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hey do you know here in Savannah Our
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Lives revolve around the water The
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Creeks the rivers and the ocean when
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we're not working and today we're going
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crabbing usually I go crabbing with my
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boyfriend Michael but today we're going
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with a real professional and we're going
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to get the biggest bang for our basket
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me hey Ray hey Paula you ready to go
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crabing I'm ready you I am ready let's
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go get them is today going to be a good
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day you think oh yeah it's going to be a
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good great day now is this one of our
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traps right here this is one of them
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you won't believe the crabs we
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got what size crab do you like to eat
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Ray um a large male like this anywhere
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like about about six inches all right
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now show Point to Point now show us the
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difference between a female crab and a
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male crab because I do get that confused
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now this is the female crab that's the
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female see it has more underneath when
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you look it has more of a pouch plus it
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has the red tip claws if you go to the
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market and say buy live crabs how would
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you store them now if you want to keep
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them put them in the cooler and Ice them
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down um a refrigerator you keep in your
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refrigerator you keep him up there until
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he dies and you know as long as he's
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still alive he's fine to cook you don't
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want to cook a dead crab uh you don't
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want to cook a dead crab and why is that
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well the meat starts to spoil father
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what are we going to do with these crabs
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I'm going to make the most wonderful
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crab cakes uh with the lemon dill sauce
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oh that sounds great doesn't that sound
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yummy it does nothing better than fresh
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crab is it nothing better than a fresh
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crab well here's your bushel crabs
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oh that's wonderful so they'll be all
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right now I and get them home they'll be
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fine till you get them home and cook
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them up thanks Ray I had a ball oh I had
