Up next in 10
Fiesta of Flavor - 4 Latin-Inspired Recipes - Chef Luis Bruno joins Paula to make shrimp tacos with coleslaw, basil guacamole, and an apple bars recipe easy. Paula’s Best Dishes, Season 6, Episode 13.
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00:00 Intro
1:18 Mexican Recipe: https://www.pauladeen.com/recipe/mexican-rice/
2:43 Spicy Basil Guacamole Recipe: https://www.pauladeen.com/recipe/spicy-basil-guacamole/
2:44 Whole Wheat Tortilla Chips Recipe: https://www.pauladeen.com/recipe/whole-wheat-tortilla-chips/
7:43 Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe: https://www.pauladeen.com/recipe/adobo-shrimp-tacos-with-smoked-bbq-chipotle-coleslaw/
14:01 Cinnamon Apple Bars with Cinnamon Whipped Cream Recipe: https://www.pauladeen.com/recipe/cinnamon-apple-bars-with-cinnamon-whipped-cream/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
well listen i have got a treat for y'all
0:02
today my friend chef louis bruno is here
0:05
today and we're throwing a fiesta filled
0:08
with flavor starting with my cheesy
0:10
mexican rice next y'all we're gonna get
0:12
to swinging with louie's spicy basil
0:15
guacamole and whole wheat tortillas wow
0:18
one dance yeah
0:21
then louie puts together adobo shrimp
0:23
tacos with a chipotle coleslaw that gets
0:26
my mouth watering
0:28
i get drooling over there ma'am finally
0:31
i can't resist the urge to show off with
0:33
my cinnamon apple bar and cinnamon
0:36
whipped cream it's like they say in the
0:37
bronx stand on my set that baby yes
0:40
no words exactly
0:45
[Music]
0:47
i met this guy
0:48
at an event in mississippi and i want
0:51
you to tell them what your name is
0:52
because i'd slaughter it and you say
0:55
it's so beautiful and romantical and
0:56
sexy i'll say directly to luis jramon
1:00
bruno in that sexy well
1:04
this is his book called don't feel
1:06
guilty eat it filled with lighter
1:08
versions of his favorite recipes i'm
1:11
going to be telling y'all all about
1:13
louie's story but first of all i want us
1:15
to go ahead and get started on our
1:17
recipes so louie we're going to make my
1:20
version of mexican rice i'm going to put
1:24
a couple of tablespoons of butter okay
1:27
and our pan louie
1:29
and louie is chopping up an onion a
1:32
green pepper
1:36
and some garlic
1:39
and we're going to saute everything in
1:40
the pan okay
1:42
[Music]
1:44
and i'm going to add one and a half cups
1:47
of rice now we're just going to let that
1:49
brown
1:50
it's like a gift to me oh you coming
1:53
it's an honor to meet you let me tell
1:55
you and you're gorgeous
1:58
oh you hush up
2:01
what'd you say gorgeous
2:04
thank you for saying that
2:07
all right so this rice is browning
2:08
nicely and louie's going to measure two
2:10
cups of water
2:13
and a can of diced tomatoes with green
2:15
chilies
2:16
and good teaspoon of salt don't you
2:19
think oh yeah need a little bit of
2:21
flavor you got to salt that rice yes
2:23
ma'am and
2:25
one teaspoon of chili powder sweet let's
2:28
stir that up darling and i'm going to
2:30
put the lid on it and we're going to let
2:32
it cook for about 15 to 17 minutes okay
2:35
all right all right we're gonna let that
2:37
now that's my part of the contribution
2:39
for our meal so you take it away baby oh
2:42
lordy let's go we're gonna do some whole
2:45
wheat baked tortillas with adobo
2:46
seasoning and then we're gonna make some
2:48
spicy basil guacamole
2:50
louie has learned to
2:53
eat the things he loves but you lighten
2:55
them up at every turn that you're given
2:57
louie brought us some store-bought whole
3:00
wheat tortillas now i'm gonna brush this
3:03
with a little olive oil a little olive
3:04
oil i'll brush it up because we're gonna
3:06
place it in the oven to get them really
3:08
crispy like fried tortillas so i can
3:10
just brush it and then stack them and
3:12
then you're gonna take some of my
3:13
seasoning right okay in between each
3:15
layer and just season it okay and what
3:17
is this now we have paprika cumin
3:20
coriander gingers lots of flavors going
3:22
on and it's delicious lots of flavors
3:24
and now louie i'm just gonna cut these
3:27
into eight
3:31
then we spray our pan and add our slices
3:36
all right now we're going to put these
