Crab Benedict Brunch - Blast from the Past

Paula and her friend know how to do brunch right! Join them as they prepare Crab Benedict, a fun twist on the the classic Eggs Benedict. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU -- INGREDIENTS Crab Salad: 1/4 cup finely chopped bell pepper 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon hot pepper sauce (recommended: Tabasco) 1/2 lemon, juiced 2 tablespoons chopped parsley Salt and freshly ground black pepper 2 cups lump crabmeat, picked free of shells Hollandaise Sauce: 2 egg yolks 4 tablespoons cream 4 large tablespoons butter, room temperature 1/2 lemon, juiced Dash cayenne Pinch salt Pinch sugar 1 tablespoon white vinegar Poached Eggs: 3 cups water 1 tablespoons white vinegar 1 teaspoon salt 4 large eggs Parsley, for garnish Cheesy biscuits, to serve -- PREPARATION For the Crab Salad: In a large bowl, whisk together all ingredients except for the crab and red peppers. Gently fold in the crab and peppers. Reserve. **When mixing the crab and peppers, be careful not to break up the crab too much. For the Hollandaise Sauce: Combine all ingredients, except the vinegar, in the top of a double boiler, over boiling water. Whisk until thick, approximately 3 minutes; set aside until ready to use. Do not reheat or cover the pot. Thin, if needed with a little chicken broth. Stir in the vinegar. Bring the water, vinegar and salt to a low simmer in a medium saucepan. Crack an egg into a small ramekin and gently slide the egg into the water. Crack another egg into the same cup and while the water returns to a low simmer, slide the second egg into the water. Repeat. Let lowly simmer until the eggs are set. This will take about 2 to 3 minutes for soft runny yolks. Remove with a slotted spoon onto a paper towel lined plate. To Plate: Top a cheesy biscuit with a poached egg. Add a small scoop of crab salad on top of the egg. Spoon the hollandaise over the egg and garnish with parsley. Serve immediately. https://www.pauladeen.com/recipe/crab-benedict/ ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast