0:03
for a nice garnish for your fish you can
0:06
take fresh parsley and today I've used
0:09
Italian parsley I just love it it's got
0:11
the big leaves on it you can drop it
0:13
into your hot grease for about 2 seconds
0:16
take it out and drain it on paper and it
0:18
just looks so pretty on your fish real
0:23
different kind of garnish and on storing
0:26
your grease peanut oil which is what I
0:28
recommend for frying can get rather on
0:30
the pricey side so you'll want to save
0:32
it you'll want to clean it and store it
0:34
now one way to clean it is drop french
0:36
fries in it at the end of your cooking
0:38
time and it'll take out all the meal
0:40
that's floating around in your grease
0:42
will stick to your potatoes and it
0:43
cleans it up just like that and you can
0:46
store it probably for about a month
0:49
before you ever use your used
0:52
grease you'll want to smell of it and if
0:55
it has a rancid smell throw it out it's
0:57
too old but it'll really stay with you
1:00
for a while and I always like cooking my
1:03
fish in old grease or grease that's been
1:06
used at least one time so take care of
1:08
your grease so it'll last you a little
1:10
bit longer and then store it in a cool
1:12
dry place until the next fish
