Up next in 10
Full Episode Friday - 5 Tasty Cheese Recipes - You're gonna want to say "yes, please!" as Paula is bringing the cheese with 5 tasty cheese recipes!
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0:37 Cheese Straws - https://www.pauladeen.com/recipe/cheese-straws/
4:40 Three Cheese Hot Artichoke Dip - https://www.pauladeen.com/recipe/three-cheese-hot-artichoke-dip/
8:33 Chicken Georgia with Mozzarella - https://www.pauladeen.com/recipe/chicken-georgia/
12:55 Cherry Cream Cheese Pie - https://www.pauladeen.com/recipe/cherry-cream-cheese-pie/
18:18 Fried Mac & Cheese - https://www.pauladeen.com/recipe/deep-fried-mac-and-cheese/
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For more episodes of Paula’s Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
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Show More Show Less View Video Transcript
0:00
hey y'all paula dean here i want to
0:03
welcome you to my kitchen today
0:05
now i know all of y'all know how much i
0:07
love cheese
0:08
so today it's chicken georgia with
0:11
mozzarella y'all
0:12
and i've got the perfect combo to go
0:15
with my cheese straws
0:16
a three cheese hot artichoke dip
0:19
and to satisfy your sweet tooth it's a
0:22
sweet
0:23
cherry cream cheese pie and you won't
0:25
believe what i'm gonna do to one of my
0:27
all-time
0:28
favorites the ladies mac and cheese
0:31
fried so y'all get out your grater
0:34
and say cheese now the first dish that i
0:38
want to make
0:39
for you is cheese straws you know down
0:42
here in the south
0:43
we absolutely cannot have a party
0:46
without cheese straws
0:48
so we're going to start by sifting two
0:50
cups of self-rising flour
0:53
into our bowl
0:57
i'm just going to kind of stir through
1:00
our strainer
1:02
sifting those good and to our flour
1:06
we're going to add a half a teaspoon of
1:08
salt and
1:09
a half a teaspoon of cayenne pepper
1:12
because we like our cheese straws
1:16
to have just a wee little bit of heat to
1:19
them
1:20
so using my teaspoon
1:23
i'm just going to kind of stir those
1:26
last few ingredients
1:30
and on my cutting board i have
1:34
two sticks of butter and real butter you
1:38
don't want to make cheese straws
1:40
ever using margarine you want to make
1:42
sure it's real butter
1:44
so two sticks of real butter is gonna go
1:47
in our bowl
1:49
and we're gonna mix our butter along
1:52
with two cups
1:53
of sharp shredded cheddar cheese
1:57
and i'm gonna take my little portable
1:59
mixer
2:00
and i'm gonna just beat together our
2:04
butter and our
2:05
cheese and i'm just gonna beat this
2:08
until it's nice and creamy
2:17
all right so now i'm gonna come in here
2:20
and i'm gonna
2:20
slowly beat in our flour
2:29
so we're gonna add a scoop at the time
2:33
and that way it'll just be a little
2:36
easier to blend our ingredients together
2:42
so there we go and we're going to put
2:46
our cheese straw batter
2:49
into our oven at 350 degrees
2:53
and we're gonna bake our cheese straws
2:56
for about
2:56
12 minutes
3:04
so there we go just that easy
3:08
we've got our cheese straw batter
3:12
okay now i've got me a baking sheet up
3:14
here and you'll notice
3:16
i have not greased it because our cheese
3:18
straw batter
3:20
has so much butter in it they're just
3:22
gonna come right off of our cookie sheet
3:25
i'm just gonna take my batter
3:30
put it into my bag
3:36
now we're just going to scoop that in
3:38
there
3:40
just like that and i cut the corner
3:44
out of our bag so we're just gonna come
3:48
in here
3:49
[Music]
3:50
and squeeze out
3:54
onto our sheet now you can make these as
3:57
long or as
3:58
fat as you want them if you want them
4:00
wider
4:01
you can just come back and put another
4:04
layer in
4:06
so there we go us southern girls would
4:08
never
4:09
dream of having the girls over for a
4:12
card game
4:14
or have an afternoon tea
4:18
or have a baby shower
4:20
[Music]
4:22
without serving cheese straws it's just
4:26
we wouldn't even think about that so
4:29
we're going to bake them for 12 minutes
4:32
so
4:33
