Filet Mignon Recipe by Paula Deen - Blast from the Past

Fliet Mignon is a delicious piece of steak that can be quite tender. Paula makes a romantic dinner for Michael with Filet Mignon as the center piece of the dinner. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 5 slices bacon 4 teaspoons steak sauce 5 fillets 1 1/2 - 2 inches thick beef tenderloin 1 (8 oz) bottle zesty Italian salad dressing 4 teaspoons water Preperation 1. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. 2. Prepare a fire in a charcoal grill or over a stove top grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. 3. Grill the steaks over hot coals or on medium high heat for stovetops for about 8 minutes per side (5 minutes per side for rare). 4. Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once. Recipe from Paula Deen: https://www.pauladeen.com/recipe/perfect-char-grilled-filet-mignon/