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Full Episode Fridays: All in the Family - 4 Family Favorite Recipes | Brunch Recipe Ideas
Feb 18, 2022
4 Family Favorite Recipes | Brunch Recipe Ideas - Paula is joined by her family to share some great brunch recipe ideas, including a baked grits recipe. Paula’s Best Dishes, Season 5, Episode 3.
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00:00 Intro
0:50 Souffléd Grit Pudding Recipe: https://www.pauladeen.com/recipe/souffled-grit-pudding/
7:45 Corrie's Granola Waffles with Buttered Pecan Syrup Recipe: https://www.pauladeen.com/recipe/corries-granola-waffles-with-buttered-pecan-syrup/
14:27 Vidalia Onion and Lump Blue Crab Salad Recipe: https://www.pauladeen.com/recipe/vidalia-onion-and-lump-blue-crab-salad/
18:39 Iced Mocha Frappe Recipe: https://www.pauladeen.com/recipe/iced-mocha-frappe/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
boy heidi do i have a great show today
0:03
y'all my nephew jay and son bobby are in
0:06
the kitchen with me and we're gonna keep
0:08
this brunch all in the family with my
0:11
niece corey's granola waffles with
0:14
butter
0:15
syrup yum
0:17
yum yum yum and then it's the quickest
0:20
and freshest salad around a vaday onion
0:24
and lump blue crab salad
0:26
that's fantastic and then i'm whipping
0:29
up a southern staple done real sweet
0:32
y'all it's my souffle grit pudding
0:35
that's really really good and then
0:38
finally we're gonna wash it all down
0:41
with a rich and creamy iced mocha frappe
0:44
i could live on these
0:46
[Music]
0:50
so our first dish up y'all is a souffle
0:54
grit pudding it's gonna be fabulous you
0:58
know in the south my whole family will
1:01
eat grits three times a day breakfast
1:04
lunch and dinner this pudding
1:06
is so good so to start our grits off
1:10
we're gonna cook them in
1:12
two and a half cups of milk
1:15
now y'all i'm using a quick cook grits
1:18
y'all have heard me say a thousand times
1:20
never an instant grit
1:23
so it's gonna take us about 10 to 15
1:25
minutes
1:26
to get these grits cooked to the state
1:29
that we need them to go into the oven
1:32
all right now one cup
1:35
of half and half
1:37
you can tell these are gonna be some
1:39
real rich grits
1:42
okay
1:43
i'm gonna add one tablespoon of butter
1:48
it's a little bigger than a tablespoon
1:50
but that's
1:52
that's a good start let that come to a
1:54
ball and while i'm doing that
1:56
i've got three eggs here that i'm gonna
1:58
separate
2:02
because we're gonna
2:04
put our yolks
2:05
into our grits while they're cooking but
2:08
then we're gonna beat our egg whites
2:10
y'all
2:11
and turn them into like a meringue and
2:14
then we're gonna fold those
2:17
into our souffle
2:19
sounds great doesn't it what ladybird
2:23
she keeps honoring mama y'all
2:26
mama
2:33
ladybird
2:34
oh ladybird
2:40
all right there we go we got our eggs
2:42
separated now i told you this is gonna
2:45
be like a meringue so i'm gonna add a
2:47
couple of
2:49
oops that's my salt
2:52
i'm gonna add a couple of tablespoons of
2:54
sugar
2:57
to my whites
3:01
our milk is getting hot here it's
3:04
sizzling on the side of the pan
3:06
all right
3:08
i'm gonna add now one cup
3:11
of quick cooking grits
3:14
all right and when i put in my grits
3:18
into their liquid y'all i like to use a
3:20
whisk because that makes sure that they
3:23
all get separated and we won't have any
3:26
lumps in them
3:27
now i'm going to add a little bit of
3:30
salt to my grits
3:34
all right our grits are on now i'm gonna
3:37
come right in here and i'm gonna whip
3:38
our whites
3:41
i've got three egg whites
3:43
and two tablespoons of sugar y'all
3:54
so there we go we've got a beautiful
3:56
meringue
3:58
all right now i'm going to come over
3:59
here and give our grits another stir
4:02
they cook very very fast
4:05
all right so i'm going to take our yolks
