doesn't it
7:49
how did you do that
7:50
oh i'm just smart that was did you crush
7:53
them in a food processor yes wow
7:56
that's amazing doesn't that look just
7:58
like ground cover it does
7:59
it doesn't smell like coffee because it
8:01
smells like cookies so this is going to
8:03
be the base of the um this is going to
8:05
be the crust
8:07
and if you would just kind of move that
8:09
somewhere out of our way donna
8:11
and over here i've got my butter now i'm
8:14
gonna melt one and a half sticks if you
8:17
would be spraying our pan okay we're
8:20
gonna make these because see it's
8:21
bubba's tiny
8:23
key lime pies
8:25
so we're going to make little
8:27
we're going to use the little muffin
8:29
tins and i've got one and a half sticks
8:32
of butter
8:33
because this butter is going to hold
8:36
those cookie crumbs together
8:38
and uh we're gonna bake them in the oven
8:42
okay and baking them in the oven
8:44
helps them to like harden up a little
8:47
bit right all right so just mix up that
8:52
sugar and cookie crumbs together donna
8:54
dessert makes me happy i know it does me
8:57
too
8:58
love it love dessert all right i think
9:00
our butter's melted okay so i'm just
9:03
gonna drizzle that over nice the
9:06
chocolate and the sugar
9:07
[Music]
9:09
i maybe should use a fork for this you
9:10
think okay do it any way you want to
9:12
again okay that's not working too yeah
9:15
i'm gonna get a fork for this i think
9:16
it'd be easier
9:18
about that yeah thanks perfect
9:21
look at all that oh it smells good it
9:23
looks good
9:24
okay take a little bite i love this all
9:27
right so move this donna um
9:30
move our muffin tin
9:31
oh my gosh right up here and one of us
9:34
can load and one of us can take our
9:37
little
9:38
press
9:39
and press the crust
9:42
into the shape of the little muffin tin
9:44
okay
9:45
and we're gonna use a tablespoon
9:48
of crumbs to each little muffin tin
9:56
oh my gosh look how cute oh
9:58
that is so cute and look at that isn't
10:01
that great
10:04
forms it right into it i know
10:07
just right into the shape of a pie crust
10:10
wow what a good idea yeah i'm doing a
10:13
lot of firsts today that i've never
10:15
known are you i've never done this
10:18
well this is just the greatest little
10:20
trick in the whole world
10:23
this is so yummy tasty mmm
10:28
oh it's butter red yum
10:30
buttery mm-hmm all right put that in the
10:33
oven because we're gonna move on down
10:35
donna 3
10:36
25 about eight minutes young
10:39
and we're gonna pull out these pork
10:41
tenderloins i got for us
10:43
because they're gonna be delicious we're
10:45
doing a pecan crusted pork tenderloin
10:48
crustini with strawberry balsamic sauce
10:52
how delicious this is
10:54
so we've gotten our fruits in today
10:55
we've had our mango and now we're gonna
10:58
get some strawberries so just come down
11:00
here donna okay i've got two eggs right
11:03
here if you would scramble those up
11:04
please okay and i'm gonna pull our pork
11:06
tenderloins out of the drawer look how
11:08
delicious those look yeah i'm gonna sit
11:11
that right there great and i'm gonna
11:14
come in here
11:16
and i'm gonna mix one cup of bread
11:18
crumbs and these are just store-bought
11:21
breadcrumbs and these are not seasoned
11:24
okay you know i don't i always buy the
11:26
plain because i find sometimes yeah
11:29
seasoned crumbs are too salty and then
11:31
you can't salt your food right and you
11:33
may not want to carry it the way that
11:35
that's right
11:37
because we're we're gonna
11:39
we're gonna have a nice little sweet
11:42
flavor to this yeah because that'll be
11:44
right i'm gonna add a fourth of a cup
11:47
of brown sugar and here's the secret
11:50
ingredient look at these pecans oh mine
11:54
they have been through the food
11:55
processors
11:56
good processing that's beautiful and i'm
11:59
gonna use about half of this which
12:01
you'll probably yield about a cup
12:04
of these ground pecans oh it's smelling
