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Full Episode Fridays: Father's Day - 4 Recipes for a Father's Day Menu | Pork Chop Dinner
Jun 17, 2022
4 Recipes for a Father's Day Menu | Pork Chop Dinner - Paula & Jamie share great Father's Day recipes. Tune in for their pork chop dinner ideas with sides! Paula’s Best Dishes, Season 6, Episode 1.
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00:00 Intro
0:56 Mini Macaroni Pies Recipe: https://www.pauladeen.com/recipe/mini-macaroni-pies/
7:09 Double Orange-Glazed Pork Chops Recipe: https://www.pauladeen.com/recipe/double-orange-glazed-pork-chops/
8:46 Sautéed Spinach and Onions Recipe: https://www.pauladeen.com/recipe/sautaed-spinach-and-onions/
14:06 Crispy Rice Cupcakes Recipe: https://www.pauladeen.com/recipe/crispy-rice-cakes/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
it's another father's day jamie daddy's
0:02
favorite day of the year yes
0:05
and in honor of father's day we're
0:07
making dishes that the whole family's
0:09
gonna love whoa
0:12
and we're starting off with many
0:13
macaroni pies perfect for every kid at
0:16
heart you can't have father's day
0:18
without the kid
0:20
then we've got dad's favorite pork chops
0:23
with a double orange glaze and we're
0:26
going to be serving them up with a
0:28
sauteed spinach and onions
0:30
happy father's day to me and then we
0:32
have some fun making crispy rice
0:35
cupcakes with our precious jack
0:41
y'all it is father's day um jamie is a
0:45
daddy now
0:47
jack is three years old y'all he's the
0:50
most adorable little child the most
0:52
handsome smartest child ever born in the
0:54
history of the planet earth
0:56
well today's recipe we're doing mini
0:58
macaroni pies it's a traditional
1:00
macaroni and cheese recipe that we use
1:02
from the restaurant jack loves macaroni
1:04
and cheese loves any kind of pasta and
1:06
bobby and i have found a recipe that is
1:08
uh easy to handle and easy to make the
1:11
kids can help make it all right so i am
1:13
uh grating you up two cups of cheddar
1:15
yes ma'am while we're waiting on our
1:17
macaroni to cook i'm gonna put half a
1:18
cup of milk in our mixing bowl here
1:21
and a quarter of a cup of sour cream
1:24
[Music]
1:27
two eggs
1:29
[Music]
1:32
i'm gonna add a little bit of salt okay
1:36
get this all mixed in together really
1:37
good so looking good son
1:40
they're cooking like rolling cooking
1:43
okay i'm gonna take some of this cheese
1:45
we don't want all of this this is where
1:46
i'm gonna put my pasta so
1:49
okay what oh i'm sorry that's okay well
1:52
here i'll measure out your that's all
1:53
right we're going to see this for you a
1:55
half a cup in there okay you say this
1:57
pasta's done yes son i think it's done
2:00
now there's your half a cup of cheese
2:02
[Music]
2:04
okay i'm gonna drain this off
2:06
[Music]
2:08
got about four cups of pie
2:11
yeah and you want to stir it good
2:13
because water will get trapped
2:16
in in the little elbows
2:18
so you want to make sure that you give
2:21
it some stir so all that water can get
2:24
out of those little elbows i give it a
2:26
good shake too because water is an enemy
2:29
of macaroni and cheese
2:32
okay son i think that's good
2:34
now you're going to want to stir the
2:36
cheese into this so it melts real good
2:38
and my mom's doing that kind of an
2:40
unusual thing but i'm going to add two
2:43
tablespoons of cold butter into my wet
2:46
mixture here
2:47
and this is just so when it's cooking
2:50
it'll melt down in there
2:53
children are born with the macaroni and
2:56
cheese gene
2:58
what what is it i don't know i think
3:00
it's a it's an easy
3:03
dish for parents to make they just
3:05
all seem to love it because when
3:07
children come to the lady and sons i'll
3:09
ask the children what was your favorite
3:12
and they always always say the macaroni
3:15
and cheese they don't ever say collard
3:16
greens though no they never say collard
3:18
greens it's the macaroni and cheese or
3:20
green beans jack loves green beans too
3:24
now i've got a cup and a half of butter
3:26
crackers yum i'm just gonna crush these