4:07
y'all
4:08
and i'm going to temper them with a
4:10
little of our hot liquid
4:13
so they won't be scrambled eggs in there
4:16
[Music]
4:18
just gonna mix that up
4:24
all right so into our hot liquid goes
4:26
our yolks
4:29
these grits are gonna be like a dessert
4:33
not like the grits that we serve for
4:35
breakfast with salt and
4:37
and butter and cheese
4:42
i'm gonna add a half a teaspoon
4:45
of nutmeg
4:47
a half a teaspoon
4:50
of cinnamon
4:55
so this is going to be kind of like an
4:58
egg custard souffle
5:01
now while those are cooking i'm going to
5:03
put in about a teaspoon of lemon zest
5:08
and that's probably going to take about
5:10
this whole lemon
5:17
this is smelling good
5:23
it's starting to bubble and pop all over
5:25
me so i'm gonna add a half a cup of
5:28
sugar
5:29
because remember this is a dessert dish
5:34
so we want them nice and sweet
5:40
so there we go this was real simple now
5:42
i'm going to fold in about half of our
5:45
meringue
5:46
you want to disturb those egg whites as
5:49
little as possible
5:51
so just take your time and fold them in
5:54
and this is gonna make our dish like
5:56
puff up
5:58
all right now i'm gonna come in with the
5:59
rest of that meringue
6:05
and my oven is preheating over there
6:07
y'all it's gotten to 400 degrees
6:10
so full full fold
6:12
okay so there we go we got our whites
6:15
folded in now i'm gonna get my souffle
6:17
dish
6:20
okay so i'm going to spray my pan and
6:22
i'm going to come back over here and i'm
6:25
going to dust my dish with a little
6:27
sugar because this is a souffle
6:30
and we want to give our souffle
6:32
something to hold on to something kind
6:35
of gritty and now we're gonna pour in
6:38
the grits and just get it on into the
6:40
oven all right so there we go y'all
6:43
don't go anywhere cause girls the
6:46
scenery
6:48
it's fixing to get real good
6:50
coming up y'all my son bobby's stomach
6:53
is bigger than the waffle iron when we
6:55
make our next great family recipe look
6:58
look oh bobby i knew he's putting too
7:01
much rats and then to sweeten it up
7:04
nephew j joins us to make the luscious
7:07
waffle topping
7:09
this is gonna be wonderful and later we
7:12
make a mouth-watering seafood salad this
7:15
is just super simple that looks so
7:17
delicious
7:18
[Music]
7:20
i so hope you all are enjoying the show
7:23
and if you do
7:25
be sure to click like subscribe and the
7:27
notification bell so you'll never miss a
7:31
video and we'll be right back after the
7:33
break
7:37
well girls did i promise you that the
7:39
scenery was gonna get better
7:42
here's my promise hey y'all well let's
7:45
get these waffles underway we're making
7:48
my cousin your niece kari's favorite
7:51
granola waffles and don't forget now the
7:54
buttered pecan syrup
7:56
so i'm standing in here in front of your
7:58
wet ingredients mm-hmm so i'll mix those
8:00
up for you okay and i'm gonna need two
8:02
cups of buttermilk all right and three
8:05
eggs have at it oh keto and i'm gonna
8:08
mix together the dry ingredients and
8:10
they're pretty simple we'll start with
8:11
two cups of all-purpose flour okay
8:15
three tablespoons of sugar
8:18
and then a little bit of baking powder a
8:20
teaspoon then a half teaspoon of baking
8:23
soda and then just a little pinch of
8:25
salt so i'm going to go ahead and whisk
8:27
this together
8:29
okay bobby i think you're going to need
8:31
like a
8:32
half a stick of butter aren't you
8:34
okay well i'll get that melted for you
8:38
you want to go ahead and add your your
8:39
wet sure let's do it will you help me
8:42
well if you need the help yes are you
8:44
feeling lazy today
8:46
[Laughter]
8:48
no i just love it when you're here and
8:50
i can take advantage of
8:52
somebody else
8:54
helping with the cooking well i love to
8:56
be here
8:57
your butter's about melted so let's go
8:59
