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Full Episode Fridays: Fan-Tastic - 4 Football Tailgate Recipes | Game Day Food Ideas
Oct 21, 2022
4 Football Tailgate Recipes | Game Day Food Ideas - Paula and Jamie have delicious tailgate food ideas and game day recipes, including mini corn dogs! Paula’s Best Dishes, Season 8, Episode 3.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
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00:00 Intro
0:55 BBQ Chicken in Cornbread Cups Recipe: https://www.pauladeen.com/recipe/bbq-chicken-in-cornbread-cups/
2:20 Jalapeño Bottle Caps with Blue Cheese Dip Recipe: https://www.pauladeen.com/recipe/jalapeno-bottle-caps-with-blue-cheese-dip-2/
10:21 Homemade Mini Corn Dogs Recipe: https://www.pauladeen.com/recipe/homemade-mini-corn-dogs/
13:56 Double Fudge Bread Pudding with Chocolate Whipped Topping Recipe: https://www.pauladeen.com/recipe/double-fudge-bread-pudding-with-chocolate-whipped-topping/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
got my mom
0:01
i've got georgia football
0:03
and fried food today jamie and i are
0:06
tailgating with some of our favorite
0:08
recipes y'all like jalapeno bottle caps
0:12
with a blue cheese dip these are
0:14
incredible young you must try them next
0:18
jamie shows off his touchdown shuffle
0:20
for our barbecue chicken in cornbread
0:24
cups and then your guests are sure to
0:26
cheer for these y'all
0:29
homemade mini corn dogs
0:31
finally we're going along with a double
0:34
fudge bread pudding with a chocolate
0:37
whipped topping awesome awesome
0:43
look at us georgia georgia colors i
0:45
guess i'm the dog aren't i yeah
0:47
go dogs we're bringing you awesome food
0:50
today can't wait to get started the
0:52
first thing we're going to do is one of
0:53
my favorite finger foods barbecue
0:56
chicken in a cornbread cup we're gonna
0:57
start with cornbread mix it's the
0:59
easiest thing in the world i got two
1:00
boxes of seven ounce cornbread mix right
1:02
here mom sweet will you measure me out
1:05
sweet cornbread
1:08
how about a cup of milk mom i'm so gonna
1:10
behave
1:12
i wouldn't bet on that
1:14
one cup of milk mom i got two eggs that
1:16
i'm going in okay okay
1:19
i'm even gonna get down and check it
1:22
one cup of milk thanks
1:24
mom this is easy and so good i'm just
1:28
going to beat this up i don't want any
1:29
lumps in this
1:32
now i've got our mini muffin tin is what
1:33
i'm using today i love mini muffins
1:35
since we do yeah me spraying it please
1:37
mom spray okay pass it please
1:44
i love my time in the kitchen with you
1:46
son we always have fun yes we do
1:49
football season is my favorite time of
1:51
year i love college football bobby and i
1:53
go up to athens and spend a lot of time
1:55
we love our bulldogs and it's just good
1:58
fun i'm gonna pour our mix into our pan
2:01
here
2:06
i'm gonna pour this in here y'all just
2:07
cause it's easier
2:10
i'm gonna put these in the oven at 400
2:12
for about 10 to 12 minutes they won't
2:14
also we're not going to put the chicken
2:16
in them yet no ma'am i'm going to show
2:17
you what we're going to do
2:19
the next thing we're going to do mom is
2:21
called bottle caps and we're gonna be
2:23
serving it with a blue cheese dip you
2:25
don't know where to look at it but this
2:26
is gonna be our bottle cap just a
2:28
traditional green store jalapeno but
2:30
first what i'm gonna do is put our dry
2:32
ingredients together i've got three cups
2:34
of flour going in here
2:36
mom if you would get started on our
2:37
green onions please yes sir we want some
2:39
green and some white yes sir about a
2:41
half a cup your recipe says about half a
2:43
cup for our different sauce now we've
2:45
got half a cup of our cornmeal mix
2:47
that's going in here
2:48
got one teaspoon of pepper one teaspoon
2:52
of salt
2:53
[Music]
2:55
all i need is a cup of this that we're
2:57
going to work with you can throw this in
2:59
your freezer y'all it freezes
3:01
beautifully or in your refrigerator yep
3:05
and i'm going to use eight tablespoons
3:07
of any kind of beer that y'all like
