Corned Beef and Cabbage - Blast from the Past

Corned Beef and Cabbage is a great meal that can be served not only on St. Patrick's Day but for lunch or dinner any days of the year! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU Ingredients 4 slices bacon 4 tablespoons butter 1 head green cabbage, coarsely chopped Salt and freshly ground pepper, to taste 1 can corned beef Preparation Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Melt the butter in the pot with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop the bacon into small pieces. Remove the lid from the pot, and scatter chunks of corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness. ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------