Up next in 10
5 Breakfast in Bed Recipes - Treat someone special with this decadent breakfast menu to start their day off with a smile. Paula’s Best Dishes, Season 3, Episode 7.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
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00:00 Intro
1:20 Creamy Hash Brown Casserole Recipe: https://www.pauladeen.com/recipe/creamy-hash-brown-casserole/
5:11 Sweet Sausages Recipe: https://www.pauladeen.com/recipe/sweet-sausages/
7:40 Fried Egg and Avocado Sandwich Recipe: https://www.pauladeen.com/recipe/fried-egg-and-avocado-sandwich/
13:18 Pineapple Blueberry Crunch Cake Recipe: https://www.pauladeen.com/recipe/pineapple-blueberry-crunch-cake/
17:52 Malted Marshmallow White Chocolate Royale Recipe: https://www.pauladeen.com/recipe/malted-marshmallow-white-chocolate-royale/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
Today,
0:02
I got the man,
0:05
I got the can, and I got the plan.
0:09
Today, y'all, Michael and I are going to
0:12
cook up some delicious and easy meals
0:14
that are all flavor and absolutely no
0:17
fuss. Sounds pretty good, doesn't it?
0:20
First, we're going to have a creamy hash
0:22
brown casserole that we are serving with
0:24
our savory sweet sausages. Look at that.
0:28
How good that looks.
0:30
Then we're fixing a yummy fried egg and
0:32
avocado sandwich. Is that your stomach I
0:35
just heard growling? And for dessert,
0:37
y'all, it doesn't get any simpler than
0:40
our pineapple blueberry crunch cake that
0:43
we're serving along with a luscious
0:45
molted marshmallow white chocolate
0:48
royale. Y'all, stand back, baby. The
0:52
butter queen is fixing to do her thing.
0:57
[Music]
0:59
Hey, Michael.
1:00
Hey, Don.
1:01
How are you?
1:02
Hungry.
1:03
Hungry? Well, you know what? You are in
1:06
the right room in this house because I
1:09
am fixing to mix up some of Michael's
1:11
favorite little recipes that are so
1:13
easy. He loves fixing them and he loves
1:17
eating them. Y'all, the first recipe I'm
1:19
going to make is a wonderful creamy hash
1:22
brown casserole. Mhm.
1:24
So, if you'll pass me the butter,
1:26
Michael.
1:27
Butter? That's strange.
1:29
I know.
1:31
I'm going to stick in like a half a
1:34
stick of butter. Now, Michael is
1:36
chopping us up an onion. We're just
1:38
going to sauté our onions until they're
1:40
kind of soft. And you can watch those,
1:43
Michael. Okay. And over here in this
1:47
dish, I am going to be mixing up a can
1:50
of cream of celery soup and 8 oz of
1:55
Monterey Jack and cheddar cheese, 16 oz
1:58
of sour cream, about a half a teaspoon
2:01
of garlic powder, and a package of
2:05
thawed hash brown potatoes. So, this is
2:09
going to be delicious. And it's going to
2:11
be easy, isn't it?
2:12
Mhm. Got me crying. It's got you crying.
2:15
Well, listen, honey. Look,
2:19
you don't ever have to cry in my
2:21
kitchen. Put those goggles on.
2:25
I think I'd rather cry.
2:27
[Music]
2:28
Oh, come on. Let me see them on you.
2:31
They're perfect.
2:34
They're perfect. Those are my onion
2:37
goggles, Mom.
2:38
I know. It's too late, though.
2:39
Oh, and you're tearing up. I hadn't seen
2:41
you cry like that since somebody backed
2:44
into your Harley-Davidson.
2:47
They were crying.
2:49
So, I have mixed our sour cream, y'all,
2:52
with our soup. I'm going to put a half a
2:56
teaspoon of garlic powder in.
3:00
And I think I'm going to put some salt
3:02
and pepper.
3:05
Let's see.
3:07
Got my little salt. Got my little
3:08
pepper. Let me stir it up.
