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4 Recipes with Fresh Produce - Paula, Jamie & Bobby are joined by Melissa Keller to create a 4 recipes that utilize fresh produce from farmers markets. Paula’s Best Dishes, Season 4, Episode 10.
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00:00 Intro
0:53 Pork Chops with Cranberry Mustard Sauce Recipe: https://www.pauladeen.com/recipe/pork-chops-with-cranberry-mustard-sauce/
2:03 Walnut Praline Brie and Fruit Platter Recipe: https://www.pauladeen.com/recipe/walnut-praline-brie-and-fruit-platter/
7:37 Melissa’s Brussels Sprouts Recipe: https://www.pauladeen.com/recipe/melissas-brussels-sprouts/
13:21 Pineapple Upside-Down Cake Recipe: https://www.pauladeen.com/recipe/pineapple-upside-down-cake/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
word got out quickly this morning y'all
0:03
that there was a sports illustrated swimsuit model in the kitchen with mama
0:08
and look what i've got melissa keller stops by to cook up one of her mama's favorite dishes
0:14
pork chops with a cranberry mustard sauce for the record i'm here for the pork chops
0:21
i'll whip up a walnut praline topping for our brilliant fruit platter it's so good then we
0:27
hit it out of the park with melissa's brussels sprouts i love the brussels sprouts and finally
0:33
a two layer upside down pineapple cake that'll turn you right side up i can be a supermodel
0:46
melissa i'm so thrilled that you're here the first recipe we're gonna do with this precious angel
0:52
today y'all is pork chops in a with a cranberry mustard yes which sounds so good
0:58
so i'm gonna shut up and i'm gonna try to shut up and turn it over to melissa
1:05
all right well i thought that we could use fresh cranberries i'm trying to use as many things from
1:10
farmers markets as i can right now one of our hobbies y'all is going to farmer's market and
1:15
finding fresh foods one cup of water okay and just a little sugar one cup
1:23
i like this girlfriend how does that look good it looks great just a little you know just a little i
1:30
want to just melt this up a little bit okay before we walk just put me to work can you tell me you
1:34
wanna pop those in there i will i will it's just four cups of cranberries i love fresh cranberries
1:42
they're so beautiful so easy you just put them in sugar water and cook them down and there's there's
1:49
no comparison between this and a cranberry a canned cranberry sauce i see you're chopping
1:56
up a half a cup of pecans now when are you gonna put those in at the end so they keep their crunch
2:03
for you melissa i thought i would have us a little uh fruit and cheese tray so i'm gonna make
2:10
a little sauce for our brie i'm gonna add a quarter of a cup of brown sugar
2:17
a couple of tablespoons of butter and i've got walnuts over there so okay we're gonna be real
2:23
nutty though all right i'm gonna chop those up for you okay yeah if you could use you're looking like
2:28
a half a cup of walnuts and i'm gonna add about two teaspoons of a white corn syrup okay these
2:35
things are just ready it's wrong huh they are ready to rock so beautiful those look fabulous
2:43
yeah chunk of cheese over there as you see you see a chunk of brie here yes well i'm gonna just take
2:49
the top of the rind off i just like that top gone off so whatever i'm eating on top of it
2:56
you know it can go into the cheese so i'm gonna take this and i'm gonna cut it into like a pie
3:04
shape now where did this recipe come from that you're preparing today this is a play
3:10
on a recipe that my mother does and i've just sort of jazzed it up a little bit wonderful wonderful
3:16
she usually uses just uh cranberry juice and dijon mustard but i like to use fresh cranberries
3:21
see i wanted to play it up a little bit i love textures i do too and that's exactly why i'm
3:26
going to add these pecans right now i'm kind of a messy cook oh sorry i don't mind if i trash your
3:34
kitchen here okay honey you're in good company perfect look at these grapes are those not just
3:41
beautiful all right now all i'm gonna do is just center cheese this is amazing and see they've been
3:48
cutting wedges this has been sitting out at room temperature we're gonna take this sauce y'all mix
3:54
it and just when we're ready to eat our brie we're just gonna spread it on and it's going to be this
4:02
is healthy good go ahead and add the cup okay the walnuts that you've chopped perfect and i'm
