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okay welcome back y'all it's time for me
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to move on to a Michaels favorite part
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of the meal which is the sweets and you
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know when we go into Mexican restaurants
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it seems like that we fill up so on on
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all the food that we never want to
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dessert so I don't think of desserts as
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being a big part of Mexican menus but
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the next thing I'm gonna make is shoe
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rows they're much like a hot donut or a
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beignet now I've melted a half a stick
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of butter and I'm gonna pour in a cup of
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water and we're gonna bring this to a
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bowl I'm gonna add two teaspoons of
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sugar all right I ingredients have come
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to a ball now I've got this on high
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right now but I'm gonna turn it down to
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kind of a medium moderate heat and I'm
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just gonna dump in that all-purpose
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flour and I'm gonna add the zest of one
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orange and I'm gonna continue to cook
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this and mix it until it kind of comes
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away from the pan and forms a ball and
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you can see it's following the spoon
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around and I've got everything mixed up
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all the flour has disappeared so now I'm
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gonna transfer it to our Bowl and that's
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gonna help cool it off you can see how
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stiff fattiness all right now to help it
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cool down a little bit faster I'm gonna
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just give it a little mix with an
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electric mixer and like I said that's
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just gonna move that batter around and
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cool it off and after it cools off a
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second I've got four eggs and I'm gonna
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add those eggs one at the time to our
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so one at the time I'm going to drop in
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so I can't beat none till I have a
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smooth batter force and now I'm going to
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move it over into our piping bag and
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this is barely warm now from all that
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beating and that orange zest smells so
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all right now we're gonna move down to
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the deep fryer now the recipe calls for
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a temperature of 350 degrees and we're
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going to come down here and we're gonna
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drop these into four inch pieces in the
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hot oil I think these are gonna be
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delicious I don't think we can go wrong
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with fried dough at all right now the
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first two are starting to brown a little
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bit for us so I'm making sure that I
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keep them turned so they don't Brown too
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too bad on one side all right we're
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gonna take these up and let them train
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for a second on a paper towel and since
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I forgot my nutmeg I'm just gonna come
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down here you know no harm no foul I'm
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just gonna add it in the last step all
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right now I've got plenty of nutmeg in
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it but put this in your batter because
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it'll be even more intense and I'm gonna
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take 1/2 a cup of sugar 1 teaspoon of
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cinnamon and that was probably 1/4 or
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teaspoon of fresh grated nutmeg and I'm
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just gonna mix that all together real
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good and then we're gonna take a chi
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rose and we're gonna toss them in that
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sugar while they're still warm you know
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once you use fresh nutmeg you never want
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to go back to that ground nutmeg in the
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mmm you can see how quick and simple and
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easy that was all right so don't these
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and you can see why a cup of coffee or a
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glass of a mug of hot chocolate would
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just be wonderful to eat along with
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these mmm they're not too sweet the
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sweetest part is the sugar that we
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rolled them in but the actual cake is is
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like just right it's just strong with
