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In today's episode of What's Cooking with Paula Deen, Michael joins Paula and they discuss a one pot dish they both enjoyed. It is a chuck roast served with corn bread and then later what they are enjoying for dinner tonight. Later in the episode Paula talks about how to make lace hoe cakes
Ingredients
4-6 lb. Chuck Roast
1 TSP Salt
1 TSP Pepper
1 TSP Garlic Powder
1 package brown demi glaze
1 envelope Ranch dressing
1 stick of butter
1 Jar pepperoncini peppers
Preparation
1. Rub meat with salt, pepper and garlic powder.
2. Sear off the meat in multi cooker
3. Pour in demi glaze and ranch dressing over the roast
4. Put stick of butter on top of roast
5. Add one dozen peppers on top of roast.
6. Put lid on slow cooker and cook for 6 hours.
7. Once roast is cooked, bring sauce to a boil. Add corn starch to thicken gravy
Show More Show Less View Video Transcript
0:01
hey y'all welcome to what's cooking with
0:03
Paula Deen but today it's welcome to
0:06
what's cooking with Michael and Paula
0:08
hey Michael okay how are you good good
0:13
huh I'm good good good I'm good we're
0:19
all good
0:19
mm-hmm you know what I want to talk
0:22
about today tell me I want to talk about
0:25
a one-pot wonder that I do do you
0:28
remember when Diane Tedder and Marilyn
0:30
milfs and came to spend a few days with
0:33
us you know and you took us crabbing
0:36
uh-huh oh my gosh you turned those girls
0:39
into two of the happiest girls doing
0:42
something so simple as string crab and
0:46
they had a ball and when I talked to
0:50
them they they're still talking about
0:52
you taking them crabbing and they want
0:54
to go again so badly when Diane and
0:57
Marilyn come to visit Marilyn always
1:00
wants to cook at least one dinner meal
1:03
for us so she chose this dish to prepare
1:10
for dinner for us and it was delicious I
1:14
don't know you do really do remember and
1:17
let me tell you on how easy it is you
1:19
just go buy you a four to six pound
1:23
chuck roast and I wouldn't use any other
1:27
kind but chuck chuck roast is the
1:30
cheaper of the roast and it's definitely
1:33
the best and you just rub it with a
1:37
teaspoon of salt pepper and a teaspoon
1:39
of garlic powder and I like to cook mine
1:44
in my multicooker
1:46
because my multicooker is a stove top
1:49
cooker stay it steams it keeps it on
1:53
warm it's slow cooks I can actually even
1:58
fry and in my multicooker so I love
2:01
using that so after I've rubbed all my
2:04
seasoning on my roast I turn it on high
2:08
and I Brown it off right there and then
2:13
soap is crazy simple you get one package
2:18
of like brown demi-glaze package you
2:23
know in the section at the grocery store
2:25
where they have all these different
2:27
seasonings you know my meatloaf for
2:29
chili you find it right there and then
2:32
you take one envelope of ranch dressing
2:36
mix and pour that those two things all
2:40
over your roast then you lay a stick of
2:44
butter
2:45
on top of that roast and then you take a
2:49
jar of pepper Chaney peppers they're the
2:53
light green peppers that are about that
2:55
long and they're there's really no heat
2:57
to them right once in a while once in a
3:01
while I'll get hold of one that may have
3:03
a little heat but very very little and I
3:06
just put like a does and a pepper
3:10
Chaney's all over it put the lid on it
3:12
and let it cook for like six hours and
3:15
it's incredible of a rice y'all just
3:20
incredible and even though we hadn't put
3:23
a speck of liquid into our pot the roast
3:29
is covered in a liquid and it's so good
3:33
all you have to do is turn your cooker
3:37
back up and bring it to a bowl and
3:39
thicken your gravy with a little corn
3:41
starch and water mixed together it's
3:44
heavenly isn't it yeah I love it the
3:49
best that package of demi-glaze just
3:53
gives it the richest beefy taste and you
3:57
talk about your house smelling good YUM
4:01
and they're so easy I appreciate
4:04
Maryland sharing that recipe with me
4:06
another time I can't remember what she
4:09
cooked but it didn't beat this no it's
4:15
my favorite that she cooks mm-hmm
4:18
Marilyn also shared with me a recipe
4:21
years ago that I think it's the best I
4:24
have ever tasted
4:26
and that's potato soup mm-hmm she makes