3:10
okay just make sure you beat all the
3:11
lumps out of that you want this to look
3:14
much like a pancake batter y'all and
3:16
that yeast from that beer is gonna do
3:19
its magic
3:21
with all the other ingredients
3:23
i've taken the top off of these peppers
3:25
and i'm gonna cut them you know this way
3:27
like bottle caps but depending on how
3:29
hot you like your food you might you can
3:31
go ahead and get rid of a lot of the
3:32
seeds right there from the top so mom if
3:34
you want to put together the rest of
3:36
that okay dip that we're doing today and
3:38
mommy you tell them it's so simple i'm
3:39
going to use about a half a cup of sour
3:42
cream
3:43
and i'm just going to eyeball this this
3:45
is an eight ounce carton
3:46
so i would use about half that carton
3:49
then i'm going to add a fourth of a cup
3:51
of mayonnaise
3:53
and i'm going to eyeball that
3:57
and just mix those together and remember
4:00
while jamie was working down there
4:02
i was working down here on the green
4:05
onions
4:06
so i'm just gonna put that in there
4:08
i'm gonna use um
4:11
a teaspoon of salt
4:14
and about a half a teaspoon of black
4:16
pepper and now the last ingredient to go
4:19
in
4:20
is my half a cup of crumble blue cheese
4:24
oh jamie look son
4:27
good turnout yes
4:29
this is going to be a wonderful dip
4:31
now i think that whoa get back in there
4:34
yo blue cheese devil you
4:37
and just that easy i've got a wonderful
4:41
blue cheese dressing dip made
4:45
now mama i've got all this down in our
4:47
beer batter and i'm gonna just use my
4:49
hands best tools the lord gave me yeah
4:51
i'm gonna make sure i cover everything
4:53
really well i've got our fryer all ready
4:56
and jamie's got our fryer set at 375
4:59
y'all just watch the poppin would you
5:01
like for me to
5:02
help you drop
5:04
yay these are going to be delicious
5:07
and i would say that by the time they're
5:09
fried jamie that a lot of that heat's
5:12
gonna fry it um wouldn't you probably so
5:14
and whatever heat's left if you don't
5:16
want it you can just cover it with blue
5:17
cheese yeah
5:19
that's it
5:21
all right now i'm gonna make sure i wash
5:22
my hands real good y'all because those
5:25
peppers were hot
5:26
you know the peppers that'll light you
5:28
up i've got a pepper bush in my yard i
5:30
know you have the same one the little
5:32
the little purple ones
5:34
i thought look at me
5:36
i'm growing peppers in the yard they're
5:38
gonna be so good like a banana pepper
5:40
whoo
5:41
listen
5:42
we were going down the walkway the other
5:44
night i know how michael loves hot stuff
5:47
and i said uh michael why don't you
5:49
sample the peppers and see if they're
5:50
hot so he reaches down pulls out a
5:53
pepper
5:54
pops it off the stem
5:56
throws the stem away
5:58
and goes to chewing
6:01
and he's not saying anything and i look
6:03
over at him
6:04
the man is choking to death
6:11
and of course here i i'm you wet your
6:13
pants laughing i'm in the gravel
6:15
i'm in the gravel dying laughing
6:25
made my day
6:28
these look fabulous son let's drain them
6:31
okay
6:34
look at that son
6:41
doesn't that look good john
6:44
do you like them
6:49
delicious aren't they
6:50
these aren't hot at all this is a great
6:52
treat to keep around the house
6:55
and simple fabulous jamie you're dipped
6:58
in that delicious these are incredible
7:00
young you must try them i'm glad that i
7:03
had something that you hadn't had that
7:04
you liked oh my goodness when we come
7:06
back i've got another dish that mom
7:08
hadn't had yet we're going to do
7:09
barbecue chicken in our cornbread
7:11
muffins
7:12
i'm going to stick around
7:13
coming up just wait you see how we're
7:16
dressing up this tailgating party hey
7:18
mama we just happened to make some fancy
7:20
looking food then go corn dogs this fun
7:24
finger food gets a real high score it's
7:26
the best corn dog i've ever tasted and
7:29
later my most defined dessert chocolate
7:32
heaven in a bowl y'all
7:36
i so hope y'all are enjoying the show
7:38
