Up next in 10
4 Homemade Burger Recipes - Paula is sharing a pecan-stuffed burger, a burger with blue cheese, and a sloppy joe with cheese. Plus she's making a healthy tuna burger recipe. Paula’s Home Cooking, Season 3, Episode 9.
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00:00 Intro
2:43 Black and Blue Recipe: https://www.pauladeen.com/recipe/black-and-blue-burger/
5:32 Sloppy Joes Recipe: https://www.pauladeen.com/recipe/sloppy-joes/
9:20 Tuna Burger Recipe: https://www.pauladeen.com/recipe/tuna-burger/
14:17 Pecan Burger Recipe: https://www.pauladeen.com/recipe/pecan-burger/
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For more episodes of Paula’s Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyFJ8aWpcpr9ivq9xrVV7Z-q
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Show More Show Less View Video Transcript
0:00
- Hey y'all.
0:01
I'm Paula Deen.
0:03
There's just nothing that says America
0:06
like that good old burger.
0:07
So, I'm gonna be fixing a burger banquet
0:10
that's gonna please everybody.
0:12
I'm gonna be stopping by the restaurant supply store
0:15
to pick up some stuff for our party
0:17
and then it's back to the kitchen,
0:19
where I'll start with a black and blue burger
0:22
that's just loaded with cheese.
0:24
Next, I'm gonna take on Sloppy Joe
0:28
and after that, would you believe,
0:31
a burger from the sea?
0:33
A tuna burger.
0:34
And last but not least,
0:36
a Savannah specialty,
0:38
pecan stuffed burgers.
0:40
So y'all grab plenty of napkins
0:43
'cause I'm cooking up
0:44
some good-old elbow licking burgers today.
0:48
- Hey y'all.
0:49
Today's show is all about burgers.
0:52
I'm actually fixing a burger banquet,
0:55
but before I can do that,
0:56
I wanna take y'all to our local restaurant supply house
0:59
here in Savannah.
1:00
(country music)
1:03
- The name of it's R&R
1:05
and a lot of people think that you have to have a restaurant
1:07
to shop in these places,
1:09
but that is just not true.
1:11
Anybody's welcome and you'll find that
1:13
your prices are really not bad either.
1:15
You can find everything that you'll need
1:16
for that special meal.
1:18
What are these?
1:24
Portion control?
1:26
What's that?
1:27
(Paula laughing)
1:29
I don't want those.
1:30
(country music)
1:32
Well, I finally made it
1:34
to what I actually came shopping for.
1:36
Look at all these cute little retro stuff
1:38
that they've got.
1:40
I think I've got to have a condiment caddy.
1:44
Isn't that cute?
1:45
It kinda looks like from the 50s.
1:48
Oh, and I gotta have a napkin dispenser.
1:50
Look at this old-timey.
1:52
This is what you see in diners.
1:55
This is just what I want.
1:57
You gonna love their prices.
2:00
This is only like 7.95,
2:03
so eight bucks for that.
2:05
It's a great price
2:07
and the little condiment caddy I picked up,
2:10
it's nothing but four bucks
2:12
and you can't get this at a dime store.
2:15
(country music)
2:17
Oh these are neat.
2:19
They'll work perfectly for our burgers
2:21
and also for snacks.
2:23
(country music)
2:24
Well, thank you darling.
2:26
I'll think about you
2:27
when I'm cooking and eating those burgers.
2:29
(country music)
2:32
Well, I hope you all had fun.
2:34
I really picked up some neat things
2:36
and I can't hardly wait to go through this bag
2:38
and pull everything out,
2:39
but we're making so many burgers today.
2:41
I think we need to get started
2:43
and the first burger that I'm starting with
2:46
is a Blue Cheese Burger.
2:48
And oh, it's so good
2:51
and I'm gonna start with a chunk of blue cheese
2:54
and half stick of butter.
