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Full Episode Fridays: Dinner Party - 4 Dinner Party Recipes | Fancy Dinner Ideas
Dec 9, 2022
4 Dinner Party Recipes | Fancy Dinner Ideas - Paula is sharing dinner party ideas, including dinner party dessert ideas, like Paula's brownie trifle recipe. Paula’s Best Dishes, Season 8, Episode 8.
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00:00 Intro
0:42 Buffalo Chicken Skewers Recipe: https://www.pauladeen.com/recipe/buffalo-chicken-skewers/
1:25 Sausage & Peach Stuffed Pork Chops Recipe: https://www.pauladeen.com/recipe/sausage-and-peach-stuffed-pork-chops/
7:53 Roasted Cauliflower Recipe: https://www.pauladeen.com/recipe/roasted-cauliflower/
15:53 Brownie Raspberry Trifle Recipe: https://www.pauladeen.com/recipe/brownie-raspberry-trifle/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
mom and I are doing a dinner party today
0:02
and we're starting with a Tangy
0:04
appetizer buffalo chicken skewers it's
0:08
really out of sight next it's a dish
0:11
that's jam-packed with flavor sausage
0:13
and Peach stuffed pork chops
0:18
doggies and then we're serving it along
0:21
with a side of roasted cauliflower and
0:23
then finally my brownie raspberry
0:25
trifle's gonna blow y'all away Me
0:28
Knocking back slapping
0:31
delicious
0:34
[Applause]
0:35
I love dinner parties I do too and one
0:39
of my favorite things is chicken skewers
0:40
so we're going to be doing a buffalo
0:42
chicken skewer it actually looks like a
0:45
cup of blue cheese that we're just going
0:47
to garnish with a little bit of chicken
0:48
we love our blue cheese
0:50
I'm gonna cut these chicken tenders into
0:52
about one inch strips okay Mom if you
0:55
would please get me a third of a cup of
0:57
that hot sauce okay and this is just a
1:00
store-bought uh buffalo sauce
1:03
and I'm not going to worry about a
1:05
measuring cup because this is actually
1:07
just a marinade yeah this is different
1:10
than I can put how much ever I want to
1:13
and in the meantime I'm going to be
1:15
working on a dish that Michael's
1:18
daughter my stepdaughter Michelle just
1:20
loves she loves loves loves a stuffed
1:24
pork chop I do too and this pork chop is
1:27
stuffed with sausage and peaches well
1:30
I'm gonna go ahead and throw this in now
1:32
I've got a half a pound of Italian
1:34
sausage without the casing and I'm just
1:37
gonna take my spoon and break it up now
1:42
I'm gonna put a little olive oil in my
1:44
pan to just give that something to swim
1:47
in you know what I'm saying now Jamie's
1:50
covering the chicken in plastic and he's
1:52
going to let it marinate in the fridge
1:53
all for a couple of hours so we're gonna
1:56
get a ton of flavor in this chicken so
1:58
how's Jack none of the fruit Falls far
2:01
from our trees around here he's in the
2:03
kitchen all the time and he'll be four
2:06
this summer I just about can't keep
2:07
clothes on him but when I he hears me
2:09
cooking I'll hear his little feet run
2:11
off and he'll be buck naked and show up
2:13
with his little chef jacket and his
2:14
Cook's hat on and he loves to be in the
2:17
kitchen completely naked he does I said
2:19
it's so funny you know how strong
2:22
genetics can be y'all because his granny
2:25
loves slot machines and of course I've
2:28
got slot machines at the house that we
2:31
play with and either Jack wants to play
2:34
the slots or cook I said this is scaring
2:38
me
2:39
well you you should be anything but
2:41
surprised
2:43
so y'all I'm going to chop up a little
2:45
bit of sage here and I'm not going to
2:46
chop it up too fine because this is
2:48
going to be spilling out of our pork
2:50
chop I need a tablespoon and a half and
2:52
then I'm gonna chunk up these two
2:53
peaches all right this is this is coming
2:55
along so I'm going to go ahead and get
2:56
it with a little red pepper flakes it to
2:59
just you know give it a little bite a
3:01
little bit of pepper is a good flavor
3:03
and that's good enough y'all I still see
3:06