4:09
going to peep in here at your cranberries oh look how good that looks amazing and this is gonna be
4:15
wonderful with along with that pork y'all and i like the contrast of the dijon with
4:21
the cranberries so our sauce looks ready i'm just gonna pour our sauce into the bowl okay so our
4:30
sauce is ready it's supposed to find our brie i'm going to do the cranberries okay we're going to do
4:35
a grab you a quarter of a cup a quarter of a cup of the cranberries thank you watch your fingers
4:43
and then we do four teaspoons of dijon mustard one two three four four so i usually do about
4:51
four pork chops around six ounces with the bone i love the looks of your pork chops that's right
4:58
i like to just paint it on oh good well i'm gonna i'm gonna wash my hands cause i okay
5:04
picked up your pork so i just paint this on both sides okay look i'll flip those great thank you
5:13
well i understand that you're single why do you ask i just happen to know someone that's single
5:19
really yes and enjoys the kitchen and loves to exercise sounds like me i'm hoping are you driving
5:31
maybe okay okay i'm open so i'm trying to get bobby on the phone
5:36
uh to see if maybe he can come taste your portrait okay oh that would be great yeah i
5:40
love to cook for friends and family and i try to use things out of my garden and i have them help
5:45
me i will like go out to the garden together in your garden i have an herb garden i love my herbs
5:56
so this is probably good now how long are we going to let that marry overnight would be best
6:01
i think yeah that's great so we'll just put that in the back in the refrigerator y'all i want you
6:09
to taste this cheese i'm very excited about this it can breed just lovely yes thank you
6:18
and here we go i'm gonna put this on your okay you're breathing oh my gosh
6:25
and i kind of like do it letting everybody do this is they eat it's like a pecan pie on top of
6:42
am i dancing dance that's so good okay sometimes in here that's the greatest thing i've ever put
6:49
in my mouth i think coming up next melissa and i take a swing at her brussels sprouts recipe
6:57
then when i have something sizzling hot in the kitchen my boys are not far behind ooh poor job
7:06
swimsuit models and later a pineapple upside down cake and it's a match made in heaven yeah me and
7:13
pork chops i so hope you all are enjoying the show and if you do be sure to click like subscribe and
7:23
the notification bell so you'll never miss a video and we'll be right back after the break
7:33
brussels sprouts are one of my favorite vegetables
7:36
and today melissa's going to show me how she cooks them up i had no idea that they
7:53
all right so i'm going to have you start on the brussels sprouts just cut them in half for me
7:58
about a dozen okie dough and then i sprayed this pan here with cooking spray for the pork
8:02
chops and sitting for a little over an hour yeah and we're just going to drop these in
8:08
my husband will eat anything melissa except brussels sprouts i bet when he sees you
8:15
this is probably why they love them they would probably eat anything that you see you think
8:21
yeah isn't that nice that is so sweet so these brussels sprouts are going to go in this bacon
8:27
grease which is it so i'm going to add butter too of course i'm going to take this bacon
8:31
out put it on a paper towel to soak up some of that grease and i'm just cutting these off the
8:39
okay and then we're gonna do six whole cloves of garlic look at that yeah those are gonna be
8:44
delicious oh i love the way they're looking you can smell the mustard too oh i love it
8:50
it's gonna be delicious so these we're going to keep these cloves whole so we just peel these
8:56
and then we're going to brown them in that pan we have to add a butter of course
9:01
about about a teaspoon or a little more okay some things you don't measure
9:10
i'm going to take our spoon and i'm going to turn that spoon upside down and kind of
9:15
scrape it scrape down where that bacon cooked y'all so the brussels sprouts will
9:21
soak up all the flavor okay so i want you to put the brussels sprouts the cut side down
9:26
there we go so i just layer the bottom of the pan and brown these for a couple of minutes
9:31
these are going to be delicious and then later on we're going to add a little
9:35
chicken broth and a little sugar to do a glaze let's just measure this out it's getting better