ahead and we'll get my waffle maker hot
9:02
and your souffle is smelling really
9:04
really good oh my gosh i can't wait to
9:06
get to that it does i love grits i could
9:09
eat grits
9:10
i can eat grits at any meal well i know
9:13
it i know it that's
9:14
i know that you know that's a southerner
9:17
in you son
9:18
well this is about the quickest meal
9:19
we've made together i know it you want
9:21
to go ahead and let's cook some yeah
9:23
all right
9:25
a little bit of pan cutting okay
9:29
okay there you go son
9:33
get it on there
9:34
quick there you go now we're going to
9:37
shut this whoa there you go your
9:39
waffle's going to be
9:41
that's your wife no look
9:43
look oh bobby i knew he's putting too
9:45
much
9:47
rats
9:48
these are your waffles
9:50
no it's not this is your waffles oh man
9:53
sorry about that i smell something yummy
9:55
you smell something burnt saber
9:58
what we got cause i eat how you doing
9:59
all right have you ever had the pleasure
10:01
of having your sister's favorite granola
10:02
waffles well i have but my specialty is
10:05
her maple butter syrup all right so
10:07
you're going to finish this off i am
10:08
well jaybird i'm so glad you're here
10:10
with us y'all this is my nephew bobby's
10:14
first cousin this is jay this is bubba's
10:17
son these two boys right here they're
10:19
thick as thieves
10:21
they even look a little bit alike don't
10:23
i think
10:26
and what are you jay i guess that makes
10:28
me the thief
10:32
[Laughter]
10:37
that's pretty good you know i just have
10:39
a ball when i get with all these young
10:40
people uh they're so much fun and
10:43
they're constantly making me laugh
10:47
i just love you two guys okay tell us
10:49
what we're doing you sir you better
10:51
hurry cause you're welcome
10:52
i hope i can do corey uh service here
10:55
we're gonna take uh one cup of pecans
10:57
here pecans excuse me
11:00
whatever you say
11:02
it's your world i'm just living in it
11:05
that's the truth
11:09
we're just gonna throw these in
11:10
[Music]
11:12
we're going to do a quarter stick or two
11:14
tablespoons of butter here okie doke
11:16
well i best turn on your eye aetna and
11:19
then we're going to do one cup of this
11:21
maple syrup here and you're just using a
11:23
regular
11:24
maple syrup i am just a regular maple
11:26
syrup and i'm going to throw this in and
11:28
then i'm just going to do a quarter
11:31
teaspoon
11:33
of salt
11:34
[Music]
11:35
and let's stir that's going to be nice
11:38
isn't that scrump deliocious
11:40
yes we just have to let that cook a bit
11:44
you know i love my syrup heated with my
11:47
wall yeah me too you know cause you you
11:50
go to put cold syrup on a hot waffle and
11:52
it's just not the same is it
11:55
yo jay was a waiter with me when i was
11:58
out at the best western so i didn't get
12:01
the job because i'm related yes you did
12:03
okay
12:04
[Music]
12:05
[Laughter]
12:06
one night we weren't expecting anybody
12:09
we didn't have customers the first night
12:11
on the floor yes the troops had come in
12:14
all of a sudden the restaurant was
12:16
slapped cadab full there was 42 hungry
12:20
servicemen and jay came to me and he
12:24
said i can't do this i'm walking out
12:26
i said you walk out you little so-and-so
12:32
i will not get through killing you
12:34
so
12:36
aunt peggy was there that's right what
12:39
and she said peggy was there too
12:41
waffle's ready waffle's ready man well
12:43
let's do this i'm waiting on you bro you
12:44
got to bottle up this syrup all right
12:46
well this is going to be a quick and
12:47
simple meal right here quick and simple
12:50
and guys i love i love having breakfast
12:54
items for dinner
12:55
absolutely are you going to be able to
12:56
do that jaybird whoa oh easy there
13:00
looking like bobby dude
13:01
[Laughter]
13:05
all right hey your um souffle is ready i