3:11
Please stir it. All right. And while
3:14
you're doing that, I'm going to open up
3:17
our cheese. And we're going to stir this
3:19
in.
3:23
And Michael, honey, if you would um just
3:25
stir these hash browns in. While you're
3:28
doing that, I am going to
3:32
crush up our potato chips. Now, as soon
3:35
as our onions have finished sweating,
3:37
just dump those in our bowl. Okay.
3:40
Okay.
3:40
And the potato chips are going to go
3:42
into our little bag. And I've probably
3:45
got a couple of cups of chips here.
3:48
Crunch. Crunch. Crunch.
3:51
We all need to rely from time to time on
3:54
a meal that we can put together at the
3:57
drop of a hat. Cuz I don't know about
3:59
y'all, but we have unexpected children
4:02
that show up around here.
4:05
And they usually show up hungry. So that
4:08
looks delicious. Michael, just I'll cut
4:10
off your heat and you just scoop those
4:13
into our casserole.
4:16
All right. So, all you have to do,
4:18
Michael, is stir that up. All right.
4:21
Now, if you'd pour that into the
4:22
casserole dish, Michael, when when you
4:25
were raising your children and you were
4:27
doing all the cooking,
4:29
did you have some easy recipes that you
4:33
relied on heavily? A lot of times I did
4:36
one pot wonders like um chicken and
4:38
dumplings or beef stew or lasagna, stuff
4:41
like that.
4:43
All right, I'll just spread the potato
4:46
chips out on top. And this is going to
4:49
give it a nice little crispy topping.
4:53
So here we go. Doesn't that look
4:55
delicious? Okie do. So if you'll put
4:58
that in the oven, please, Michael. 350
5:01
for 45 minutes. And while you're doing
5:03
that, I'm going to come down here and
5:05
I'm going to share one of the easiest
5:07
recipes of all time with y'all for a
5:09
wonderful breakfast meat. We're gonna
5:12
make our own sweet sausages. I'm going
5:15
to use a smoked sausage.
5:18
And I'm just going to cut it in little
5:22
rounds just like this. Here, Michael, if
5:25
you take half of this and get you a
5:28
knife and and help me along here.
5:32
[Music]
5:34
All right. So, here we go. So, into the
5:37
saucepan this goes, y'all.
5:41
And then, y'all, all we're going to do
5:43
is we're going to pour about a cup and a
5:47
half of syrup. Just a regular pancake or
5:50
waffle syrup. We're going to pour that
5:54
over that smoked sausage.
5:56
And if you'd hand me the spatula,
5:59
Michael. Okay. so I can scoop all that
6:02
syrup on it. And you stir them up good.
6:04
Toss them up for me.
6:06
I'll do it.
6:07
And just make sure they're coated. We're
6:10
going to let this simmer for about 20
6:11
minutes, y'all. And it's going to become
6:14
almost like a candied smoked sausage.
6:17
It's going to be delicious.
6:20
[Music]
6:21
All right. So, Michael, I'm going to
6:23
start the bacon for our next recipe and
6:26
then we're going to be back in the
6:28
kitchen. It's all about lazy man meals
6:30
today.
6:32
I got the lazy man. And I bet you girls
6:34
out there have one just like mine.
6:39
Michael and I are going to make a fried
6:41
egg and avocado sandwich that is just
6:44
out of this world.
6:46
What' you say?
6:47
That's delicious.
6:48
Our lazy man meal continues with our
6:51
pineapple blueberry crunch cake. This is
6:54
a cake you can't mess up the recipe,
6:56
y'all. And we're going to wash this all
6:58
down, y'all, with a yummy marshmallow
7:01
white chocolate royale.
7:05
That was good.
7:05
I would never fix you anything that's
7:08
not good, no matter how lazy I am.
7:13
I so hope y'all are enjoying the show.
7:16
And if you do, be sure to click like,
7:19
subscribe, and the notification bell so
7:22
you'll never miss a video. and we'll be
7:25
right back after the break.
