Up next in 10
Full Episode Friday: Apple a Day - 3 Must-Try Apple Recipes - The theme of today is apples, apples, apples as Paula makes some sweet and savory dishes that'll tickle your taste buds!
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0:30 Apple Stuffed Pork Loin Roast - https://www.pauladeen.com/recipe/apple-stuffed-pork-loin-roast/
06:56 Grilled Apple and Bacon Sandwich with Roasted Red Onion Mayo - https://www.pauladeen.com/recipe/grilled-apple-bacon-and-cheddar-sandwich-with-roasted-red-onion-mayo/
13:21 Apple Strudel - https://www.pauladeen.com/recipe/apple-strudel/
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For more episodes of Paula’s Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
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Show More Show Less View Video Transcript
0:00
the theme today is apples apples
0:03
apples and i'm gonna show you a
0:06
delicious apple stuffed
0:07
pork loin roast a scrumptious grilled
0:11
apple bacon and cheddar sandwich with
0:14
roasted red onion mayo
0:16
and apple strudel has the perfect crispy
0:20
crust
0:21
so y'all pull up your chair because an
0:24
apple a day
0:26
ain't gonna keep paula away
0:30
now the first recipe i want to share
0:32
with you is an
0:34
apple stuffing stuffed inside of a pork
0:37
loin
0:38
i had started dicing me some onions so
0:41
let me just finish that and i'm going
0:42
gonna use about
0:44
one large yellow onion now i'm using two
0:48
granny smith apples today for my
0:51
stuffing
0:53
and i've peeled them and
0:57
cord them now i'm just gonna finish
0:59
dicing those i had gotten one done
1:02
but i hadn't finished both of them so
1:04
let's get in there and finish that other
1:06
one
1:07
all right now i'm gonna come over here
1:09
to my pan and i'm gonna put about three
1:11
tablespoons of olive oil
1:13
into my hot pan and i'm gonna toss in
1:18
our onions and about
1:21
eight little leaves of sage now i'm just
1:25
going to give that
1:26
a rough dice rough little chop
1:30
and i'm going to toss in our apples
1:38
now i'm going to let this just saute and
1:40
cook until it's soft and that should
1:43
take about
1:44
10 or 12 minutes step on over here
1:47
and we'll start getting our stuffing
1:50
together
1:51
i'm gonna use two cups of just a white
1:53
bread
1:55
i've got one egg because we need that
1:59
egg to
1:59
bind together our stuffing
2:05
okey doke now i'm just gonna pour
2:08
some chicken stock over my bread and i'm
2:11
gonna let that be soaking up
2:13
now we'll use anywhere from a half a cup
2:16
to one cup of chicken stock because
2:19
we're
2:20
stuffing this inside of meat we're gonna
2:23
want it pretty
2:24
pretty thick so it won't run out of our
2:27
pork loin so let's come over here now
2:30
our apples and our onions
2:32
and our sage look just perfect and i'm
2:36
going to transfer it to
2:37
another dish that'll help it just cool
2:40
off a little quicker
2:43
onions and apples gosh
2:47
what a great combination
2:50
now i'm gonna transfer our bread that
2:53
i've had
2:53
soaking you know this seems so strange
2:58
i'm standing up here making a stuffing
3:01
and i
3:01
have no butter in it so i i don't think
3:04
i can do it y'all i don't think i can
3:06
make this without butter
3:08
so
3:11
i'm gonna stick a little butter in mine
3:17
a couple of tablespoons
3:20
all right now i'm gonna take my egg beat
3:23
it up and toss my
3:24
egg into our stuffing
3:29
and it's just that simple
3:32
all right now come on over here i want
3:33
to show you the pork loin
3:35
this pork loin has been butterflied
3:38
it'll unfold just like this all right
3:42
now before i
3:44
stick my fingers in the salt i want to
3:48
give them a quick rinse
3:51
and i'm going to rub the inside of our
3:53
loin
3:54
with salt and pepper
4:01
now you can use any kind of seasoning
4:04
that you like if there's something else
4:07
that you would
4:08
rather put in here that will be
4:09
absolutely fine
4:12
now i'm gonna just take our stuffing
4:20
and go right in here
4:27
that looks good so
4:30
just gonna fold that over and you can
4:32
see why
4:33
i said you want to be careful
4:37