3:29
up
3:30
and while you do that i'm going to add
3:32
the wet ingredients to the macaroni
3:34
so what we're going to do y'all is we're
3:36
going to put these inside of a bacon
3:38
muffin tin
3:39
we're going to have a crust on our mini
3:41
macaroni jamie have you found as a
3:44
father when it comes to getting the
3:46
children to eat you have to make it kind
3:48
of fun for them and interesting don't
3:50
you yeah i think the the best way to get
3:52
your kids to eat is to let them help you
3:54
anything
3:56
touches
3:57
he's excited to eat
3:58
absolutely it makes them proud it builds
4:01
self-esteem y'all
4:03
uh
4:04
it's just everybody wins into our crush
4:07
crackers i'm gonna put four tablespoons
4:09
of some butter that we've melted and
4:11
it's kind of hardened up a little bit
4:12
but that's okay here you go son
4:17
oh
4:18
i'll take this
4:20
and scoop all that out for you good
4:22
i'm gonna add into this y'all i'm gonna
4:24
put a cup of cheese
4:26
yes yes yes
4:29
i'm gonna mix this up really good
4:33
one of my favorite memories of jack is
4:34
go to school with daddy day and he made
4:37
me a little tine i never wear a tie but
4:39
i wore the one that jack made me in i
4:41
just love that little tight he made the
4:43
tie for you to wear out of construction
4:45
paper on a piece of string so you put it
4:47
on oh my goodness so you had to wear it
4:49
to work that day i wore it all day long
4:51
did you really before jack was born my
4:54
mama gave me the
4:56
gown that i came home in the hospital i
4:59
think dad had found it no no i had it in
5:02
my hope chest
5:03
i had saved it all these years
5:06
and it was just the most beautiful
5:08
little soft gown up
5:11
but i took it to the hospital
5:14
and they brought jack home in that same
5:16
gown i'm gonna use a little non-stick
5:19
spray in here
5:20
and you know i remember the same thing i
5:22
wore home from the hospital
5:24
40 years later jack wore the same huh i
5:27
did you know for some reason i didn't
5:29
save bobby's outfit
5:31
and i wished i had of jamie because let
5:33
me tell you it was a little short suit
5:35
and it had a
5:37
now can you imagine a baby coming home
5:40
in a tie
5:42
well bobby did i hate that i didn't save
5:45
it we're putting these into the muffin
5:46
tin john we're gonna get them to come up
5:48
the edges a little bit trust y'all
5:51
[Music]
5:56
okay mom you can just dish that right on
5:58
top
6:00
[Music]
6:05
help it with a little bit of more of our
6:06
cheese
6:07
i love it though how cute is this
6:10
[Music]
6:13
okay now that i got these done i'm gonna
6:14
put them in the oven on 375 for about 25
6:16
minutes
6:18
coming up next dishes for our dads
6:21
orange glazed pork chops and sauteed
6:24
spinach with onions happy father's day
6:27
to all you guys and later a special
6:30
treat for the kids crispy rice cupcakes
6:34
i like my smells yes i know you like
6:37
marshmallows and we've got all the
6:39
toppings that's gonna make them extra
6:42
fun would you like some more sprinkles
6:48
i so hope y'all are enjoying the show
6:50
and if you do be sure to click like
6:54
subscribe and the notification bell
6:57
so you'll never miss a video and we'll
6:59
be right back after the break
7:05
you want to cook some pork chop yes i
7:07
want to cook some pork chops we're
7:09
making today y'all jamie's double orange
7:11
glazed pork chops we love pork chops i
7:14
love them thick cut i like them thin cut
7:16
i like them fried i like them baked i
7:17
like them barbecued i like them i'm with
7:20
you rolled i like them grilled
7:22
this is a really super simple recipe and
7:24
we've got some great citrus flavor going
7:26
on top of this pork so mama if you'll
7:27
get about three or four tablespoons of
7:29
oil and about the same of butter i'm
7:30
gonna salt and pepper these pork chops
7:32
okay
7:36
so you've got fresh squeezed orange
7:38
juice one cup of orange juice and a
7:39
third a cup of marmalade
7:42
citrus and pork are so good to go yes
7:43
they are
7:50
all right i think it's hot enough son
7:54
these are little thin pork chops that
7:56
jamie selected
7:58
so they're not going to take long to
8:00
cook y'all now we're going to brown
8:01
these off they won't take a few minutes
8:09
after we get through cooking what is
8:10
your father's day gonna be like it's
8:12
summertime we're gonna go swimming he
8:14
loves to go swimming and because happy
8:16
father's day truly
8:18
uh jack's hero he thinks his father hung
8:21
the moon well i don't all three year
8:23
olds
8:24
no all right son i'm gonna save all the
8:28
essence from these chops down here in
8:30
the pan and i'm gonna take the the
8:32
orange juice and the marmalade and i'm
8:34
gonna put this in pretty hot this is
8:36
gonna be a really nice glaze but i gotta
8:38
cook it down it's gonna be a hot high
8:40
temperature okay i'm gonna let this
8:41
reduce down mom if you want to let's get
8:43
started with some butter about three
8:44
tablespoons okay we're gonna cook we're
8:46
gonna do onions with wilted spinach
8:48
today and i'm gonna cut a medium onion
8:51
here just kind of thinly sliced
8:53
[Music]
8:56
all right i think our butter is ready
8:58
for uh
8:59
our onions son so you can just throw
9:01
those in
9:03
i love onion smell i do too this is
9:06
gonna take
9:07
i kind of like them done so probably
9:09
four or five minutes maybe on the onions
9:10
we're going to get those kind of stuff i
9:12
don't want them soft and transparent and
9:14
the spinach you know wilted spinach
9:15
doesn't take but
9:17
a minute maybe
9:18
okay
9:20
you know one of my favorite things i i
9:21
told brooke before before jack was born
9:24
and uh-huh said you know it's gonna be
9:25
so sweet is when
9:27
jack toddles up to me one day and says
9:31
daddy mama said come give her some sugar
9:33
that's kind of a thing i started with
9:35
brooke for my second father's day when
9:37
jack was a little over two years old you
9:39
know he could he could put stuff
9:41
together and on father's day
9:43
teetered up to me and said daddy mama
9:45
said come give her some sugar
9:47
i'm not
9:48
sweet he is so sweet and he made me a
9:52
little statue at school mama this is a
9:54
perfect father's day meal because it's
9:56
hearty we've got the pork but it's easy
9:57
enough where the mama and the kids can
9:59
help make it yeah the whole family can
10:01
get in there on this one it's good for
10:03
you too because we're we're not frying
10:05
anything and the spinach is good for you
10:07
just a little bit of butter y'all
10:09
are these getting close enough for you
10:10
yes they're getting close enough for me
10:12
but you know what
10:14
um our sauce is getting close i'm gonna
10:16
put our pork chops back under here oh
10:17
you are
10:18
son this looks delicious
10:21
all right so i'm gonna put some just
10:23
another little
10:24
piece of butter
10:27
in for our spinach
10:30
four tablespoons not three
10:32
[Music]
10:35
all right so i'm going to throw the
10:36
spinach in okay now y'all spinach ain't
10:38
gonna take for just a few minutes this
10:40
is wilted
10:41
our pork chops are just about right look
10:43
how beautiful that glaze is on those oh
10:45
it's just yummy looking
10:47
now this spinach is gonna
10:49
make this pot look real real full y'all
10:53
but it wilts down very quickly and by
10:55
the time we get through you're gonna
10:57
wonder
10:58
if that's enough for jamie and me
11:03
i'm gonna put just a little house
11:05
seasoning in it
11:10
you know it's so funny when jack comes
11:12
in
11:13
when when they bring him over to see me
11:16
uh the first thing he says when he walks
11:18
in the door is guinea
11:20
let's cook and i thought now you know
11:22
when my kids were little young they they
11:25
didn't show any interest in the kitchen
11:27
except when it was time to eat
11:29
and i thought now why
11:32
why is it that this kid
11:35
a little bit of lemon juice y'all
11:37
oh
11:39
so anyway i thought
11:40
now why why is jack loving this kitchen
11:44
blood is really really thicker than
11:46
water
11:47
but then it dawned on me one day why he
11:50
loves it so much
11:51
is because he see you he sees you cook
11:54
