Up next in 10
Full Episode Friday: Reunion Family Picnic - 4 Family Reunion Recipes - Paula's getting ready to have the family come over, and she's makin' a feast with these 4 family reunion recipes!
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00:38 The Lady's BBQ Sauce - https://www.pauladeen.com/recipe/barbecue-sauce/
03:26 Red Potato Salad - https://www.pauladeen.com/recipe/red-potato-salad/
06:00 - Baby Back Ribs - https://www.pauladeen.com/recipe/bbq-baby-back-ribs/
07:22 Grilled Chicken Pitas - https://www.pauladeen.com/recipe/grilled-chicken-pitas/
14:12 Red Velvet Cupcakes with Cream Cheese Frosting - https://www.pauladeen.com/recipe/red-velvet-cupcakes-with-cream-cheese-frosting/
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Show More Show Less View Video Transcript
0:00
hey y'all I hope y'all are doing well
0:03
today things are going great here in
0:06
Paula's kitchen
0:07
I'm getting ready y'all for family
0:10
gathering
0:11
I'm gonna be making succulent baby back
0:14
ribs with the ladies barbecue sauce
0:16
delicious grilled chicken pitas will be
0:20
perfect with my cooling creamy red
0:23
potato salad and what's better y'all
0:25
than a luscious red velvet cupcake
0:27
topped with cream cheese frosting so
0:30
gather your family it's time to get eat
0:33
yo why don't we go ahead and start
0:38
making our barbecue sauce and move this
0:41
meal along the barbecue recipe that I'm
0:44
going to share with you today is called
0:46
the ladies barbecue sauce this is a
0:50
recipe in my cookbook the lady and son
0:54
Savannah country cookbook and this was
0:56
given to me by a friend from my hometown
0:58
of Albany Georgia now I'm gonna start
1:01
with a half a cup of olive oil I'm gonna
1:05
add a quarter of a cup of fresh lemon
1:08
juice I'm gonna add a half a cup of
1:11
apple cider vinegar I've got 3/4 a cup
1:16
of water and I'm gonna use one kind of
1:22
medium sized onion and I had that going
1:26
but let me finish that up and by the
1:29
time we finish we'll probably have 3/4
1:32
of a cup of onion something like that so
1:36
in goes our onion we like our barbecue
1:40
sauce so sweet down here so to give it
1:43
that sweetness I'm gonna add 3
1:45
tablespoons of light brown sugar
1:56
you know there is more recipes for
2:01
barbecue sauce than there is ways to
2:03
skin a cat as we say down here in
2:08
Georgia alright a teaspoon of salt I'm
2:11
gonna put in three tablespoons of just a
2:15
yellow prepared mustard I'm gonna throw
2:21
in 3/4 of a cup of ketchup a couple of
2:29
tablespoons of paprika
2:31
that'll help enhance the color and a
2:34
pinch of garlic powder and then not
2:38
Karluk salt but garlic powder so that's
2:41
a little bit stronger than the salt it's
2:44
just the straight garlic and then I'm
2:47
gonna add about three tablespoons of
2:50
Worcestershire sauce there we go
2:55
I'm just gonna make sure all these
2:58
ingredients are incorporated together
2:59
and that looks pretty good
3:02
all right now the only thing this needs
3:04
now which really makes for a good
3:08
barbecue sauce is lots of black pepper
3:10
that's the secret to me to a good
3:13
barbecue sauce so there we go
3:16
so I don't think there's another thing
3:19
that this needs and I'm gonna let that
3:22
just simmer and let those flavors marry
3:25
while we start making our potato salad
3:27
now I've used red potatoes that I've
3:30
cubed and I've cooked them in salted
3:33
water and I've cooked them after they
3:35
came to a boil for about 12 minutes okay
3:39
and those look nice and ready so I'm
3:42
gonna put this pot over here in my sink
3:46
and drain those into my colander
3:54
there we go and let's give our potatoes
3:58
a shake put them back on my pot now come
4:06
on over here and let's make up our
4:08
dressing for our potato salad I'm gonna
4:12
use two tablespoons of Dijon mustard two
4:16
tablespoons of mayonnaise a half a cup
4:22
of extra virgin olive oil now I'm just
4:27
gonna whisk these ingredients together
4:29
now I'm gonna add 1/3 of a cup of red
4:34
wine vinegar now I'm gonna add about one
4:42
and a half teaspoons of salt this one
4:48
and about a half a little black pepper
4:55
so that looks nice doesn't it just give
5:00
it a taste and oh that's good
5:06
all right into my bowl I'm gonna add a
