Crowned Roast Pork with Cornbread Stuffing Recipe - What's Cooking Wednesday

Looking for an amazing holiday dinner? Look now further. This spectacular dish can easily double as your holiday center piece. Ingredients Pork Roast: 3 tablespoons olive oil 4 cloves garlic, chopped 2 tablespoons chopped fresh sage 1 1/2 teaspoons salt 1 teaspoon pepper 1 (5-pound) crown of pork, rib ends frenched Cornbread Stuffing: 4 tablespoons (1/2 stick) butter 1 large green bell pepper, seeded and diced 1 medium white onion, diced 1 stalk celery, diced 1 clove garlic, minced 6 cups crumbled cornbread 2 eggs, lightly beaten