3:37
in the oven y'all oh man we're going to
3:39
put in the oven 350 degrees we're going
3:41
to bake them for about 15 minutes or so
3:42
a little bit until they're crispy so
3:44
they'll get crispy yum yes now see
3:46
normally i would deep fry those y'all
3:49
yes we're doing the opposite today yes
3:51
yes we're lightening it up with louie we
3:54
did put butter in the rice yes oh
3:57
that's good all right we're gonna jump
3:58
over to the guacamole all right so tell
4:00
me what you want me to do you're going
4:02
to add three avocados uh-huh take them
4:04
out and i'm dicing one medium tomato
4:07
okay you want me putting that right in
4:08
there yes ma'am and if you want you
4:10
don't have to have basil this is a
4:11
guacamole for people that don't like
4:13
cilantro i mean i love cilantro i do too
4:16
but you know what my son jamie says
4:18
cilantro tastes like um soapy dishwasher
4:22
absolutely right i had a lot of people
4:23
tell me soapy dishy water all right we
4:26
got the guacamole in i'm chopping some
4:27
greens calling it guacamole guacamole
4:33
how you saying guacamole guacamole
4:36
that's that southern thing
4:38
[Music]
4:42
and i'm gonna do a quarter cup of basil
4:44
[Music]
4:48
so this is perfect for your son if he
4:49
wants to eat some of this you know
4:51
that's that's a wonderful way
4:54
all right now is this garlic one clove
4:57
of garlic one fine enough yes perfect
4:59
you chop the most beautiful garlic we're
5:01
gonna put some fresh lime juice and
5:03
fresh lemon juice
5:05
you do lemon we'll squeeze together
5:07
we'll squeeze together yes ma'am you got
5:09
to have that acid
5:12
to keep your avocado
5:14
from turning dark we're going to add the
5:15
little spice to it a little hot crushed
5:17
you like spicy
5:18
you know i
5:20
not i don't like to be hurt okay you're
5:22
a happy spicy person yes a happy spice
5:25
so tablespoon of hot crushed red pepper
5:26
okay all right a little salt
5:28
about a teaspoon and a half a teaspoon a
5:30
little black pepper
5:32
and then we're gonna take our fork and
5:34
just smash
5:35
i think our chips are ready don't you
5:37
yes they are what do you think
5:40
beautiful uh-huh they look crispy to me
5:42
there you go
5:44
i'm gonna take these off and
5:46
put them on our plate
5:51
so can we taste yes all right so fill up
5:54
our dish okay
5:55
and i am so ready to taste
5:59
y'all see why i
6:01
wanted him to come here and see me
6:04
[Music]
6:07
great you know what
6:09
not spicy it's good that is delicious
6:12
she's going for a double dip
6:14
y'all don't go anywhere oh
6:17
cause i know that chef louie has got
6:19
something
6:20
else planned for us we do
6:23
delicious
6:25
wow you want to dance
6:27
yeah
6:29
you know how to do spanish
6:31
am i doing it it good coming up next
6:35
louie's sharing his take on shrimp tacos
6:37
with a spicy coleslaw filling
6:41
[Music]
6:43
later i can't let gluey go home without
6:46
something sweet and that's my delicious
6:49
cinnamon apple bar y'all i'm looking
6:51
forward to that
6:53
[Music]
6:55
i so hope y'all are enjoying the show
6:58
and if you do
7:00
be sure to click like subscribe and the
7:03
notification bell
7:04
so you'll never miss a video and we'll
7:07
be right back after the break
7:13
ideal smear yeah right
7:16
that's exactly what i was thinking
7:21
me too i just said oh my god it looks
7:23
delicious oh my gosh that see i told you
7:26
that was just what i was thinking
7:28
yo i'm having such a good time today
7:30
here in the kitchen with my friend louie
7:32
i feel the heat from my deep fryer on
7:34
yes so what's up louie we're gonna
7:37
de-fry some shrimps oh we are great did
7:39
that sound southern that sounded
7:41
southern some sweet shrimps and we're
7:43
gonna have some my double shrimp tacos
7:45
okay with whole wheat tortillas and a
7:48
smoked barbecue chipotle coleslaw it
7:50
sounds heavenly great you just put me to
7:53
work because i am so ready to get this
7:55
meal with that i love that this is a 16
7:57
ounce package i've already mixed
7:58
coleslaw what we're going to do is we're
8:00
going to take some mayonnaise two
8:01
tablespoons of mayonnaise okay and i'm
8:03
gonna go ahead and chop one bunch of
8:05
