Up next in 10
4 Family-Friendly Brunch Recipes - Paula and Jamie have wonderful easy breakfast recipes, including breakfast ideas with eggs and tortillas. Paula’s Best Dishes, Season 6, Episode 3.
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00:00 Intro
0:59 Huevos Rancheros Recipe: https://www.pauladeen.com/recipe/huevos-rancheros-2/
3:19 Papa Bear Oatmeal Recipe: https://www.pauladeen.com/recipe/papa-bear-oatmeal/
12:46 PB&J Muffins Recipe: https://www.pauladeen.com/recipe/pb-j-muffins/
17:40 Brooke's Light and Lovely Peach Parfaits Recipe: https://www.pauladeen.com/recipe/brookes-light-and-lovely-peach-parfaits/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
look who's here with me today y'all my
0:02
favorite oldest son jamie
0:05
today y'all we're brunching it up with
0:07
some of our family favorites and we're
0:09
starting with jamie's huevos rancheros
0:12
this is incredible then i'm gonna add
0:14
the paula touch to a breakfast standard
0:17
don't skimp on the cream
0:20
and the butter
0:22
my decadent papa bear oatmeal and jamie
0:26
and i are smacking our lips over these
0:28
delicious pb and j muffins i wish i had
0:31
smell-o-vision scratch and sniff
0:34
and then finally we ain't done yet we're
0:36
topping off this brunch with brooks
0:38
light and lovely peach parfaits
0:43
[Applause]
0:45
we're doing breakfast today and that's
0:47
why that's one of the first things that
0:48
i learned how to do when when i was uh
0:50
just starting off in the kitchen with
0:52
mom and this is it's a simpler recipe
0:55
and then it's one that takes a little
0:56
bit of time but it's worth the effort
0:57
we're doing papa bear oatmeal we're
0:59
doing huevos rancheros so delicious he
1:02
has planned this whole menu and he's
1:05
gonna be the boss of me i don't believe
1:07
that for a second i'm gonna try to
1:09
direct her it's like herding cats from
1:10
this point forward i've got about five
1:12
ounces of chorizo in here mama if you
1:14
will brown this off we're gonna want to
1:16
cook this really good we've taken the
1:17
casing off of it because i really like
1:19
for it to kind of yeah we wanted to be
1:21
really chunky for this it almost looks
1:22
like canned chili yo it
1:25
it's got a big robust uh smell to it
1:29
i wish i had smell-o-vision scratch and
1:31
sniff
1:33
and i'm gonna put into our food
1:34
processor mom what we're gonna do is i'm
1:36
using some of my favorite things to cook
1:38
down this is about a quarter of a cup of
1:41
onions and i'm gonna go in here and i've
1:43
got a jalapeno
1:45
so i'm gonna take half the seeds out of
1:47
this jalapeno mom doesn't like it really
1:49
super hot i can't stand it too too hot
1:51
john i'm just gonna do a real big quick
1:54
chunk on this and throw it in and i'm
1:56
going to put a garlic clove in here too
1:57
mom
1:58
okay look at this
2:00
i've got some cilantro that's going to
2:02
go in here mom
2:08
that cilantro is kicking jamie you know
2:11
it's just not tex-mex or mexican without
2:14
cilantro
2:17
okay that looks good and our sausages
2:20
i've gotten it all broken up son
2:23
okay that looks good mom you want to
2:24
open this can we're going to go with a
2:25
can of peeled tomatoes we're just going
2:27
to get those hot i'm going to we're
2:28
going to saute all these vegetables down
2:30
together okay
2:32
[Music]
2:33
i'm doing good here aren't i son doing
2:35
good mom
2:36
what's with this can opener son would
2:38
you finish that for me please
2:41
it's hard didn't it
2:44
pretty tough
2:46
[Music]
2:49
all right now what you want me to do
2:50
with this i don't want to squirt this
2:51
all over my pretty purple blouse this
2:53
morning want me to help you no i got it
2:56
uh we're just going to bring that up the
2:57
heat a little bit and i'm going to add
2:58
these vegetables we're going to cook
2:59
them down together
3:02
okay cooked down tomato and onion one of
3:04
my favorites yeah and the garlic and the
3:07
jalapenos the sausage smells awesome
3:12
here i'll do that for you i got the
3:14
rubber one okay
3:16
as soon as you get done with that if
3:17
