Fried Pork Chops - What's cooking with Paula Deen?

On today's podcast, Paula talks about making Jamie Deen's favorite meal - fried pork chops Here are Paula's tips on making a simply delicious pork chops. 1. Buy bone in pork chops for added flavor. 2. Salt and pepper the pork chops and add a little garlic powder 3. Beat Pork chops with meat mallet to break down the meat a bit. 4. Sprinkle with buttermilk on both sides. 5. Dredge the chops in self rising flour 6. Cook in cast iron skillet because it retains heat very well 7. Use peanut oil. Peanut oil handles heat very well. 8 Cook over medium high heat 9. Cook 3-4 minutes per side depending on thickness of the chop 10. Line a baking sheet with a paper bag to drain your pork chops 11. If you making multiple chops, put them in the oven. Making Gravy 1. Leave 2-4 Tablespoons of peanut oil in your pan. Pour off excess 2. Add 2-3 heaping tablespoons of flour and salt and pepper