7:30
All right. Now, Michael, you be
7:32
buttering our toast.
7:33
I'll do it.
7:34
Hey y'all, I'm getting ready to put
7:35
together this sandwich. This lazy man
7:39
sandwich. And it's a fried egg, bacon,
7:42
avocado sandwich. I'm just drooling into
7:47
our pan of
7:49
sugared syrup
7:52
laden smoked sausage. Look at that. How
7:55
good that looks. And it's just simmering
7:58
away. All right, we've got our bacon
8:00
ready. I'm going to take our bacon up.
8:03
And Michael, as soon as you get that
8:04
toast ready, honey, if you would just
8:07
put it into our skillet.
8:09
Okay.
8:10
The bread. And we're going to turn it
8:11
into toast.
8:13
Perfect. And while you're watching our
8:16
toast, I'm going to come down here and
8:18
I'm going to fix us a sauce that we're
8:20
going to spread on this toast to put
8:22
together these wonderful egg sandwiches.
8:25
And I'm going to use about 4 oz of
8:29
softened cream cheese. And this is
8:31
important because you want it to be at
8:33
room temperature because you don't want
8:35
it to tear your toast when we go to
8:38
slather this on. Oo. All right. Flip it
8:41
over, Michael, and get both sides
8:42
toasty. Okay. Little
8:44
butter both sides.
8:45
No, just
8:47
on a diet.
8:48
Yes, we're on a diet.
8:50
One side's enough. All right. Now, I'm
8:54
just going to take a little green onion
8:58
and chop it up. And a little fresh
9:02
parsley. Oops. A lot of fresh parsley.
9:07
Not much. We don't need but about
9:10
a teaspoon of each.
9:13
So there we go. Our fresh parsley,
9:17
our onions, and you've got our toast
9:20
ready, our buttered toast. So I'm going
9:23
to just put all this in the bowl.
9:26
A little salt
9:29
to go along with the taste of that
9:31
bacon.
9:33
A little black pepper. All right. Now,
9:36
Michael, if you would take this and just
9:39
mix that together and then spread it on
9:43
both sides of our toast.
9:44
Okay.
9:45
When I say both sides, I mean this side
9:47
and this side, not
9:48
right.
9:49
Yeah. Okay. And while you're doing it,
9:52
how it would be real messy to eat.
9:56
Good thinking.
10:00
So, I'm going to slice us some tomato
10:03
to go on our sandwich.
10:05
And I'm going to slice us up some
10:07
avocado.
10:09
You know, Michael, when I think about
10:12
it, you've always had somebody cooking
10:14
for you, whether it was your mother,
10:17
your brother, Hank, or now me.
10:20
Well, it wasn't a plan. It just kind of
10:21
worked out that way. And I'm just I'm
10:23
just a lucky guy.
10:28
How you coming with our cream cheese,
10:30
baby?
10:31
It's good, but the bread's hot.
10:34
Yes, that's the idea because it kind of
10:36
melts down our cream cheese. Mhm. All
10:40
right. So, I'm going to slice our
10:41
avocado.
10:44
So, this is all ready. Now, I'm going to
10:46
come back down here, y'all, in our pan
10:49
that we fried our bacon in. And we've
10:52
got the bacon grease
10:55
that's going to just fry up our eggs.
10:57
So, pretty.
11:00
And into our bacon grease goes the eggs.
11:03
Going to bust that yolk because we're
11:05
making a sandwich out of the eggs. When
11:07
we bite into our sandwich, we don't want
11:10
yolk running all down our arms, do we?
11:13
All right, Mikey. And I'm going to take
11:14
our toast and I'm going to Is that your
11:17
stomach I just heard growling?
11:20
It was.
11:22
All right. So, there goes our bacon.
11:26
Then I'm going to come over here and I'm
11:29
going to pile up our tomatoes
11:32
and our avocado.
11:35
Looks good.
11:36
Doesn't it look good?
11:38
All right. If you'll get our potato
11:40
casserole out.
11:41
I'll do it.