in the oven they go
4:37
and while those are baking let's come on
4:40
down
4:40
and make an artichoke dip now i
4:44
know that y'all have had so many
4:46
artichoke dips
4:48
well we're going to give a little twist
4:50
to this
4:51
we're going to use one can of artichoke
4:55
hearts
4:56
that have been chopped now in my bowl
4:59
i have beaten one eight ounce package of
5:02
cream
5:03
cheese with two cups of mayonnaise
5:06
now over here i have one cup of
5:10
fresh grated mozzarella cheese and half
5:13
a cup of grated parmesan cheese
5:16
now our artichokes go into our
5:20
mayonnaise and cream cheese
5:22
i've got two green onions that i'm just
5:24
gonna dice up
5:25
real real quickly right here throw those
5:29
in
5:30
throw in my mozzarella cheese
5:34
toss in my parmesan cheese
5:37
and i've just got two more little
5:38
ingredients that i want to add to this
5:41
i'm going to use just a dash or so of
5:44
hot sauce
5:47
and then a dash of worcestershire sauce
5:51
there we go all right i'm just going to
5:54
incorporate that
5:55
into our dip
5:59
and i've got a casserole dish right here
6:02
and i'm going to transfer our dip
6:04
into that casserole dish
6:09
so let's put this in the oven now that's
6:11
350 just like our cheese straws
6:13
for about 30 minutes
6:17
when we come back now we're gonna pull
6:20
those out of the oven
6:21
that artichoke dip is gonna be delicious
6:25
just kind of spread all over our cheese
6:28
straws
6:29
coming up next it's chicken georgia
6:32
y'all
6:33
and later cherry cream cheese pie
6:36
and fried macaroni and cheese
6:39
so come on back y'all i so hope y'all
6:43
are enjoying the show
6:45
and if you do be sure to click like
6:48
subscribe and the notification bell so
6:51
you'll
6:52
never miss a video and we'll be right
6:54
back after the break
6:58
[Music]
7:01
hey y'all in case you've just tuned in
7:03
today's show has been all about cheese
7:06
if you like me you just love it any way
7:09
you can
7:09
get it while we were on break i took the
7:12
cheese straws out of the oven and i
7:13
transferred them to a wire rack
7:15
so that they could cool so why don't we
7:18
go to the oven and check on our
7:19
artichoke dip
7:21
smelling mighty fine in here y'all
7:28
and it looks mighty fine
7:32
doesn't it look good
7:35
now i'm gonna just transfer my cheese
7:38
straws
7:38
and y'all these cheese straws they feel
7:41
like
7:42
air they're so delicate
7:46
so i think i'm gonna transfer a little
7:50
bit
7:51
of our artichoke dip
7:55
into this pretty little bowl because
7:58
sometimes you know these
7:59
larger bowls don't look so pretty look
8:02
at that
8:04
our cheese straws are so delicate
8:08
and real big on flavor along with
8:13
our cheese straws
8:17
oops see i told you they were very very
8:24
delicate
8:27
um i absolutely adore that artichoke dip
8:32
let's move on down here because i've got
8:37
a wonderful chicken dish i want to share
8:39
the recipe with you
8:41
is called chicken georgia now i'm using
8:44
two cups of sliced mushrooms and these
8:47
are just
8:48
button mushrooms and i love them so much
8:51
with chicken
8:52
i've got a shallot that i'm just gonna
8:55
mince up
8:57
real quickly now i'm gonna start by
9:00
adding four tablespoons of butter to my
9:02
skillet
9:06
and in goes our shallots
9:13
and in goes our mushrooms
9:17
now we're just gonna let this cook off
9:18
for about 10 minutes
9:20
now let's move on over here to our
9:22
chicken breast
9:23
i've washed them and i've made sure that
9:25
they were very very clean
9:27
now i'm going to take my chicken breast
9:29
and i'm just going to salt and pepper
9:31
them
9:35
i've seasoned our chicken breast so
9:38
let's just come in here
9:41
tuck our chicken breast around there now
9:43
it's going to take about
9:44
10 minutes probably for our chicken
9:48
breast
9:50
to cook completely through
9:53
now i'm using two cups of mozzarella
9:56
cheese
9:57
so while that's cooking i'll grate our
9:59
mozzarella cheese
10:06
let's go over here and check our chicken
10:10
oh it's ready to be turned you just want
