Up next in 10
4 Recipes with Chocolate - Stratton Leopold & Paula make chocolate recipes, like a chocolate cheese ball recipe & a homemade chocolate sauce recipe. Paula’s Best Dishes, Season 7, Episode 13.
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00:00 Intro
1:05 Chocolate Chip Cheese Ball Recipe: https://www.pauladeen.com/recipe/chocolate-chip-cheese-ball/
3:19 Chocolate Bread Recipe: https://www.pauladeen.com/recipe/chocolate-bread/
7:59 Chicken with Cocoa Tomato Sauce Recipe: https://www.pauladeen.com/recipe/chicken-with-cocoa-tomato-sauce/
15:42 Mr. Pete's Chocolate Fudge Sauce Recipe: https://www.pauladeen.com/recipe/mr-petes-chocolate-fudge-sauce/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
y'all every week i try to have something
0:02
fun and delicious for y'all well i've
0:04
got him here today stratton leopold's
0:07
with me y'all and today stratton and i
0:09
are serving up our favorite chocolatious
0:12
dishes yum yum yum yum first up it's the
0:16
perfect sweet treat y'all it will knock
0:18
you into next week it's so good a
0:20
chocolate chip cheese ball and then it's
0:23
fresh baked chocolate bread that is out
0:25
of this world the kids are gonna love
0:27
this one and tender chicken breast
0:29
smothered in a mouth-watering cocoa
0:32
tomato sauce oh stratton likes that part
0:36
and finally stratton's sharing his
0:38
sinfully sweet chocolate sauce
0:41
you should be arrested
0:47
[Music]
0:48
stratton and his wife mary have an ice
0:51
cream parlor on broughton street here in
0:53
savannah his family started this ice
0:55
cream business about 90 years ago
0:57
because stratton represents everything
1:00
sweet in our town we're we're doing some
1:03
sweet dishes and we're going to start
1:04
off y'all with a chocolate chip cheese
1:07
ball can't wait
1:09
and so what are you doing over here
1:11
straight we're going to get started i
1:12
have eight ounces of cream cheese which
1:14
we've softened
1:16
and i'm going to put that right here
1:18
there there we go let's add some butter
1:21
okay yeah
1:23
maya you made a half a cup of sausage
1:25
half a cup of softened butter whole
1:27
stick y'all yeah
1:29
it's going to go in there now we're
1:31
going to need need some sugar here yes
1:33
and i'll start i'll start mixing it okay
1:35
two tablespoons of brown sugar brown
1:37
sugar probably even if we added more
1:39
butter would be okay but we won't do it
1:40
right now all right now i'm gonna give
1:42
you two tablespoons of cocoa okay
1:46
because this is a chocolate cheese ball
1:49
there we go this is a yummy little snack
1:52
for the kids in fact you can even bring
1:54
them in the kitchen and they can make
1:55
this when it's that simple eating it
1:57
straight and it's mixing up really
1:59
nicely it's looking good
2:01
now i'm gonna give you a half a teaspoon
2:03
oops it ran over a little bit and that's
2:05
okay too it's good for half a teaspoon
2:07
of vanilla extract
2:09
now i'm gonna give you
2:11
a half a cup
2:14
of powdered sugar now you might want to
2:16
slow it down when i add your powdered
2:18
sugar unless you want to
2:20
get it all over powdered sugar all over
2:22
your face it's looking pretty good it
2:24
looks great and if you'll slow down
2:27
about got my fingers in this beater
2:31
pretty good very good
2:33
there you go okay
2:36
all right now we're gonna fold in
2:39
one cup
2:41
of miniature marshmallows
2:44
and now we're gonna put in three-fourths
2:47
a cup of a semi-sweet chocolate chip
2:49
y'all uh-huh
2:52
so how fun is this this is
2:55
looking great looking great honey now
2:58
we're just gonna put it in the
2:59
refrigerator and let it get hard
3:02
and then we'll be able to form it into
3:03
that ball and then we're gonna roll it
3:05
in some nuts
3:06
how about it
3:07
[Music]
3:09
good ain't it
3:14
i'm gonna put this in the fridge yes put
3:15
it over there in the drawer
3:18
and uh the next thing we're going to
3:20
work on y'all is a chocolate bread straw
3:24
this is very similar stratton to like
3:26
banana bread