3:00
And you'll wanna make sure
3:01
that your butter is at room temperature
3:04
and this doesn't have to be smooth,
3:06
but you just wanna incorporate that butter
3:09
into that cheese real good.
3:12
All right, I've got that mixed up,
3:14
now we're gonna add a little salt
3:17
and a little black ground pepper
3:22
and just mix that up.
3:23
All we're gonna do is take our blue cheese and butter,
3:26
and we're gonna load it in a plastic wrap
3:30
and we're just gonna roll our paper
3:36
and work it into a log,
3:39
just like this.
3:40
And we're gonna just throw this into the refrigerator
3:42
until it's hard and then we're gonna slice it
3:45
and put it in between our burgers
3:46
but, I happen to have some already ready
3:49
that's hardened in the refrigerator.
3:51
So I'm gonna put this in and pull the other out
3:54
and I'm gonna get the ground beef
3:56
and we're gonna put these burgers together.
4:00
All right, and I'm gonna cut our log
4:02
of blue cheese and butter,
4:04
and I'm just gonna mold that meat around
4:08
that chunk of cheese and butter.
4:10
All right, we've about got these ready.
4:12
Let's see how our pan looks.
4:17
I thought for a second,
4:18
I had gotten it too hot.
4:22
Now, a couple of tips about your burgers.
4:25
You don't want to flip them
4:27
back and forth, back and forth, back and forth.
4:31
A hamburger is like a good steak.
4:33
Turn it one time and just searing all those juices
4:38
and you don't wanna take your spatula and mash them
4:42
because, that's gonna press out all the juice
4:44
which, the juice is what makes it so dang good you know?
4:49
So you don't wanna mash that out of it.
4:51
All right, so those are sizzling nicely
4:54
and I just looked down and saw that
4:56
I forgot to take off my jewelry
4:58
and I just wanna tell y'all,
5:01
Michael's gonna spank me.
5:04
But I'm gonna take my jewelry off now,
5:06
cause you really do when you're cooking,
5:09
not wanna wear your jewelry,
5:10
especially when you're handling ground beef
5:13
so, I'm gonna get these off
5:15
and go over there and wash my hands.
5:18
And then, we're going move on over to a burger
5:21
that just holds a sweetest memories for me and was so good.
5:25
I ate tons of them as a teenager.
5:31
My two best friends was Diane and Darlene Tedder
5:37
and they lived a block away from me
5:40
and the first time they ever invited me
5:42
to their house for a meal,
5:43
they said, "Oh, Miss Hires, Miss Hires,
5:46
"please let Paula come eat supper with us."
5:48
And I said,
5:50
well, what are we gonna have?
5:52
(Paula laughing)
5:53
And they said,
5:54
"We're having Sloppy Joes."
5:55
And I thought,
5:56
well hmm, that's not something we had in our house.
5:59
So, I went over to the Tedder's
6:03
and we had Sloppy Joes
6:08
and they were so sloppy
6:10
and so good and they're so easy to make.
6:16
So all we're gonna do is,
6:17
take our ground beef.
6:19
Now this is a ground round,
6:20
which is a little leaner.
6:23
I wouldn't recommend this for a regular hamburger,
6:27
but because we're gonna juice this thing up,
6:30
it'll be fine.
6:33
This is by no means a fancy burger.
6:36
We just gonna sprinkle our pan with flour
6:39
and that's gonna make it thick for us
6:42
because we're not adding a cream soup,
6:44
we're adding an onion soup
6:46
that has like your broth
6:48
and these burgers look and sound
6:51
like they're ready to be flipped.
6:53
(burgers sizzling)
6:56
Ooh, and you can see some of that cheese
6:59
trying to ooze out of them, ooh.
7:03
All right, now we're gonna come back over here.
7:06
I'm just gonna cover that and cut that out for a minute
7:09
because these burgers,
7:10
I think are ready for us to build and put together.
7:20
All right, I'm ready to build some burgers here.
7:24
I don't know about y'all,
7:25
but I love mayonnaise on my hamburger
7:28
and look the cheese, it ran out of that.