all the time he does and he watches us
11:56
on tv
11:58
yeah just
12:00
in that easier easier i remember when
12:03
you and bobby were little
12:05
for like father's day and christmas
12:08
you know they had no money if they they
12:10
didn't have jobs they would go to the
12:13
garage
12:14
or go to the utility house and take
12:17
their daddy's tools and bring them in
12:20
the house and wrap them up gosh mama you
12:22
know what i forgot about that i remember
12:23
doing that i remember y'all going out
12:25
there and getting his hammers and his
12:27
screwdrivers
12:28
bringing them back in the house and
12:30
wrapping them up for him and oh he would
12:32
just act like it was the greatest gift
12:34
in the world
12:36
son this looks too too good look i
12:38
pulled our macaroni out of the oven and
12:41
i think they're done perfect oh my
12:43
goodness look at this i've got to bite
12:46
into this little macaroni and cheese
12:49
muffin
12:51
let's taste
12:52
[Music]
12:57
oh jamie
12:58
it's a good i love citrusy pork chops
13:03
this is so good
13:07
yum
13:10
good job
13:12
love the spinach
13:14
happy father's day to me
13:16
coming up next marshmallow treats that
13:18
dad and kids can make together jack look
13:22
how awesome that is and later we have
13:25
tons of fun decorating our cupcakes
13:30
[Music]
13:34
i hope y'all are enjoying the show and i
13:36
want to hear from you tell me what
13:39
recipes or videos you'd like to see me
13:41
make by just leaving a short comment
13:43
below
13:45
now let's get back to the show y'all
13:52
oh my goodness buddy look y'all
13:55
you can't have father's day without the
13:57
kid
13:58
i love you let's see what gan's cooking
14:00
all right i like
14:02
marshmallows yes i know you like
14:05
marshmallows well jack guess what daddy
14:08
and kenny are gonna make crispy rice
14:11
cupcakes
14:13
so the first thing we're gonna do is
14:15
we're gonna put in sprinkles six
14:18
tablespoons of butter
14:21
all right now we're gonna put the
14:22
marshmallows in let's dump them in okay
14:26
this is ten and a half ounces of mini
14:29
marshmallows marshmallows are running
14:31
everywhere two for you they're escaping
14:35
all right so guinea is just gonna stir
14:37
these real good until our marshmallows
14:40
melt with our butter
14:42
yum right and then put the frequency yes
14:47
we've got to have sprinkles we're gonna
14:49
put peanut butter too bob yum
14:51
so what do you like to do jack um for
14:54
daddy on father's day
14:57
hold it hold it straight
14:59
you like to make stuff
15:02
now that we've got the marshmallows
15:03
melted let's go ahead and add a teaspoon
15:05
of vanilla and don't let your hand touch
15:08
the pot
15:10
and now that third of a cup of peanut
15:12
butter
15:13
there you go
15:15
here you go that's one third
15:18
[Music]
15:19
look at this jack
15:22
delicious
15:24
you want to stir the peanut butter in
15:27
all right kenny's going to turn it off
15:29
there you go just stir stir stir and
15:32
look at that peanut butter goodness
15:34
going through there now daddy's just
15:36
adding the crispies
15:38
it's a 12 ounce box of a rice cereal
15:41
y'all crunch crunch
15:44
oh gosh would you let daddy would you
15:48
let uh daddy stir and let kenny hold you
15:50
please
15:51
because daddy has got strong arms
15:55
yum
15:57
that looks delicious doesn't it look how
15:59
sticky your taste
16:03
now that we've got all this put in and
16:05
melted down y'all we're gonna add our
16:06
sprinkles we're going to put in 8
16:09
472 sprinkles
16:11
or four ounces let's count them hope you
16:14
want to yes
16:16
one
16:19
two
16:20
ten three four
16:21
dump the whole thing hold it from the
16:23
bottom okay
16:24
don't let your hands touch the
16:27
whoa
16:30
sprinkles
16:33
wouldn't that be fun to go to a sprinkle
16:35
factory
16:36
and see how they make sprinkles would
16:38
you like that
16:40
i would too
16:42
jack look how awesome that is
16:44
yes sir
16:46
oh okay
16:48
say guinea
16:51
you're falling down on the job guinea
16:55
jack now that we've got this melt you
16:56
know what we're gonna do
16:57