3:28
only it's got no bananas it's got
3:30
chocolate chips
3:31
if you will start down there with the
3:33
sugar
3:34
i will man the flour and i'm going to do
3:38
two and a fourth cup of all-purpose
3:41
flour
3:43
i'm doing two cups of sugar here okay
3:47
takes team work young
3:51
i'll start
3:52
whisking this together i'll use one more
3:55
cup of flour
3:57
so there you go
3:59
now i'm gonna put in three-fourths of a
4:02
cup
4:03
of cocoa powder
4:05
and this is a quarter cup measure y'all
4:07
so
4:08
i will do this three times
4:15
there we go
4:16
we have to add some yes baking baking
4:19
baking powder
4:20
and that's going to be one
4:22
and a half
4:23
yes
4:25
and then the salt look at this cute
4:27
little hen it's holding our salt
4:29
stratton
4:30
so just the whole little container there
4:33
we go
4:34
okay should we start putting the wet
4:35
ingredients i'll go ahead and
4:38
pour in the oil one cup of vegetable oil
4:41
y'all
4:42
one and a half cups of regular milk
4:45
[Music]
4:50
i'm gonna give you just like half your
4:52
milk okay okay and we're only three eggs
4:56
all right i managed to crack that one
4:58
[Music]
4:59
here we go
5:00
[Music]
5:04
okay
5:05
here we go it's it's getting blended in
5:08
and get the whipping
5:12
and i'll go ahead and add the rest of my
5:14
milk strap looking good yes
5:18
[Music]
5:19
honey why don't you switch to this i
5:21
think you've struggled enough with that
5:23
whisk i'm gonna add about a cup and a
5:26
half of chopped pecans
5:28
and stratton's got one teaspoon of
5:29
vanilla extract
5:31
and i'm gonna do two cups
5:34
of semi-sweet chocolate chips
5:37
so here we go
5:39
our bread is i'm gonna switch to this
5:41
yes i just love wooden spoons i adore my
5:44
wooden spoons
5:46
and while you're doing that i'm gonna
5:48
just skip right over here i'm just gonna
5:50
spray our pans real good with a
5:53
non-stick and i'm going to spray them
5:55
really good because i want our bread to
5:58
come out
5:59
nice and whole
6:01
now we'll just divide up our batter and
6:03
i like to use measuring cups so i can
6:06
keep up
6:08
with just how much is going in there
6:12
this is going to be yummy
6:16
[Applause]
6:18
[Music]
6:21
all right stratton if you'd get these in
6:23
the oven deer and put them right in
6:24
y'all we're gonna cook these for an
6:27
hour and 15 minutes at
6:30
325 degrees
6:32
so y'all don't go anywhere because
6:34
stratton's going to show us something
6:36
using ice cream we sure will coming up
6:39
next y'all look at that y'all chicken
6:42
breast goes swimming in a yummy cocoa
6:44
tomato sauce then it's time to sample
6:47
some of our chocolatious goods you like
6:50
it
6:52
and later it straightens heavenly
6:55
chocolate sauce
7:00
[Music]
7:02
i so hope y'all are enjoying the show
7:04
and if you do be sure to click like
7:08
subscribe and the notification bell
7:10
so you'll never miss a video and we'll
7:13
be right back after the break
7:19
i think our chocolate bread is chocolate
7:21
bread ready i just checked it a minute
7:23
ago it looks fantastic
7:26
it looks like a big fat brownie it looks
7:29
delicious
7:30
is that not outrageous
7:33
i just want to show you what this
7:35
looks like look at that fantastic yummy
7:39
looking the kids are gonna love this one
7:42
all right so i'm going to put this back
7:44
here stratton and let it cool for a
7:46
minute and then we'll take it out of the
7:47
pan and
7:49
hopefully they'll come out whole
7:51
well today is all about it involves
7:53
chocolate and something because you
7:55
can't be with stratton and not have
7:56
chocolate not have chocolate so we are
8:00
cooking up y'all
8:01
uh chicken breast with a tomato
8:04
chocolate sauce
8:06
i've been chopping up an onion here just
8:08
getting it in pretty good shape good
8:10
well i'm gonna take out our chicken
8:12
breast my chicken breasts y'all were
8:14
just salt and peppered
8:16
and i sauteed them off
8:18
and now we're gonna put our sauce
8:20
together and stratton's gonna put the
8:22