7:31
I hate that I missed it,
7:32
so I'm gonna just kind of do it like that.
7:35
(Paula laughing)
7:36
And look, I got the cheese magically on it.
7:39
All right, so I'm gonna put just a little Mayonnaise.
7:44
I'm not much of a ketchup eater on my burgers,
7:48
but I do love lettuce and tomato
7:50
and I'm gonna come over here
7:51
and steal some of this onion for those sloppy Joes.
7:57
Look at that.
7:58
Doesn't that look like all wonderful burger.
8:01
Can't hardly wait to taste.
8:08
Oh, so big.
8:12
It's so good
8:15
I can try some blue cheese.
8:17
I gotta run for a second,
8:18
but when we come back,
8:19
I'm gonna show you how to make that delicious
8:23
Sloppy Joe and tuna burgers.
8:25
So y'all, don't go anywhere.
8:30
I so hope y'all are enjoying the show.
8:33
And if you do.
8:35
Be sure to click like, subscribe and
8:37
notification bell so you'll never miss a video.
8:42
And we'll be right back after the break.
8:48
All right, it's time for us
8:49
to fix this blast from the past two years,
8:53
the sloppy Joes.
8:55
And before we left,
8:57
I told you I'd put the flour in there
8:59
and it's good and hot.
9:01
Now, all we gonna do is add a French onion soup to it.
9:06
It's almost just like beef broth.
9:08
So we really needed that flour to help thicken it up
9:12
'cause we want as much of that burger is,
9:14
we can to stay on that bread
9:17
and I'm gonna let it cook and thicken
9:19
and while we're doing that,
9:20
we're gonna come over here and make a tuna burger.
9:23
Telling you, it's a burger frenzy today
9:25
and I'm gonna be stuffed by the time this day is over.
9:28
I'm already full.
9:29
I ate way too much of that last burger.
9:32
I was just gonna taste it
9:33
and almost gobbled the whole thing down before I knew it.
9:37
All right, we're gonna start with a couple of eggs
9:40
and we're gonna beat them
9:42
and then, we're gonna add just a canned tuna
9:44
and I'm using a white albacore tuna naturally
9:48
and you wanna drain that.
9:51
Right and I'm gonna look over here at our sloppy Joes.
9:53
You can see it getting thick.
9:55
I'm gonna leave it uncovered now this point,
9:57
so some of the moisture can cook out of it.
10:01
All right and I'm gonna add bread crumbs
10:03
to this tuna and egg mixture and diced onions
10:08
and these are diced fairly fine
10:12
and a little celery
10:14
and a little pimento for color,
10:17
just that little bit of red in there is awfully pretty.
10:19
And we're putting some chopped fresh garlic
10:23
and for a little spice and heat,
10:25
we're putting some horseradish.
10:28
If you take too big, a whiff of this,
10:29
it'll clean out your sinuses for you
10:33
and we're gonna do about a tablespoon of lemon juice.
10:38
Okay, so we're gonna let this heat up
10:41
and I found the best way to do these burgers is,
10:45
brown them in the skillet
10:46
and then we'll put the skillet in the oven,
10:48
let them finish cooking out
10:49
because it's got those eggs in it
10:51
and you don't wanna run the risk
10:53
of the burger getting too dark
10:54
and then the egg center being like raw
10:57
so we've got everything mixed together
10:59
and I'm gonna add just a little fresh ground pepper
11:02
and this is the neatest pepper grinder.
11:04
Somebody actually made this
11:07
and brought it by the restaurant for me.
11:09
It looks like a lighthouse
11:11
'cause she knows Savannah's known for their lighthouses.
11:13
That's a neat one.
11:15
So, I'm gonna put a little olive oil in our pan
11:18
not much, just a little.
11:21
We're just gonna shape these into patties.
11:24
So we're just gonna brown these off,
11:25
we're gonna flip them one time
11:28
and then we gonna run them into the oven
11:30
for about 10 minutes
11:34
on about 350 degrees.
