Fish Garnish Tips - Tuesday Tips

When you make fish, you may want to do the following: 1. Use parsley as a garnish. You can fry it up really quickly 2. I always recommend using Peanut Oil. 3. If you have a fish fry and you want to clean the oil drop in some french fries, the meal will stick to the potatoes. 4. You can use peanut oil grease multiple times. It will store for about a month. If you smell the grease and it smells rancid, throw it out.