Coconut Shrimp Recipe - What's Cooking Wednesday

An easy recipe to make and one that can be used for easy weeknight dinners or an appetizer is coconut shrimp. Ingredients 2 cups shredded sweetened coconut 2 cups bread crumbs Kosher salt and freshly ground black pepper 2 cups all-purpose flour 4 large eggs, beaten 24 large shrimp, peeled and deveined Vegetable oil, for frying Dipping Sauce: 1/2 cup orange marmalade 1 to 2 tablespoons dark rum Directions Step 1 In a large bowl, combine coconut and bread crumbs and season with salt and pepper.