and if you do be sure to click like
7:42
subscribe and the notification bell
7:44
so you'll never miss a video and we'll
7:47
be right back after the break
7:54
mom's checking on our muffins and i'm
7:55
chopping up some chicken oh my gosh they
7:57
look beautiful son look
7:59
now i think there's going to be a trick
8:01
to this
8:02
i think the key is going to be
8:05
mashing them down when they're warm
8:08
yeah you don't want to let these get
8:10
cold get them while they're hot get them
8:11
while they hot and they'll move
8:14
perfect sun now here's a little tip for
8:16
you
8:18
when your muffins are cooking you can
8:19
de-bone a rotisserie chicken that you
8:21
buy at the grocery store these are mini
8:23
muffins so i'm gonna
8:25
take a couple extra minutes and give
8:26
this a really good chop cause our mini
8:29
muffins are so small that i want it to
8:31
really fit down inside of there yeah
8:33
jamie this is so cute and look what i'm
8:36
using i'm using a cheese knife and this
8:38
just fits perfectly down in there y'all
8:41
now if you don't have a tool like this
8:43
don't worry just use your thumb okay i'm
8:46
gonna put our chicken in this bowl
8:49
um if you want to open that barbecue
8:50
sauce okay and we're just using a
8:52
store-bought
8:54
barbecue sauce about a third of a cup
8:57
you want it wet enough so that it will
8:59
stay cuddled up in your corn muffin
9:03
and while you're doing that sonny boy i
9:05
am gonna be dicing up some sweet pickles
9:09
and we're just gonna garnish the tops of
9:11
our muffins i'm gonna go ahead and fill
9:13
these up
9:17
i'm gonna take a spoon i'm just gonna
9:19
nestle this right down in the cornbread
9:21
[Music]
9:25
and i'm just gonna take my minced sweet
9:29
pickles
9:30
and i'm just gonna put a little dollop
9:32
right on top
9:34
[Music]
9:38
this is the perfect plate son
9:41
for this little appetizer
9:43
[Music]
9:47
awesome looks really awesome awesome
9:50
[Music]
9:52
these are beautiful they are beautiful
9:54
hey mama we just happened to make some
9:56
fancy looking food
9:58
i know it and it's so simple
10:00
to the georgia bulldogs go dogs or your
10:03
favorite team
10:04
dogs
10:07
one bite
10:09
[Music]
10:13
so good this is
10:16
fantastic
10:18
so what's next i've got another great
10:20
dish today mom i love corn dogs and this
10:23
is super simple the batter that we're
10:25
gonna make is really easy and super
10:26
versatile you can do a lot of different
10:28
things with it it's just a half a cup of
10:31
self-rising flour now down here i got a
10:34
package of hot dogs and jamie has
10:37
instructed me to cut them in thirds into
10:39
thirds we're doing small bites today yes
10:41
because we're going to do this all about
10:42
appetizers and i'm going to have one and
10:45
a half cups of cornmeal
10:47
i don't know if y'all have ever noticed
10:49
that when you eat a corndog it's kind of
10:50
sweet
10:52
so we're gonna put three tablespoons
10:55
of sugar
10:57
into our batter
10:59
now this batter is going to look a lot
11:00
like the first batter we did earlier
11:02
this morning kind of like a pancake it's
11:03
got to be a little bit thicker and not
11:05
so runny now down here i've got our hot
11:07
dogs cut in thirds so now i'm going to
11:10
toss them
11:11
in some
11:13
that cornstarch is going to help the
11:15
batter stick better to the hot dogs yes
11:18
my liquid in this
11:19
is going to be one and a quarter cup of
11:21
buttermilk
11:24
[Music]
11:28
i'm going to give this a turn and make
11:29
sure my consistency is good but this is
11:32
going to be perfect
11:34
and then i've got some little skewers
11:36
wooden skewers that we have soaked in
11:39
water
11:40
so that they won't burn and now i'm just
11:42
gonna stick a stick into each of our hot
11:45
dogs
11:46
i'm gonna take these and knock a little
11:48
bit of that cornstarch off and i'm just
11:49
gonna dredge it down through the batter
11:52
straight into the fryer and jamie's got
11:54
the fryer at 350 degrees you know the
11:58
corndog started at the texas state fair
12:00
that's where this came up i didn't know
