Fried Green Tomato Salad with Chipotle Dressing - Blast From The Past
Dec 26, 2019
Paula teams up with her brother Bubba to make a delicious salad topped with fried green tomatoes and chipotle dressing.
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Ingredients:
3 or 4 large, firm green tomatoes
1 cup of cornmeal self-rising flour
cracked black pepper
for frying peanut oil
1/4 cup mayonnaise
3 tablespoons fresh lime juice
2 tablespoons adobo sauce
1/4 teaspoon salt
4 cups washed spring mix lettuce
1 peeled, pitted, and sliced avocado
Preparation:
1.) Preheat the oil to 350 degrees F.
2.) For the tomatoes: Slice the tomatoes to desired thickness.
3.) Lay the tomato slices out on a pan lined with a paper towel and sprinkle both sides with salt and pepper.
4.) Allow time for the salt to pull the water out of the tomatoes.
5.) Mix together the flour and a pinch of salt and pepper.
6.) Coat the tomatoes with the flour mixture and deep-fry until golden brown.
7.) For the salad: In a small bowl, whisk together the mayonnaise, lime juice, adobo sauce, and salt.
8.) Place the spring mix on a plate. Alternate tomatoes and avocado slices in a circle on top of spring mix.
9.) Drizzle with dressing.
10.) Serve immediately.
Enjoy!
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