Creamy and Smoky Macaroni and Cheese

One of the staples of comfort food, this spin on mac and cheese, makes the recipe a touch more smoky. Ingredients 1 lb Elbow Macaroni 1/4 Cup Unsalted Butter 1/4 Cup All Purpose Flour 4 Cups Whole Milk 1/2 TSP Black Pepper 1 1/2 TSP Salt 1 TSP Smoked Paprika 2 cups Extra-Sharp Cheddar Cheese 1 Cup Processed Cheese Preparation Pasta 1. Heat water for past to boil 2. Cook Elbow Macaroni and drain well 3. Set Aside.