0:10
All right. The dish that I'm going to be
0:11
fixing for our poker game today is one
0:14
of Jamie and Bobby's favorite dishes.
0:17
And it's called fresh fruit pizza. And
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it's so good. Don't you love it, guys?
0:22
Love it. So simple, too.
0:23
Oh, it's so simple. I'm going to start
0:25
with just a refrigerated cookie dough.
0:28
And I'm going to use a standard pizza
0:31
pan. While I'm doing this, Jamie's over
0:35
here cutting fruit. And Bobb's over here
0:38
making the cheese sauce.
0:40
I've got 8 ounces of cream cheese and
0:42
about a/ teaspoon of almond extract.
0:43
Okay. Taste that, son. Cuz sometimes I
0:45
like to slip in just a little bit more
0:48
of the extract. See if it needs just a
0:51
little bit more. Could it?
0:58
Is he smart mouthing me?
1:01
Sometimes I can't figure it out.
1:07
Thank you, my precious.
1:08
You're welcome, mama.
1:10
All right. Now, I've about got my dough
1:12
worked in this pan. How you coming,
1:15
Hi, mama. I'm just cutting up this
1:17
But are you cutting it the way I like
1:19
you're standing right next to me. Yes,
1:24
Thank you, son. You're welcome, mama.
1:26
And how's that cream cheese over there,
1:30
Okay. Well, mine's ready, too. So, I'm
1:32
going to put this in the oven about 10
1:34
to 12 minutes on a 350°ree
1:37
preheated oven, and we're going to have
1:40
the best pizza dough you ever put in
1:42
your mouth in just a few minutes.
1:48
All right, guys. I've already gotten one
1:50
pizza dough ready. All right, son. You
1:54
want to frost the crust?
1:56
it's going to be so good with that
1:58
fruit. And speaking of fruits,
2:01
Jamie is cutting up the fruit over here.
2:03
Imagine that. Remember to put all your
2:06
fresh fruit through a lemon wash. That
2:08
keeps it from browning so quick. That's
2:09
your apples and bananas and anything
2:12
All right, guys. Our pizza is ready to
2:13
assemble. Now, before we put the fruit,
2:15
I'm going to sprinkle just about maybe a
2:19
tablespoon of powdered sugar over that
2:22
cream cheese to just give it a little
2:26
I really want my cookie pizza to look
2:29
like a regular pizza, like it, you know,
2:31
how that pizza has that big old puff of
2:33
crust all around it. So, I really want
2:35
this pizza to look like that. So, I'm
2:38
going to try to achieve that by using a
2:41
peach around the edge. Just like this.
2:44
And I'm just going to go all the way
2:46
around. Do y'all remember? What did we
2:49
spend? Either 20 or 25 consecutive
2:53
Thanksgivings at Uncle Bernie and Aunt
2:56
Glennice's house in Statesboro. If we
2:58
weren't eating, we were playing poker,
3:01
And Uncle Bob, oh my goodness, it would
3:03
kill him if he lost a dollar. Then he
3:06
was he was ready to take his records and
3:08
go home. You remember?
3:11
But we had more fun. And I remember
3:13
Uncle Bernie, God rest his soul, when it
3:16
was time for him to Annie, he'd throw in
3:18
his money, he'd say, "Aihol."
3:23
Instead of I call alcohol,
3:26
cuz that's what he was full of. Ahol,
3:32
Do you want me to start heating up this
3:34
Yes, son. But don't heat it. Don't get
3:36
it like real real thin. I've got Jamie
3:39
back here now heating up just some
3:42
store-bought orange marmalade and we're
3:45
going to drizzle that on top of our
3:48
Really only way you can mess up this
3:49
part is to is to heat it up so much that
3:51
it breaks down and it turns into a
3:53
watery. You want it just a nice medium
3:55
so it runs off your spoon. But you just
3:58
have to be careful. Too much heat and
3:59
it'll totally break down.
4:01
I don't think that needs another thing.
4:04
Gorgeous. Oh, just to sweeten up that
4:08
fruit just a little bit more. Guys, it's
4:12
just looking too too good.
4:15
So, Mom, you want me to go get the poke
4:16
table and the chips ready?
4:17
Shoo. Chess, son. I'm I'm done here.
4:22
Doesn't it look I have a bite of that?
4:24
You want a piece now?
4:32
God, that looks delicious. It smells so
4:34
good. Mhm. The fresh fruit is just Look
4:46
How about a strawberry? I didn't I
4:47
didn't get a strawberry on that piece.
4:52
That's your brothers. He asked for it
5:02
I'm glad you like it.