5:10
half a cup of red onion that's been
5:13
minced pretty fine I'm gonna add 1 green
5:16
bell pepper and then I'm gonna add 1/4
5:19
of a cup of spring onion or green onion
5:23
tops that have been sliced real thin so
5:29
now all I have to do is just pour this
5:31
over our potatoes toss them together
5:40
this looks really really good it's gonna
5:43
be a nice little change all right let's
5:46
go tuck this in the refrigerator and
5:49
give those flavors a chance to marinate
5:52
together into our potatoes
5:57
there we go all right let's move on and
6:01
get our ribs to go and all I'm gonna do
6:04
is just sprinkle them with a little salt
6:06
and a little pepper and I'm gonna pour
6:11
this sauce over them and I'm gonna put
6:14
them in a 350 degree oven and I'm gonna
6:17
let them slow cook for a couple of hours
6:21
and that meat is just gonna like fall
6:25
off the bone and we're well on our way
6:30
to a wonderful menu by our family
6:35
gathering today I hope y'all will stick
6:37
around I'd love to have you be a part of
6:39
the family today because I can promise
6:42
you it's gonna be good
6:46
so I'll see y'all back in a few minutes
6:49
coming up Bobby and I are gonna be
6:52
making real chicken pitas and later red
6:57
velvet cupcakes
6:59
you
7:01
I so hope y'all are enjoying the show
7:03
and if you do be sure to click like
7:07
subscribe and the notification bell so
7:10
you'll never miss a video and we'll be
7:13
right back after the break
7:17
[Music]
7:19
hey y'all welcome back you know I told
7:23
you earlier I'm getting ready for a
7:24
family feast today and my family when
7:28
they hit the door they come in just
7:32
starving slap slum to death they want to
7:35
start eating the second they come in the
7:37
door so I thought well what if I do
7:40
something like a little grilled chicken
7:42
pitas something that they can just pick
7:46
up and scoff down as soon as they get
7:48
here so over here I've got three nice
7:52
chicken breasts that I'm gonna marinate
7:55
in a lemony garlic sauce so I'm gonna
7:59
use about three tablespoons of lemon
8:03
juice and I'm just gonna let the seeds
8:05
and everything go in there that'll be
8:07
just fine all right
8:09
did I hear ribs what's going on right
8:16
now are you baby
8:17
great I'm just in time to help you yeah
8:19
you know what you're the first one here
8:22
so you know what that means
8:23
all right can I help you absolutely you
8:25
can help me cuz right here I'm mixing up
8:28
a little marinade and three tablespoons
8:30
of lemon juice one teaspoon of garlic
8:34
three tablespoons of soy sauce I've got
8:37
the ribs in the oven Bobby and if you
8:40
would take those out I've got the little
8:42
grill over there already are they all
8:45
we've got to do is just grill them so if
8:47
you just take those out and sit them
8:48
right there and I've already got some
8:52
barbecue sauce some extra barbecue sauce
8:55
over there so don't they smell they do
8:58
they smell wonderful oh yeah so what I
9:01
want to do is just kind of dry the
9:04
outside off a little bit okay and we're
9:07
gonna do that by just sticking them on
9:09
that griddle okay and I've got some
9:12
extra barbecue sauce over here just
9:14
basting a little bit yeah just baste
9:16
them and kind of dry them out so I got
9:18
I'm gonna come back over here and finish
9:20
up my chicken now I'm gonna just kind of
9:25
break down my chicken so that marinade
9:28
can get in there
9:29
and permeate all that meat and just go
9:37
all the way through it so I'm just gonna
9:40
stick my chicken breasts in here we're
9:43
just gonna let this sit on the counter
9:44
for about 30 minutes all right let me
9:48
get my hands a quick wash
9:50
oh gosh Bobby they smell so good
9:55
all right so come on over here and I
9:58
want to share with y'all
10:01
a tomato feta sauce that I'm gonna mix
10:05
up to drizzle over into our pita and
10:09
over that chicken now I've got a quarter
10:12
of a pound of feta cheese that I've
10:15
crumbled I've got two roma tomatoes you
10:19
know a roma tomato is the one that's
10:21
kind of oblong and you can use the count
10:24
on them to have a good bit of flavor
10:26
year-round so I've got two that I've
10:30
diced up and I'm gonna give it a little
10:36
squirt of lemon juice I'm gonna put
