Fried Green Tomato Salad with Chipotle Dressing - Blast From The Past

Paula teams up with her brother Bubba to make a delicious salad topped with fried green tomatoes and chipotle dressing. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU Ingredients: 3 or 4 large, firm green tomatoes 1 cup of cornmeal self-rising flour cracked black pepper for frying peanut oil 1/4 cup mayonnaise 3 tablespoons fresh lime juice 2 tablespoons adobo sauce 1/4 teaspoon salt 4 cups washed spring mix lettuce 1 peeled, pitted, and sliced avocado Preparation: 1.) Preheat the oil to 350 degrees F. 2.) For the tomatoes: Slice the tomatoes to desired thickness. 3.) Lay the tomato slices out on a pan lined with a paper towel and sprinkle both sides with salt and pepper. 4.) Allow time for the salt to pull the water out of the tomatoes.