Up next in 10
Full Episode Fridays: Early to Rise - 5 Delicious Breakfast Recipes | Easy Brunch Ideas
Aug 5, 2022
Early to Rise - 5 Delicious Breakfast Recipes | Easy Brunch Ideas - Paula and Bobby show how to make pancakes and share more easy breakfast recipes. Paula’s Best Dishes, Season 7, Episode 1.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
00:00 Intro
0:54 Michelle's Banana Chocolate Gorilla Bread Recipe: https://www.pauladeen.com/recipe/michelles-banana-chocolate-gorilla-bread/
7:28 Crustless Spinach Quiche Recipe: https://www.pauladeen.com/recipe/crustless-spinach-quiche/
9:48 Yogurt Breakfast Split Recipe: https://www.pauladeen.com/recipe/yogurt-breakfast-split/
13:35 Honey Whole Wheat Pancakes with Honey-Lime Butter Recipe: https://www.pauladeen.com/recipe/honey-whole-wheat-pancakes-with-honey-lime-butter/
19:16 Caramel Cinnamon Latte Recipe: https://www.pauladeen.com/recipe/caramel-cinnamon-latte/
------------------------
For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: https://www.pauladeen.com/printables/
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
Show More Show Less View Video Transcript
0:00
[Music]
0:00
y'all have heard that the early bird
0:02
gets the worm and today bobby and i wake
0:05
up bright and early to get cooking on
0:07
some of our family favorites we start
0:09
off by preparing my stepdaughter
0:11
michelle's banana chocolate gorilla
0:13
bread
0:14
yum yum
0:16
yum and we're also making bobby's honey
0:19
whole wheat pancakes with a honey lime
0:21
butter three more pancakes coming up and
0:25
then it's on to a crustless spinach
0:27
cheese quiche we're tapping bobby's
0:29
healthy side today with our yogurt
0:31
breakfast splits and this fine breakfast
0:35
wouldn't be complete without a caramel
0:37
cinnamon latte
0:39
love it when i'm in the kitchen with him
0:45
do you know what the first thing is that
0:47
we're making michelle gruver's gorilla
0:49
bread your stepsister loves this recipe
0:53
and
0:54
y'all are probably all familiar
0:56
with um my gorilla bread well this is
0:59
another form of gorilla bread
1:02
and it is so good so let me start
1:05
telling y'all the difference while
1:07
bobby's mixing up our cinnamon sugar
1:09
mixture
1:10
uh michelle likes to make hers with
1:12
crescent rolls
1:14
rather than biscuits
1:16
so we are going to get our crescent
1:18
rolls opened
1:20
so what's what's going to be the the
1:22
difference between the crescent rolls
1:23
well there really is a lot of difference
1:25
in this recipe son this one has bananas
1:28
and chocolate chips in it
1:31
so it's a pretty big difference and like
1:33
i said we're starting
1:35
um
1:37
there we go
1:39
we're starting with crescent roll dough
1:42
and i've got our bananas up here now i'm
1:44
just going to separate these sun
1:47
and we're just going to ease these out
1:48
bobby it's going to be a little flakier
1:51
than what we normally do yes it's going
1:52
to be flaky you'll want to make sure
1:54
that you keep your crescent rolls
1:56
refrigerated
1:57
because if they get too much to room
2:00
temperature y'all
2:01
they won't want to come apart i'll have
2:04
six triangles now when i get this open
2:06
y'all it's two different recipes but
2:07
what is the same is the dry that we're
2:09
gonna start with yes i started with
2:11
three tablespoons of white granulated
2:13
sugar yes and one teaspoon of ground
2:15
cinnamon and i've mixed that together
2:18
and we are gonna chop up a cup and a
2:20
half of walnuts and normally what we
2:22
would use here is pecans so the subtle
2:24
differences here are that we're going to
2:26
be using crescent rolls crescent rolls
2:28
this is a famous roll
2:30
for southern girls if we've got a can of
2:33
crescent rolls in our refrigerator honey
2:35
we can take you from breakfast to lunch
2:37
to dinner to dessert you know what's
2:39
funny mom i don't know if you remember
2:41
this but the very first time i saw you
2:43
on television remember we went out to
2:44
las vegas and we went into these folks
2:46
house out there in the suburbs in las
2:48
vegas you had to start out with whatever
2:50
this lady had in her cabinets she had
2:51
the canned biscuits canned biscuits and
2:53
you made apple turnovers out of those
2:55
