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all right I'm ready for my Oreos and
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today I'm starting by making easy
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homemade Oreo ice cream and it's gonna
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be so easy you're not going to believe
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it we're gonna start with just eggs and
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we're going to put our whites over here
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because for this recipe all we need is
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the yolk but I am going to be using
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these whites later on I personally have
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never made an ice cream without eggs and
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I know some people are a little
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concerned about it but I have to tell
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you I think my chances are being bit by
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a Diamondback rattler much greater than
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Salmonella from these eggs and that's
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for a couple of different reasons one is
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because I make sure I always use fresh
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eggs that have not expired and I never
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use an egg that I did not crack myself
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so I feel totally safe and I've been
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making ice cream now with raw eggs since
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I was 18 years old so it's it's not an
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issue with me and we're gonna start by
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just beating these up and then we're
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gonna add sweetened condensed milk
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I love sweetened condensed milk just
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straight out of the can
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alright we're gonna take our whisk and
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whip those together the next thing we're
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gonna do is crush up our Oreo cookies
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we're gonna just put our Oreo cookies in
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a freezer bag a ziplock bag you're gonna
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dump them in there and as we close our
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bag we're gonna squeeze the air out of
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it and we're going to take a rolling pin
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and just crush now you can do that one
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or two ways you can roll it or you can
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take your rolling pin and actually just
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hammer on them and I'm gonna move them
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over here to this surface where I have a
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little bit more room and just roll and
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then I'm gonna hit and then I'm gonna
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roll I can't figure out what kind of
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mood I'm in today a rolling or a hitting
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you can see we've got those Oreo cookies
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nice and crunched up and we're going to
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just fold those right into our eggs and
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our condensed milk you know in today's
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market you really can go out and buy
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some premium ice creams that's already
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made but there's still nothing like a
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bowl of ice cream that I made myself
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there's just something that flips my
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switch alright we've got that folded in
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now we're gonna put about four teaspoons
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of vanilla in here we're really gonna
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give it a little kick
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alright we've got our vanilla in there
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we're gonna fold that in and then last
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but not least we're going to fold in
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just fresh sweetened whipped cream and
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we're just gonna fold down and over down
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and over alright we've got that mixed up
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and all we're going to do now is pour
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this baby on into our pan getting out
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every bite of that cream I'm gonna put
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this into the freezer and let it freeze
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until it's firm enough to either slice
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or dip it and when you serve it you can
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either scoop it out for individual
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servings or you can put it out as one
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big piece by a party display either way