green onions okay and then you're gonna
8:08
take that sour cream yeah and you're
8:10
gonna do half of that
8:12
half of an eight ounce cup yes and what
8:16
you want if you don't want to use
8:17
regular sour cream you could use like
8:19
sour cream or light mayonnaise
8:22
no
8:23
what'd you just say
8:24
i didn't say a word you know to me louie
8:27
just eating a pizza lettuce you know
8:29
they warned me about that
8:32
look at that they did yes ma'am they
8:34
sure did green onions in there all right
8:36
green onions all right well i'm you're
8:38
mixing that up i'm going to chop a
8:40
quarter cup of cilantro all right now
8:41
you got some lime what are we going to
8:43
do take those limes and this is going to
8:45
be our acidity because when you make
8:47
coleslaw we use vinegar the juice of two
8:49
limes or just one two two and i have to
8:52
say i've never used lime and coleslaw
8:54
before but it sounds good to me well
8:56
today you with me yes i'm with you
9:01
let's put up one two right now what kind
9:02
of seasoning the smoked barbecue
9:04
chipotle
9:05
it's got a little paprika cumin chili
9:08
powder some
9:09
smoked chipotle it's a little smoky
9:11
tasty no spice to it it's very good it's
9:14
different almost tastes like barbecue
9:16
potato chips to me that's exactly what
9:18
it tastes like barbecue potato chips
9:21
it's great on
9:24
great look at that perfect yes it looks
9:27
delicious and it's rather on the thin
9:29
side yeah because um those limes had so
9:33
much juice
9:35
and i'm gonna pull out the shrimp
9:37
we have some medium-sized shrimps
9:39
where's the tails
9:42
well we gotta eat it in the tacos we
9:43
don't wanna choke that's right we don't
9:45
wanna choke ourselves okay you're gonna
9:47
do half of this fried you can do a
9:49
little bit more if you want okay because
9:50
i know you're going to eat them grilled
9:52
and i'll probably eat the fried ones i'm
9:54
going to mix this all together well you
9:56
go ahead and fry the shrimp what i need
9:57
you to do is whisk the two cups of flour
10:00
okay uh yeah i see some cornmeal down in
10:03
there donut yes one cup of cornmeal okay
10:06
i like you like that and we're gonna put
10:07
some adobo seasoning in that seasoning
10:09
okay how much uh about two tablespoons
10:12
okay the coleslaw looks scrumptious
10:14
crunches and if you want you could add
10:16
more barbecue seasoning to it if you
10:18
want i mean that's up to you it's gonna
10:20
have a little bite too yes that's a love
10:22
bait
10:23
so i'm just gonna coat our shrimp in the
10:25
flour mixture
10:27
[Music]
10:29
let me grab the fork here do you wanna
10:30
try it yes i do here you go baby
10:35
louie that might be some of the best
10:38
coleslaw i've ever eaten
10:40
and our fryer is set to 350 degrees and
10:43
it probably won't take but about three
10:45
minutes
10:46
to cook these
10:47
[Music]
10:49
it's gonna be delicious all right so
10:51
indoor shrimp all right now louie's
10:53
gonna grill the rest of our shrimp
10:56
and i got a little adobo seasoning i'm
10:58
gonna put on this a little olive oil on
10:59
the shrimp yeah so they won't stick yes
11:01
ma'am and i'm gonna give your grill a
11:03
spray louie spray me baby spray me so
11:06
you won't have a sticked up mess there
11:09
we go we got your grill hot for you yes
11:12
it is
11:13
it was perfect
11:15
and this is probably going to take about
11:16
three to five minutes
11:20
now i'm gonna grate up about a cup uh
11:22
just a sharp cheddar cheese louie and we
11:25
just add that to our rice
11:30
and we never have cheese in our rice and
11:32
i think i'm gonna love this because i
11:33
love cheese
11:34
all right these shrimps are ready so
11:36
yeah you're gonna like this rice honey
11:39
i'm gonna take our shrimp and some fried
11:41
shrimp next to it let's put a little
11:42
rice over here a little bit coleslaw
11:44
there what you think
11:45
it's feminine oh my gosh
11:49
delicious i love our poo-poo platter
11:51
platter
11:52
you ready
11:54
i was born ready yes ma'am
11:57
oh my gosh we're going to take some of
11:59
this
12:00
and it's just a simple wrap the taste of
12:03
the coleslaw yawn
12:05
is incredibly
12:07
refreshing and delicious
12:10
a little shrimp uh-huh
12:12