9:40
i'm smelling those garlic cloves how much sugar now are we gonna put on the teaspoon of sugar
9:47
so not much no it's just to make it so there's a nice brown kind of glaze
9:52
it sounds delicious they're savory still they are good good good and these are ready to flip
10:02
these are nice and brown oh beautiful beautiful beautiful you know i love it
10:08
it looks good all right i'm gonna pour in the chicken stock and sugar mixture whoa look at those
10:15
girl can cook we're going to chop up this bacon to put in okay i like to keep these bits kind of big
10:26
hey look at here ooh pork chops swimsuit models
10:44
bobby is my single son okay bird got out quickly this morning y'all that there was
10:50
a sports illustrated swimsuit model in the kitchen with mama
10:54
and look what i've got for the record i'm here for the pork chops yeah
11:03
this is the best part guys bacon and brussels sprouts sounds pretty good right yes you can just
11:08
dump that in there all right let me get in here okay oh that fire okay and we'll plate these up oh
11:17
it's good mm-hmm thank you pop one of those on there yes i like to put a little hot cranberry
11:24
sauce from the cranberry sauce i got it four watch your back pretty lady this is hot thank you
11:30
and i just throw that on top there yeah melissa i'll share thank you okay and we'll there you go
11:38
you need some brussels sprouts on there because we weren't prepared for company where are we
11:42
no you girls were gonna eat these four pork chops yes and then we were yeah we were gonna go running
11:52
is that is that enough well yes
11:57
listen bobby y'all can share yeah y'all can have a personal intimate dinner together
12:04
let's get to let's try this process they're having dinner together yeah
12:11
wow is it good it's the best product let me try it out
12:15
no one really oh i'd love to hear that no one cares what you think
12:21
what do you think how are you doing over there i love the brussels sprouts mmm will you come
12:26
to my house and do this sure all right bye y'all oh y'all gonna have to leave so take your plate
12:34
get your boo booty butts out of here we're not going to want to miss this bye two layered
12:40
pineapple upside down cake y'all it's coming up i think we made a match yeah me and pork chops
12:48
coming up as melissa whips up the frosting she helps me to sweet talk the cake let's go that's
12:55
a good cake come on good job and the first layer to our cake is complete how gorgeous is that
13:05
i hope y'all are enjoying the show and i want to hear from you tell me what recipes or videos
13:11
you'd like to see me make by just leaving a short comment below now let's get back to the show y'all
13:21
we are making a layered upside down pineapple cake my mom used to make pineapple upside down cake and
13:28
i've never made it so i'm very well this is this is gonna be delicious so i've got melissa over
13:34
here uh fixing the cream our two sticks of butter y'all and we're gonna put in two and a quarter
13:41
cups of sugar and she's gonna cream that while i pour in one and a fourth cup of whole buttermilk
13:49
and then i'm gonna put our dry ingredients together and we're gonna alternate our dry
13:56
i'm like you i'm ready to get this cake together all right
14:00
all right i'm gonna sift this cake flour i'm gonna use three cups
14:08
of our flour and i'm gonna add two teaspoons of baking powder to our flour
14:18
and a fourth of a teaspoon of salt and our butter is almost melted over there i don't want to let
14:25
that start burning crank it up there you go whoa now we're cooking butter and sugar baby girl
14:33
all right so i'm just gonna sift in my dry ingredient i think i'm just gonna
14:37
hit it on the sides to get that going do you really do a lot of cooking at home
14:45
oh that's a very entertaining house i usually have people bring an idea over and then we just
14:50
cook together at the house oh see that to me that's that's so wonderful i'm gonna add your
14:57
five eggs one at the time i love my time with my family and my friends in the kitchen it's a great
15:06
bonding time it really is you see it's starting to cream up don't you we've got one more egg to go
15:14
look at this so now we've got our dry ingredients
15:17
so just beat that in and then i'm gonna add a little of our buttermilk okay and then we're
15:24
just gonna keep doing see this is exercise right here yeah i feel it i know all right