10:14
to make sure your chicken is done
10:16
but you want to be careful not to
10:19
overcook it
10:20
because if we do it's going to turn out
10:23
real real dry on us
10:24
now i'm going to take that beautiful
10:26
mozzarella cheese
10:28
and instead of transferring this to a
10:31
serving platter
10:32
i think i'm going to take this to the
10:34
table just like it
10:35
is because i don't want to lose any of
10:38
those wonderful
10:39
juices that have come out of that
10:42
chicken
10:43
and those mushrooms and the butter and
10:45
the shallots
10:46
i want it to all stay right there now
10:49
i'm going to let this just sit
10:50
for just a minute long enough for the
10:53
mozzarella to melt
10:55
and if you've got your oven on you could
10:57
actually throw this in the oven and let
11:00
the mozzarella
11:02
melt in the oven while i'm waiting for
11:05
our mozzarella to melt
11:07
uh all that rich juice down in there
11:11
i think deserves some bread for sopping
11:15
so come on back down here
11:22
this dish just
11:25
looks fabulous
11:32
and look at this good crusty bread with
11:35
it y'all
11:36
and i see which spot i'm going for
11:46
oh that bread and all that stock
11:50
i just almost don't care if the
11:51
chicken's any good or not
11:55
cause that bread by itself alone
11:58
is out of this world i think y'all are
12:00
gonna love this recipe
12:02
it smells so good so fresh
12:08
love a mushroom
12:17
after all this wonderful savory food i
12:20
think it's time to bust out something
12:22
sweet up next
12:24
a delicious cherry cream cheese pie
12:28
and later macaroni and cheese with a
12:30
twist
12:33
i hope y'all are enjoying the show and i
12:35
want to hear from you
12:37
tell me what recipes or videos you'd
12:39
like to see me make
12:40
by just leaving a short comment below
12:43
now let's get back to the show y'all
12:47
[Music]
12:50
that chicken georgia was so out of this
12:53
world y'all
12:55
but it's time to move on to something
12:57
sweet
12:58
now this dish that i'm gonna make for
13:00
y'all is
13:01
a cherry cream cheese pie and it's gonna
13:04
be so easy to put together you're not
13:06
gonna believe it
13:08
now i've got one eight ounce package of
13:11
softened cream cheese
13:12
because remember all of our dishes today
13:15
have some sort of cheese in them
13:20
so i'm gonna beat up our cream cheese
13:25
see how nice and creamy that immediately
13:28
got with no lumps in it
13:31
it's perfect
13:35
all right now we're going to take one 14
13:37
ounce can
13:39
of sweetened condensed milk
13:42
and this stuff is so good it's
13:45
just perfect all right now i'm going to
13:49
add to this
13:50
a half a cup of fresh lemon juice
13:53
now it's important that you use fresh
13:57
don't use that bottle
13:58
because really it just takes away
14:02
from it so much now i'm only gonna work
14:05
in about half of my juice
14:07
until i get everything creamed together
14:10
real nice
14:13
this is smooth as a baby's honey y'all
14:18
cause you know i got that new little
14:19
grandson
14:23
and i know how soft that little booty
14:26
can be
14:28
all right so just that quickly we've got
14:31
our pie put together
14:33
now there's only one other thing that i
14:35
need to add to it
14:37
and that's a teaspoon of vanilla
14:42
flavoring
14:44
and that looks like about a teaspoon
14:52
now i'm really gonna cheat today y'all
14:55
with our crust
14:57
going to use a store-bought graham
15:00
cracker crust
15:03
now we're just going to take our filling
15:06
pour it over into our crust
15:13
and then we're going to stick this in
15:15
the refrigerator
15:16
for just a couple of hours to let it set
15:19
up nicely
15:20
because we want this to come out firm
15:23
and whole
15:24
when we cut it into slices
15:29
so there we go now i'm gonna pop this in
15:33
the fridge
15:34
and i've got one that's been in there
15:36
for about two and a half hours it's
15:38
already set up
15:39
nicely so let's pull it out and see what
15:43
we've got
15:47
smells so good
15:50
so let's do the old switcheroo
