Crackling Jalapeño Cornbread and Spicy Green Beans - Blast from the Past

Paula went home to get her Aunt Peggy's Crackling Cornbread recipe. Join Paula as she puts her own spin on it with jalapeños and a side of spicy green beans. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU - - INGREDIENTS 1 cup cracklings 2 cups water 1 cup plain cornmeal (medium ground) 1 teaspoon salt 1 jalapeño, seeded and diced PREPARATION Preheat the oven to 425 degrees F. Spray a cast iron skillet with nonstick cooking spray and place skillet in oven to heat. Bring cracklings and water to a boil. Boil for 5 to 8 minutes until cracklings are soft. Add cornmeal, salt and jalapeno to mixture, stirring well. Using a large serving spoon, drop batter in pone shapes into hot skillet. This should yield 5 to 6 pones. Place in oven and bake for 15 minutes. Then reduce heat to 350 degrees F and bake for additional 30 to 45 minutes. The skillet should be placed near the top of the oven. ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------