15:34
so just back and forth so that's looking delicious so we're going to add now about
15:41
a teaspoon of vanilla flavoring favorites i'm going to take my spatula and just help you get
15:48
all those ingredients down in your bowl teamwork okie dokie okay good all we've got to do now
15:54
release your beaters right there so if you want to start licking on those yeah you may and i'm gonna
16:03
so simple get our pans prepared they're teflon but i'm going to give them a spray
16:10
because i want to make sure here we go this comes out good we've got our pineapples
16:17
we've got our brown sugar and we've got our melted butter okay so we're gonna start with
16:22
three-fourths of a cup i can help you a packed brown sugar just sprinkle that in your pan
16:28
and i'm gonna do the same thing in mine i love brown sugar i do too and i'm gonna spread that
16:37
around in the bottom of my pan okay all right so we've just got a stick of butter here
16:43
and each pan is gonna get like a half a stick of melted butter i'm just gonna drizzle that
16:50
on top i'm gonna get these pineapple brown sugar yeah get the pineapples going on we
16:57
should be able to get about seven apple rings in each one i'm to be doing the same thing in mine
17:07
i just plop a cherry in the center okay
17:14
all we're going to do now is pour our batter on top okay this is the buddy system again
17:22
i love it so we want to make sure that our batter is evenly as possible this is so simple all right
17:31
so just taking our spatula and um spreading that on top of our pineapple and our butter
17:39
and our brown sugar all righty so that looks good honey so we've preheated our oven y'all
17:48
at 350 okay and we're going to bake this for about 45 minutes okay over here so good love that so
17:58
good already coming up we're so close to finishing this cake y'all i can see the end zone touchdown
18:06
and you would think this slice would be fit for a dean i'm gonna need a bigger piece than that
18:13
i so hope y'all are enjoying the show and if you do be sure to click like subscribe
18:20
and the notification bell so you'll never miss a video and we'll be right back after the break
18:30
y'all melissa and i are back in the kitchen now ready to finish up that two-layered pineapple
18:37
upside down cake we started earlier i've got one stick of butter melissa is gonna measure
18:43
us out three and a half cups of confectioners sugar to our one stick of butter and we're gonna
18:49
add two tablespoons of the pineapple juice we're just gonna ice the sides of our cake
18:55
not the nice so those look so beautiful aren't these beautiful and they're still heavy melissa
19:02
oh wow so i'm gonna come around here with a knife to just loosen those edges and then we're going to
19:10
do the little cake prayer yeah please that's an idea all right now to keep our plate clean i'm
19:20
just going to come in here melissa with some wax paper all right a little bit more encouragement
19:28
come on cake you can do it come on not that kind of encouragement yeah no okay come on
19:35
guess what did it work it worked how gorgeous is that that's amazing so everybody's having played
19:44
it goes oh my goodness wow touchdown this is all ready too you think so yeah it's nice all right
19:54
here we go we gotta finish how does that look oh that looks good it's got a nice consistency
20:00
talk to me melissa come on cake let's go that's a good cake come on you can do it look at that
20:13
beautiful right how gorgeous is that y'all this is amazing okay now i'm just gonna take our spoon
20:22
and smear that on the sides okay i'm over the mop you're over the mop it's a cake please man
20:31
okay please you can have your cake and eat it too what oh here he comes hi all right here's
20:39
where i got to play defense look at there whoa i'm going to be right here to catch i'm going to fall
20:46
our paper out okay put them nuts around before our plates
20:51
no honey look this is how you do it okay you just take it pat them on there
21:00
good thing i'm hungry
21:04
this looks incredible oh this is so amazing this is home right here well said
21:13
wow
21:20
hey y'all it's paula dean now if y'all enjoyed this week's full episode friday
21:26
be sure to like it and click the subscribe button
21:29
as well as the notification bell to be alerted when i post a video love and best dishes friends
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