0:03
Before we go today though, I want to
0:05
talk to you a little about fresh herbs
0:08
versus dried herbs. The dried herbs that
0:10
you get in the store, like the ones that
0:13
I decided not to use today, like these,
0:16
are very, very potent. They're very,
0:18
very strong. You would need to use twice
0:22
as many fresh as you would the dried.
0:25
And remember when you're buying your
0:27
herbs to buy them in small pots so that
0:30
you can bring them into your kitchen and
0:32
sit them in the window and you can enjoy
0:34
them all winter long. And another way to
0:37
preserve some of your fresh herbs is
0:40
picking off your leaves, letting them
0:42
dry out, store them in a jar, and then
0:45
you can pull them out on a cold cold
0:47
winter day and enjoy them right on. And
0:50
remember when you're using dried herbs
0:53
to just kind of recrush them with your
0:56
fingers to release that flavor. But do
0:59
remember these are twice as strong as