some pink in it but we're gonna be
3:09
putting these in the oven so that
3:11
sausage will finish cooking now we need
3:15
only one other thing Jamie to go in our
3:17
stuffing and that's a cup of Monterey
3:20
Jack cheese so I'm going to start
3:22
grating this and Jamie's chopping up two
3:25
peaches
3:29
[Music]
3:33
so I think we've got a cup this smells
3:36
so good I love it
3:38
all right you want to take the sausage
3:41
and pour it into the bowl and we can add
3:43
the cheese and I'm gonna make a slit in
3:47
our pork chops now this is probably an
3:49
inch and a quarter thick and we're using
3:52
a boneless pork chop all right so I'm
3:54
going to come over here and I'm going to
3:57
cut us a pocket going right in the
3:59
center of the pork chop butterfly in it
4:03
but not going quite that deep I'm gonna
4:05
take our cheese into here Mom so there
4:08
we go just like that you don't want to
4:10
cut your pork chop all the way through
4:13
giving you two pieces it's a nice nice
4:16
pocket yes and a little bitty paring
4:19
knife works well
4:22
for making these Pockets mommy think you
4:25
could substitute apples for the peaches
4:27
oh gosh son you know no rules pork chops
4:33
was that WC Fields is that who that was
4:38
that's actually the Brady Bunch oh The
4:40
Brady Bunch that was probably Peter
4:43
Brady doing WC Fields okay son I've got
4:46
our pockets done okay I'm going to turn
4:48
our pan back on because we're going to
4:49
Brown these off before we go another one
4:51
right just add a little more olive oil
4:53
to that pan all right so now look at our
4:56
mixture y'all we've got our sausage
4:59
we've got our peaches we've got that
5:02
Sage we've got the red pepper so we got
5:05
a lot going on you want two extra hands
5:07
yes please here I'll move over here to
5:10
this one I mean that's beautiful y'all
5:13
that is one fat poultry okay look how
5:17
beautiful these are I have certainly
5:19
been greedy with my stuff and I'm going
5:21
to stick a skewer there well I've got
5:24
some ready and they have been soaked in
5:27
water y'all so they won't catch on fire
5:32
great day in the morning
5:35
yes
5:38
look how beautiful that is so it's
5:40
gorgeous what you think about three four
5:43
minutes on each side yeah we just want
5:45
to Brown it
5:48
okay Mama these are great they do look
5:52
great how are we gonna flip them
5:54
very careful very carefully she said
5:57
well why don't you give it a try
6:01
oh
6:03
doggies great day oh doggies that is
6:08
gonna be so good
6:09
Michelle groover we might have a winner
6:12
here we're gonna stick these in the oven
6:15
and we're gonna cover them with a lid so
6:18
that we can entrap that heat okay Mama
6:21
okay son those look fabulous let's do it
6:25
so we're going to cover those put them
6:27
in the oven we're gonna check them in
6:29
maybe 20 or 25 minutes but now remember
6:32
our oven is on 400 degrees so we're
6:35
cooking these kind of high y'all uh so
6:38
in the oven it goes we'll see you back
6:40
in the minute
6:42
coming up we're gonna make these buffalo
6:44
chicken skewers a real show stopper wow
6:49
and then what time is it kids stuff pork
6:54
chop time and stuff pork chop time and
6:56
later this dessert will take your breath
6:59
away oh gosh Jamie
7:03
I so hope y'all are enjoying the show
7:05
and if you do be sure to click like
7:09
subscribe and the notification Bell so
7:12
you'll never miss a video and we'll be
7:15
right back after the break
7:20
welcome back y'all we got our chicken
7:23
tenders and our celery and our little
7:25
plum tomatoes and Mama we got just a few
7:28
more left to do now Jamie's starting
7:30
with one each pieces of celery that we
7:32
cut up then the chicken and then the
7:35
plum tomato those are looking good son
7:41
[Applause]
7:42
and remember when you're handling fresh
7:44
whole free always wash your hands okay
7:47
Mom what we're gonna do y'all love
7:49
cauliflower it's one of my favorite
7:51
vegetables I love cauliflower too and I
7:54