12:02
that
12:03
[Music]
12:10
they are beautiful beautiful
12:13
son i'm just gonna move these around and
12:16
give you room to drop in some more
12:21
those are perfect they're ready okay all
12:23
right so i'm just gonna toss those out
12:24
on the platter look at that y'all so
12:28
those are like picture perfect
12:30
little mini corn dogs
12:35
little in the mustard a little in the
12:37
ketchup and a little in the mouth go
12:40
corndogs
12:43
ah
12:45
my mind's hot
12:46
jamie it's the best corn dog i've ever
12:48
tasted yay
12:50
the best corn dog i have ever tasted
12:56
look y'all delicious
12:58
you know i don't care what it is
12:59
anything you cook at the house
13:01
with people you love is better than
13:03
something that you go out and buy
13:04
even from the texas state fair i think
13:06
he almost said he loved me oh mama don't
13:08
start you know i love you
13:10
just like i love corn dogs
13:13
and we're gonna do something else when
13:14
we come back i love double fudge bread
13:17
pudding y'all come back oh my gosh i do
13:20
too
13:21
coming up we got an attempted tailgating
13:24
treat oh look it's steaming hot oh hurry
13:27
mama hurry okay
13:29
later we whip up a scrumptious dessert
13:32
topping in a snap is that not sinful
13:34
looking now
13:35
[Music]
13:36
[Applause]
13:38
i hope you all are enjoying the show and
13:40
i want to hear from you tell me what
13:43
recipes or videos you'd like to see me
13:45
make by just leaving a short comment
13:47
below
13:48
now let's get back to the show y'all
13:54
welcome back y'all
13:55
mama what's better than a
13:57
fudge bread pudding a double fudge bread
14:00
double fudge bread pudding and that's
14:02
what we're gonna do today it's the
14:02
fastest one in the south we've got one
14:04
and a half loaves of french bread down
14:06
here that mama's cubed up mama if you
14:08
want to go ahead and get to work on the
14:09
rest of this sure thing son i'll just
14:11
cube this up for you thanks mom you're
14:14
doing great
14:15
okay down here in this saucepan what i'm
14:17
gonna do i've got three cups of whole
14:19
milk
14:24
three
14:26
i'm gonna put my milk in here i love
14:28
bread
14:30
i love bread too
14:31
i love bread i love pudding i love
14:33
chocolate
14:34
i love double
14:37
i'll put a little bourbon in this too
14:38
later
14:39
i've got a quarter cup of heavy whipping
14:41
cream and i've got one giant
14:44
tablespoon of vanilla
14:47
it's a lot of pudding son i know it we
14:50
got a big family mom
14:52
i've got one pound of semi-sweet
14:54
chocolate that i'm gonna break up here
14:56
this is just the kind that you buy in
14:58
the bacon section i'm going to put these
14:59
in a separate bowl mom as soon as my
15:01
milk gets hot i'm going to use our milk
15:04
and heavy cream and vanilla mixture to
15:05
melt the chocolate gosh sounds delicious
15:08
son now i'm going to get the other
15:09
ingredients ready for this bread pudding
15:12
and we're gonna need one cup of white
15:14
sugar three quarters of a cup of packed
15:17
light brown sugar and now i'm gonna add
15:20
a fourth of a cup of cocoa powder and
15:23
one teaspoon and a half of ground
15:26
cinnamon i'm gonna add six eggs one at a
15:29
time okay
15:34
[Music]
15:42
i need this whisk
15:44
so i can whip it
15:46
whip it good
15:50
all right i think that's about ready and
15:52
it sounds you think it's hot enough to
15:53
melt that chocolate
15:55
let me stick my ah
15:59
is it hot enough i was kidding but i do
16:01
think it is hot enough what do you think
16:03
think so
16:09
gosh
16:12
i like that i mean chocolate you like
16:15
that
16:16
i do i do we could just drink it right
16:18
now would you like me to get a mug
16:21
two pleats
16:23
okay i'm gonna add this to what you've
16:25
got okay and i'm just gonna whisk whisk
16:28
whisk
16:31
and the last thing we've got we're gonna
16:33
put a quarter cup of bourbon in here now
16:35
you don't have to put bourbon in yours
16:36
if you don't want to but bourbon really
16:38
helps make that chocolate flavor just
16:40