canned biscuits and i remember how
2:57
impressed everybody including me was
2:59
with that grandma used to make fried
3:01
pies out of biscuit sun so it's just one
3:04
of the little tricks that greeny paul
3:06
taught me all right now here's a new
3:08
addition to the gorilla bread y'all i've
3:10
got some sweetened condensed milk right
3:12
here
3:13
don't confuse that with evaporated milk
3:16
this is that rich and thick
3:19
sweetened condensed milk
3:22
michelle tells me to
3:25
brush
3:26
each of these triangles
3:29
with the sweetened condensed milk you
3:32
know the regular gorilla bread y'all i
3:34
put cream cheese in
3:36
so this is kind of a
3:38
little substitute from the cream cheese
3:42
[Music]
3:43
we're gonna have a couple of banana
3:45
slices all right and i'm gonna slice it
3:48
you know fairly thin
3:50
so i'm taking two bananas y'all
3:52
and i'm gonna
3:55
put me a couple of slices of banana in
3:57
each triangle
3:59
[Music]
4:00
just like this
4:02
and i've got these walnuts i just want
4:04
to get them chopped up kind of fine so
4:06
i'm using a nice sharp knife all right
4:08
and i think i've got them about where we
4:09
want them to be what do you think about
4:10
that now our michelle loves chocolate
4:14
she especially loves dark chocolate so
4:17
hence we've got chocolate in here
4:21
look at those i am gonna put in one
4:25
stick of butter
4:27
into the pan and then i'm gonna add
4:30
one cup of brown sugar now i'm gonna
4:33
just turn those on and
4:36
and let that melt together because we're
4:38
gonna pour this all over those crescent
4:41
rolls right we'll give this a nice spray
4:42
cause we don't want these to stick all
4:44
right now son i'm just gonna take these
4:47
and kind of roll them up
4:50
press them together it's a little bundle
4:52
of uh
4:55
and you want to do something with nuts
4:56
inside the pouches well you know what
4:58
the very first layer of this is going to
5:00
be the nuts on the bottom because when
5:01
we turn it over it's going to be the top
5:02
i have some nuts and some with that
5:06
so we'll pouch these up and we'll just
5:07
pouch them up put six on the first layer
5:10
[Music]
5:17
got to beat up my
5:19
brown sugar and butter i'm gonna go
5:21
ahead and dust these yes with about half
5:23
of the dry mix that we put together yes
5:26
cause remember y'all
5:27
uh crescent rolls are not sweet this is
5:29
gonna make it just yeah so that's gonna
5:31
make it so sweet and i'm gonna leave the
5:33
remaining half because we're gonna do
5:34
we're gonna do six more of them all
5:36
right now i'm going to take our brown
5:38
sugar and butter
5:40
and i'm going to pour about half of that
5:42
over really now what we're going to do
5:44
son is just take a few more nuts
5:47
and then we're ready to start on the
5:49
next gonna do the very same thing again
6:07
take our
6:08
little dry mix there
6:13
and then we'll put the rest of our
6:14
chopped walnuts on there
6:17
and then the second half of your butter
6:20
and brown sugar mixture all right now
6:21
here goes the rest of the brown sugar
6:24
and butter yum simple looking it is
6:27
sinful looking all right and this is
6:28
going into the oven at 350 for about an
6:30
hour
6:31
350 for one hour young all right
6:34
you want to eat this when it's warm
6:36
straight out of the oven 350 for an hour
6:39
coming up next y'all tell the people
6:41
what they've won mama okay a crustless
6:43
spinach cheese quiche and this guiltless
6:46
yogurt breakfast split then we get
6:48
started on bobby's honey whole wheat
6:50
pancakes you won't believe how good it
6:51
is and later a caramel cinnamon latte
6:56
i so hope y'all are enjoying the show
6:59
and if you do
7:00
be sure to click like subscribe and the
7:03
notification bell
7:05
so you'll never miss a video and we'll
7:08
be right back after the break
7:13
[Music]
7:20
i'm excited about the two recipes that
7:22
we're doing let me tell y'all what we're
7:24
telling people what they've won mama
7:26
okay they have won
7:28
a
7:28
crustless spinach cheese quiche and i'm
7:32
starting with two cups of grated sharp
7:35
cheddar cheese yes and then a half cup
7:37
of parmesan cheese fresh parmesan well
7:39
in this bowl y'all i'm gonna start with
7:42
a fourth of a cup of flour