11:41
I'm just going to flip these eggs over.
11:46
Just like that.
11:48
Now, I'm just going to put that right
11:50
there and let some of that bacon grease
11:53
drain off of our eggs.
11:57
And here we go.
12:00
M.
12:00
This smells good.
12:01
Doesn't it smell good?
12:08
And look at that.
12:11
Have you ever seen a prettier sandwich?
12:15
I'm hungry.
12:18
Now it's hot. So
12:20
you've been Huh?
12:23
What' you say? That's still
12:26
I know I've hit a home run. Michael and
12:29
I will make our lazy man's version of
12:31
dessert. So simple you probably got all
12:34
of this stuff in your pantry. My
12:36
delicious pineapple blueberry crunch
12:38
cake. There's no better excuse to be
12:42
lazy than for my creamy molted
12:45
marshmallow white chocolate royale.
12:47
It's yummy, isn't it?
12:49
Mhm.
12:53
I hope y'all are enjoying the show and I
12:55
want to hear from you. Tell me what
12:57
recipes or videos you'd like to see me
12:59
make by just leaving a short comment
13:02
below. Now, let's get back to the show,
13:05
y'all.
13:09
So, for this lazy man meal, y'all, we
13:12
got to have a lazy man dessert, don't
13:14
we? And I got my lazy man making a
13:18
pineapple blueberry crunch cake. You're
13:21
not going to believe how easy this is.
13:24
Now I'm going to melt us a stick and a
13:26
half of butter.
13:28
Okay,
13:28
while you're doing that, now Michael has
13:31
dumped into a greased 13x9x2 casserole
13:35
dish one can of crushed pineapple
13:41
and its juice.
13:43
And you just want to make sure that's
13:45
kind of level. Now he has opened uh
13:48
about a 20 oz can of blueberry pie
13:52
filling that he's just going to evenly
13:55
spread over that pineapple.
13:57
And I got my lazy man to work, honey.
14:02
All right, Michael, do you need a
14:03
spatula to Or here? You can use yours.
14:07
And then he's going to take a yellow
14:11
buttercake mix and he's just going to
14:15
sprinkle that on top. And then we're
14:18
going to sprinkle it with what about a
14:20
cup of of pecans, Michael?
14:23
Mhm. Chopped pecans.
14:26
That's where our crunch is going to come
14:27
in. And then I'm going to take my butter
14:30
and I'm just going to drizzle it on top
14:33
of this wonderful pineapple blueberry
14:36
dessert. How simple can that be? I mean,
14:39
this is
14:40
I can't wait.
14:42
This is a lazy man's dessert, y'all. So,
14:45
there you go.
14:48
And I love blueberry. Do you love
14:51
blueberry?
14:52
Oh, I love all of this.
14:54
If it's sweet, I love it. Now, the
14:56
butter that I'm melting, y'all, is like
14:59
I said, 3/4 of a cup. So, that would be
15:02
a stick and a half of melted butter.
15:06
I can't hardly wait.
15:09
All right. You can just Yeah, you can
15:11
just kind of take your hand and spread
15:14
that out. And I've about got our butter
15:16
melted.
15:18
You know, this is this is a cake you
15:20
can't mess up the recipe, y'all. This is
15:23
like child's play. Do you want me to
15:25
chop the pecans, Michael, or you want me
15:27
to do them up like half? Okay.
15:31
So, these I'm going to leave these kind
15:33
of coarse, Michael, cuz you know I'm a
15:36
nut girl. I love nuts.
15:41
[Music]
15:42
I seem to be a nut magnet, too.
15:47
Don't Don't even go there, Michael
15:49
Groover.
15:51
All right. There. There's some nuts you
15:53
can start spreading out.
15:57
And I'm probably going to use like a
15:59
cup, y'all. But there again, you know,
16:01
if you like it nuttier, pour on the
16:04
nuts. If you don't like nuts, leave it
16:06
on.
16:09
Okay, Michael. There's the last of the
16:11
nuts. Now, as soon as you get those
16:13
spread on, I'm just going to drizzle
16:16
this butter on top of that cake mix and
16:19
those nuts.
16:20
Good.
16:21
So stand back, baby. The butter queen is
16:25
fixing to do her thing.
16:28
You know that's what they call me,
16:30
Paulaine.
16:31
The butter queen. I don't know where
16:33
they got that from.
16:36
You know what they call the guy that was
16:37
married to the queen, don't you?
16:39
What?
16:40
The king.
16:43
So you're the butter king.
16:45
I'm just the king.
16:46
Instead of the Burger King.
16:48
No, the king like Elvis.
16:52
You never have had a self-esteem
16:54
problem, have you?
16:56
Okay. In the oven, y'all. 350° for 35 to
17:01
45 minutes. Just that quickly. This lazy
17:06
man crunchy pineapple blueberry cake is
17:11
Let's cook it.
17:12
It's a Let's cook it, honey.
17:15
We've got a drink that's so scrumptious
17:18
it'll knock you into next week. It's a
17:21
molted marshmallow white chocolate
17:23
royale.
17:26
I so hope y'all are enjoying the show
17:29
and if you do, be sure to click like,
17:32
subscribe, and the notification bell so
17:36
you'll never miss a video. And we'll be
17:38
right back after the break.
17:43
So, I wanted to fix us a drink to wash
17:47
down our dessert with. So, what we're
17:50
fixing to make now is a molted
17:54
marshmallow white chocolate royale.
17:58
Oh, good.
18:00
It's not diet, Mike.
18:01
That doesn't sound like it.
18:03
All right, Michael, if you would start
18:05
chopping our white chocolate. Now, I'm
18:08
going to start with a cup and a half of
18:11
heavy cream.
18:14
And in our saucepan, that goes.
18:17
[Music]
18:18
And then I'm going to rinse out our
18:21
measuring cup with 1 and 1/2 cups of
18:24
milk.
18:26
I
18:26
put my chocolate in.
18:28
Yes. Throw your chocolate in, honey.
18:30
Is that good like that?
18:31
Oh, that's perfect. Cuz it's going to
18:33
melt.
18:35
All right. So, cup and a half of milk.
18:39
And then I'm going to add y'all one cup
18:42
of a molted milk powder.
18:47
I'm going to add now about a four of a
18:49
cup of marshmallow cream.
18:53
And that may be a heaping four of a cup,
18:56
y'all.
18:58
Okay. So, in there we go. We're going to
19:01
let this get hot.
19:03
All righty, Michael. You want to get the
19:06
crumb cake out of the oven?
19:08
I do.
19:09
And I'll work on keeping this stirred.
19:13
This is going to be
19:15
so good. So, why don't you bring it
19:19
down?
19:19
Yeah. Take it down there
19:22
and spoon us up a little bit. So, all of
19:26
our ingredients are hot now. So, I'm
19:29
going to add one tablespoon of vanilla
19:32
extract.
19:33
[Music]
19:35
Oh, this smells delicious.
19:36
Does it?
19:39
So, this is ready. Michael, pass me the
19:41
cups.
19:44
Look at that. No mus, no fuss.
19:47
[Music]
19:48
Okie dokie. And then we're going to
19:51
bring it down here and I'm going to top
19:53
it with a little bit more cream.
20:00
So,
20:01
[Music]
20:03
here is to
20:05
those lazy folks that still want to eat
20:09
good but are too lazy to cook it up.
20:14
Delicious. And it was fun.
20:17
All right. So, taste your maltted
20:19
royale.
20:24
That was good.
20:24
I know it's good. I would never fix you
20:28
anything that's not good. no matter how
20:30
lazy I am.
20:36
Hey y'all, it's Paula Dean. Now, if
20:39
y'all enjoyed this week's full episode
20:41
Friday, be sure to like it and click the
20:44
subscribe button as well as the
20:47
notification bell to be alerted when I
20:50
post a video.
20:52
Love and best dishes, friends.
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