French Onion Pork Chops - Tuesday Tips

You've never had pork chops this easy that tasted so good! Paula's French Onion Pork Chops recipe is going to become a family favorite for years to come. With only 4 ingredients, you'll want to keep coming back for more too! -- INGREDIENTS: 4 boneless pork chops 2 packs French onion soup mix 1/2 cup breadcrumbs 2 eggs PREPARATION: Preheat oven to 400°. Prepare two pans. In one pan, crack an egg and beat it. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten egg, then with the breadcrumb mixture. Take care to coat both sides. Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes. - For more info, visit: http://www.pauladeen.com/french-onion-pork-chops