and not make your dressing too thin
4:41
because if it was too thin it would pour
4:44
out the ends
4:47
okay i'm just gonna score
4:51
right where this fat is
4:55
and we don't want to go deep we want to
4:57
just bust that
4:58
fat just like that now this meat
5:02
is going to need some help to stay
5:04
together so
5:06
in order to give it some help i'm going
5:07
to need the use of my good old
5:10
kitchen cooking twine now i'm just gonna
5:14
take a long piece
5:15
and just wind it around
5:23
just like that and then i'm gonna just
5:25
bring it back
5:26
up and give it a quick tie right here
5:29
now if i'd asked michael groover to type
5:32
this pork loin
5:33
doing all those sailor knots you
5:36
probably wouldn't even be able to see
5:37
this poor glowing
5:38
he'd have so much twine on it all right
5:41
now i'm going to take my grandmother's
5:42
spatula
5:43
you know i've told you all about this
5:44
spatula i just love it it's like extra
5:46
long
5:47
so i'm going to take that and let it
5:50
help me lift our pork loin
5:53
to our roasting tray
5:56
so in the oven it goes 375 degrees for
6:00
an
6:00
hour and a half and we're gonna have
6:03
the most wonderful apple
6:07
dressing stuffed pork loin that you have
6:10
ever tasted y'all don't go anywhere when
6:13
we come back
6:14
what do you think about kind of a
6:18
fancy grilled apple bacon and cheddar
6:21
sandwich
6:22
with a roasted bread onion mayonnaise
6:25
and later a sweet apple strudel
6:30
i so hope y'all are enjoying the show
6:33
and if you
6:34
do be sure to click like subscribe and
6:37
the notification bell
6:39
so you'll never miss a video and we'll
6:42
be right back
6:43
after the break
6:49
[Music]
6:50
ooh our pork loin is looking so good
6:53
y'all
6:55
well while that's cooking away come on
6:58
in here and i'm gonna be putting
6:59
together
7:00
a real interesting little sandwich for
7:03
us
7:04
i'm gonna be making a grilled apple
7:06
bacon and cheddar sandwich
7:08
with a roasted red onion mayonnaise
7:11
doesn't that sound scrump delicious
7:14
yes it does all right now my roasted
7:18
red onions i just diced them up
7:21
tossed them with a little olive oil and
7:23
i roasted them in the oven for about
7:25
25 or 30 minutes now i'm gonna use the
7:29
blender for this or you can use a food
7:31
processor
7:32
whichever one you uh have that's
7:35
convenient for you
7:37
and you can make this as oniony as you
7:39
want it
7:41
i'm gonna love onions so i'm gonna put
7:44
it all in there
7:45
now i'm gonna measure out a cup of
7:47
mayonnaise
7:55
okay there we go all right so
7:59
in goes our cup of mayonnaise
8:01
[Music]
8:02
now we're just gonna blend this
8:13
all right that looks great didn't take
8:14
but a second
8:16
all right so let's pour this up in our
8:18
dish
8:19
and we're gonna have it right ready
8:23
oh you know i'm a mayonnaise freak y'all
8:27
i love me some mayonnaise doesn't that
8:30
look good
8:32
i have got a couple of different kinds
8:34
of breads in here
8:36
for choices on our sandwich today and i
8:38
think for the first sandwich
8:40
i make i'm gonna use a nice sourdough
8:42
bread
8:47
just get that ready for us
8:51
oh my goodness i could eat this just
8:52
like this just bread and butter
8:55
fried up in the frying pan all right so
8:58
our bread's ready
9:01
now i've got a nice rainy smith apple
9:04
sitting here
9:06
and all i'm gonna do is just pop the
9:09
core
9:09
out of that apple you might wanna do
9:12
this when the hubby's around
9:14
gosh that was good exercise all right
9:17
but i got him
9:18
these apple corers are great all right
9:21
now i'm going to take my apple
9:23
and come in here and cut me some nice
9:26
thin slices not too thick
9:30
but not too thin
9:35
and that should be great all right i'm
9:39
gonna
9:39
lay my first piece of bread down in my
9:42
pan
9:43
i'm gonna smear it with a little of that
9:46
roasted red onion mayonnaise
9:50
i'm going to come in here and put a
9:52
couple of slices
9:54
of that nice cheddar that i got from the
9:56
deli
9:57
and i don't want to be cheesy on my
10:00
bacon but great time of day
10:02
look at these huge pieces of bacon