4:31
a killer potato soup I could live off
4:33
soup
4:33
I know you could I know you could we're
4:38
having a white bean soup for dinner
4:40
tonight
4:41
well good my cousin your cousin is home
4:48
cooking it right now as we speak perfect
4:52
and I thought maybe you could make the
4:55
cornbread okay I'll do it
4:57
no Don wants me to make he went to the
5:01
store and got some okra he wants me to
5:05
slice that okra real world thing and put
5:09
my ho cake batter and make us okra
5:11
hoecakes I'll be good jalapenos yeah
5:16
yeah Oh we'll have to stop by the store
5:20
we can do that all right well let's take
5:23
a quick break and get our heads together
5:25
on what we're gonna do okay okay you're
5:30
still looking at me funny we'll be back
5:33
in a second everybody has a favorite
5:38
holiday tradition and for me I love
5:41
giving gourmet goodies from Harry and
5:44
David calm Harry and David has something
5:47
delicious for everybody on your list
5:50
including me in fact I've got ahead of
5:53
the holidays and I enjoyed preparing a
5:56
wonderful fresh pear salad with those
6:00
delicious juicy pears entertaining of
6:03
the holidays is so easy especially when
6:05
you can gather all around and enjoy
6:07
treats from Harry and David and right
6:10
now Harry and David is offering you 20%
6:13
off your holiday purchase that's 20% of
6:17
all the Christmas gifts and goodies that
6:20
the lucky person on your list can handle
6:23
sending any of Harry and David's
6:25
delicious goodies is a perfect way to
6:27
show your free
6:28
family and co-workers just how much
6:30
you're thankful for them and whether
6:32
they're a chocolate lover late night
6:34
snack er or wine lover or a holiday
6:37
hostess Harry and David has something
6:40
for everybody to love and I think 20%
6:43
off your holiday order is an amazing
6:46
deal but you have to hurry because it
6:49
expires Friday Harry and David is part
6:52
of the 1-800 flowers family of brands
6:55
and the company that I go to for all my
6:58
holiday gift-giving and my entertaining
7:01
needs to get 20% off select holiday
7:04
favorites now go to Harry and David calm
7:07
click the radio icon and enter code
7:11
Halla that's Harry and David calm click
7:14
the radio icon and enter code PA ula for
7:19
20% off her y'all because the offer ends
7:23
Friday hey y'all welcome back to what's
7:30
cooking with Paula Deen and her husband
7:33
Michael groover today yeah so I was just
7:36
telling y'all that my cousin Don is home
7:40
cooking it's like white bean soup with a
7:43
bunch of ham just smoked ham in it and
7:47
it's gonna be so good and we can't have
7:48
that without having some cornbread
7:51
so Don wants me to make the lace oak
7:55
cake with the real thin sliced okra in
7:58
it right now I can make that kind and
8:02
which is one and a half cups of plain
8:04
white cornmeal
8:06
you add a teaspoon of salt and two cups
8:11
of water and you'll want your batter and
8:14
course you'll need a hoe cake pan a hoe
8:17
pan is about that big and the sides just
8:22
go up just a little bit and it's cast
8:25
iron in order to make al a so cake you
8:29
must have that pan
8:31
it almost looks like a griddle with a
8:33
little just a little yep you'll need a
8:37
good bit of oil because I all my skillet
8:42
feel good and like I said you'll want
8:44
your batter so thin that when you pour
8:48
it when you pour your batter onto your
8:51
hot skillet and it but it'll become like
8:55
lace around the edges it doesn't it
8:59
doesn't look like it's thick enough it
9:00
looks like water almost uh-huh it's not
9:02
much thicker than than water and it
9:07
takes forever
9:08
lace Oh cakes to cook y'all which seems
9:12
crazy it doesn't seem logical but a
9:15
self-rising hoe cake like we serve at
9:18
the restaurants cook very very quickly
9:20
they look like little pancakes uh-huh
9:23
just a real like almost a crepe right
9:27
but so good and you have to cook them
9:32
over like medium-high heat and you have
9:35
to keep an eye on them I've got my
9:36
grandmother's good spatula then I can
9:39
get around there and if I have to I add
9:42
a little bit more oil to it and then I
9:45
flip it and cook it real good on the
9:49
other side so that's why but I add
9:52
sliced real paper thin sliced okra
9:57
slices into the whole cake and that's