11:37
This is a nice little variation for tuna,
11:40
you can get tired of just plain old tuna salad.
11:44
Let me give my hands a quick wash.
11:47
Hey, Harry.
11:51
These Sloppy Joes are looking perfect.
11:56
All right, let's see if these are ready to flip.
11:59
All right let's gently turn that.
12:03
See how pretty that looks.
12:05
I don't like mine real, real, real dark.
12:08
Let's see if this one's ready to turn.
12:18
Yeah, that looks good
12:19
and I'm gonna just do a little bit more olive all over it.
12:25
All right, so let's get these in here
12:39
and it's time to taste this other burger
12:43
and the way we're gonna eat these,
12:46
is just plain old white bread
12:49
and I'm gonna just smear this with some mustard.
12:51
This is how they taught me to eat them
12:53
but over the years,
12:54
I actually added mayonnaise to it too.
12:57
And fresh onions, looks so good
13:00
and we're just gonna pile that sloppy joe mixture
13:05
right up there like that
13:07
and then we're just gonna take our bread
13:08
and we're gonna smash it.
13:10
Now tell y'all right now.
13:11
This is not a pretty burger
13:14
but it's so tasty.
13:22
Mmm, it's just like I remember.
13:26
(Paula laughing)
13:27
I've got to leave for a snack up,
13:29
but y'all, don't go anywhere,
13:30
stick around 'cause we gonna finish up those tuna burgers
13:35
and just when you think of pecan couldn't get any better,
13:38
I've got another surprise for you.
13:40
Pecan stuffed burgers.
13:46
I hope y'all are enjoying the show
13:48
and I want to hear from you.
13:50
Tell me what recipes or videos you'd like to see me
13:52
make by just leaving a short comment below.
13:56
Now, let's get back to the show, y'all.
14:02
Okay, let's see if these tuna burgers are ready.
14:05
They should be.
14:08
Ooh, don't they look good?
14:12
I have just put that bun in that pan
14:14
and I've got it on low for it to heat up
14:17
and over here,
14:18
we're gonna just lightly lightly cook our bacon
14:22
and this is going on,
14:24
the pecan stuffed burger
14:27
and we're not gonna cook this all the way done
14:29
because, we just want it pliable
14:31
so keep a close eye on this.
14:35
I'm gonna flip this burger,
14:38
that tuna burger.
14:39
Oh, it looks so good.
14:42
All right, I'm gonna flip this bacon
14:44
and you can see it's getting a wee bit brown.
14:48
I'm gonna go ahead and cut off the pan now,
14:50
'cause I really don't want that to start getting crisp
14:53
and brown 'cause I'd never be able
14:55
to get it wrapped around that burger.
14:57
I'm gonna let it rest there
14:58
and we'll gonna put together our burgers
15:00
and the filling is so interesting.
15:03
I told y'all earlier that,
15:04
just when you think pecans were just over the top,
15:08
they keep getting better.
15:10
I'm back to my old tricks here
15:11
I'm gonna use a half a stick of butter
15:16
and some grated onion
15:20
and some chopped pecans,
15:23
some fresh parsley.
15:25
And once again that butter is real, real soft
15:28
It's gonna taste like roasted pecans
15:31
in the center of these burgers.
15:34
I'm gonna put some salt in it
15:37
'cause I love the saltiness of a pecans
15:40
so, that's gonna make it savory.
15:44
I think I'm even gonna put a little pepper.
15:45
Ooh, these are gonna be delicious.
15:49
I'm gonna go ahead and take this out
15:51
so it can be cooling.
15:54
All right so what we're gonna do is,
15:56
take our patty,
15:57
put about two tablespoons of our filling
16:02
and then we're gonna take the second patty
16:05
and place on top of that
16:07
and we're gonna seal the edges
16:11
and just wrap it around it.