you'll step down you're gonna put two
3:19
cups of oatmeal into that boiling water
3:21
oh okay
3:22
are we gonna make papa bear oatmeal
3:25
yes ma'am
3:26
y'all
3:28
when i was filming paula's party in new
3:30
york in the morning before i started
3:33
work they would order papa bear oatmeal
3:37
from one of these little shops
3:39
it is incredibly delicious now my mother
3:43
used to cook me oatmeal
3:45
probably two to three mornings a week
3:48
but you know i just don't remember it
3:50
ever tasting as good as papa bear
3:52
oatmeal and i said it's so simple i love
3:55
it all right so i'm gonna put two cups
3:57
son of oatmeal in the boiling water
4:00
we've got three and a half cups of
4:02
boiling salty water
4:04
love love love oatmeal my favorite
4:07
cookie is an oatmeal cookie and what
4:10
makes oatmeal so good y'all
4:12
is don't skimp on the cream
4:16
and the butter
4:17
[Music]
4:19
it's very very simple and brown sugar
4:21
too
4:22
and brown sugar
4:24
all right so i need a spoon son for this
4:28
[Music]
4:29
and we're using like a five minute
4:32
oatmeal
4:34
okay i'm gonna put this sausage into our
4:36
vegetables
4:37
here we go
4:38
[Music]
4:39
okay that's looking good
4:43
okay this is cooking down good
4:45
i'm gonna put our tortillas in this pan
4:47
i'm gonna use this has got good flavor
4:49
in here this is the uh you know the
4:51
chorizo
4:53
yeah the essence from the sausage yeah
4:55
but i am going to add just a touch of
4:57
oil
4:58
and i'm not going to cook these the
5:00
old-fashioned way the traditional way to
5:01
do tortillas is to not really get them
5:04
crispy just to kind of make them pliable
5:05
not really you know they'll fold yes
5:08
ma'am you really don't want to cook them
5:09
so i'm just going to
5:10
wet the bottom of this pan a little bit
5:12
with this
5:13
right behind you mom oh okay
5:19
let's see won't take but one second
5:21
we're just going to knock the stiff off
5:22
of them yeah
5:23
[Music]
5:29
michael is going to be so sad he had to
5:31
go to work this morning like four
5:32
o'clock
5:34
he is going to be so sad that um
5:37
he's missing this fabric i'm sad that
5:39
he's not here i know oh
5:41
oops oops we got a lot going on y'all we
5:44
got oatmeal we got our tortillas going
5:46
this is going when we come back we're
5:47
going to put it all together y'all stick
5:49
around
5:51
coming up y'all jamie shows off his
5:53
culinary skills the famous spanish
5:56
circus the flying cuervos
6:02
and the only thing missing from this
6:04
papa bear oatmeal is what can we put in
6:06
there
6:08
heavy cream
6:11
and later a perfectly peachy dessert yes
6:17
looks delicious son
6:20
[Music]
6:23
i so hope y'all are enjoying the show
6:25
and if you do
6:27
be sure to click like subscribe and the
6:30
notification bell so you'll never miss a
6:33
video and we'll be right back after the
6:36
break
6:41
welcome back y'all i'm here in the
6:43
kitchen with my favorite oldest son
6:45
jamie
6:46
and uh we got some good stuff going
6:49
we're having huevos rancheros rancheros
6:53
and one of my brunch favorites papa bear
6:56
oatmeal and our oatmeal is coming along
6:58
nicely all right now i'm gonna dump our
7:00
raisins in y'all
7:02
and that's probably two-thirds of a cup
7:04
to me the raisins just
7:07
add a sweetness that
7:10
you can't beat
7:12
those hot oaks are gonna just plump up
7:14
those raisins they're gonna be so
7:16
delicious in there okay mama this is
7:19
ready son i'm gonna cut that off cut
7:21
that off perfect timing
7:23
okay mama we've got all this going now
7:25
i'm gonna cook the eggs why don't you go
7:27
down and get our avocado ready okay i'm
7:30
gonna add a little bit of oil i'm gonna
7:31
stay in the same pan y'all and i'm gonna
7:33
crack four eggs
7:37
we're just gonna use that avocado for a
7:38
garnish mom so okay unless you want to
7:40
put some on your ranch style eggs well
7:43
you know i adore avocados
7:46
took me years to me that's kind of an
7:48
acquired taste too
7:50
i didn't like them then i found out they
7:52
were fat and then i fell in love with
7:53
them because i found out they were
