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hey do you know here in Savannah our
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lives revolve around the water the
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creeks the rivers in the ocean when
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we're not working and today we're going
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crabbing usually I go crabbing with my
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boyfriend Michael but today we're going
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with a real professional and we're gonna
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get the biggest bang for our basket so
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y'all stay with me hey right hey Paula
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ready to go crabbing I'm ready you I am
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let's go Gil is today gonna be a good
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day you think oh yeah it's gonna be a
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good great day it's is one of our traps
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right this is one out right here you
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won't believe the crabs what size crab
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do you like to eat ray a large mail like
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this anywhere like about about six
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inches that's from point to point now
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show us the difference between a female
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crab and a male crab because I do get
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that confused and this is the female
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crab ask the female sea it has more
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underneath when you're looking has more
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of a pouch plus it has the red tip claws
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if you go to the market and say bye live
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crabs how would you store them now if
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you wanted to keep them put them in the
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cooler and ice them down a refrigerator
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you keep in your refrigerator you keep
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him up there until he dies and you know
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as long as he's still alive he's fine to
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cook you don't want to cook a dead crab
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you don't want to cook a dead crab and
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when the meat starts to spoil follow
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what are we gonna do with these crabs
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I'm gonna make the most wonderful crab
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cakes with a lemon dill sauce oh that
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sounds great and that sound yeah it does
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nothing better than fresh crab is it
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nothing better than a fresh blue crab
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well here's your bushel crabs oh that's
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so they'll be alright in that light your
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boo they'll be fine till you get them
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home and cook them up thanks ray I had a
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bomb oh I had a great time
