0:07
you're with a southern
0:10
classic classic means kind of old don't
0:13
it antiquish antiquish well I'm it today
0:18
never goes out of style I
0:19
think well let's get going fried chicken
0:23
skewers with a lemon garlic sauce all
0:26
right so I'm going to put in a half a
0:29
cup of flour in this one now along with
0:32
a half a teaspoon of salt and if you
0:36
breadcrumbs and um a half a cup of panco
0:41
and you can see we've got the steps
0:43
going on we're going to we're going to
0:45
um flour egg wash and then into the Crum
0:49
You' got it you've got it son right and
0:53
I'm going to beat our two
1:00
oh my goodness that was a good one that
1:04
was like a bunch of needles golly that
1:07
was that was dumb that was so dumb I bet
1:17
Bobby all right so we've got chicken
1:19
tenders yes we're using tenders because
1:24
they're easier to shred on the
1:26
skewer these are clean and ready to go
1:29
mhm so I'm just going to thread and
1:32
watch it those are like hypodermic
1:38
needles that's enough I get it I got got
1:42
it so we're just going to skew them
1:44
about like this I would say not only
1:46
sort of just like that
1:54
exactly and I'm going to go ahead and
1:56
start to run these through the wash here
1:57
in the flour into the beat
2:00
and then into the panco breadcrumb
2:03
mixture and I've got our fryer heated to
2:07
350° and it'll probably take about 6
2:10
minutes so it won't take very long all
2:13
right let's drop them in all right I
2:15
adore what panco does to anything fried
2:19
it gives you that really
2:24
outside these are great appetizer for a
2:27
cocktail party uh it makes it so easy to
2:31
eat cuz you know you don't even have to
2:33
have a plate well it's got It's got it a
2:34
handle yeah it's got its own Fork Bobby
2:38
I'm thinking these are done I'd say yeah
2:39
I'd say that one's done yeah I got about
2:42
three here that I think is done all
2:45
right these are frying along good all
2:48
right son while these last few are
2:50
frying why don't we uh come on down here
2:53
and make our sauce I see what the main
2:55
ingredient is garlic and butter all
2:58
right you can mince this and we're going
3:00
to heat it up in that butter we've got a
3:03
clove of garlic two tablespoons of
3:06
chopped fresh parsley and 2 tablespoons
3:09
of lemon juice that's simple I know
3:13
that's it I mean what's better
3:15
than melted butter nothing to dip our
3:19
Fried Chicken in nothing I don't
3:21
remember this sauce from when I was a
3:23
kid though oh sometimes I I would make
3:26
it sun just for steaks or Lobster if
3:30
we're having a surf and turf where you
3:31
need the butter and then if a piece of
3:34
your steak Falls in accidentally W
3:39
jackpot all righty son don't these look
3:48
delicious how can that not be
4:03
you know what a guilt-free meal
4:06
something you can feel good
4:08
about something you can feel good about
4:11
when you feed your family are you smart
4:13
mouthing me as hard as I
4:16
can how here's your Fried Chicken son
4:18
with your side of drone
4:21
butter gobble it down I think you're
4:24
making fun of me I am making fun of you
4:26
but you know what I know it's good it is
4:28
good and and I'm certainly not
4:31
suggesting that you eat this every day
4:34
you know melted butter drawn butter but
4:38
if you're having some friends over it's
4:40
a great little that's a party that's a
4:43
that's a party food it's a party food
4:45
all you need for this is a napkin they
4:49
look and an appetite they look great
4:52
look how pretty that looks does look
4:55
pretty so are you still smart mouthing
4:58
me and making fun it's exactly what you
5:02
is it's Fried Chicken dipped in
5:05
butter which means that it's fabulous so
5:08
good very good this is out of this world
5:11
y'all the lemon juice mhm this is