10:38
about two teaspoons of lemon juice in
10:42
our feta that looks like about two
10:46
teaspoons now I'm gonna carry my oregano
10:50
on through into my sauce and I'm gonna
10:54
add a teaspoon of oregano and I'm gonna
10:58
toss these ingredients in a little olive
11:01
oil and I'm probably gonna use about 1/4
11:03
of a cup there we go
11:13
just gonna stir that up all together and
11:18
let that just sit there alright we're
11:24
gonna take our chicken breasts now and
11:27
bring them over here try gril I've had
11:32
our grill warm in so I'm just gonna put
11:37
these on our grill I'm gonna let these
11:41
cook for about 8 to 10 minutes
11:46
so you're still coming alright son man
11:48
I'm perfect oh good alright let me get
11:53
my hands a quick wash so this is a
11:56
restive family's on the way then they're
11:58
coming yeah everybody will be here
12:00
shortly and when we come back I'm gonna
12:04
throw us a little pita on the grill heat
12:07
these up just for a couple of minutes
12:09
and then put our pitas together all
12:13
right
12:13
sounds good doesn't it's great it smells
12:16
even better yeah oh don't go anywhere
12:18
we're having a good time thank goodness
12:21
Bobby got here early to give me a hand I
12:24
swear sometimes I think I'd like to come
12:26
back as an octopus you know have like
12:30
eight hands thank goodness you hold on
12:35
just give me a bunch of hands so y'all
12:37
don't go anywhere we'll see you back in
12:38
a minute
12:39
coming up it's my cousin Johnny's red
12:42
velvet cupcakes
12:44
[Music]
12:46
I hope y'all are enjoying the show and I
12:50
want to hear from you tell me what
12:52
recipes or videos you'd like to see me
12:54
make by just leaving a short comment
12:56
below now let's get back to the show
13:00
y'all
13:03
hey y'all welcome back Bobby and I've
13:07
been busy as beavers while y'all were
13:10
gone I've gotten my chicken breasts done
13:12
oh thank you son
13:14
oh gosh Bobby they look great they look
13:17
out of this world they're gonna be
13:18
fantastic and they smell so good
13:21
all right now Bobby what I'm doing son
13:23
is I'm taking the chicken breasts off
13:26
and I'm gonna slice this up for you okay
13:29
and if you would put together some pita
13:32
pockets you got it this reminds me of
13:35
the old days exact oh my gosh how many
13:40
Peters did we stop Hans and I just grill
13:43
that Pete off Bobby you know for a
13:45
couple of minutes all right now while
13:49
you're doing that I'm gonna step down
13:50
here and I'm gonna make one of the most
13:53
fabulous cupcakes you've ever put in
13:56
your mouth and this is our cousin Bobby
13:58
Johnny Gabriel who has a bakery in
14:01
Atlanta called Gabriel's bakery and
14:04
these cupcakes literally melt in your
14:09
mouth red velvet cake is a southern
14:13
spice cake with a cream cheese frosting
14:16
I've got two and a half cups of
14:19
all-purpose flour which have been sifted
14:22
and to my flour I'm gonna add one and a
14:25
half cups of sugar 1/2 a cup plus
14:35
another cup 1 teaspoon of salt one
14:45
teaspoon of baking soda a 1 teaspoon of
14:52
cocoa just gonna take a spatula and kind
14:58
of stir that up all together so that
15:01
gets our dry ingredients all right come
15:04
on over here and in this bowl I'm gonna
15:08
mix together one-and-a-half cups of all
15:11
this is what makes those cups
15:14
eggs so stinking good using that much
15:18
oil it's going to ensure that we have a
15:21
fabulously moist cupcake alright one cup
15:26
of buttermilk
15:28
two eggs are you coming with your Peters
15:35
Bobby you're beautiful they look
15:36
delicious
15:38
all right now I'm gonna add two
15:41
tablespoons of red food coloring so
15:46
these are gonna be really really red
15:50
you'll want to be careful that you don't
15:53
get this on your clothes because if you
15:56
do you may never get it out again and
16:01
I'm gonna add one teaspoon of vanilla
16:04
flavoring and one teaspoon of white
16:10
vinegar all right so I'm just gonna mix
16:18
this up
16:19
oh very low cuz I don't want to sling
16:22
that red food coloring all over my white
16:25
shirt all right now I'm gonna add our
16:28
dry ingredients Bobby I got so tickled
16:32
at Michael groover he said I think my
16:35
