0:07
well let's get started on our next dish
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I'm gonna be making a coconut soup all
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right now in my saucepan I'm gonna pour
0:16
in four cups of chicken broth and I've
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got some aromatics here ginger
0:28
lemongrass and kaffir lime leaves and I
0:33
want y'all to see this beautiful plant
0:36
if you can't find it or you don't want
0:38
to fool with ordering it you can
0:40
substitute lime zest for this they smell
0:47
all right so I'm gonna start by taking
0:49
our our ginger in and I'm just gonna
0:51
slice this just about that thick and I
0:59
do love ginger so I'm gonna drop our
1:05
ginger down in our chicken broth and I'm
1:09
gonna take our kaffir leaves and I'm
1:13
just gonna kind of break them up into
1:16
our broth breaking them will help
1:20
release the flavor from our leaves all
1:24
right now the lemongrass you can
1:28
probably find it at some of your Asian
1:29
market and we're gonna cut this into
1:36
now before I put our lemongrass into our
1:40
pot I'm gonna just give it a smash
1:43
all right to help release that flavor in
1:49
our pot now we're gonna let this cook
1:53
for about ten minutes and then we're
1:59
I'm gonna come over here and I'm gonna
2:01
drain one can of strong mushrooms
2:06
so there we go and I'll be working on
2:10
our Asian green chilies now don't get
2:15
scared job so don't first said this
2:20
wouldn't hurt a bit shocked actually I'm
2:23
using this because the Asian green
2:28
chilies are so hot y'all that I don't
2:31
want to touch them and then put my
2:34
finger to my nose or my eyes all right
2:38
so I'm just gonna dice these up okay
2:44
all right so our chilies are done all
2:48
right so let's come over here we're
2:53
gonna take our pot so we're gonna take
2:57
out all the rough pieces leaving us just
3:02
the broth now to our wonderful broth
3:07
that we have here I'm gonna throw in our
3:12
chilies now I've got one pound of
3:21
chicken nice lean boneless skinless
3:24
chicken that I've cut into strips for us
3:31
right now I'm gonna take off my gloves
3:34
those worked out well because I was
3:37
handling the chicken too all right I'm
3:40
gonna add our drained straw mushrooms
3:44
all right and then we're gonna come over
3:46
here and we're gonna get our lime juice
3:49
my fourth of a cup of lime juice I'm
3:53
gonna add one can of coconut milk now
3:58
you can find this I think you see I find
4:01
this in the baking section of the
4:03
grocery stores all right I'm gonna add
4:07
two tablespoons of sugar I'm gonna add
4:14
four tablespoons of our fish sauce one
4:22
two three four all right now I'm gonna
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cover this and we're gonna let it simmer
4:34
about ten minutes now come on down here
4:38
and let's taste our soup look at that
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doesn't that look good oh and I love
4:47
this little straw mushrooms I love
4:51
everything about it now I've got some
4:55
cilantro y'all I'm just gonna float some
4:58
on top just crushing it just a little
5:01
bit to help release that wonderful
5:03
cilantro flavor oh that cilantro it's
5:07
like jumped up and just slapped me
