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today's meal just happens to be one of
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my son's alltime favorite meal I'm going
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to cook up a corn beef and cabbage I
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want you to look what sweet Michael did
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for me who said he was good for nothing
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he put the bacon on for
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me he's a hungry man I think don't
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you this D dish is going to be so quick
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and so simple for us we've got our bacon
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cooked thanks to Michael and we're going
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to quickly just cut up our
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cabbage just like this I'm going to cut
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it again I'm going to cut it in
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quarters and then work from the
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quarters I'm going to have supper ready
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time it's a very inexpensive meal as
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well all right we got our cabbage
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chopped up and that was easy enough I've
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got my grease from my bacon
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but I like two different flavors in my
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butter I'm just going to dump that
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cabbage right in there like
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that this is just real real easy this
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way and it's a lot quicker now I'm going
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little little bit of water
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because cabbage contains so much water
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so you don't want to drown your cabbage
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going to add a little bit of
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salt we're going to add a little bit of
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pepper and we're going to give that a
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stir just a quick stir because we want
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to coat our cabbage in that seasoning
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which is butter and bacon
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grease and it doesn't take but a minute
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for cabbage I like mine with some
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crispiness to it I don't I don't like
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mine cooked down to Mush and while
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that's cooking I'm going to jump on over
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to this next pot and I'm going to start
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on a dessert sauce for our ice cream
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which is going to be super simple little
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butter I know y'all are
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be one bag of frozen raspberries
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and I've got some jelly some currant
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jelly and I'm going to add
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about half of that in
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like my desserts to be sweet I'm going
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to add just a little sugar I think to
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it now while that's heating up I'm going
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to come over here I have a little corn
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starch and I'm going to just add it to
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and this is going to be our thickening
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agent and when that starts to boil we're
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just going to add the rest of this jelly
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into there and it's going to thicken it
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up all right let's step back over here
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and check on our cabbage real quick like
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and it's it's ready for me to pop the
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meat on it this is the way the corn beef
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comes canned like this and you can find
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it in your grocery store next to your
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tuna fish the yummy spam and potted
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Meats the canned shrimp the canned crab
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uh it's not a pretentious meat but don't
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be so snobby now that you don't try it
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because it really is good but it's extra
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yummy cooked this way this is so
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simple you just break it into
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chunks just like that where if we had
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used a fresh corn beef we'd be talking
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hours so this is just really makes
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eating corn beef and cabbage real real
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easy all right now I'm going to take
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this bacon that Michael cooked for
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me and I'm just going to kind of cut it
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up and chunk it back in the
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pot and I mean I've got supper and it's
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been 10 minutes I'm just going to put
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the lid back on that and let that corn
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beef heat through and through in the
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meantime our raspberries are boiling
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over here so I'm going to add the the
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current jelly that has the corn
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starch just going to pour that over in
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there and let that come to a
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thick all right our raspberry sauce is
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now and I'm just going to
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add a little orange juice and while
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we're having supper I'm going to put
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this aside and stick it in the until
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we're ready to eat in the meantime
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though it's only been 10 minutes and my
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ready so you know oh here it's sizzling
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so you know what that
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means it's time for me to
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taste it's a belly pleaser