7:54
fattening i reckon
7:58
yeah it's the good fat
8:00
i've got a 16 ounce can of refried beans
8:02
here mom and i'm gonna
8:05
i'm gonna fight your can over and see if
8:06
i can't get them down in here
8:09
love love love refried beans they score
8:12
it so quick so i'm really going to watch
8:14
these while my eggs are cooking yeah i
8:16
just want to heat them up a little bit
8:17
that's one of those things that heats up
8:19
in the microwave good because you don't
8:21
have to worry about it scorching
8:26
hold on to your hat i'm gonna stand back
8:30
okay drum roll here goes
8:32
the big finish
8:34
the famous spanish circus the flying
8:36
cuervos
8:40
come on only half of them knew what they
8:42
were doing that's as good as you're
8:44
going to get today mom i got half of
8:45
them
8:46
well son those eggs look good you could
8:49
have had a little better luck if you'd
8:50
had more grease in your pan
8:54
you know so they could have flipped but
8:57
that's all right you know you you
8:59
arrived where we want to be
9:02
[Music]
9:06
the site looks so delicious son
9:08
[Applause]
9:09
[Music]
9:12
it's not the prettiest thing in the
9:13
world but look at all these flavors that
9:15
we've got going on yeah
9:16
[Music]
9:20
it looks grand to me put a little
9:24
avocado on there
9:26
this looks delicious son
9:29
maybe a little oatmeal
9:30
oh okay wait i get to do that this is my
9:33
part okay
9:35
cause i have to do this very special for
9:37
you
9:38
and i'm gonna fill that cup about three
9:40
quarters full
9:41
[Music]
9:43
this oatmeal is nice and thick mommy you
9:46
want some queso yes please
9:49
the first rule is you can't have oatmeal
9:52
y'all without butter
9:53
i'm gonna put a very generous piece of
9:56
butter on
9:58
that butter is gonna give it the flavor
10:01
the absolute incredible flavor and look
10:04
i'm just going to do this with my hands
10:06
i'm going to just be very very generous
10:09
with my brown sugar so giving
10:12
thank you son
10:16
i've gotten where i'm the queen of papa
10:18
bear oatmeal
10:19
now i need my banana
10:21
i love bananas in my oatmeal so good for
10:24
you so i'm gonna slice about a half a
10:27
banana
10:28
and then we're not done yet y'all we got
10:30
one more step
10:32
it's too dry
10:33
yes what can we put in there
10:36
water
10:38
no
10:39
heavy cream
10:43
sock it to me okay
10:45
now remember our oatmeal was very thick
10:49
so we need lots of cream
10:51
look at this
10:53
[Music]
10:59
it's my favorite wow that was really
11:04
that's so good in that delicious sun
11:06
look at the butter melt in all of those
11:08
bananas
11:10
great day
11:13
here let's try some eggs you want to
11:14
mm-hmm now bobby and i are both kind of
11:17
more look
11:19
savory than sweet i wish i were here so
11:22
i'm looking forward to meat and eggs and
11:24
avocado and cheese mmm god that's a
11:27
pretty big bite for this early in the
11:29
morning should i try to check it off
11:30
listen when you were a little boy
11:34
you used to scare me to death
11:36
because you would take the most hugest
11:38
bites
11:39
[Music]
11:41
oh
11:42
delicious huh jamie
11:46
this is incredible it's a good breakfast
11:48
incredible
11:50
two totally different flavors the sweet
11:53
to the savory and you know what the
11:56
avocado
11:58
on top just kicks it doesn't it
12:01
this is so delicious thank you son
12:04
you're welcome i like this oatmeal
12:05
pretty good
12:06
too
12:08
we're gonna finish breakfast y'all stick
12:10
around
12:13
coming up we're doing one of my favorite
12:15
things a muffin that promises to please
12:18
and later this is light and lovely
12:20
there's nothing to it light and lovely
12:23
like me
12:25
[Music]
12:28
i hope y'all are enjoying the show and i
12:30
want to hear from you tell me what
12:32
recipes or videos you'd like to see me
12:34
make by just leaving a short comment
12:37
below
12:38
now let's get back to the show y'all
12:45
hey y'all welcome back mom and i are in
12:47
the kitchen today and we're doing one of
12:48
my favorite things peanut butter and
12:50