7:44
one cup of cottage cheese i'm gonna add
7:48
one cup of sour cream i'm gonna go ahead
7:50
and put this cheese in but all my cheese
7:52
is has sort of
7:54
blocked up inside my grater we need two
7:57
cups oh we're coming with two cups
7:58
believe me there's a lot in there well
7:59
wait wait wait it might be too much son
8:02
oh my lord
8:05
quit breaking that one son
8:08
yes mama no that's two cups
8:10
oh lord have mercy oh lord you might
8:12
have to use some more sour cream
8:14
whatever will we do mama a half a cup of
8:16
parm yes
8:18
all right that looks perfect about a
8:19
half cup yes now squeeze the water out
8:22
of our spinach all right and i'm gonna
8:25
add a little salt and pepper
8:29
now if you're making this for young
8:31
children
8:32
you know you can decide on how much
8:34
pepper you want i think this is
8:36
something you'd want to do with the kids
8:38
right absolutely
8:40
the child should be in the kitchen
8:41
because look i mean they're not going to
8:44
get burned they're not going to cut
8:46
themselves we have no sharp knives
8:49
and uh they'll have a ball
8:51
being being a bachelor i got to tell you
8:52
i love this part of the recipe you're
8:54
using a 10 ounce box of frozen spinach
8:56
here i've got four eggs
9:01
i'm gonna go ahead and put this okay yes
9:03
please son dump it in
9:05
all right son here's your eggs and we're
9:08
just gonna mix it all together
9:12
well it's super simple it's super simple
9:14
and i'm gonna get your dish
9:16
we're putting this in like an eight by
9:19
eight
9:20
square dish
9:22
bobby doesn't that look delicious this
9:25
yes absolutely
9:26
i'm excited yes
9:30
all right you ready so son yes put that
9:32
in
9:35
now we're going to bake this in a 325
9:38
degree oven
9:39
for about 45 minutes
9:42
all right son so in the oven that goes
9:44
yes all right
9:45
i'll get your door for you thank you
9:48
now everybody loves a breakfast parfait
9:52
i love it because you've got um
9:54
four different kinds of fruit that i
9:55
really like you got fresh strawberries
9:57
fresh bananas raspberries and
9:58
blueberries i love all these so you can
10:01
cut us a few more strawberries okay and
10:03
while you're doing that i'm gonna put
10:05
together our parfaits
10:08
and i have a vanilla low-fat yogurt yup
10:12
i have granola i've got raspberries
10:15
blueberries strawberries
10:17
a little honey and almonds
10:19
so i'm just gonna layer this in bobby
10:22
and i'm gonna put maybe about two
10:24
tablespoons in the bottom of the glass
10:27
and you'll wanna be careful because you
10:29
don't want it to slop all over your
10:31
sides
10:32
i mean you want it nice and clean
10:35
and this is so simple
10:38
i'm going to put a layer of blueberries
10:42
a layer of raspberries
10:44
normally you think of something like
10:45
this being heavy and fattening and this
10:46
one is not it's full of great fresh
10:48
fruits and and yogurt yet guilt-free
10:51
it's a trick
10:54
all right now i'm going to layer what do
10:55
you think we got another couple of
10:56
strawberries
11:01
and then i'm going to sprinkle a layer
11:03
of the granola
11:05
and what's that almonds a layer of
11:07
almonds
11:08
and then in for the sweet goodness
11:12
and that's the honey good here bobby i'm
11:14
gonna slice your banana while you're
11:15
doing that mom okay look i'll take a
11:17
banana and cut it in half and then i'm
11:18
gonna do it halfways again
11:22
look at here look at here
11:25
another layer of our yogurt you know
11:28
i've always said bobby you eat it first
11:30
with your eyes uh for the last 20 years
11:33
i've been hearing that
11:34
all right let's see we want another
11:35
layer of fruit
11:38
i'm seeing the bananas getting edged out
11:39
of the recipe no no no they're they're
11:42
this is kind of like a banana split all
11:44
right a few raspberries
11:47
one that looks great jack loves
11:50
raspberries bobby jack loves all fruit
11:52
jeopardy blueberries he puts them on his
11:54
finger
11:56
and he i think i remember doing that
11:57
with olives when i was a kid
11:59
jack would just about rather eat fruit
12:00
than cookies oh jack would rather have
12:03
fruit than a cookie yeah
12:05
his parents are sabotaging you aren't
12:07
they yes they are
12:09
back with the granola
12:11
[Applause]
12:12
[Music]
12:13
another round of almonds look at this
12:17
and finally your banana bobby okay you
12:19
were right
12:20
and a little more one drop of yogurt on
12:24
top maybe a little bit more honey
12:27
a little bit of fresh mint on there and
12:29
we have a wonderful
12:31
good for you
12:33
breakfast parfait love it it looks great
12:35
you know this will allow us to eat some
12:37
of that gorilla bread
12:41
is the good mmm i love the crunch that
12:44
the granola gives it
12:47
don't go anywhere y'all please
12:50
yum yum
12:52
yum coming up next we're topping bobby's
12:56
pancakes with his special honey lime
12:58
butter you know i love that and we
13:00
finally sink our teeth into this
13:02
delicious meal and later we're ended in
13:05
on a sweet note with our gorilla bread
13:07
and caramel cinnamon latte everything we
13:10
did was pretty darn good
13:12
[Music]
13:15
i hope y'all are enjoying the show and i
13:18
want to hear from you tell me what
13:20
recipes or videos you'd like to see me
13:22
make by just leaving a short comment
13:24
below
13:26
now let's get back to the show y'all
13:33
well the theme of the show today is
13:34
breakfast and this is a really really
13:36
nice
13:37
whole wheat pancake so let's get going
13:39
you're gonna find some surprises in here
13:41
one of them is that we're using some
13:42
whole wheat flour and the other is that
13:44
i'm gonna make a really neat lime honey
13:47
butter for the topping of the pancakes
13:49
okay i'm gonna zest one lime i'm gonna
13:51
put just a little olive oil on this i'll
13:53
do the wet stuff when you do the dry
13:55
stuff okay i'm gonna put in one and a
13:57
half cups
13:58
of all-purpose flour
14:02
i'm gonna put in a half a cup of whole
14:04
wheat flour okey dokey all right i've
14:07
got my lime zested okay
14:10
so i'm gonna take a little salt
14:13
a fourth of a teaspoon of cinnamon half
14:15
a teaspoon of baking soda for this nice
14:18
topping i'm going to use half a stick of
14:20
butter softened and i'm going to put
14:22
about a quarter cup of honey in here and
14:23
stir this up and this is going to be our
14:25
topping for the pancakes you want me to
14:26
measure your buttermilk son sure i need
14:29
two cups please okay you want to make
14:31
sure
14:33
that you get down eye level
14:36
if you remain standing straight up it's
14:38
gonna be off some so make sure you're
14:40
eye level with that all right son
14:42
there's your two cups of buttermilk all
14:44
right and you want it in your bowl yup
14:46
put it right in the bowl there's your
14:48
two cups of buttermilk
14:50
and we got a couple of eggs
14:55
one more egg
14:58
son is this melted butter over here is
15:01
this meant to go in here it is half
15:03
stick of melted butter okay
15:06
and that goes
15:07
so you want to go wet to dry sun yes
15:10
ma'am i'm gonna add one tablespoon of
15:12
honey okay to give it just a little
15:15
yeah a little sweetness cause we're not
15:17
using any sugar right well if you'll
15:19
pour that into our dry mixture
15:24
you know when i love pancakes
15:26
at night for dinner i love them at night
15:29
for dinner
15:31
perfect yes and when you're making
15:33
pancakes
15:35
you don't want to over beat them all
15:37
right son that just mixed up so nice and
15:40
smooth all right you ready i think we
15:42
can get about three on here
15:43
[Music]
15:49
i like using grandma's spatula because
15:52
uh it's got such a thin edge on it
15:55
yeah they don't make them like that
15:56
anymore no they don't
15:58
and look at these pancakes beautiful
16:01
what you think about the idea of a
16:02
little bit of whole wheat
16:04
you know i love that all right these
16:06
look pretty good bobby
16:10
stack them up i'm gonna stop i remember
16:12
when i was a kid and we did pancakes at
16:13
the house i would put some butter in
16:14
between every pancake
16:17
so i think i always do no i wasn't
16:19
wondering where i got that from
16:21
so i'll go with that theme and i'm going
16:22
to put a little bit of this lime honey
16:24
butter in between the first two i hear
16:26
you swallowing hard poppy dings i love
16:28
pancakes
16:30
and i don't get them often enough three