big big big
16:42
now the fun part are we going to pour
16:44
this over on that bread
16:47
you know what son
16:51
we're gonna have to do this very
16:53
carefully
16:54
so what i'm gonna do you're gonna dip
16:57
i think i'm gonna start dipping and let
17:00
that bread soak up
17:03
this wonderful chocolate mixture
17:05
is that not sinful looking young we're
17:07
going to put it in the refrigerator for
17:09
an hour so it's going to soak it all up
17:12
okay i think we're safe i'll help you
17:15
pour it in i'm just going to pat that
17:17
bread
17:18
and you can see son i'm taking the
17:20
spatula i'm just pushing it down pushing
17:23
that yummy bread into that double
17:26
chocolate bourbon mixture
17:28
and now i'm gonna take our
17:31
be sure to be quiet
17:33
[Music]
17:34
yes
17:37
all righty all right we did it
17:39
all right so we're going to cover it
17:40
with a plastic wrap
17:43
we're going to put it in the
17:44
refrigerator for one hour okay
17:47
it smells so good you can't even hardly
17:49
smell that bourbon in there it's really
17:50
not enough to no it's not offend anybody
17:55
[Music]
17:57
okay i'm gonna stick this down in our
17:58
refrigerator okay
18:00
you probably need to go to the bottom
18:02
rack son there you go yeah
18:06
this one's been sitting in there for an
18:08
hour
18:09
and it is totally saturated with
18:11
chocolate goodness
18:13
now this is going into the oven okay
18:16
it's gonna cook at 325
18:18
for about one hour
18:20
seems delicious y'all it's gonna be
18:23
delicious so
18:24
it's the end of the third quarter in our
18:26
fantastic show today when you come back
18:28
we're going to do a special topping for
18:30
our double chocolate fudge bread pudding
18:33
and we're going to get to eat some now
18:35
stick around
18:36
coming up we got a topping firebread
18:39
pudding that takes it into the end zone
18:42
you know what it says mom that's a
18:43
touchdown
18:46
i so hope y'all are enjoying the show
18:48
and if you do
18:50
be sure to click like subscribe and the
18:53
notification bell so you'll never miss a
18:56
video and we'll be right back after the
18:59
break
19:03
mommy you know what's better than a
19:04
double fudge chocolate bread pudding a
19:06
triple fudge chocolate bread pudding
19:10
we're doing my favorite thing for
19:12
dessert homemade whipped topping and i'm
19:14
gonna take one cup of heavy cream you
19:16
can make all flavors of whipped cream
19:18
y'all you can put different extracts in
19:21
it and i like the formula
19:24
uh that jamie is using and that's one
19:27
cup of heavy cream and a quarter of a
19:30
cup of powdered sugar
19:32
i'm gonna get this a little stiff before
19:34
i add the chocolate yes
19:41
well i was very comfortable where i was
19:43
prompt but
19:46
well come on back i got it under control
19:48
i see you dude
19:53
okay so it's good i'm gonna add my
19:55
chocolate
20:00
that's my mama y'all
20:03
half a cup
20:05
i would slowly add that
20:13
yum
20:15
that looks
20:16
so good
20:18
normally i use a cocoa powder
20:22
but you know what i love the looks
20:26
of that whipped cream using that
20:28
chocolate syrup jamie um
20:31
[Music]
20:36
look oh look it's steaming hot oh hurry
20:39
mama hurry okay
20:44
great time of day
20:48
um oh that can be your son that's bigger
20:51
thanks mom
20:55
[Music]
20:57
how beautiful that is
20:59
oh my gosh
21:04
[Music]
21:06
whoa
21:07
is it good
21:08
whoa
21:10
[Music]
21:12
this is so good y'all
21:17
it's chocolate heaven in a bowl y'all
21:20
it's bread
21:21
and then chocolate and then chocolate
21:23
and then chocolate you know what this
21:25
says mom fantastic
21:27
that's a touchdown
21:29
yes thanks for having me on the show mom
21:31
we always have a good time in the
21:32
kitchen
21:34
hey y'all it's paula dean now if you
21:37
enjoyed this video be sure to like it
21:40
and click the subscribe button as well
21:42
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21:45
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21:48
loving best dishes y'all
#Food & Drink
#Hobbies & Leisure