10:06
i think three pieces will do nicely
10:08
there
10:10
all right and then i'm gonna come in
10:11
here and i'm gonna put me a few
10:14
apple slices and
10:17
i'm gonna take my piece of bread and put
10:20
me a little bit more of that roasted
10:23
red onion mayonnaise
10:26
just like that
10:30
now i'm gonna take my other little
10:31
skillet
10:33
and i'm just going to use it to press my
10:36
sandwich down
10:38
over here i've got some apple chips to
10:41
eat along with my sandwich now
10:43
you can buy these at the grocery store
10:46
a nice healthy snack
10:50
all right let's check on it
10:54
oh that looks just perfect
10:58
all right so we're gonna flip it over
11:01
and just press that second
11:04
skillet down into our bread and we're
11:07
gonna let it toast on the other side
11:10
you know when i was a little girl the
11:12
only way i would eat an apple
11:15
was if my mother peeled it
11:18
and she would take a spoon
11:23
she would take the spoon and she would
11:26
run it into the apple like
11:28
this and i remember standing up there
11:32
like a little bird with my mouth open
11:36
and she would hand feed me that fresh
11:40
grated apple
11:43
yeah i was bald she spalled me
11:48
um so that's the way i remember
11:53
eating apples looks
11:56
perfect our cheese is nice and gooey and
12:00
melted
12:02
and i'm just gonna bring it over here
12:07
and i'm just gonna slice this diagonally
12:10
and my goodness this sandwich is huge
12:13
i think two of us can probably share
12:15
this sandwich
12:20
doesn't that look good
12:26
um
12:32
oh wait
12:36
that roasted red onion mayonnaise is so
12:39
good with it when we come back i want to
12:42
share with y'all a recipe for
12:43
apple strudel
12:45
[Music]
12:49
i hope y'all are enjoying the show and i
12:52
want to hear from you
12:53
tell me what recipes or videos you'd
12:55
like to see me make
12:56
by just leaving a short comment below
13:00
now let's get back to the show y'all
13:09
hey y'all welcome back i was just
13:11
checking on our pork loin again
13:14
and i wish you could come into my
13:16
kitchen and smell it
13:17
it smells heavenly and it looks
13:19
delicious
13:21
all right well now we can't finish up
13:23
our meal today
13:24
without something sweet so i thought i'd
13:27
finish up by making us a
13:29
wonderful apple strudel
13:32
now i've taken a half a cup of white
13:35
raisins and i've plumped them
13:38
and i've done that by pouring a fourth
13:41
of a cup of bourbon over them
13:43
and putting them in the microwave for 45
13:46
seconds on high oh there's a bunch of
13:49
drunk raisins y'all
13:51
cause they had a good time soaking up
13:54
that bourbon
13:56
all right now i've taken about a pound
13:59
of granny smith apples i've sliced these
14:03
real real thin you can see
14:06
how thin they are all right so let's
14:10
come in here now
14:11
and we're gonna take our apples
14:14
and our raisins and we're gonna mix
14:16
everything together
14:22
okay now i've got my apples
14:27
ooh those apples produced a lot of juice
14:29
i want to try to
14:31
keep those out of there
14:34
all right toss that up
14:36
[Music]
14:38
and then i'm going to use the juice of a
14:41
half a
14:41
lemon and that's probably going to
14:44
render me tablespoon tablespoon and a
14:47
half of lemon juice
14:50
all right and then i'm going to come
14:51
over here and i'm going to zest about
14:53
a tablespoon of the rind
14:57
off that lemon you want to be careful
15:01
not
15:01
get into the pith part because the pith
15:05
has a bitter taste okay that should do
15:09
it
15:09
that's gonna give it a nice lemony
15:12
flavor
15:14
all right i'm gonna toss in a fourth of
15:16
a cup
15:17
of chopped pecans a half a cup
15:22
of packed brown sugar i'm gonna pack
15:25
that down in there real good there we go
15:29
and now to give our strudel some texture
15:33
i'm going to toss in a half a cup
15:36
of crumbled shortbread cookies
15:40
and a teaspoon of cinnamon because you
15:43
know cinnamon and
15:44
apples aren't truly two of those things
15:47
that go together it's gonna give it
15:49
a nice spicy taste
15:53