16:13
If your bacon is shrunk up too much,
16:15
you can just kind of tug on it.
16:18
All right, these are ready to go into the oven,
16:20
now we're gonna actually broil these
16:24
rather than bake them.
16:25
Put those on the pan
16:28
and you'll need to watch these pretty closely
16:31
'cause that broil heat is pretty hot.
16:42
I've got some over here
16:43
that's already ready.
16:50
Look at that nice burger.
16:55
Oh, and let's check her.
16:58
Oh doesn't that look good
16:59
That buns had a chance to get nice and warm.
17:05
For our tuna burger,
17:06
I really wanted a different kind of topping
17:09
rather than mayonnaise or ketchup
17:10
so, I have an avocado sauce
17:14
and we're gonna just serve that, just like that.
17:19
Now, you want to make sure that you remove the toothpicks.
17:27
Oh, look how good that looks.
17:30
All right, so I've got my pecan burger,
17:33
got my tuna burger.
17:35
Gosh, I don't know which one to taste first.
17:38
I think I'll go for the tuna burger first.
17:40
Look at the avocado sauce.
17:42
Looks wonderful.
17:46
Mmm, mmm, it's delicious.
17:53
I must go over here and check this bad boy out.
17:56
Look how good that looks.
18:09
Look at that.
18:11
It's delicious.
18:14
I gotta run clean up y'all
18:18
but y'all hung with me 'cause next,
18:20
I'm gonna be showing y'all some tips.
18:23
Some good tips.
18:29
I so hope y'all are enjoying the show.
18:31
And if you do.
18:33
Be sure to click like, subscribe and
18:36
notification bell so you'll never miss a video.
18:40
And we'll be right back after the break.
18:46
I wanna share with y'all now,
18:48
a few things that will just make your burger banquet so fun
18:52
and you may say Paula, that's a lot of trouble,
18:54
I don't wanna go to that trouble
18:56
but, you gonna have such a good time
18:59
at the restaurant supply store
19:01
and once you get all this stuff and have it,
19:03
then it's so easy to just pull out,
19:05
time after time, after time
19:07
and I'll tell you another place
19:08
that's good to pick up
19:10
some of these retro things,
19:12
is at yard sales.
19:13
These adorable little retro glasses.
19:16
They were probably made in the 50s and 60s,
19:18
and I actually found those at a yard sale
19:20
and I do love a yard sale.
19:23
And I found at the restaurant supply place,
19:26
little menu holders and you can see,
19:28
I even did my menu up on the computer.
19:31
And this is the greatest trick.
19:34
This is a bar condiment tray.
19:36
This makes a wonderful condiment tray for your burgers
19:41
and I picked up these neat baskets
19:43
and all I'll do is, have some parchment paper and napkins,
19:47
and everybody can come through the burger buffet
19:50
and put anything that you want on it.
19:52
And you can see I've got slaw and potato chips and onions
19:56
and different kinds of cheeses.
19:58
Lettuce, tomato, all kinds of pickles
20:00
and speaking of burgers,
20:01
it's time for me to go in the house
20:03
and gathered them all up.
20:04
Oh, I can't wait.
20:08
I've got all the burgers out here.
20:10
In fact, I even got my basket fixed
20:12
and today's menu is really affordable.
20:16
You can get a sloppy Joe for one kiss,
20:19
a pecan burger for just one hug
20:21
and a tuna burger for one smile.
20:24
And if you eat all of these,
20:26
I suspect by the time you get to that black and blue burger
20:30
you're probably gonna be cussing, oh Paula.
20:33
But that's all right.
20:34
It'll be fun.
20:35
So until next time America,
20:38
I'll send y'all love and best dishes
20:40
from my burger banquet to yours.
20:46
Hey, y'all, it's Paula Deen.
20:48
Now, if you enjoyed this video, be sure to like it
20:51
and click the subscribe button as well as the notification
20:55
and bell to be alerted when I post a video.
20:59
Love and Best Dishes Y'all.
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