EP100 Mar25 Goulash

Paula gives us an update about Bobby's surgery and his first request was for Paula's goulash. Bobby has never been able to replicate Paula's goulash, so Paula gives Bobby and us her secrets on a great goulash. 1. Always use a variety of meats, typically three different meats. 2. Use a big Vidalia onion or Texas sweet. 3. Add a bouquet of herbs and bay leaves 4. Use crushed tomatoes in your goulash. The tomatoes are blended and easier to cook down. 5. Use Rao's tomato sauce. It's a bit more expensive, but well worth the cost. 6. Use red pepper flakes for some heat, use only as much as you can stand. 7. Use elbow macaroni. You can cook them in the sauce or boil them separately. 8. Don't be afraid to vary the recipe, Paula never makes it the same, so you can vary it as well. Enjoy!