we're just gonna toss this all together
15:55
now
15:57
i think i'm gonna dice up a little
15:59
butter
16:01
and just drop in here so that as that
16:04
strudel cooks it'll be
16:06
nice and buttery okay there we go
16:14
all right now for our apple strudel
16:16
we've got to have a pastry don't we
16:19
well i'm gonna use a phyllo dough now i
16:22
have
16:23
five sheets that i have
16:26
brushed in between each layer with
16:28
butter
16:30
so i'm just gonna take our strudel
16:33
mixture
16:34
and i'm gonna come in here
16:39
oh those shortbread cookies smell so
16:41
good in there
16:47
all right so i'm gonna tuck these ends
16:49
up just like that
16:52
tuck and roll
16:55
well that looks good doesn't it let's
16:58
put this on our baking sheet
17:06
and i'm gonna come in here and i'm just
17:08
gonna score this
17:10
just a little bit to give that top
17:13
just a little interest all right now i'm
17:16
gonna stick this in our
17:18
oven but before it goes in the oven
17:22
i'm gonna brush it with a little bit
17:24
more love
17:26
which love comes in the form of butter
17:32
all right now i'm just gonna sprinkle
17:34
that with a little sugar
17:37
doesn't that look delicious so in the
17:40
oven it goes
17:41
350 degrees for about 30 minutes 25 to
17:44
30 minutes
17:46
and when we come back i'm gonna pull
17:49
this out of the oven and i'm gonna top
17:50
it with just
17:51
a little glaze and don't forget about
17:54
the pork blowing
17:55
we're gonna pull that out we're gonna
17:57
taste that so i'll see y'all back in a
17:59
few minutes
18:01
i so hope y'all are enjoying the show
18:03
and
18:04
if you do be sure to click like
18:07
subscribe and the notification bell so
18:10
you'll never miss a video
18:12
and we'll be right back after the break
18:18
hey y'all over the break i took our pork
18:21
loin out of the oven and i want y'all to
18:24
look at this
18:26
it is beautiful
18:29
i'm just gonna sit him over here now and
18:32
let's get our apple strudel out of the
18:34
oven
18:35
oh it looks delicious nice and
18:38
beautiful and golden brown
18:42
i'm gonna sit that right there and i'm
18:45
gonna quickly mix this up a glaze
18:48
i've got a little powdered sugar a
18:50
little vanilla
18:52
and just a drop of milk because you know
18:54
liquids go a long way
18:57
with powdered sugar listen to ladybird
19:00
hera she's mad with me i paid her no
19:04
attention today
19:09
so there we go let's take this on over
19:13
here
19:14
and using my grandma's spatula again
19:17
i'm just gonna kind of slide that off of
19:20
our pan
19:21
oh and look at the flakiness of that
19:23
phyllo dough
19:27
all right
19:32
does that look delicious
19:35
looks perfectly yummy i'm gonna cut me
19:40
a little piece of this strudel
19:45
look at that i'm gonna bring it over
19:49
here to this plate
19:50
i've got a little caramel sauce and you
19:53
can find this in the grocery store
19:56
looks great doesn't it little dollop of
19:59
fresh whipped cream
20:04
doesn't that look good now i'm gonna
20:07
come over here to my pork loin
20:11
now i'm gonna just garnish our platter
20:15
with some fresh sage and i've got some
20:18
beautiful little apples
20:22
in that pretty
20:27
i can't hardly wait to cut into this
20:32
um
20:37
hmm look at those apples
20:41
they were kind of peeping out and it has
20:45
kind of a fancy look to it doesn't it
20:48
[Music]
20:52
perfectly delicious um
20:56
all right now let's come in here and dig
20:58
in to this strudel
21:01
that confectioner icing is maybe my
21:03
favorite
21:05
[Music]
21:10
whoa i can taste that bourbon in there
21:12
y'all
21:14
whoa it's good guess who's just walked
21:18
around the corner
21:19
bo doom oh bo dean
21:24
look at this precious baby y'all
21:28
well tell everybody bye baby okay
21:35
hey y'all it's paula dean now if y'all
21:38
enjoyed this week's full episode friday
21:41
be sure to like it and click the
21:43
subscribe button
21:44
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21:47
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21:50
love and best dishes friends
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