onion in there and he's got a garlic
8:24
clove and he's got basil and oregano
8:29
that we're gonna add to this and we're
8:31
gonna let this saute for just a few
8:33
minutes that's perfect stratton
8:36
here comes the garlic okay there's the
8:38
garlic okay
8:41
now a teaspoon of basil yes
8:44
here we go
8:45
and the oregano one teaspoon of each
8:49
smell that basil and you know what i'm
8:50
gonna do straighten
8:52
i'm gonna add just a couple of more
8:54
tablespoons of the olive oil just so
8:58
they can bathe in that
9:00
while they're sauteing and look i'm
9:02
going to scrape that brown that's the
9:04
good that's the good part that's where
9:06
all of our flavor is y'all those little
9:09
brown specks from those chicken breasts
9:12
cooking in there
9:13
all righty
9:15
we've got some chicken stock here and
9:17
i'm gonna go ahead
9:18
and measure out while that's cooking
9:21
a half a cup and thank goodness they got
9:24
that in big numbers
9:26
so i can see that
9:29
and when we get all this cooked down
9:31
we're gonna put the lid on it we're
9:33
gonna let it simmer for about 15 minutes
9:35
okay let that basil and oregano come to
9:38
life in there with the cocoa
9:41
so look that's starting to come to life
9:43
now eating it straight smelling
9:44
fantastic yes a little cocoa now you yum
9:48
yum
9:49
okay and just a tablespoon of cocoa it's
9:52
an unsweetened cocoa y'all now i'm gonna
9:55
put just a little bit of sugar about a
9:56
teaspoon of sugar that'll help just
9:59
break down the acid in the tomatoes
10:02
without making it you know too sweet
10:05
y'all
10:06
i'm going to add one pint of tomato
10:08
sauce
10:12
now i'm going in with a pint of diced
10:14
tomatoes and that's going to give it a
10:16
little body and a little chunk
10:19
so what we're going to do is just nestle
10:21
our breast back down
10:23
oh stratton likes that part
10:26
you're talking about language
10:29
and we're just going to let that
10:30
saturate our chicken breasts with all
10:33
that wonderful sauce
10:35
oh
10:36
i forgot to put the stock in there
10:37
didn't i that's fine and y'all can see
10:40
where that cocoa
10:42
just browned up our sauce just a little
10:44
bit
10:45
so we're just going to cover that up
10:47
we're going to let it cook for about 15
10:49
more minutes
10:50
and while we're doing that we're going
10:52
to finish up our chocolate chip cheese
10:55
cheese bowl definitely yes earlier y'all
10:57
we were making a chocolate cheese ball
10:59
and i'm too
11:01
gonna try to take these out
11:03
stratton because i don't want to let
11:05
them sit too long
11:07
oh it's hot stratton
11:10
i think i'll just sit those right there
11:14
looks pretty good doesn't it y'all all
11:16
right well let's get our cheese ball out
11:19
now we have some walnuts stratton and i
11:22
put these in the food processor y'all
11:25
so i'll do this messy job so you won't
11:28
get your hands messed up straight
11:31
all right so i'm just gonna use this
11:34
plastic wrap to shape it to shape it
11:37
all right there we go
11:40
but that really helped me be able to
11:42
work
11:43
all right now you've got our chopped
11:45
walnuts over there so we're just going
11:47
to roll it in our nuts
11:50
just like that
11:52
so how's that feel like perfect
11:55
all right so we're just going to
11:56
transfer this now to our platter
11:59
right down here
12:01
and we have a few things to eat with our
12:04
chocolate cheese ball okay we've got
12:06
some little chocolate
12:08
cookies
12:09
just a plain little thin wafer honey
12:12
crackers
12:14
and then we've got pineapple
12:16
so i'm just going to kind of pile this
12:18
around
12:19
our cheese ball
12:21
put some chocolate ones on
12:23
and then over here
12:25
i'll put our pineapple this is gonna be
12:28
just delicious i'm gonna slice us a
12:31
little piece of our bread
12:35
i mean it's still so hot stratton it
12:37
looks fantastic
12:39
is that not fabulous
12:41
it tastes just like a brownie duck that
12:43
tastes great
12:48
yum
12:49
all right now there's you a spreader