12:08
nice and a little salt and pepper
12:10
a little pepper
12:12
all right now you beat up your eggs put
12:14
them in there okay
12:15
and i'm gonna add you want me to just
12:17
roll these in the yes yes and then i've
12:21
got some ground red pepper about a half
12:24
a teaspoon
12:26
and that's gonna give it just a little
12:28
bitty bite and those are two
12:31
one pound tenderloins donna
12:33
and i'm just gonna mix it up with my
12:35
hands to make sure it all gets mixed up
12:38
good
12:39
and i've got a pan over here donna that
12:42
i've lined with tin foam okay
12:45
and we're gonna just lay it right there
12:47
girl and okay i'm gonna rub and roll
12:50
this meat in all those wonderful
12:53
beautiful yeah and you know the thing i
12:56
love about pork tenderloins is you can
12:59
have your entree done so quickly
13:02
[Music]
13:07
so now that's going to go in this oven
13:09
y'all we've got it preheated to 375
13:13
degrees in 18 or 20 minutes we're gonna
13:16
have these pecan encrusted beautiful
13:19
tenderloins that are gonna melt in your
13:22
mouth that's beautiful
13:25
coming up a strawberry balsamic sauce
13:28
and a herb crusted cheese spread just
13:31
perfect for our crostinis that is
13:33
delicious and later we're gonna finish
13:36
up uncle bubba's tiny key lime pies
13:39
dessert makes me happy i know it does me
13:42
too
13:46
i hope y'all are enjoying the show and i
13:49
want to hear from you tell me what
13:51
recipes or videos you'd like to see me
13:53
make by just leaving a short comment
13:56
below
13:57
now let's get back to the show y'all
14:04
so donna and i are working on our our
14:06
entree for our meal today
14:09
our little garden soiree party we got
14:12
going on
14:13
we got the tenderloin in the oven and
14:16
tell everybody what you're fixing to
14:17
make i am gonna make a topping for a
14:20
crostini that we're gonna have with the
14:23
pork we're gonna use some thyme fresh
14:25
thyme
14:26
some fresh chives
14:28
some cream cheese and some mayonnaise
14:31
this is going to be amazing because the
14:33
cream cheese mayonnaise and these fresh
14:35
herbs are going to be fabulous with this
14:37
pork and i am preparing
14:40
two cups of diced fresh
14:42
strawberries because i'm gonna make the
14:45
strawberry sauce to eat along with our
14:48
pork
14:49
so you've got an eight ounce package of
14:51
cream cheese at room temperature yes oh
14:54
you're gonna add a little mayonnaise too
14:56
yeah
14:57
this party is looking better already
15:04
now i'm getting my
15:05
two cups of strawberries into my pot
15:09
and to my pot i'm gonna add two
15:11
tablespoons of sugar and two tablespoons
15:16
of a
15:17
wonderful balsamic vinegar that's nice
15:20
and then we're gonna let this cook donna
15:21
for about five minutes we're just gonna
15:24
let it reduce okay
15:26
now i'm gonna add the thyme okay two
15:28
tablespoons of fresh thyme smells
15:30
delicious how about your chives and not
15:33
yet those will be easy okay what else
15:35
you got going in here um salt pepper
15:38
okay
15:42
[Music]
15:46
yum
15:47
that's starting to reduce and thicken up
15:50
so while we're waiting on this to finish
15:52
why don't we come down here and make the
15:54
filling okay fire a little key lime pies
15:57
look at our little crust they've baked
15:59
off and they're nice and firm in there
16:02
all right so what i'm gonna do
16:04
if you would open the can of sweetened
16:06
condensed milk okay
16:11
i'm gonna separate three eggs
16:14
because we just need the yolks okay for
16:17
this
16:21
and y'all it's not key lime season so
16:23
we're just using a bottled
16:26
key lime juice that i picked up from the
16:27
grocery store a quarter of a cup of that
16:32
and here comes the eggs
16:36
now i need the zest of two limes and if
16:40
you'd grab another rasp out of that
16:42
drawer donna sure and help me
16:45
get this other one done that would be
16:47
great
16:48
great get it
16:50
great
