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hey y'all welcome back welcome back
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welcome back we got the fried over here
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we got the barbecued over
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here we got the dean family over here we
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got the neie family over here fried
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fried the family come on down
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sister wait let me sh move the hips too
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yeah the show ain't that long I I ain't
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it y'all welcome the nees fat and Je
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they are as I said at the top of our
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party they're the mirror image of the
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dean family Jamie and Bobby came home
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from Memphis Tennessee and said Mama we
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found them cooking barbecue in Memphis
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Tennessee well I couldn't get up there
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quick enough I've had my time up here
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frying but now it's the's turn that's
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right I want y'all to show me your stuff
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all right Paula Paula we're going to
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wash your hands we're going to get them
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good and clean get them good and clean
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wash your hands M come M just in case
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you touch me hope my mama's with me I
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bought Mama and then I bought
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Mama we we like to start at nees with a
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good spare rib and we take it and what
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we do is we come right down and we pull
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this we cut this rib tip off you know
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that's a rib tip that's like a barbecue
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neckbone yeah it's exactly what it is so
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we pull that off then we going to trim
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it we'll trim that skirt off you know
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Paula Gina and I were high school
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sweethearts my mother and her mother
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they went to high school together well
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salt that meat baby all right and keep
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telling me I want to hear every minute
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of it but I want some rib you got to
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listen to this gie is going to make our
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our dry rub which is a Peppa take the
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papa and and she's going to mix all that
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in and you know it's a barbecue seasoned
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dry rub and we call it a dry rub because
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we're going to actually rub it in the
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meat we're going to spin it and rub it
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sister and I got that one thing in girl
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listen listen y'all be nice be nice I
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want to finish telling you story and so
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and we had our 10year class
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reunion and when I tell you honey did we
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H what you talking about get over honey
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let's flip it over it's very important
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that you rub this dry rub all in here so
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I can get in and get seasoned girl and
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you just rub it all in see that P and
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our seasoning is I see it your seasoning
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is very very simple it is we wanted to
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marinate it this it actually marinates
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so what happens is in all of our stores
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and even if you're grilling at home you
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know you're going to grill we would take
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this and it would go into a tray and it
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would go into the refrigerator for about
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24 hours yeah you marinate we don't just
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going to sit there sit hours and then
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once we do that it comes out looking
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like oo this yeah after 24 hours it's
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really soaked in that caramelized if you
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how dark it's got and then we'll take it
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honey and we'll put it on the grill
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using an indirect heat and we lay it
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275° and the secret I think the secret
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to y'all does that smell good smell it
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that smell it none of that flour none of
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that grease good nice
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smoke the Hickory and the smoke and
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Aroma coming up I mean it's just it
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makes your party you know I think the
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real secret though Pat to y'all's ribs
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quality premium rib absolutely you don't
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use an old rib you know Paula so you got
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to have something pretty to start with
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Woo You See It Paula can you smell it oh
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yeah I smell okay Daddy that's enough of
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that technical stuff let's get down to
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the real Nitty Gritty cuz he'll go on
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all day with that technical thing baby
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honey let's work with it Paula this is
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is what you get when you get done with
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it woohoo woohoo and this can be eaten
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either wet or dry you'll get it dry you
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do not get it wet but I like it wet
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H cuz you are not my sister you like it
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dry we had them dry when we when we were
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in their Nashville store and they are
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fabulous P that rib down there for me
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Paula okay and I'm going to just cut you
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off a couple of Bones here
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Pat I have a question for you I like to
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grill I like to grill a lot at home but
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ribs to me are one of those things that
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can be kind of intimidating so I just I
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don't often throw a rack of ribs on my
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grill but would you par boil them before
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you put them on the grill if you were
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doing them at home I've never I've never
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put ribs in water just just a dry rub
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and straight onto the grill for four
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hours Bobby and you and and your home
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grills will be more intense heat so it
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may not take as long depending on the
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size of a rib you can use a much smaller
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rib he's like the barbecue
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nerd he's got he's got the best ribs
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I've ever had that's the guy to ask and
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if you don't put sauce on you honey
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he'll never see you uhuh just eat eat
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eat y'all this is good I I well it's
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delicious it's delicious is it good it
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delicious paa don't do it PA don't do it
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do it I can make it better
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no don't don't don't do