12:53
[Music]
12:56
well i think i'm gonna have to start
12:57
with the bread
12:59
or the chocolate bread
13:01
look at that y'all
13:04
[Music]
13:06
you like it
13:09
that's good i'm so glad
13:11
oh yes
13:13
i'm gonna try some of your bread with it
13:14
as well
13:15
[Music]
13:18
this chocolate bread is fabulous it'll
13:21
be great with the chocolate bread
13:22
chocolate fudge sauce i'll follow you
13:24
anywhere straight i'll teach you how to
13:25
make some soup
13:27
don't go anywhere stratton leopold's
13:30
fudge sauce coming up next our chicken
13:32
is looking perfect doesn't that look
13:34
delicious and the smell
13:37
is incredible and later stratton's
13:40
sharing his divine chocolate
13:44
[Music]
13:46
sauce i hope y'all are enjoying the show
13:49
and i want to hear from you tell me what
13:52
recipes or videos you'd like to see me
13:54
make by just leaving a short comment
13:57
below
13:58
now let's get back to the show y'all
14:04
i'm so glad that y'all came back y'all
14:06
have some smart cookies out there cause
14:09
i told them you told them that you were
14:12
gonna be sharing your hot fudge sauce
14:14
with us
14:15
that his dad originated 90 years ago but
14:19
in the meantime we were making a savory
14:21
dish which is our chicken breast in the
14:24
cocoa tomato sauce so we've got some
14:26
yellow rice if you want to put us a
14:29
little rice stratton in our bowl
14:31
then we will put our chicken breast
14:35
look at that
14:36
doesn't it smell smells
14:38
yummy
14:40
uh-huh
14:41
now let me get a spoon because we've got
14:44
to have some of that extra sauce and all
14:46
those beautiful onions
14:49
oops
14:50
i'm a sloppy cook i always have been
14:52
though y'all
14:54
i've been told that i'll use up six pots
14:56
to make a hot dog
14:58
which i'm guilty it's the truth
15:01
a little garnish on it oh by all means
15:04
that yellow rice looks oh you're a
15:07
genius
15:09
so i want to know what you think
15:12
delicious
15:15
i think this rat is a little shocked
15:18
it's really good it really is delicious
15:20
it is delicious and i love the yellow
15:23
and the red together with a little touch
15:25
of green
15:26
yum
15:28
it's good but stratton
15:30
i've only got one thing on my mind right
15:32
now chocolate
15:35
chocolate fudge sauce please over some
15:37
ice cream yes and maybe some of that
15:39
cake under it yes all right
15:41
let's go okay
15:43
i'm going to measure out one and three
15:45
quarters cup of heavy cream heavy cream
15:48
okay
15:49
and was your daddy's name pete my daddy
15:52
was peter and all his friends he was he
15:54
was he was mr pete to all this mr pete
15:57
so which is why this is mr pete's
15:59
chocolate sauce
16:00
so we pour that in there cute mr pete
16:04
my father made this in these huge
16:06
copper cultures
16:12
i think they use these down on river
16:13
street
16:14
candy stores yes they do yes they do i
16:17
need three quarters of a cup the brown
16:19
sugar there okay now i don't think i've
16:21
ever made a chocolate sauce
16:23
using brown sugar i usually use a white
16:26
a white granulated sugar yes this adds a
16:29
little something to it all right there's
16:31
a half a cup
16:33
and now a quarter of a cup
16:36
now we're going to put some butter in it
16:38
let's see what you've got butter we got
16:39
some butter here half of this happy
16:41
steak but cut it in little pieces if you
16:43
could
16:44
y'all you can see
16:46
what that brown sugar is starting to do
16:49
to that heavy cream it's starting to
16:51
just give it a little little
16:53
bit of a tan color
16:56
there it is let's add some more butter
16:59
yes sir mr right
17:03
i'll stand here and i'll add your butter
17:05
all day long now this is almost ready to
17:07
add the chocolate chips okay the
17:09
semi-sweet chocolate chips okay that
17:12
just looks like i could pour that in a
17:14
mug and drink it right now butter and
17:16
cream and brown sugar there you go now
17:19
we're going to add two and three
17:20