16:51
great
16:53
great
17:01
oh it smells so good smell delicious
17:05
we're going to make bubba pro
17:06
that's it now except for our
17:09
teaspoon of vanilla
17:11
you know what let's pour all this back
17:14
in here donna okay
17:16
and i think it might be easier to pour
17:18
i'm almost afraid to load it okay let's
17:21
load baby
17:25
[Music]
17:32
don't forget at the end of the show i'm
17:33
gonna have donna put on what she was
17:35
gonna wear
17:37
so y'all can vote on it so don't go
17:39
anywhere we're gonna put these in the
17:40
oven
17:41
325 for about 12 minutes 10 to 12
17:44
minutes y'all don't go anywhere
17:47
see donna's outfit
17:50
coming up we put the finishing touches
17:52
on our crostinis and mini key lime pies
17:57
[Music]
17:59
i so hope y'all are enjoying the show
18:02
and if you do be sure to click like
18:05
subscribe and the notification bell so
18:08
you'll never miss a video and we'll be
18:11
right back after the break
18:17
hey y'all welcome back
18:19
uh donna guess what our little key lime
18:22
pies are ready i'm gonna take them out
18:25
of and remember i told you that donna
18:28
brought this outfit over to where and i
18:30
asked her not to and i put something
18:32
else on her
18:33
well
18:34
now y'all are gonna be the judges now i
18:36
have to tell y'all something it is
18:39
precious
18:40
but now it's boxy on written at y'all
18:44
you're precious but i think that
18:51
so anyway i've had fun teasing donna
18:55
well let's finish up
18:57
our pork tenderloin i told y'all that i
19:00
was gonna thicken the strawberries the
19:02
sugar
19:04
and the balsamic vinegar i used a fourth
19:06
of a cup of chicken stock and two
19:09
tablespoons of corn starch and i got
19:12
that nice and thick
19:14
and donna you can start taking out our
19:16
little pies all right now i'm gonna
19:18
start working
19:20
on our pork tenderloin crustini's
19:24
look at this pork tenderloin oh my gosh
19:26
and it's gorgeous y'all remember
19:29
that they're encrusted with pecans
19:33
yum donna how are you coming down there
19:36
great
19:38
these are working oh my goodness this
19:40
smells
19:41
so good look at this
19:44
i love this this is so adorable isn't it
19:47
adorable yum and don't you think it
19:49
needs just a little dollop a dollop of
19:52
whipped cream absolutely
19:55
yes oh my goodness this is so pretty
19:58
beautiful
19:59
now i'm gonna top these off with some
20:01
lime zest and milk chocolate curls i am
20:04
so to eat this right now
20:06
well let's eat it let's yeah let's have
20:08
it cause life is short life is short you
20:10
know they say eat the dessert first
20:16
it is so good
20:22
love that
20:23
i do too i love the chocolate with the
20:25
key lime mm-hmm well we'll be back to
20:28
them okay
20:29
all right
20:31
so let's get these underway
20:33
we've already toasted and buttered our
20:34
bread now all we're gonna do is put a
20:38
little of that wonderful cream cheese
20:40
that you did yum and we're gonna put
20:43
arugula
20:44
or pork
20:46
a little of our sauce a little fresh
20:48
berries if you like yeah
20:52
there you go and if you wanted to donna
20:55
i was freaking time you could put a
20:57
little sprig of thyme on it
20:59
but i don't have time for the time
21:03
all right here we go girl i love cooking
21:05
with you me and donna
21:07
[Music]
21:14
oh it's so good isn't it delicious
21:18
the cream cheese
21:20
it's so good
21:21
[Music]
21:22
so donna will you come back
21:25
you know i will folks just love you i
21:28
love cooking with you girl well i love
21:30
cooking with you too
21:32
and until next time donna and i always
21:34
send y'all love and best dishes
21:37
hey y'all it's paula dean now if you
21:40
enjoyed this video be sure to like it
21:43
and click the subscribe button as well
21:46
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21:48
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21:51
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