0:03
well we got something else good working
0:05
down here on the other end of the
0:06
counter yarn we're gonna make crunchy
0:10
spiders we're gonna start with a pound
0:14
of lump crabmeat mm-hmm so son I've got
0:17
my pan here now I'm gonna use a little
0:19
vegetable oil to saute our crab cakes in
0:24
I'm gonna get started on this red pepper
0:26
okay along with just a tablespoon or two
0:30
of butter I'm gonna hold back a little
0:32
bit of this pepper for the legs mom I'm
0:34
gonna come down here and I'm gonna mince
0:37
up ten of water chestnuts I'm gonna need
0:40
1/4 of a cup the red bell pepper is
0:43
gonna be so pretty and add color to our
0:46
delicious crab cakes Jamie what is Jack
0:49
gonna go as this Halloween this year
0:52
he's gonna be a shark he told me the
0:55
other day he he found a little tiara
0:58
upstairs in the guest bedroom I mean
1:00
it's not what about this big and he said
1:02
what is this skinny and I said that's a
1:06
tiara son that's what princess is where
1:09
he said my mommy is a beautiful princess
1:14
yeah he started saying yes if you would
1:17
like to take that for mommy to where you
1:19
may but how sweet is that his mommy is a
1:24
beautiful princess now I got some green
1:27
onions I'm gonna use the little white
1:29
and a little green for the color all
1:32
right I'm gonna put in like a quarter of
1:34
a cup just so in that goes with our bell
1:37
pepper and I'm gonna go ahead and crack
1:44
all right so I'm gonna beat our egg I'm
1:47
putting in a half a cup of green onions
1:51
all right I'm gonna put in two
1:53
tablespoons of mayonnaise I'm gonna add
1:56
a quarter of a teaspoon of wasabi powder
1:58
I wish I could have seen me about Oh 18
2:03
years ago no it was nineteen years ago
2:05
when we first started our business we're
2:07
in the bag lady business it was how am I
2:09
gonna say son mama made me dress up like
2:12
a bag lady and get in a pink and green
2:13
truck and drive around town and beg
2:15
people what about tuna sandwiches what a
2:19
well one of one of the best lessons that
2:23
I've learned from your mom and it's a
2:25
good lesson for everybody out there
2:26
don't take yourself so seriously cuz
2:27
nobody else is if you laugh at yourself
2:32
first you can't hear the other people
2:34
laugh right come on crackers bubble yo I
2:38
just took one sleeve of soda crackers
2:43
y'all beat them to death beat them to
2:47
son so this looks like a cup and this is
2:51
we're not gonna go heavy with our salt
2:54
just like 1/4 of a teaspoon because
2:57
seafood comes out of salty water so just
3:03
by nature this is salty so like we're
3:06
gonna need a teaspoon of lemon juice son
3:08
I've got my pan heating over here just
3:11
waiting on your crunchy crab cake
3:14
spiders for me to fold this crab in here
3:18
you don't want your crab cakes like a
3:22
tuna fish salad yeah you know you want
3:24
to know that you've got real chunks of
3:27
crab in there so we're gonna lightly
3:33
toss our crab meat in what size you
3:35
thinking whatever you think fast by
3:37
secure pepper because we are gonna turn
3:39
these crab cakes into spiders boys and
3:48
see these black plates got a little bit
3:51
of sauce here and now all this is is
3:52
mayonnaise a little bit of pop for a cup
3:54
and got some salt and pepper in here I
3:55
don't look what I'm gonna do here okay
3:57
I'm gonna make three little circles
4:04
those are three big circle yeah we're
4:06
gonna take a stick then we're gonna drag
4:11
through here oh how cute looks like a
4:14
spiderweb son this is where our spiders
4:17
gonna go oh oh put the spider right in
4:23
the center okay so I'm gonna just reach
4:27
over here and get one of my spiders and
4:31
we're just gonna take our red bell
4:34
pepper strips yo and we're just gonna
4:37
gently put those into our crab cake I
4:40
got a granddaddy no leg
4:42
oh you do love him he's both look yes
4:53
yes I want to taste oh thank you this
4:57
spider is just too cute to eat no it's
5:03
humming y'all program
