Up next in 10
In today's video, Paula cooks up a corn beef sandwich on rye and shows how simple and quick it is to make something so delicious and enjoyable using a pressure cooker and simple ingredients!
Enjoy Y'all!
For more great recipes visit pauladeen.com
Show More Show Less View Video Transcript
0:00
hey y'all today I'm gonna share with
0:03
y'all how I cook my corned beef and you
0:07
know we're all in lockdown and Michael
0:10
went and picked up Aunt Peggy from
0:12
Albany because Albany Georgia has been
0:15
hit pretty hard with the virus y'all
0:18
from what I understand a pastor came
0:21
down from Atlanta for two funerals and
0:26
there was infection going on somewhere
0:30
so it's hitting Albany pretty hard so
0:33
naturally we wanted to get in there and
0:35
snatch a pinkie out of there cuz you
0:37
know she's 19 years old and I don't want
0:39
her getting sick well one of her
0:41
favorite meal Joe was at the Carnegie
0:45
Deli in New York City
0:47
she loves deli food and corned beef
0:52
being her favorite she loves a corned
0:54
beef on rye with mustard so I'm gonna
0:59
make sure that I have her some corned
1:03
beef so she can make her sandwiches
1:05
while she's here so this is so simple
1:09
y'all it cannot get any easier than this
1:12
my pressure cooker is one of those
1:16
machines that it's one of my small
1:19
appliances that I have and probably use
1:22
this two times a week at least maybe
1:25
sometimes three times a week I couldn't
1:29
do without this and my airfryer those
1:31
are two things I have to have because in
1:34
order to cook corned beef this would
1:37
probably take this size corned beef
1:40
would probably take right at four hours
1:42
I mean it's a tough cut of meat but all
1:47
it takes in my pressure cooker is 75
1:50
minutes 75 minutes an hour and 15
1:55
minutes and you've got the most
1:56
delectable corned beef you've ever put
1:59
in your mouth all right so I'm just
2:01
gonna dump that
2:04
into my into my pressure cooker and in
2:10
your corned beef you're gonna get a
2:12
little seasoning packs and this is all
2:15
you need this is all you need no salt no
2:20
pepper no nothing and you just want to
2:24
sprinkle that on top just like that and
2:26
there was a lot of juice in that packet
2:29
but I'm still gonna add maybe that much
2:33
water maybe a cup of water and I'm gonna
2:38
slip downhill wash my hands real quick
2:46
you know back when I was growing up in
2:52
my mother in daddy's house mama kept her
2:55
pressure cooker on top of the stove and
2:57
it was one of those that you cook don't
2:59
talk to the stove and I was always kind
3:01
of scared of it because you had to make
3:04
sure your lid was owned exactly right
3:06
and that little top would dance do the
3:08
dance or this oh all of that safety
3:15
things have been taken care of in in my
3:18
pressure cooker all right so all I have
3:21
to do is line the dot up with a triangle
3:26
and turn it to close you cannot mess it
3:32
up it's not going to explode on you it's
3:36
not gonna do anything but produce some
3:39
of the fastest best cooking and you know
3:42
they say cooking in a pressure cooker
3:44
because it's cooked under pressure which
3:46
it I think is 251 degrees it holds your
3:50
nutrients where it doesn't if you cook
3:53
it on top of the stove your nutrients
3:56
escape so I'm gonna make sure I have
3:58
this on 75 minutes
4:03
and I do all right
4:06
so let me talk about this real quick
4:09
like when I was raising my children one
4:13
of the favorite meals that I fix them
4:15
and you know we had a budget and budget
4:19
was not very big when it came to
4:22
groceries but I would buy a head of
4:26
cabbage and cook it up and then I would
4:30
take a can of corned beef not corned
4:34
beef hash
4:35
but the canned corned beef and I would
4:38
break it up on top of the cabbage and I
4:41
would do a big old pot of mashed
4:43
potatoes or creamed potatoes whatever
4:45
you call them and lace hoecakes
4:48
and I'm telling you what those two
4:51
little boys would eat like they were
4:53
starving to death so if you don't want
4:56
to fool with this and corned beef it is
5:00
expensive like this one weighs three
5:03
pounds and it was $21 in 11 cents so
5:06
they're not cheap and they shrink up so
5:12
you might like to go for the canned kind
5:15
so I'm gonna leave home right now cuz I
5:19
know y'all don't want to stand up here
5:20
for 75 minutes and watch me stand by
5:23
this this pressure cook a while it does
5:26
all the work for me
5:28
all right y'all spent 75 minutes the
5:32
corned beef is just beautiful like I
5:35
said it's a tough piece of meat so it's
5:37
not like it's gonna feel like butter cuz
5:42
it's not but 75 minutes is perfect and
5:46
you see how shrunk down to us we're
5:49
almost half its size now corned beef you
5:52
want to cut against the grain and I have
5:56
to say this is a lot lot easier to cook
5:59
if it's cold but I'm gonna give it a
6:02
shot I mean this is piping hot and I'm
6:06
gonna put together a sandwich I ain't
6:08
Peggy
6:10
and this is terrible to say y'all but
6:15
the fat on the corned beef is the best
6:20
protein fat I think I've ever eaten now
6:24
she loves rye bread with it so I've
6:27
buttered my rye bread and I'm gonna
6:30
toast it real quick like on that eisa
6:32
flat iron cast iron and uh oh I forgot
6:38
the cheese this month starting out I
6:50
can't remember it was one long little
6:53
soldier in the refrigerator I'm gonna
6:57
put this piece of cheese on that
6:59
sandwich oh and it's gonna be succulent
7:02
y'all succulent look at that I had my
7:07
pan getting hot so it's gonna toast
7:14
really quickly and I'm using one of my
7:20
favorites bachelors in the whole world
7:21
Aunt Peggy gave me this and I just love
7:25
it let me see
7:27
maybe USA I believe it could I want to
7:33
have a date on it but my eyes are not
7:37
that good but it's an old one it was
7:40
made by
7:44
and Rock I'm not familiar but then I'm
7:48
gonna let my toes burn if I'm not
7:50
careful so I'm gonna let that toast just
7:53
a minute on the inside but not long look
7:58
at that it's gonna be so good in so
8:00
crispy
8:01
mmm so we're not very fancy with our
8:09
sandwiches little mayonnaise donkey even
8:21
that bread is so hot little mustard and
8:30
um ain't Peggy and I were discussing
8:33
mustards today she and I both really
8:37
like just yellow mustard so here we go
8:42
now you can pull off that fat if you
8:47
want to
8:57
Oh
9:01
it looks so delicious y'all all right in
9:05
the piece of cheese got your hand wash
9:12
real quick why I'm coming y'all greenies
9:30
getting slow let's go she's going whoa
9:41
[Music]
9:43
look at that that is the sandwich fit
9:49
for a queen
9:51
which I kind of think that's what my bye
9:58
y'all best dishes in love please stay
10:00
safe
#Food & Drink
#Hobbies & Leisure