quarters cups quarters okay i'll slip
17:23
around here
17:24
and measure that
17:27
okay
17:28
[Applause]
17:34
it's starting to thicken up so yes
17:37
all right now what is this we're going
17:38
to add a dash of that because when i eat
17:40
it what is it it's sea salt oh
17:42
and what i thought it was some kind of
17:44
crystallized sugar i'm going to do this
17:46
okay there a little bit of the salt that
17:48
kicks up the flavor just enhances
17:51
that chocolate doesn't it all right now
17:53
you've got some vanilla extract are you
17:55
ready i'm ready put in a teaspoon of
17:57
that
17:58
this looks wonderful now let's blend
18:01
this all together
18:02
and we have to let it sit for 15 minutes
18:04
okay so we're just gonna serve it like
18:07
warm over the ice cream not balling hot
18:10
yes
18:11
i have stood this as long as i can
18:13
stratten
18:19
no
18:21
it's better than the chocolate sauce i
18:22
make
18:24
that's thank you i mean that's
18:26
and i thought mine was good well thank
18:28
you so much that's delicious stratton
18:30
don't go anywhere y'all because we're
18:32
gonna pull out the ice cream we're gonna
18:35
let this cool for a minute and then
18:37
we're gonna dip some cherries yes we are
18:40
coming up next it's a sinfully sweet
18:42
combination leopold's ice cream
18:44
smothered in mr pete's chocolate sauce
18:47
i've only got one word for you honey
18:49
what's that jail
18:51
[Music]
18:54
i so hope y'all are enjoying the show
18:56
and if you do be sure to click like
19:00
subscribe and the notification bell
19:03
so you'll never miss a video and we'll
19:05
be right back after the break
19:11
we're back
19:12
yes we are back honey and we're going to
19:15
make some chocolate covered look at
19:16
that look look down here stratton
19:19
doesn't that look good i've only got one
19:21
word for you honey what's that jail oh
19:24
you should be arrested oh okay my
19:27
goodness let's make some chocolate
19:29
covered cherries right here do it we
19:31
have some maraschino cherries
19:33
we drain them we're going to mix them in
19:34
here like a little bit now what we did
19:37
y'all was just melt some semi-sweet
19:39
chocolate chips over boiling water and
19:42
just a jar of maraschino cherries
19:45
and you don't have to cover them with
19:47
nuts if you don't want to because you
19:50
know what stratton
19:51
i think they're very pretty like this
19:54
probably very tasty like that i'll tell
19:56
you where they're going to be the
19:57
prettiest
19:59
ah
20:00
stratton here no
20:02
you get the cherry bit well here i'll
20:03
give you one too
20:10
[Music]
20:16
[Music]
20:17
yum yum yum yum now i bet you want some
20:20
butter butter is this coffee that is uh
20:23
coffee this looks a little blue like it
20:25
might have a little blue in it that's
20:26
lavender
20:27
lavender leopold's makes dad gum good
20:31
ice cream y'all uh
20:32
yeah i know we're coming to that and
20:35
this is that's what your daddy that's
20:38
peppermint peppermint guillaume i'm
20:40
gonna put some of that in
20:43
[Music]
20:48
i just put some butter pecan in okay now
20:51
i'm putting peppermint in okay we should
20:53
have put the cake on the bottom we'll
20:54
put on this no honey look cool oh
20:57
perfect and our chocolate bread goes
20:59
right there that's perfect now we're
21:00
gonna add some sauce to that and then
21:02
we're going to have some mr pete's
21:04
chocolate sauce maybe put a cherry on
21:06
top okay
21:07
[Music]
21:13
oh my
21:14
gosh i'll give you a nutty one
21:18
okay
21:19
and i'll give me the red because i just
21:21
like the way the red looks and then
21:23
there's your spoon okay and here's our
21:26
dessert
21:27
let's go
21:28
i really kind of started without you
21:31
[Music]
21:34
hey y'all it's paula dean now if you
21:36
enjoyed this video be sure to like it
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and click the subscribe button as well
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loving best dishes y'all
#Food & Drink
#Hobbies & Leisure