jelly and we're doing them in a muffin
12:52
my favorite part is the surprise jelly
12:54
center these are my favorite and listen
12:56
here's the great part they're all done
12:57
in a food processor y'all yup which is
12:59
great a one bowl mess so i'm gonna
13:02
measure out two cups of all-purpose
13:05
flour okay you're putting in a quarter
13:07
cup of brown sugar these are not all
13:09
that sweet are they nope
13:12
not overpoweringly sweet well we've got
13:14
the jelly and the peanut butter so
13:15
there's some sugar in the peanuts all
13:17
right so there's my two cups of
13:19
all-purpose flour y'all
13:21
now i'm gonna add two tablespoons
13:25
of baking powder
13:26
[Music]
13:27
so they're gonna pump those puppies up i
13:30
think we just need a half a teaspoon of
13:32
salt son
13:34
half a teaspoon okay
13:37
so there you go
13:39
now while you're doing that i've got
13:41
some wonderful honey honey roasted
13:43
peanuts over here i'm gonna go ahead and
13:45
start trying to chop on these i pulsed
13:48
together our dry ingredients and i'm
13:49
going to put in a half a cup
13:52
of peanut butter
13:54
and now this is going to kind of once we
13:56
beat all this together it's going to be
13:57
kind of crumbly you know
13:59
now and you're using a smooth peanut
14:01
butter right
14:02
i am you're going to put nuts on you can
14:04
use crunchy or smooth you know whatever
14:06
you got
14:07
but i just like creamy peanut butter
14:11
so that i have the option
14:13
of adding the nuttiness to it and i'm
14:16
gonna do
14:18
anywhere between a third and a half a
14:20
cup it depends on how how peanutty you
14:23
like it
14:30
now i post in our peanut butter this is
14:32
kind of a crumbly dry so i need to get
14:34
our wet stuff in here i need one egg one
14:37
slightly beaten egg okay
14:40
well i'm still chasing these peanuts on
14:42
this board down here
14:46
next i'm gonna put in one cup of whole
14:48
milk
14:53
[Music]
14:55
and we've got three tablespoons of
14:57
melted butter
14:58
oh yeah can't forget the butter
15:01
because that's the only
15:03
shortening in there besides the oil from
15:05
the peanut butter we do have that
15:07
all right son i think i've about got
15:09
these done
15:11
now while you're beating that up i'm
15:13
just gonna spray our pan okay because we
15:16
want our muffins to come out
15:18
very pretty and whole
15:22
smells so good
15:23
what this spray no the peanut butter
15:28
[Music]
15:31
all right now we're gonna go scoop
15:35
and then mama's gonna put the surprise
15:36
in
15:38
yep there's a little surprise in the
15:40
center
15:40
for everybody with these muffins now i'm
15:43
gonna put about a teaspoon
15:46
of raspberry jelly
15:48
you can use any kind of jelly
15:51
you like if you like grape or you like
15:54
strawberry
15:56
you know you want to pick your family's
15:58
favorite and of course you could always
16:00
mix it
16:02
and then jamie's going to come back
16:04
and cover it not quite with a full scoop
16:08
so that they're like three quarters
16:10
field
16:11
do you like raspberries love raspberries
16:13
not quite so much son
16:15
yes ma'am okay i'm gonna take a little
16:18
of that out
16:19
raspberries are jack's favorite
16:21
he puts him on his fingers
16:23
and see i thought blueberries he calls
16:25
him
16:26
bb he'll come over and say guinea
16:29
can i have some bbs but he can't put bbs
16:32
on the end of his fingers yeah he likes
16:34
to
16:34
wear so what a nice little surprise that
16:37
peanut butter
16:38
smells fabulous son
16:41
the prophets are in the corners
16:43
that's exactly right
16:46
those look perfectly delicious
16:48
son cover them with our nuts
16:53
so the peanuts are packed with flavor
16:55
too
16:56
and we've got all these ready we're
16:57
going to go into the oven the universal
16:59
cooking time for all things 350 degrees
17:02
for 15 or 20 minutes
17:04
[Music]
17:07
coming up we've got a beautifully
17:10
delicious ending cheers cheers
17:14
[Applause]
17:18
so hope y'all are enjoying the show and
17:20
if you do be sure to click like
17:23
subscribe and the notification bell
