Coconut Pecan Pie - At the Southern Table

A perfect fall dessert is pecan pie. This pie has a coconut twist. Ingredients 2 Large Eggs 1/2 Cup Light Brown Sugar 1/3 Cup Light Corn Syrup 1/4 Cup Unsalted Butter melted 1/2 TSP Kosher Salt 1/8 TSP Ground Cinnamon 1/2 TSP Vanilla Extract 1 Cup chopped Pecans 1/2 cup sweetened flaked coconut 14 oz Refrigerated Pie Crust Preparation 1. Pre heat oven to 350 degrees 2. Melt 1/4 cup of butter 3. Whisk together, eggs, light brown sugar, corn syrup, butter, cinnamon, and vanilla.