16:32
more pancakes coming up
16:37
bobby get the keys out of the oven okay
16:38
son all right we had those wonderful
16:41
healthy parfaits
16:42
now we're fixing to fix all that right
16:44
up
16:47
all right a little flip
16:51
look at those they're doing better
16:54
oh son that looks so delicious looks
16:57
great
16:59
i love flapjacks
17:02
oh wait i'm late with late with the
17:04
butter
17:05
you are
17:06
generous with that butter
17:08
i can't believe that
17:12
i can't believe i'm not having to say
17:14
something that was a first
17:16
i don't think i think that's the first
17:17
time i've ever heard those words come
17:18
out of your mouth
17:20
look at that
17:21
golly i remember as a kid whenever we
17:22
had pancakes i used way too much butter
17:25
way too much cane syrup i didn't learn
17:26
moderation until i was an adult
17:29
all right now bobby going down there son
17:31
cut us some wonderful quiche okay and
17:34
i'm gonna let these be cooking okay
17:37
and we will add them to the stack
17:40
will you bring the rest of that lemon
17:41
butter down please i sure will just flip
17:44
these so they won't burn
17:46
and i'll bring your butter and i'm going
17:48
to go ahead and cut that skillet off
17:50
right
17:51
so these can stay hot
17:53
[Music]
17:57
i love it
17:58
i do too
18:03
i gotta try good morning world
18:06
oh i have to try that
18:08
[Music]
18:10
this is fantastic
18:12
what do you like the lime butter
18:15
is unbelievable
18:17
mm-hmm
18:18
almost pancakes
18:19
it really gives it a nice flavor though
18:20
bobby you do not expect
18:23
crustless spinach quiche it's fantastic
18:25
y'all
18:26
it's great i think it's all the cheese
18:30
coming up next it's time bobby and i dig
18:33
into our gorilla bread and wash it down
18:36
with our caramel cinnamon lattes
18:38
delicious
18:42
so hope y'all are enjoying the show and
18:44
if you do be sure to click like
18:47
subscribe and the notification bell
18:50
so you'll never miss a video and we'll
18:53
be right back after the break
19:01
oh i think the gorilla bread's gonna be
19:02
ready mama yes y'all we have come full
19:05
circle can you get we started with the
19:08
gorilla bread
19:09
and now we're ending with the gorilla
19:11
bread
19:13
look at that bobby and i'm making a
19:16
caramel cinnamon latte now i made a
19:18
simple syrup the other day with a little
19:21
cinnamon
19:23
and sugar and water put a little bit of
19:26
this
19:28
in each cup i'm gonna add a little
19:32
caramel sauce y'all
19:37
i like it and that does i like it
19:40
decadent sun i like it
19:42
all right now a little bit of coffee
19:45
careful
19:46
and look this is strong i mean i can
19:48
smell it it smells really really good
19:50
doesn't it smell delicious
19:52
oops oh your mama almost did it almost
19:56
all right and now
19:59
our hot half and half
20:03
i like my just like you like yours
20:05
okey-doke
20:07
and then i'm just gonna stir them up
20:12
wow
20:14
and i'm gonna put a little
20:17
dollop of fresh whipped cream
20:20
and a little cinnamon stick son
20:25
and
20:26
it's like breakfast in a cup i know
20:28
don't put it too close to that gorilla
20:30
bread
20:31
perfect all right son let's try flip
20:33
this over
20:35
and see what we got
20:38
there we go
20:40
you want to let this sit no longer than
20:42
five minutes
20:44
i like to pull mine apart just like that
20:50
you know what you could probably dunk
20:51
that in that coffee too and it'd be good
20:52
um
20:54
your son all right what's your say let's
20:56
pull off a bite
20:57
[Music]
21:04
i'm so glad you like it
21:07
love it sun the coffee
21:09
is so good
21:10
[Music]
21:13
i think everything we did was pretty
21:14
good
21:15
everything we did was pretty darn good
21:17
the company ain't bad either
21:19
i love the company i love you i love you
21:22
too did you like the caramel and the
21:23
coffee i liked everything we did it was
21:25
all delicious
21:27
i love you it was fun
21:30
y'all it's paula dean now if you enjoyed
21:32
this video be sure to like it and click
21:35
the subscribe button as well as a
21:38
notification bell to be alerted when i
21:41
post a video
21:43
love loving best dishes y'all
#Food & Drink
#Hobbies & Leisure