especially love this roasted cauliflower
7:56
I'm gonna make a sauce y'all and I'm
7:59
going to start with about a quarter of a
8:01
cup of olive oil now I'm just going to
8:03
cut these and I'm kind of going to leave
8:05
them in bigger chunks mom and in the
8:07
meantime y'all I am de-leafing a little
8:11
time if you'll take your stem y'all and
8:15
go pull down from the opposite way it
8:18
grows the leaves will come off so much
8:22
easier so Jamie so Mama that is some
8:26
beautiful cauliflower this is I've
8:28
always loved cauliflower and broccoli
8:30
too it's a great veggie all right time
8:33
is very tiny anyway but I'm still gonna
8:36
mince it so that flavor can burst out of
8:39
it now into this cauliflower mom I'm
8:41
going to be working with a red pepper
8:43
and I'm going to cut it into strips I'm
8:44
just going to julienne it all right this
8:47
looks like about a teaspoon of thyme Sun
8:50
so I'm gonna put that into my olive oil
8:54
and now I'm gonna need about two
8:57
tablespoons of lemon juice so I suspect
9:00
it'll take the whole lemon okay I've got
9:03
my peppers in now I love leeks we're
9:05
going to be working with some leeks
9:06
today I love leeks I do too
9:08
except when they're in the roof and then
9:10
I don't like them
9:12
[Music]
9:14
Jamie yes ma'am oh I'm sitting here
9:18
looking at my fingers and that reminds
9:20
me uh you know you put I have so many
9:23
folks ask me about the thumb ring you
9:27
put it on my finger gosh probably been
9:29
23 24 years now
9:33
that I've been wearing it which sounds
9:34
insane well the other day I was going
9:37
through
9:39
um
9:41
a little chest that I keep my jewelry in
9:44
and I ran up on Mom and Daddy's wedding
9:48
bands
9:49
oh no kidding yes so look I added your
9:54
Granddaddy's wedding ring to my thumb
9:56
look I can see that like it was
9:58
yesterday on Daddy's finger isn't that
10:01
nice isn't it a beautiful design too it
10:04
does
10:05
so I just happened to think about that
10:07
when's that from 42. let's see no I was
10:11
born in 47 I think Mom and Daddy were
10:13
married in 46. in fact Jamie I cannot
10:17
believe it
10:19
today is their anniversary is Mom and
10:23
Daddy's wedding anniversary okay they
10:25
would have been married 64 years great
10:27
day
10:29
unbelievable we got some clinky dinks
10:33
going on in this kitchen today now son
10:35
let's finish up our cauliflower the
10:37
sauce is going to need a pinch of salt
10:39
and then about a tablespoon of Dijon now
10:41
Jamie's just gonna pour this all over
10:43
our veggies while I get our skewers off
10:46
the grill Jamie these look good son they
10:49
smell good they smell delicious all
10:52
right I've got this kind of tossed up a
10:54
little bit now Mom I'm going to go on
10:55
our roasting pan with this I love love
10:58
love roasted vegetables and there's
11:02
almost no vegetable that won't roast up
11:05
just beautifully now these are going
11:07
into our oven y'all it's 400 degrees for
11:10
35 or 45 minutes okay 35 to 45 minutes
11:16
and they're going to be defined
11:20
all right son come on up here and show
11:23
me how you're gonna put
11:25
our little chicken skewer martinis
11:29
together well nothing says dinner party
11:31
like a goblet full of blue cheese
11:34
I agree
11:41
you can have the smaller one okay thank
11:43
you you can put these out for your
11:46
guests and you'll always be refilling
11:48
them so
11:50
look at that y'all almost like a little
11:53
chicken Martini yeah oh
11:58
I love it in these glasses well may I
12:03
if you don't I will taste oh gosh I
12:06
don't even know if I can get that one
12:07
out of the blue cheese it's so deep down
12:09
in there that tomato cheers cheers to
12:13
you son isn't that beautiful how cute is
12:17
that son
12:19
hmm has a perfect cocktail
12:26
yeah we have so much fun so good and
12:29
grilled celery too
12:32
this moral Young
12:34
that is really out of sight the blue
12:36
cheese is so good this is a great
12:39
starter but y'all when we come back
12:40
we're going to check in on our sausage
12:42
and Peach stuffed pork chops yeah we've
12:44
got our vegetables coming out of the
12:45
oven we're also going to get it started
12:47
on one of my favorite things a raspberry
12:49
brownie trifle don't go anywhere I would
12:53
be delighted to come to your dinner
12:55
party dog cheers darling
12:58
coming up it's time to get this dinner
13:01
party started when we dig into wonderful
13:04
stuff pork chops just the juices from
13:07
the pork is insane then we top it all
13:11
off with our dessert stop what you're
13:13
doing right now just and make this
13:15
[Music]
13:18
I hope y'all are enjoying the show and I
13:21
want to hear from you tell me what
13:23
recipes or videos you'd like to see me
13:25
make by just leaving a short comment
13:27
below
13:28
now let's get back to the show y'all
13:33
guess what time it is y'all
13:36
oh it ain't Howdy Doody time you know
13:40
when I was a little girl used to love to
13:43
watch Howdy Doody and uh
13:46
what was his name Bob he wore that
13:49
Indian outfit
13:51
Buffalo Bob he'd say what time is it
13:55
kids did he ever say it that pork chop
13:58
time stuffed pork chop time these are
14:01
great moms oh gosh don't they look good
14:03
and the cauliflower has come out of the
14:05
oven and that smells delicious
14:10
I'm gonna go ahead and dip me up a
14:12
little cauliflower and leeks while
14:15
Jamie's getting his pork chop now I'm
14:18
doing this for you Mom oh that's mine
14:20
ladies first oh thank you son love
14:23
Southern men
14:25
oh yes yes oh just a little bit more
14:31
look don't the peaches look good thank
14:33
you son that's gorgeous all right so I'm
14:36
gonna dip me up some cauliflower now in
14:39
those beautiful leeks yum I just love my
14:44
dinner parties with you
14:46
oh my goodness
14:49
just the juices from the pork is insane
14:56
my mouth is watering
15:01
it's incredible did you get a little
15:03
Peach
15:04
the sweet of the peach with the pork I
15:07
made sure I got me about a peach
15:10
um
15:11
a bite of sausage let me sit down and
15:15
you can see a little bit of the cheese
15:17
incredible isn't it love love love love
15:20
love love the peaches in there y'all and
15:22
it's so juicy too it's kind of mild but
15:24
there's a little bite at the end I can
15:26
feel in the back of my throat
15:28
that those red pepper flakes just kind
15:32
of knocking as a vegetables love
15:34
cauliflower
15:35
you know what I'm gonna do Mom after we
15:37
make that dessert all right I'm gonna
15:39
come back I'm gonna put this on white
15:40
bread with a little mayonnaise it'll be
15:41
perfect
15:42
hush Sun this makes it I'll be right
15:45
there with you
15:46
um
15:47
well come on down here and and let me
15:50
see this dessert that you've got going
15:52
on okay it's a brownie raspberry trifle
15:56
I'm gonna start by putting in
15:59
one cup
16:02
of butter plus two tablespoons now we're
16:06
putting this in a double boiler y'all
16:07
and while mom is doing that I'm gonna
16:08
put three ounces of unsweetened dark
16:10
chocolate and with this butter y'all
16:13
okay and we're gonna melt it down and we
16:15
gotta stir this we don't want it to burn
16:16
if you decide to do this in the
16:18
microwave y'all be very very careful
16:22
because chocolate will score cheese Land
16:24
once it's gorgeous
16:26
trash can all right I'm gonna put a
16:29
pinch of salt so I'm going to be
16:32
cracking your eggs and getting those
16:33
ready for you there's not a whole lot to
16:37
do y'all on this recipe so you gotta
16:40
like that
16:42
We're Gonna Bake this in an eight and a
16:45
half by eight and a half dish and I'm
16:47
gonna spray it real good so those
16:49
delicious brownies will come out clean
16:53
so I got your pan ready I've got your
16:55
eggs whipped and we could just about
16:57
Skip steps three four five and six can't
17:00
we what and bring in another straw just
17:02
get it just get a mug
17:06
so transferring this from our cooking
17:08
Bowl you want to help me scrape this one
17:10
I will be your scraper into this clean
17:13
bowl is going to help drop the
17:14
temperature a little bit Yeah and then
17:16
by the time we mix in our other
17:17
ingredients it'll be cool enough
17:18
probably for our eggs great
17:21
all right so I owe you two and a half
17:24
cups of sugar half a cup of cocoa I owe
17:28
you one more tablespoon full
17:31
and finally a heaping tablespoon of
17:34
vanilla and our three beaten eggs wow
17:39
you gotta love it and you need one and a
17:42
half cups of self-rising flour see how
17:45
simple that is no mixer yep put some bad
17:49
to the bone brownie
17:51
looks great son super your mom you want
17:55
to use teamwork yes I'll lift this up
17:57
yeah you hold the bowl and I'll scrape
17:59
because guess what what the scraper
18:07
this batter is delicious Jamie now this
18:12
is going into the oven
18:13
for 20 minutes at 350 degrees this is
18:17
our brownie but this is a raspberry
18:19
brownie trifle so y'all stick around
18:22
when we come back we're gonna get into
18:24
the raspberry business coming up we're
18:26
going to show you how to make
18:30
dessert is
18:32
fantabulous oh my goodness
18:36
I so hope you all are enjoying the show
18:38
and if you do be sure to click like
18:42
subscribe and the notification Bell so
18:45
you'll never miss a video and we'll be
18:48
right back after the break
18:53
all right I'm glad y'all came back
18:55
because our brownies are done now I'm
18:58
gonna make a topping for Jamie's
19:01
luscious brownies I'm gonna need three
19:04
cups of heavy cream and I'm going to
19:06
slice a banana now three tablespoons of
19:10
an instant vanilla pudding that's going
19:13
to help this get nice and stiff and give
19:15
it some good flavor too and I'm gonna
19:17
give it one tablespoon of powdered sugar
19:20
and that's kind of a heap and I'm gonna
19:22
add two teaspoons of vanilla flavoring
19:26
all right now I'm gonna beat this up son
19:29
until it's nice and peaky okay Mom I'm
19:33
gonna cut these brownies I'm gonna do
19:34
them in kind of small bites so we can
19:36
work in our jars looks delicious
19:42
I'd say that hurt near perfect
19:48
y'all are gonna love these moist chewy
19:51
brownies oh gosh Jamie oh first one's
19:55
kind of hard to get out without making a
19:56
mess out of it oh my gosh see that chewy
19:59
Center
20:03
or how delicious is that incredible
20:05
slime good Instinct incredible
20:09
this is probably my favorite brownie
20:10
just because I like them chewy oh my
20:13
gosh and it's so moist like a cake it's
20:15
scrumptious all right I'm gonna take our
20:18
little mason jars
20:20
I'm gonna start by dropping in three
20:23
squares of the brownies now I'm just
20:26
gonna scoop a little of that wonderful
20:28
raspberry jam over that gonna put me a
20:32
little layer of bananas yum and I'm
20:35
gonna top it with more cream I cannot
20:37
impress upon y'all enough how this is
20:40
the best brownie you ever tasted it is
20:42
y'all it's quite quite good I'm gonna
20:45
take the edge take the edge Mama I'm
20:49
just going to take the edge and just do
20:50
this number oh just kind of let you know
20:53
what's in there sonny boy
20:55
a little slice of banana this dessert is
21:00
fantabulous oh my goodness look at that
21:03
when y'all are done if you can't finish
21:04
it because you're eating so many stuff
21:06
pork chops peel it back up screw your
21:07
top on send it home with your company
21:09
yes but you ain't gonna have leftovers
21:12
of this I'm telling you Jamie
21:14
[Music]
21:20
incredible
21:22
stop what you're doing right now and
21:24
make this I kid you not this is me
21:27
knocking back slapping delicious
21:32
[Music]
21:33
hey y'all it's Paula Dean now if you
21:36
enjoyed this video be sure to like it
21:39
and click the Subscribe Button as well
21:42
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love and best dishes y'all
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