Coconut Pecan Pie - At the Southern Table

A perfect fall dessert is pecan pie. This pie has a coconut twist. Ingredients 2 Large Eggs 1/2 Cup Light Brown Sugar 1/3 Cup Light Corn Syrup 1/4 Cup Unsalted Butter melted 1/2 TSP Kosher Salt 1/8 TSP Ground Cinnamon 1/2 TSP Vanilla Extract 1 Cup chopped Pecans 1/2 cup sweetened flaked coconut 14 oz Refrigerated Pie Crust Preparation 1. Pre heat oven to 350 degrees 2. Melt 1/4 cup of butter 3. Whisk together, eggs, light brown sugar, corn syrup, butter, cinnamon, and vanilla. 4. Fold in Pecan and Coconut. 5. Unfold pie crust into glass pie dish 6. Pour in pecan pie mixture 7. Bake at 350 degrees for 30 minutes Serve and enjoy!