13:07
can smell it okay somebody pull this out
13:10
oh my goodness your boys won't do
13:14
look at here it's gonna be yummy
13:18
all right look at that souffle now to
13:20
top your waffles just sprinkle on your
13:22
favorite granola and then drizzle on
13:25
that buttered pecan syrup
13:27
how the waffles do these are good
13:28
grocery good oh yes oh mama the grits
13:31
are awesome well thank you son you're
13:33
welcome you know what i'm going to do
13:36
mine just like this
13:37
[Music]
13:39
that's my mama
13:41
oh jaybird
13:43
that's your sister's waffle turn this
13:45
world
13:46
really simple and really good and really
13:48
quick
13:50
yum yum yum coming up we've got an
13:54
incredible salad that'll surely become
13:57
one of your brunch favorites take it to
13:59
the top
14:01
and later a refreshing and decadent
14:03
drink this is wonderful
14:05
[Music]
14:07
i hope y'all are enjoying the show and i
14:09
want to hear from you tell me what
14:12
recipes or videos you'd like to see me
14:14
make by just leaving a short comment
14:16
below
14:17
now let's get back to the show y'all
14:23
hey y'all i'm back with these two boys
14:26
so what are we making we're gonna make a
14:27
vidalia onion and lump blue crab salad
14:30
okay that sounds great and jay i'm gonna
14:32
do you a favor you're gonna have some
14:34
you're gonna your eyes are gonna be
14:35
stinging here just so thank you so why
14:37
don't you i'm gonna let you wear my
14:38
glasses for this segment
14:41
come on nobody ever gets to wear these
14:43
put them on see you've never looked
14:44
cooler
14:46
ever
14:46
you think ever in life is this gonna
14:49
chop the money he's gonna give me a date
14:50
that's gonna get you all kinds of things
14:52
all right i'm gonna make the marinade
14:54
y'all those cucumber and onions
14:57
i've got a fourth of a cup of sugar and
15:00
i'm gonna toss in a half a cup of white
15:03
wine vinegar
15:05
a pinch of salt
15:08
pinch of pepper it's kind of like
15:10
um have squished with when you used to
15:12
do the cucumber salad oh yeah i still do
15:14
them all the time
15:16
when ain't peggy's here we have cucumber
15:18
salad every time we eat i love it
15:21
i do too so my ends ready
15:24
this cucumber is beautiful
15:26
bobby is slicing up one medium seedless
15:29
cucumber mmm i love them y'all
15:32
all right jay bird
15:33
those onions bro
15:36
all right now we're just gonna let this
15:38
marinate for a couple of hours guys uh
15:41
cover that with some plastic right
15:44
so that it won't pick up refrigerator
15:46
smells and that onion won't get all into
15:48
our other food take it to the top son
15:50
there you go i'm always taking it to the
15:52
top take it to the top baby
15:55
all right where you want it now it's
15:57
headed for the refrigerator to marinate
15:59
for just a few hours
16:01
and that's pretty pretty pretty need
16:04
some red
16:06
oh jay and i are just going to dice up
16:07
one red and one gold tomato okay
16:11
[Music]
16:17
let's go ahead and start let's do doing
16:18
this jay
16:19
this is fabulously healthy
16:22
i would say so yeah i would say so but
16:24
just a powerful lot of taste can you
16:26
start to uh mix that up for us a little
16:28
bit
16:30
i'm gonna chop up four green onions and
16:32
jay is gonna get us cut up about four
16:35
basil leaves look how beautiful guys
16:37
look in that bowl in that pretty all
16:40
right i got some spring onion for you
16:41
okay well throw it in sonny boy this is
16:44
i love the these ingredients because
16:46
this is a beautiful dish
16:48
yes son look that i think that's gonna
16:51
be you guys ready for the basil yeah
16:53
let's try it toss it in
16:55
we're gonna put in a quarter cup of
16:57
virgin olive oil okay smells so good it
17:00
really does
17:02
ready yes please thank you here's the
17:03
magic quarter cup of olive oil
17:06
okay and then to finish it all off the
17:09
reason that we live in savannah one
17:11
pound of fresh blue crab lumped let's
17:14
smell the crabs that's gonna be good oh
17:17
and y'all have lined our dishes
17:20
with boston lettuce i love it this is
17:23
another one of those things that's just
17:24
super simple
17:26
super simple that looks so delicious i
17:29
think it's gonna be oh
17:35
look how beautiful you're entertaining
17:37
your guests would love this oh
17:39
it's just perfect for brunch i love it i
17:43
gotta try it
17:44
is it good sun it's better than good
17:46
[Music]
17:49
that's fantastic nothing like fresh blue
17:51
crab too
17:53
that's a good combo that's a very good
17:55
combination i don't think i've ever felt
17:56
this way before
18:01
and how do you feel jay
18:04
truly truly truly satisfies me that's
18:06
good stuff it's so good
18:09
it's so light
18:11
love it
18:11
[Music]
18:13
coming up we raise our glasses filled
18:16
with chocolate goodness nice in the
18:19
kitchen with my family
18:20
[Music]
18:22
i so hope you all are enjoying the show
18:24
and if you do be sure to click like
18:28
subscribe and the notification bell
18:31
so you'll never miss a video and we'll
18:33
be right back after the break
18:38
why don't we go ahead and finish up our
18:41
our mocha fry paper that's gonna top off
18:44
this delicious brunch
18:46
if you guys would grab the
18:48
ice cubes got them
18:50
i made the ice cubes earlier using four
18:52
cups of coffee y'all four packets of an
18:56
instant hot cocoa mix and a quarter cup
18:58
of sugar
19:00
i gave it a mix just poured it into the
19:02
ice trays then let them freeze for a
19:05
minimum of three hours
19:07
all right well we're gonna stick a cup
19:10
of heavy cream
19:12
in our blender jaybird measure me out
19:15
two teaspoons
19:18
of vanilla extract please
19:21
oh those look like
19:23
chocolate fudgesicles don't they did you
19:26
grease this before you
19:30
there it comes no you wouldn't want to
19:32
grease this i was kidding
19:34
i was kidding all right she may have to
19:37
take a knife son and i think you're
19:38
right kind of help those out all right
19:40
jay bird you put those on in the blender
19:43
now we're gonna put every one of those
19:45
cubes into our blender okay there's your
19:48
knife j bird i'm hot enough to melt them
19:53
okay perfect wash my hands please okay
19:57
you go wash up it's not gonna take me
19:59
but a second
20:11
okie doke look up there
20:13
all right
20:14
guys we've got
20:16
some heavy cream right there that i've
20:18
sweetened and whipped
20:21
and bobby that's a that's a wonderful
20:24
mocha candy yeah
20:26
that we're just gonna put on there to
20:28
just kind of make it pretty
20:32
i'm just a little short on mine but
20:35
that's all right
20:37
little
20:38
chocolate syrup
20:41
i think ladybird wants one too ladybird
20:43
wants everything that i put in my mouth
20:46
and for a final touch a little fresh
20:48
sprig of mint
20:50
there you go bird that looks so pretty
20:52
with your shirt
20:54
it's all about accessorizing
20:58
right there you go bob thanks mom cheers
21:00
to you cheers to you and to you
21:04
nice to be in the in the kitchen with my
21:05
family
21:06
and to y'all out there
21:08
oh man it's all in the family oh man
21:11
that's very good i like that this is
21:14
wonderful i could live on these i could
21:17
too
21:19
wow i could too we may have to start
21:21
rolling instead of walking
21:22
[Laughter]
21:24
as always we wish y'all love and best
21:27
dishes
21:32
hey y'all it's paula dean now if y'all
21:35
enjoyed this week's full episode friday
21:38
be sure to like it and click the
21:40
subscribe button as well as the
21:42
notification bell
21:44
to be alerted when i post a video
21:47
love and best dishes friends
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