you know people wrap up the tortillas
12:14
and it falls all over you we're gonna
12:16
save the end of open space okay i'm
12:18
gonna take a little bit of this on top
12:20
yes
12:22
you
12:23
are you drooling over there ma'am i am
12:25
i'm swallowing
12:27
it i want to see how you you know that
12:29
okay that's the way i do mine so you
12:31
hold that button full and just yes cause
12:34
i don't like stuff falling out of the
12:36
end of mine oh my goodness thank you
12:39
louie ready
12:41
[Music]
12:43
hmm
12:44
[Music]
12:47
oh no oh you're fine
12:50
you know
12:52
that rice is good it's got a bite to it
12:55
it's so good
12:56
[Music]
12:58
i think i gotta join you on this one
13:01
i'm gonna have grill is that all right
13:06
there we go a little guacamole this is
13:09
like no other fish or seafood taco i've
13:12
ever had
13:13
oh my god
13:16
wow we're not done yet though no we're
13:18
not we're coming back
13:22
we'll have another one
13:23
i'm so gonna eat too
13:26
coming up next we're gonna be doing
13:28
things my way now with this delicious
13:31
cinnamon apple bar and later we're gonna
13:34
be topping it off with my cinnamon
13:37
whipped cream my mouth is just drooling
13:39
right now
13:40
[Music]
13:44
i hope y'all are enjoying the show and i
13:46
want to hear from you tell me what
13:48
recipes or videos you'd like to see me
13:50
make by just leaving a short comment
13:53
below
13:54
now let's get back to the show y'all
14:00
well we're gonna finish up here y'all
14:02
with a wonderful cinnamon apple bar and
14:05
it's
14:06
two different recipes that i've kind of
14:08
pieced together
14:10
all right so i'm gonna make us a
14:11
wonderful pastry okay louie for
14:14
our apple cinnamon bars and i'm going to
14:17
start with two cups of flour
14:20
and i'm using an all-purpose
14:23
because we don't want
14:25
our crust to rise up all right and these
14:28
apples over here i'm gonna go ahead and
14:29
peel and dice yes i've got you five
14:32
apples over there if you would peel and
14:35
dice them i've got you some gelatin i've
14:38
got your little lemon and i got you some
14:40
cinnamon and i've got a stick of butter
14:43
here melted when you're through with
14:45
your apples just toss them in you got me
14:47
covered don't you i got you covered like
14:49
do on dixie honey what was that
14:52
do own dicks okay i'm learning some new
14:55
words today let me tell you wait until i
14:57
see my mother back home
14:59
mommy yo tava con paula we were doing do
15:01
con dixie jones sir
15:05
she sounds so different when you say it
15:10
she's gonna throw me out
15:12
all right i'm gonna add now one cup
15:16
of confectioners sugar
15:19
and this is kind of almost like a
15:21
shortbread y'all
15:23
and i've got my two sticks of butter
15:27
and they've been softened to room
15:28
temperature
15:29
and then i'm just gonna take my pastry
15:32
cutter and i'm gonna just cut all that
15:34
butter into that flour and sugar just
15:37
like that that looks good and i got me a
15:39
little cup of water over here and i'm
15:42
probably gonna add maybe one tablespoon
15:45
just enough to get that to stick
15:46
together i got a few more apples to chop
15:50
this is great we're gonna need about a
15:52
tablespoon of fresh lemon juice
15:55
[Applause]
15:58
[Music]
16:00
i'm going to go ahead and cut up the
16:02
lemon here
16:04
that'll help those apples from turning
16:06
brown
16:08
all right now i'm gonna take a 13 by
16:11
nine by two pan okay
16:12
louie and i've lined it with foil just
16:14
so i can get this to come out you know a
16:16
little easier and i'm not gonna spray it
16:19
because you know i got the two sticks of
16:21
butter in there
16:22
so i really don't think it needs it
16:25
all right y'all now i'm gonna take a
16:27
little bit of powdered sugar and i'm
16:29
gonna put it on my board do i need to
16:31
put the little sugar in there right now
16:33
for that yes please go ahead and add the
16:36
sugar one cup yes one cup of sugar
16:39
all right and
16:41
like i said i'm just gonna scoop this
16:43
out so i can make that pastry work for
16:46
me just dust it with my powdered sugar
16:49
i'm going to take the gelatin now and
16:51
we're going to put it in here
16:53