17:26
so you'll never miss a video and we'll
17:29
be right back after the break
17:35
i can't believe this last dish y'all
17:38
so easy this is light and lovely there's
17:41
nothing to it light and lovely just like
17:44
my daughter-in-law young exactly you can
17:46
see that this is going to be a pretty
17:47
simple put together recipe but the
17:49
flavors are big and we love it
17:51
the first thing i want you to do is take
17:52
some these are pecan sandies this is
17:54
like a shortbread cookie put them in
17:56
here and let's mash them up right
17:57
store-bought oh yes ma'am my mother
17:59
y'all
18:00
used to buy pecan sandies for bubba and
18:03
me that was our favorite cookie and you
18:06
know all these years later i still love
18:08
those store-bought pecan sandy cookies
18:12
and i've got some fresh peaches here i'm
18:13
just going to cube these up
18:15
these don't have the really big fuzz on
18:17
them so i'm not even going to peel them
18:19
all right i'm going to take my rolling
18:20
pin
18:21
how about this
18:23
[Music]
18:25
let's roll it how about that
18:27
i was doing much better with the hitting
18:29
yeah but you you stand the chance of
18:31
breaking this bag and we don't want
18:33
pecan sandies all over the place no then
18:35
i'd have to eat them y'all
18:38
but i really like to see the big chunks
18:40
of cookies in here because what we're
18:41
going to do with this is we're going to
18:43
layer it up in a glass parfait which i
18:45
love
18:46
perfect
18:48
we're going to go with cookies on the
18:49
bottom oh i like it and i like it i
18:51
don't have any measurements
18:53
in this recipe
18:55
and how many layers that you want to do
18:56
so we're doing i'm gonna do a healthy
18:58
cookie base okay and we're gonna go with
19:00
a few
19:01
peaches right here okay and on top of
19:04
these peaches
19:05
a little bit this reminds me a little
19:08
bit
19:09
of the night that you pro
19:11
proposed to brooke
19:13
you you hid her ring in a parfait
19:15
dessert didn't you i garnished the top
19:18
with a strawberry that had a ring in it
19:20
so we love parfaits at my house
19:26
[Music]
19:31
i'm gonna do a little bit of cinnamon
19:32
not a whole bunch
19:35
and this is what makes it light we're
19:36
using a this is just a store bought this
19:39
is a light whipped topping
19:42
so on top of this i'm going to keep
19:43
building oh gosh
19:46
that looks so good son i'm going to do
19:49
another layer of cookies right on top of
19:50
here now i'm going to try to get one
19:52
more
19:54
one more little layer of brown sugar
19:56
okay
19:57
just to sweeten it up just a wee little
19:59
bit another little drop of cinnamon
20:02
a little bit more cinnamon here on top
20:07
just a little bit
20:08
i'm going to do one more of these
20:11
[Music]
20:14
yes
20:16
looks delicious son stick a peach in
20:19
here
20:20
okay
20:21
a little fresh mint
20:23
maybe a little bit more cookie crumbs
20:25
right on top
20:26
yes
20:28
that is beautiful
20:30
pinch of brown sugar a little pinch of
20:32
cinnamon right on the top i love it
20:34
isn't that pretty and over here i've
20:36
made a little compound butter y'all
20:39
for our muffins let me sit down and
20:41
taste
20:42
nice
20:43
and look in there at our surprise
20:47
in that grand
20:50
cheers cheers
20:55
peanut butter and jelly great time of
20:58
day
20:59
with the butter on it
21:00
um that's good so good son mm-hmm
21:04
yeah yeah
21:06
yeah
21:10
oh my gosh that's good right
21:12
brook
21:14
and i do
21:16
the peaches and those sandys
21:24
i hope that y'all out there watching
21:26
um maybe take the opportunity to get in
21:30
the kitchen with your family and spend a
21:31
little quality fun time
21:34
and enjoy these wonderful recipes
21:38
hey y'all it's paula dean now if you
21:41
enjoyed this video be sure to like it
21:44
and click the subscribe button as well
21:46
as a notification bell to be alerted
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when i post a video
21:52
love and best dishes y'all
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