Crab Benedict Brunch - Blast from the Past

Paula and her friend know how to do brunch right! Join them as they prepare Crab Benedict, a fun twist on the the classic Eggs Benedict. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU -- INGREDIENTS Crab Salad: 1/4 cup finely chopped bell pepper 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon hot pepper sauce (recommended: Tabasco) 1/2 lemon, juiced 2 tablespoons chopped parsley Salt and freshly ground black pepper 2 cups lump crabmeat, picked free of shells Hollandaise Sauce: 2 egg yolks 4 tablespoons cream 4 large tablespoons butter, room temperature 1/2 lemon, juiced Dash cayenne