ultimate dream would to be accidentally
16:39
locked into Johnny's bakery y'all forget
16:42
that I'm there and lock me in and y'all
16:46
don't miss me until the next day all
16:52
right Bobby I'm out got the last of my
16:55
dry ingredients in here I've just about
16:58
got some pita sandwiches ready okay
17:00
great time of day look at the head and
17:07
that Ridge is beautiful all right so
17:10
like two-thirds full on there that looks
17:15
like about it
17:20
oh gosh it's so good so so good and that
17:26
little teaspoon of cocoa can add such a
17:30
nice flavor oh yeah
17:33
you already started eat wait for Mama I
17:37
was getting hungry
17:38
I'm starving - my stomach is just morali
17:41
now Bobby I'm gonna put these in the
17:43
oven 350 degrees and I want them to cook
17:47
for 22 minutes that produces the perfect
17:51
cupcake so just don't let me forget when
17:54
the to 22 minutes is up okay got it
18:01
taste it is so good you'll love it
18:04
you're sure I'll think so yeah a pita
18:08
bread so delicate doesn't kind of fall
18:10
apart on me okay great
18:12
holy crime mowing Mike oh yeah I was
18:15
world Bobby Joe's I am listen Bobby
18:20
you're not gonna finish our saying which
18:21
is when we come back we're gonna frost
18:24
those red velvet cupcakes and go spice
18:28
up those ribs and by the end the breasts
18:30
of the family should be here
18:32
I so hope y'all are enjoying the show
18:35
and if you do be sure to click like
18:38
subscribe and the notification bell so
18:42
you'll never miss a video and we'll be
18:44
right back after the break
18:50
hey y'all Bobby and I are just in here
18:53
putting the finishing touches on our
18:55
lips almost time to eat now all right
18:57
I'm making my cousin Chinese
18:59
cream-cheese icing to go on our red
19:02
velvet cakes I've got them out of the
19:04
oven the ribs are ready the ribs are
19:06
ready the potato salad is ready
19:08
all right I've used one pound of cream
19:10
cheese two sticks of butter four cups of
19:14
powdered sugar and a teaspoon of vanilla
19:18
flavoring all right I'm gonna take our
19:24
cupcakes and just mound them up Wow with
19:30
that cream cheese icing and look at that
19:35
Bobby oh those look great don't look
19:38
wonderful they do listen Michael groove
19:41
is gonna dive into these like you
19:42
wouldn't believe
19:44
so if you want one you might better hide
19:46
your wine well I'm I'm thinking ribs and
19:49
barbecue sauce and potato salad
19:51
oh oh oh gosh they look fabulous what'd
19:54
you think about that sauce that's a
19:55
little different sauce than what we
19:58
normally made it is different I like it
20:01
it's kind of in agree yeah I'm gonna
20:04
just sprinkle a few nuts on some of them
20:07
I mean even leave some of them plain but
20:13
if we run out of the nutty ones and we
20:16
can just quickly add some more nuts
20:18
let's get those YUM how is that bug
20:23
cupcake what are you doing I'm fixing
20:26
your Mia Boyer ribs and potato sack well
20:29
son the rest of the family's late is
20:32
what they are if you insist
20:35
do you think is yours I'll take this one
20:37
there you go they don't know we have the
20:39
normal customer or else do you mean we
20:43
the ones that were the cookers today
20:45
mm-hmm who you pretend I was good I was
20:48
totally there move Oh Bobby
20:50
Rancic oh holy Kamui
20:56
mmm you ready to [ __ ] up okay no I'm not
20:59
come on come on be a sport we want you
21:02
live life on the edge I'm on the edge of
21:06
this rib right now
21:07
I am going to get me one of these
21:08
cupcakes before the rest of that crew
21:10
gets in cuz I know I can kiss them
21:12
goodbye as soon as my waltz in mmm I
21:18
think probably Oh Johnny your recipe is
21:23
just the best girl
21:25
Bobby and I got a run we got some
21:28
cleaning up to do start by cleaning that
21:30
bone we'll see y'all later
21:33
mm-hmm as always you know that we send
21:36
you best dishes in love from our kitchen
21:38
[ __ ]
21:44
hey y'all it's Paula Dean now if y'all
21:48
enjoyed this week's full episode Friday
21:50
be sure to like it and click the
21:53
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21:55
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22:01
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