we're gonna make them into balls and put
16:59
them on sticks and then we're gonna dip
17:01
them in the chocolate and put more
17:02
sprinkles you want to
17:04
it's time
17:06
[Music]
17:08
i want to try you want to try one all
17:10
right make it into a ball precious
17:13
i think more of a mess would be butter
17:14
in your hands
17:17
may i have a stick please daddy i think
17:19
we've got to get these sticks in here
17:21
before they get too cool
17:25
yum
17:26
the peanut butter is just
17:28
all goodness smelling
17:32
here you go baby
17:35
make it into a shape up
17:37
oh any shape you want you can make this
17:40
or a square
17:41
one time
17:42
circle i love it
17:45
i love it love it love it jack look what
17:48
letter is this um save for me j for you
17:51
yes
17:53
jack we're gonna do a couple more of
17:54
these and then guess what what more
17:56
sprinkles
17:57
would you like some more sprinkles was
18:00
that your stomach growling
18:02
are you hungry
18:04
oh my gosh
18:06
i can't stand the thoughts of my baby
18:08
being hungry
18:10
[Music]
18:11
only the best here at the dean household
18:13
yum ya'll stick around when we come back
18:15
more sprinkles two baby
18:17
[Music]
18:21
coming up next we're all having a ball
18:24
topping off our crispy rice cupcakes you
18:28
got sprinkles on the end of your nose
18:31
[Music]
18:35
i so hope you all are enjoying the show
18:37
and if you do be sure to click like
18:41
subscribe and the notification bell
18:44
so you'll never miss a video and we'll
18:46
be right back after the break
18:53
hey y'all welcome back jack you ready
18:54
for more sprinkles you all ready for
18:56
more sprinkles
18:57
let's move down to the end i'm ready for
18:59
more sprinkles come down here buddy
19:03
okay let's go
19:05
let's go
19:07
all right get on your stool i'm gonna
19:10
try
19:11
you wanna try it
19:13
so what we've got now y'all is our
19:15
chocolate surprisingly enough jack's not
19:17
a big chocolate fan so he's gonna stay
19:19
away from the chocolate
19:21
and focus on more sprinkles we got any
19:23
kind of colored sprinkles that you want
19:24
these are sugar sprinkles but be careful
19:26
when you use these because the colors
19:27
usually denote a flavor so unless you
19:29
like sour apples stay away from the
19:31
green crystals
19:33
and raspberry and uh is that watermelon
19:35
watermelon but it's watermelon pass me a
19:38
ball daddy please
19:40
you go
19:41
so melt your chocolate we got milk taco
19:43
we got white chocolate you can do
19:44
anything you want you can make designs
19:46
you can make it fancy
19:49
i want you to
19:52
there you go just cause he doesn't eat
19:54
it that mean he won't want to play in it
19:55
okay
19:56
go on my circle okay
19:59
i won't do it
20:01
i want to do it
20:04
let me get in there i'm going to do a
20:06
fancy smancy oh yay buddy i'm going to
20:09
do half and half i love fancy smancy
20:12
all right
20:13
[Music]
20:16
it's a good
20:17
[Music]
20:25
[Music]
20:26
that's beautiful
20:29
eat it
20:32
look at the camera and show everybody
20:33
your face
20:35
[Music]
20:38
you got sprinkles on the end of your
20:40
nose
20:44
oh look how pretty daddy's he is kenny's
20:47
going to do pink on one side
20:51
and then green on the other
20:53
yum
20:54
[Music]
20:55
you want to make a easy recipe even
20:57
easier
20:58
throw all this other stuff away and just
21:00
open up the sprinkles
21:03
would you like a spoon jack okay
21:07
jack what are you doing son
21:12
i'm enjoying my cooking daddy
21:16
[Music]
21:18
purple
21:25
you want ginny to get a mirror so you
21:26
can see
21:28
okay hold on i'll be back in two steps
21:32
did you have fun with daddy and danny
21:33
today can you say happy father's day
21:35
happy birthday
21:38
hey y'all it's paula dean now if you
21:40
enjoyed this video be sure to like it
21:43
and click the subscribe button as well
21:46
as a notification bell to be alerted
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when i post a video
21:51
love and best dishes y'all
#Food & Drink
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