and i'm going to add it here with three
16:54
tablespoons of apple juice
16:56
[Music]
17:00
stir that up and louie we're just going
17:02
to let that get thick
17:05
and i'm gonna pat this pastry
17:07
in my pan and i'm gonna reach back over
17:10
here and dip my hands back in the
17:12
powdered sugar don't forget your
17:14
cinnamon honey oh cinnamon half a
17:16
teaspoon of cinnamon there we go you got
17:19
your lemon juice in there i sure do got
17:21
your gelatin mixed up got your sugar in
17:24
there
17:25
so
17:26
we're all set
17:27
so in this goes to the oven y'all you
17:30
want to put it in dear all right 350
17:33
degrees y'all 15 or 20 minutes our
17:36
apples are cooking
17:38
and i'm gonna wash all that sugar
17:41
and butter out of my hands and out of my
17:45
all rings
17:45
all right why don't we go ahead and put
17:47
our gelatin into our apple mixture and
17:51
then we're gonna let it cook about five
17:53
minutes more
17:55
and then we're gonna take out our cooked
17:57
pastry we're gonna pour your wonderful
17:59
delicious apple con concoction on top
18:02
and then we're gonna run it back in the
18:04
oven at 400 degrees y'all for about 10
18:07
more minutes my mouth is just drooling
18:09
right now
18:10
and we're gonna have a delicious
18:12
cinnamon apple bar lord i am looking
18:14
forward to that
18:15
up next i think we've earned the right
18:18
to make this dessert just a little extra
18:20
decadent i think i'm going to be hitting
18:22
the gym later so put another scoop of
18:24
whipped cream okay
18:26
[Music]
18:29
i so hope y'all are enjoying the show
18:31
and if you do be sure to click like
18:35
subscribe and the notification bell
18:38
so you'll never miss a video and we'll
18:40
be right back after the break
18:47
looks delicious doesn't it
18:49
um like they say in the bronx dynamic
18:52
yes my words exactly the apples are
18:56
ready
18:57
i'm going to pull out our crust okay and
18:59
we're going to put those apples look at
19:01
this delightful
19:03
little shortbread crust
19:05
all right now you just pour our apples
19:08
on top of that okay
19:09
[Music]
19:13
who doesn't love like apple pie so stick
19:16
that in the oven y'all we've got it set
19:18
on 400 degrees 10 to 15 minutes and
19:22
while louie's doing that um you can't
19:24
have apple pie without whipped cream can
19:26
you
19:27
so
19:29
she's he in the oven yes
19:31
love the way this man talks to me i have
19:34
no idea what he's saying that's okay
19:37
all right now i'm gonna take a cup of
19:39
heavy cream
19:41
a little whipped cream
19:47
now i'm gonna sweeten it with a fourth
19:49
of a cup of powdered sugar
19:51
now i'm just gonna beat the heck out of
19:53
this you need a little cinnamon yes i
19:55
need about a half a teaspoon of cinnamon
19:58
leaf half a teaspoon
20:00
how's that that's perfect whipping and
20:02
dancing whipping and dating we're gonna
20:03
be on that show
20:05
dancing with the stars
20:08
look at that
20:09
all right beautiful
20:11
[Music]
20:13
just cut us off a square
20:16
i've got us some vanilla ice cream y'all
20:19
it broke on me oh that's all right
20:21
because see it's like short breathing
20:23
it's short look at that
20:25
yes we did the platter thing together
20:28
yeah let's do it together again
20:30
okay
20:32
i'm with you i'll scoop it out
20:37
of paper yes i feel like a hot date
20:41
oh i love it look at that there's your
20:43
little cinnamon stick
20:45
there's me a little cinnamon stick a
20:47
little mint we got man a little fork
20:49
fork that's not flipping our whipped
20:51
cream
20:54
i think i'm gonna be hitting the gym
20:55
later you think so yeah so put another
20:58
scoop of whipped cream okay
21:01
you twisted my arm wow
21:03
taste that short bread that's my first
21:06
bite
21:07
the cinnamon whipped cream is a perfect
21:10
topping
21:11
on top of the vanilla bean ice cream you
21:14
know what's even perfect eating this
21:16
with you
21:18
delicious oh god this looks great
21:22
hey y'all it's paula dean now if you
21:24
enjoyed this video be sure to like it
21:27
and click the subscribe button as well
21:30
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21:35
loving best dishes y'all
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