15:56
you can see how that's set up nicely
16:01
and we'll just stop right here with it
16:04
and
16:04
i'm gonna bring over just a cherry pie
16:08
filling that you find in the bacon
16:12
section at your grocery store
16:14
if you have one that you prefer over the
16:16
cherry use it
16:18
now i'm just gonna pile this on top of
16:21
our pie
16:23
you know it's just amazing that
16:27
a dessert can be this simple and this
16:30
tasty now it's very very hard to get
16:34
that first piece out isn't it
16:36
without tearing it up so i'm gonna use
16:38
my scissors
16:40
and i'm just gonna snip that pie crust
16:43
and then i'm gonna come over here and
16:47
this is the size
16:49
i'm gonna make for my first piece of pie
16:53
i'm just gonna come in there give it a
16:56
nice deep
16:57
cut and then i'm gonna come over here
17:06
all right here we go
17:11
perfect
17:14
you know i just can't ask for anything
17:17
to be any
17:18
simpler than that
17:25
just that easy we have a cherry
17:29
cream cheese pie
17:32
so let's dig into this
17:36
[Music]
17:41
this is so good if i can pull myself
17:44
away from this
17:46
cherry cream cheese pie
17:49
i'm gonna come down here when we come
17:52
back y'all
17:53
and i'm gonna do something that i've
17:55
never done before
17:57
how about fried macaroni and cheese
18:01
i so hope y'all are enjoying the show
18:03
and
18:04
if you do be sure to click like
18:07
subscribe and the notification bell so
18:10
you'll
18:10
never miss a video and we'll be right
18:13
back after the break
18:17
okay y'all i promised to share with
18:19
y'all something
18:21
that i had never done what i'm fixing to
18:24
do
18:24
is fry up the lady and sons macaroni and
18:28
cheese
18:29
i'm gonna wrap it in bacon and we're
18:31
gonna deep fry it
18:34
so here goes y'all this one's ice cold
18:37
it's been in the refrigerator because
18:39
it has to get hard and set all right
18:44
i'm going to cut this
18:48
into squares
18:51
just like that
18:54
come on out there it is it popped out
18:56
great
18:58
now i'm gonna take these four squares
19:02
and before i dip and dredge
19:05
i'm gonna take my bacon
19:10
and i'm gonna wrap my bacon
19:14
around this macaroni and cheese and i'm
19:16
gonna secure it
19:18
using a toothpick
19:22
you know it's funny a lot of recipes you
19:25
know kind of come to you by
19:27
accident because when you're in the
19:29
kitchen cooking
19:30
you get to thinking and before you know
19:33
it you've created
19:34
a whole different recipe
19:37
from the one that you started with so
19:41
a lot of times good recipes
19:44
happen this identical way
19:50
i've got my macaroni over here with my
19:52
bacon
19:53
now i'm just gonna scramble those eggs
19:55
up
19:57
okay so
20:00
in the flour our macaroni goes
20:06
all right now so into our egg this goes
20:09
we're gonna make sure we get it coated
20:13
all over
20:16
all right into our cracker crumbs we
20:20
wanted our temperature at 350
20:22
so it'll cool down as soon as i add our
20:26
mac and cheese and bacon to it all right
20:29
so let's go ahead
20:31
and roll these in the breadcrumb
20:34
i'm cooking this in peanut oil today
20:37
because you know i do a lot of my frying
20:39
in peanut oil
20:41
i happen to think it has a lot of flavor
20:43
okay so the last one
20:47
in the pot it goes all right i'm gonna
20:49
give my hands a
20:51
quick wash because they're really really
20:53
goopy
20:55
okay so i'm gonna come over here and
20:57
let's see this is not gonna take long to
20:59
fry up
21:00
just a few minutes and it's ready that
21:04
quickly y'all look at this
21:12
take a look and we'll see what we've got
21:18
they sound beautiful
21:22
[Music]
21:29
this is really really good
21:35
hey y'all it's paula dean now if y'all
21:38
enjoyed this week's full episode friday
21:41
be sure to like it and click the
21:43
subscribe button
21:45
as well as the notification bell to be
21:48
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21:51
love invest dishes friends
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