10:00
what Don wants for dinner so but I get
10:04
you to do jalapenos also ok I will do
10:06
some jalapenos and I got another
10:08
cornbread y'all that's real real good
10:11
the corny cornbread I know y'all have
10:13
all eaten that so I can make this too
10:16
and all-india show is a cup and a half
10:19
of self-rising cornmeal and I like white
10:22
I usually stick with a white cornmeal
10:25
and 3/4 a cup of self-rising flour and a
10:29
cup of grated cheddar cheese a little 8
10:33
ounce can of creamed corn 8 ounces of
10:38
cream cheese you know a half a cup of
10:44
vegetable oil 2 diced jalapenos I put
10:49
jalapenos in this one good and 2 eggs so
10:53
you you want to make sure
10:55
that your your cream cheese is at room
10:58
temperature but in a large bowl combine
11:01
all the ingredients and stir well heat a
11:05
well-oiled large skillet cast-iron
11:09
skillet in a 375 degree oven for about
11:13
10 minutes now you just pour your batter
11:16
into the hot skillet and return to the
11:19
oven and bake until golden brown
11:22
approximately 30 minutes so if you're
11:26
making individual size cornbread in
11:28
smaller pans they will require a shorter
11:32
cooking time but that's a wonderful
11:35
wonderful it's not bad is this what you
11:38
cooked it uh the lady insulins when they
11:40
first open Michael it was yeah it was
11:44
very close to the oh we had the best
11:49
corn muffins in the whole world a bunch
11:51
and the lady and sons when we started
11:53
opening every night for dinner
11:55
I just didn't have room to have somebody
11:59
taking up half the stove frying hoecakes
12:03
so I said okay I'll serve a wonderful
12:06
corn muffin so I think I think that is
12:11
the if that's not it it's very close to
12:14
that they were delicious they were they
12:18
were and it much easier to make to serve
12:22
a big crowd but you can't eat you can't
12:28
eat those white beans without corn bread
12:31
no no and some chopped onion I'm ready
12:35
mmm me too I'm right hungry well thank
12:41
you for being with me today it was good
12:43
to be with you okay so before we go tell
12:46
me your favorite cornbread
12:49
favorite cornbread would be the corn
12:52
muffins you make with jalapenos and real
12:55
corner you know well how about tonight
12:58
for dinner
13:00
I'll make Don and me a lace ho cake and
13:02
I'll make you though I do like the lace
13:04
okay especially when I'm dieting
13:06
I forgot you starting on your diet today
13:10
sorry well thank y'all for joining us
13:14
today I hope y'all have a great day and
13:17
I'll see you next week y'all best dishes
13:22
in love everybody has a favorite holiday
13:27
tradition and for me I love giving
13:30
gourmet goodies from Harry and David
13:32
calm Harry and David has something
13:35
delicious for everybody on your list
13:38
including me in fact I've got ahead of
13:41
the holidays and I enjoyed preparing a
13:44
wonderful fresh pear salad with those
13:48
delicious juicy pears entertaining of
13:51
the holidays is so easy especially when
13:53
you can gather all around and enjoy
13:56
treats from Harry and David and right
13:58
now Harry and David is offering you 20%
14:01
off your holiday purchase that's 20% off
14:05
all the Christmas gifts and goodies that
14:08
the lucky person on your list can handle
14:11
sending any of Harry and David's
14:13
delicious goodies is a perfect way to
14:15
show your friends family and co-workers
14:16
just how much you're thankful for them
14:19
and whether they're a chocolate lover
14:21
late night snack er or wine lover or a
14:25
holiday hostess Harry and David has
14:28
something for everybody to love and I
14:31
think 20% off your holiday order is an
14:33
amazing deal but you have to hurry
14:36
because it expires Friday Harry and
14:39
David is part of the 1-800 flowers
14:41
family of brands and the company that I
14:45
go to for all my holiday gift-giving and
14:47
my entertaining needs to get 20% off
14:51
select holiday favorites now go to Harry
14:54
and David comm click the radio icon and
14:57
enter code hallo
14:59
that's Harry and David comm click the
15:02
radio icon and enter code PA ula for 20%
15:08
off her yawl because the offer ends
15:11
Friday
15:12
[Music]
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